Download or read book The Pomegranate Seeds written by Nathaniel Hawthorne and published by BoD - Books on Demand. This book was released on 2023-11-08 with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The Pomegranate Seeds" is a short story written by the American author Nathaniel Hawthorne. It is one of Hawthorne's works of short fiction, known for its moral and allegorical themes. The story is based on a classic myth from Greek mythology, the myth of Persephone, which explains the changing of the seasons. In Hawthorne's version, he explores the idea of temptation and the consequences of yielding to it. The story centers around the character of Ceres, the goddess of agriculture, and her daughter Proserpina, who is lured by a demon to eat pomegranate seeds from the underworld. As a result, Proserpina must spend part of each year in the underworld, leading to the changing of the seasons. Hawthorne's adaptation of the myth is notable for its moral and allegorical elements, exploring themes of temptation, loss, and the cycles of nature. It reflects his interest in retelling and reinterpreting classic myths and legends within his own literary context.
Download or read book Pomegranate Seeds written by Dean Kostos and published by . This book was released on 2008 with total page 152 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the Publisher: This volume is the first-ever collection of poems in English by 49 prominent Greek-American poets from throughout the United States. The poems cover a variety of topics and styles.
Download or read book Pomegranate Seeds written by Nadia Grosser Nagarajan and published by UNM Press. This book was released on 2005 with total page 212 pages. Available in PDF, EPUB and Kindle. Book excerpt: Pomegranate Seedsis the first collection of the oral tradition of Latin American Jews to be presented in English. These thirty-four tales span the 500 years of Jewish presence in Latin America and the Caribbean. The folktales and cultural oral narratives were often based on actual events, recorded not only from the Ashkenazi perspective but from the Sephardic and Oriental as well. Like dispersed pomegranate seeds, all the stories come from a common cluster, yet each is a separate kernel. The stories are short, between five and fifteen pages, and each is carefully annotated. In addition to gathering stories from eleven Latin American countries, the author found material in the United States and Israel. Regardless of their origin, several tales have to do with personal feelings, emotional insights, and interpretation of the protagonists, while others deal with happy or traumatic events that cannot be forgotten and dreams that have not been fulfilled. Not surprisingly, trauma and bigotry are common threads through some of the stories. These are tales, as Nadia Grosser Nagarajan says, "concealed by tropical greenery, encircled by vast jungles and flowing majestic rivers that echo many voices and reflect many views and visions."
Download or read book Falling Pomegranate Seeds written by Wendy J Dunn and published by Poesy Quill. This book was released on 2021-01-15 with total page 576 pages. Available in PDF, EPUB and Kindle. Book excerpt: María de Salinas writes a letter to her daughter Katherine, the duchess of Suffolk. A letter telling of her life: a life intertwined with her friend and cousin Catalina of Aragon.
Download or read book Falling Pomegranate Seeds written by Wendy J. Dunn and published by . This book was released on 2019-11-17 with total page 310 pages. Available in PDF, EPUB and Kindle. Book excerpt: Told through the point of view of her tutor, Beatriz Galindo, Falling Pomegranate Seeds: The Duty of Daughters shines a light on the forces shaping Catalina of Aragon during her childhood and the years leading up to the leaving of her homeland, and the court of her mother, Queen Isabel of Castile.
Download or read book Persephone and the Pomegranate written by Kris Waldherr and published by Dial Books. This book was released on 1993 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Demeter refuses to allow spring to appear until she has been reunited with her daughter Persephone, who has been abducted to the Underworld by Pluto.
Download or read book The Artful Baker written by Cenk Sonmezsoy and published by Abrams. This book was released on 2017-10-17 with total page 483 pages. Available in PDF, EPUB and Kindle. Book excerpt: More than 100 extraordinary desserts—with photos and meticulous instructions—by the creator of the internationally acclaimed blog Cafe Fernando: “Superb.” —David Lebovitz, bestselling author of My Paris Kitchen Written, styled, photographed, and designed by Cenk Sönmezsoy, The Artful Baker shares the inspiring story of a passionate home baker, beginning with his years after graduate school in San Francisco and showcasing the fruits of a baking obsession he cultivated after returning home to Istanbul. Sönmezsoy’s stories and uniquely styled images, together with his original creations and fresh take on traditional recipes, offer a window into the life of this luminary artist. The Artful Baker is comprised of almost entirely new content, with a few updated versions of readers’ favorites from his blog, such as Brownie Wears Lace, his signature brownies topped with blond chocolate ganache and bittersweet chocolate lace (originally commissioned by Dolce & Gabbana and awarded “Best Original Baking and Desserts Recipe” by Saveur magazine); Raspberry Jewel Pluot Galette, inspired by Chez Panisse’s 40th anniversary celebrations; and Devil Wears Chocolate, his magnificent devil’s food cake. Covering indulgences from cookies to cakes and tarts to ice creams, recipes include Pistachio and Matcha Sablés; Tahini and Leblebi (double-roasted chickpeas) Swirl Brownies; Sakura Madeleines; Sourdough Simit, the beloved ring-shaped Turkish bread beaded with sesame seeds; Isabella Grape and Kefir Ice Cream; Pomegranate Jam; and Blanche, a berry tart named after the Golden Girl Blanche Devereaux. Each has been tested by an army of home bakers with varying levels of skill, equipment, and access to ingredients, and revised to ensure they’ll work flawlessly in any kitchen. Measurements of ingredients are provided in both volume and weight (grams), and where a volume measurement isn’t useful, weight measurements are provided in both ounces and grams.
Download or read book The Seven Pomegranate Seeds written by Colin Teevan and published by Bloomsbury Publishing. This book was released on 2014-06-17 with total page 92 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Seven Pomegranate Seeds are seven contemporary monologues for female speakers, thematically linked and with powerful mythical origins. Loosely based on seven of Euripides’ female characters - Medea, Phedra, Demeter, Persephone, Hypsipyle, Creusa and Alcestis - these monologues explore classical mother and child stories in the context of modern Britain. With the tale of an abducted child echoing throughout and reflecting cases such as the Moors Murders, Madeline McCann and Louise Woodward, these individual monologues come together in a compelling conclusion. Originally commissioned by the Onassis Foundation and performed for their inaugural event in Oxford by Claire Higgins, this volume is published to coincide with Teevan’s professorial inaugural lecture on June 11 2014, at Birkbeck, University of London and is accompanied by his short introductory lecture.
Download or read book Seven Pomegranate Seeds written by Jasmine Garcia and published by . This book was released on 2018-09-27 with total page 184 pages. Available in PDF, EPUB and Kindle. Book excerpt: Her light reached into the pits of darkness in which he dwelled with pleading souls, pouring through the fault in the ground like liquid gold. It was a lively aura that brought him to crawl straight from the depths of the Underworld. The moment he saw her smile that lit up Hell itself, he knew he forever wanted to be engulfed in its warmth. A warmth he hadn't felt in hundreds of years.The God of the Underworld had fallen for a damsel, one that was far too sweet for him. But that wouldn't stop him on his quest to take a bite of forbidden fruit, and neither would it Persephone, for she had plans for a taste as well.
Download or read book 15 Minute Vegan written by Katy Beskow and published by Hardie Grant Publishing. This book was released on 2017-03-23 with total page 289 pages. Available in PDF, EPUB and Kindle. Book excerpt: 15-Minute Vegan features 100 brand new vegan recipes that can be prepared in mere moments. Using ingredients that are available in supermarkets, the recipes are as easy as can be – from shopping to cooking to serving. The book starts with Katy’s introduction to vegan cooking and cooking, with advice on the equipment you need to make your cooking go faster, plus essential storecupboard ingredients. In chapters covering Breakfast, Light Bites, Mains, Essentials and Sweet Stuff, Katy offers 100 straightforward recipes and tips about preparation, freezing and storing. Whether you’re already eating vegan or just want to try something new, nothing could be simpler and faster than 15-Minute Vegan.
Download or read book Our Best Bites written by Sara Smith Wells and published by . This book was released on 2011 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Includes plastic insert with equivalent measurements and metric conversions.
Download or read book Istanbul and Beyond written by Robyn Eckhardt and published by Houghton Mifflin Harcourt. This book was released on 2017 with total page 355 pages. Available in PDF, EPUB and Kindle. Book excerpt: The most extensive and lushly photographed Turkish cookbook to date, by two internationally acclaimed experts Standing at the crossroads between the Mediterranean, the Middle East, and Asia, Turkey boasts astonishingly rich and diverse culinary traditions. Journalist Robyn Eckhardt and her husband, photographer David Hagerman, have spent almost twenty years discovering the country's very best dishes. Now they take readers on an unforgettable epicurean adventure, beginning in Istanbul, home to one of the world's great fusion cuisines. From there, they journey to the lesser-known provinces, opening a vivid world of flavors influenced by neighboring Syria, Iran, Iraq, Armenia, and Georgia. From village home cooks, community bakers, caf chefs, farmers, and fishermen, they have assembled a broad, one-of-a-kind collection of authentic, easy-to-follow recipes: "The Imam Fainted" Stuffed Eggplant; Pillowy Fingerprint Flatbread; Pot-Roasted Chicken with Caramelized Onions; Stovetop Lamb Meatballs with Spice Butter; Artichoke Ragout with Peas and Favas; Green Olive Salad with Pomegranate Molasses; Apple and Raisin Hand Pies. Many of these have never before been published in English.
Download or read book Pomegranates written by David Heber and published by CRC Press. This book was released on 2006-07-07 with total page 263 pages. Available in PDF, EPUB and Kindle. Book excerpt: While one may not find ancient studies that substantiate the pomegranate's curative and preventive qualities, the exalted status of this fruit goes back as far as the history of agriculture itself. Allusions to the pomegranate are readily found in the oldest cultures of the Indus Valley, ancient China, and classical Greece, as well as in the Old Te
Download or read book Pomegranate written by Damien Stone and published by Reaktion Books. This book was released on 2017-06-15 with total page 152 pages. Available in PDF, EPUB and Kindle. Book excerpt: Supple but crunchy, sweet but tart—with its strange construction of seeds filled with delicious garnet juice so vibrant it’s hard not think it is some otherworldly blood—no wonder the pomegranate has appealed so much to the human imagination throughout the centuries. Holding aloft this singular fruit in the light of human history, Damien Stone offers a unique look at an alluring fruit that has figured in our culinary consciousness from the gardens of the ancient world to the health-food section of supermarkets. Stone takes us back to the early polytheistic religions and the important role that pomegranates had in their rituals. From there he shows how they came to be held in high esteem in Judaism, Christianity, and Islam alike, examining exciting new findings that further cement their importance: for instance, many historians believe now that it was a pomegranate, not an apple, that was the forbidden fruit in the Garden of Eden. Stone examines the allure that the pomegranate has had to a fascinating cast of famous figures, from ancient Assyrian King Ashurnasirpal to Tudor Queen Anne Boleyn, from Sandro Botticelli to Salvador Dalí. Drawing on text, image, and taste, Pomegranate is a cornucopia of strange and fascinating stories about a very special fruit.
Download or read book Pomegranate written by Augusta Caligiani and published by Nova Science Publishers. This book was released on 2016 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Pomegranates are increasingly distributed and consumed worldwide both as fresh fruit or processed products, like juices and food supplements. The present commercial success of this fruit and its purported health benefits are associated with an impressive increase of scientific research published on the pomegranate. The huge amount of new data produced every year by the scientific community necessitates a periodic review of the results. The aim of this book is to provide an update of the results in pomegranate research. Each chapter is conceived as an in-depth, state-of-the art compilation on the main topics regarding pomegranates. This is to ensure the status of a reference manual for all the scientists approaching different aspects of pomegranate research and to the industrial sector in order to improve/develop the pomegranate chain. The choice of an edited collection originates from the need to have different specializations and a multi-disciplinary approach to describe all the different topics related to pomegranates, spanning from botany, chemistry, and nutrition to technology and medical research. Topics discussed in this book include pomegranate biodiversity and phytochemical composition of pomegranate pulp, peels, seeds and oil; polyphenols antioxidant activity, bioavailability and metabolism by gut microbiota; current evidence supporting the benefits of pomegranate products in the prevention and treatment of cardiovascular disease and cancer; allergies to pomegranate; pomegranate processing and recovery of waste from pomegranate juice production for their possible re-use as a source of nutraceuticals.
Download or read book Ottolenghi Simple written by Yotam Ottolenghi and published by Ten Speed Press. This book was released on 2018-10-16 with total page 427 pages. Available in PDF, EPUB and Kindle. Book excerpt: JAMES BEARD AWARD FINALIST • The New York Times bestselling collection of 130 easy, flavor-forward recipes from beloved chef Yotam Ottolenghi. In Ottolenghi Simple, powerhouse author and chef Yotam Ottolenghi presents 130 streamlined recipes packed with his signature Middle Eastern–inspired flavors, all simple in at least (and often more than) one way: made in 30 minutes or less, with 10 or fewer ingredients, in a single pot, using pantry staples, or prepared ahead of time for brilliantly, deliciously simple meals. Brunch gets a make-over with Braised Eggs with Leeks and Za’atar; Cauliflower, Pomegranate, and Pistachio Salad refreshes the side-dish rotation; Lamb and Feta Meatballs bring ease to the weeknight table; and every sweet tooth is sure to be satisfied by the spectacular Fig and Thyme Clafoutis. With more than 130 photographs, this is elemental Ottolenghi for everyone.
Download or read book Zaitoun Recipes from the Palestinian Kitchen written by Yasmin Khan and published by W. W. Norton & Company. This book was released on 2019-02-05 with total page 451 pages. Available in PDF, EPUB and Kindle. Book excerpt: A New Yorker, Guardian, BookRiot, Kitchn, KCRW, and Literary Hub Best Cookbook of the Year A dazzling celebration of Palestinian cuisine, featuring more than 80 modern recipes, captivating stories and stunning travel photography. Yasmin Khan unlocks the flavors and fragrances of modern Palestine, from the sun-kissed pomegranate stalls of Akka, on the coast of the Mediterranean Sea, through evergreen oases of date plantations in the Jordan Valley, to the fading fish markets of Gaza City. Palestinian food is winningly fresh and bright, centered around colorful mezze dishes that feature the region’s bountiful eggplants, peppers, artichokes, and green beans; slow-cooked stews of chicken and lamb flavored with Palestinian barahat spice blends; and the marriage of local olive oil with earthy za’atar, served in small bowls to accompany toasted breads. It has evolved over several millennia through the influences of Arabic, Jewish, Armenian, Persian, Turkish, and Bedouin cultures and civilizations that have ruled over, or lived in, the area known as ancient Palestine. In each place she visits, Khan enters the kitchens of Palestinians of all ages and backgrounds, discovering the secrets of their cuisine and sharing heartlifting stories.
