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Book Polysaccharide Dispersions

Download or read book Polysaccharide Dispersions written by Reginald H. Walter and published by Academic Press. This book was released on 1997-12-10 with total page 257 pages. Available in PDF, EPUB and Kindle. Book excerpt: Polysaccharides are the subject of heightened interest today, and this book is a concise and fully up-to-date study of the properties of food polysaccharides, describing their interaction with water, the mass-volume-pressure-relationship, various types of mathematical modeling, and the common phenomenology under different combinations of stimuli. New empirical and theoretical equations, which are not often identified with food technologies, are used to support the findings. Polysaccharide Dispersions: Chemistry and Technology in Food is written in a simple, nontechnical style and should be equally comprehensible to the student, the researcher, the plant manager, and the casual observer with only a modest technical background. - Contains fundamental principles, practical applications, and new discoveries regarding polysaccharides - Presents material in a simple, easy to understand style - Focuses exclusively on the food industry

Book Polysaccharide Carriers for Drug Delivery

Download or read book Polysaccharide Carriers for Drug Delivery written by Sabyasachi Maiti and published by Woodhead Publishing. This book was released on 2019-06-14 with total page 804 pages. Available in PDF, EPUB and Kindle. Book excerpt: Polysaccharide Carriers for Drug Delivery presents the latest information on the selection of safe materials. Due to reported safety profiles on polysaccharides; they have been the natural choice for investigation. A wide variety of drug delivery and biomedical systems have been studied, however, the related information either concept-wise or application-oriented is scattered, therefore becoming difficult for readers and researchers to digest in a concise manner. This gathering of information will help readers easily comprehend the subject matter. - Focuses on biopolysaccharide-based, distinct approaches for drug delivery applications - Illustrates new concepts and highlights future scope for clinical development - Provides comprehensive, up-to-date information on different aspects of drug delivery technology

Book Handbook of Plant Based Food and Drinks Design

Download or read book Handbook of Plant Based Food and Drinks Design written by Fatma Boukid and published by Elsevier. This book was released on 2024-05-29 with total page 513 pages. Available in PDF, EPUB and Kindle. Book excerpt: Handbook of Plant-Based Food and Drinks Design discusses conventional and emerging technologies for plant-based ingredient improvement (yield, nutritional composition and functional properties) while considering food safety, sustainability, and social impact to explore current and potential markets through research and innovation. Divided in 7 sections, the book covers Plant sources for functional ingredients, Processing plant-based sources, Plant-based food design to replace/mimic animal food, Innovation in plant-based food, The promise of parity, Safety and regulations of plant-based foods, Social, environmental, and economic impact, and more. Written by a team of experts in the field, this book can be a good support for researchers and scientists working with plant-based food, drinks, and market trends. - Brings a critical overview about the health-beneficial compounds of plant-based sources - Offers guidelines on how to formulate plant-based food or a food alternative - Discusses the transition towards more plant-based diets on nutrition, economy climate change, health, and sustainability

Book Food Polysaccharides and Their Applications

Download or read book Food Polysaccharides and Their Applications written by Alistair M. Stephen and published by CRC Press. This book was released on 2016-04-19 with total page 750 pages. Available in PDF, EPUB and Kindle. Book excerpt: Comprehensive in scope, Food Polysaccharides and Their Applications, Second Edition explains the production aspects and the chemical and physical properties of the main classes of polysaccharaides consumed as food, highlighting their nutritional value and their technological characteristics. Chapters in this new edition detail the source,

Book A Summary of Current Program     and Preliminary Report of Progress for

Download or read book A Summary of Current Program and Preliminary Report of Progress for written by United States. Agricultural Research Service. Northern Utilization Research and Development Division and published by . This book was released on 1964 with total page 576 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Polysaccharides

    Book Details:
  • Author : Severian Dumitriu
  • Publisher : CRC Press
  • Release : 2004-11-30
  • ISBN : 1420030825
  • Pages : 1210 pages

Download or read book Polysaccharides written by Severian Dumitriu and published by CRC Press. This book was released on 2004-11-30 with total page 1210 pages. Available in PDF, EPUB and Kindle. Book excerpt: Completely revised and expanded to reflect the latest advancements in the field, Polysaccharides: Structural Diversity and Functional Versatility, Second Edition outlines fundamental concepts in the structure, function, chemistry, and stability of polysaccharides and reveals new analytical techniques and applications currently impacting the cosmeti

Book Micro  and Nanoengineered Gum Based Biomaterials for Drug Delivery and Biomedical Applications

Download or read book Micro and Nanoengineered Gum Based Biomaterials for Drug Delivery and Biomedical Applications written by Sougata Jana and published by Elsevier. This book was released on 2022-01-21 with total page 516 pages. Available in PDF, EPUB and Kindle. Book excerpt: Micro- and Nanoengineered Gum-Based Biomaterials for Drug Delivery and Biomedical Applications focuses on micro- and nanotechnology in gums and biopolymers as drug and biomolecule carriers and their applications in biomedicine. Currently, natural gums and polymers are widely utilized as biocarrier systems, to deliver drugs and biomolecules to the target site, for prolonged release and the desired therapeutic effect. Natural gums and polymers are important because they are easily available from natural sources and are characteristically biodegradable, biocompatible, and nontoxic. Natural gums and polymers are also chemically modified with other polymers, in the presence of cross-linking agents, to develop scaffolds, matrices, composites, and interpenetrating polymer networks using micro- and nanotechnology. The book also discusses biological applications, such as gene delivery, cancer therapy, tissue engineering, bioimaging, and theranostics. This book is an important reference source for biomaterials scientists, biomedical engineers, and pharmaceutical scientists, who are looking to increase their understanding of how micro- and nanoengineered biomaterials are being used to create more efficient gum-based drug delivery systems. - Explains how micro- and nanoengineering is being used to make a variety of gum types more effective as nanocarriers. - Explores the major biomedical applications of various gum classes. - Assesses the major challenges of using micro- and nanotechnologies in gum-based biomedical systems.

Book Gums and Stabilisers for the Food Industry 17

Download or read book Gums and Stabilisers for the Food Industry 17 written by Peter A. Williams and published by Royal Society of Chemistry. This book was released on 2014 with total page 406 pages. Available in PDF, EPUB and Kindle. Book excerpt: The book describes the new advances in the science and technology of hydrocolloids which are used in food and related systems. The focus is on the technofunctionality and the biofunctionality of hydrocolloids, giving an appropriate emphasis to the manipulative skills of the food scientist and recognising the special part hydrocolloids can play in supporting human health. Gums and Stabilisers for the Food Industry 17 captures the latest research findings of leading scientists which were presented at the Gums and Stabilisers for the Food Industry Conference. Covering a wide range of topics, including; functional properties of proteins, alternative protein surces, low moisture foods, value added co-products from biorefining and bioactive polysaccharides. This book is a useful information source to researchers and other professionals in industry and academia, particularly those involved with food science.

Book Water Soluble Polymers

Download or read book Water Soluble Polymers written by N. Bikales and published by Springer Science & Business Media. This book was released on 2013-11-21 with total page 422 pages. Available in PDF, EPUB and Kindle. Book excerpt: Water-soluble polymers have been attracting increasing atten tion because of their utility in industrial applications of great current concern. Perhaps preeminent among these is their ability to flocculate suspended solids, e.g., wastes in municipal sew age-treatment plants or pulp in papermaking. other important appli cations are to aid in so-called secondary recovery of petroleum, to reduce turbulent friction of water, and as components of water-based finishes developed in response to environmental con straints. Some water-soluble polymers have shown interesting bio logic activity, which is being investigated further. This book is based on papers presented at a symposium held by the American Chemical Society, Division of Organic Coatings and Plastics Chemistry, in New York City on 30-31 August 1972. The large attendance and the favorable response of the audience con firmed not only our view of the importance of the field but also the need to bring these topics together. The chapters in this book are generally enlarged and more detailed, with more complete bibliographies, than the papers presented at the Symposium. They include not only the important applications described above, but also descriptions of new syntheses and characterization methods.

Book The Polysaccharides

    Book Details:
  • Author : Gerald O. Aspinall
  • Publisher : Academic Press
  • Release : 2014-07-01
  • ISBN : 1483277925
  • Pages : 524 pages

Download or read book The Polysaccharides written by Gerald O. Aspinall and published by Academic Press. This book was released on 2014-07-01 with total page 524 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Polysaccharides, Volume 2 is a seven-chapter text that presents the status of polysaccharide chemistry and related aspects of biochemistry. The opening chapter is concerned with the major classifications of polysaccharides, such as homoglycans and diheteroglycans. The succeeding five chapters discuss the occurrence, usage, structural studies, conformation, and derivatives of specific carbohydrate group, including cellulose, plant, algal, bacterial, and fungal polysaccharides. The last chapter deals with the industrial application and economic aspects of polysaccharides. This book will prove useful to chemists and biochemists working on polysaccharides and other complex carbohydrates.

Book Starch

    Book Details:
  • Author : Vladimir P. Yuryev
  • Publisher : Nova Publishers
  • Release : 2004
  • ISBN : 9781594540134
  • Pages : 278 pages

Download or read book Starch written by Vladimir P. Yuryev and published by Nova Publishers. This book was released on 2004 with total page 278 pages. Available in PDF, EPUB and Kindle. Book excerpt: The history of starches and investigations of starch containing raw materials goes back many centuries, (ii) steady progress in the understanding of processing and modification processes of starches awaits further elucidation. Fortunately, the cluster model of native starch granules is now generally accepted. The remaining problems concerning physics and chemistry, biochemistry and genetics, and processing and modification of starches are dealt with annually at different conferences and symposiums by experts in various fields. The numerous questions concerning structural organisation of starch granules, their behaviour in different thermodynamic conditions (temperature, water content, pressure) during biosynthesis and in different solvents at processing of both starch and starch containing raw material deserve further study because they are not yetentirely understood. With this purpose in mind, scientists from different countries continue to discuss the problems of starch science.

Book Chemistry of Polysaccharides

Download or read book Chemistry of Polysaccharides written by Gennady Zaikov and published by CRC Press. This book was released on 2005-04-18 with total page 376 pages. Available in PDF, EPUB and Kindle. Book excerpt: This monograph summarizes scientific achievements in the field of polysaccharide chemistry performed in the last decade. The book is intended for wide range of readers: students, post graduates, engineers and scientists engaged in polymer chemistry, organic and physical chemistry.

Book Application of Gellan Gum as a Biomedical Polymer

Download or read book Application of Gellan Gum as a Biomedical Polymer written by Amit Kumar Nayak and published by Elsevier. This book was released on 2024-05-21 with total page 586 pages. Available in PDF, EPUB and Kindle. Book excerpt: Application of Gellan Gum as a Biomedical Polymer details key topics and fundamental aspects of gellan gum and its biomedical applications in drug delivery, proteins and peptides delivery, cell delivery, tissue engineering, wound dressings and enzyme immobilizations in developing high quality products. Sections introduce gellan gum, its source, production and gelation mechanism, discuss biomedical materials, and provides ways it can be used for biomedical applications. The book also examines the used of gellan gum as pharmaceutical excipients for drug delivery. Future developments and challenges round out the book's coverage.With contributions for an international group of experts, this book is a useful reference for scientists, researchers and those in industry engaged in biomedical product development using natural polysaccharides. - Discusses gellan gum-based materials such as hydrogels and nanosystems in biomedical applications - Describes gellan gum application in areas like tissue engineering, wound dressing, protein and peptide delivery, and as pharmaceutical excipients in drug delivery - Offers chapter contributions on gellan gum and its application from an international group of experts in research and industry

Book Food Proteins and Their Applications

Download or read book Food Proteins and Their Applications written by Srinivasan Damodaran and published by Routledge. This book was released on 2017-10-19 with total page 696 pages. Available in PDF, EPUB and Kindle. Book excerpt: Reviews the physiochemical properties of the main food proteins and explores the interdependency between the structure-function relationship of specific protein classes and the processing technologies applied to given foods. The book offers solutions to current problems related to the complexity of food composition, preparation and storage, and includes such topics as foams, emulsions, gelation by macromolecules, hydrolysis, microparticles/fat replacers, protein-based edible films, and extraction procedures.

Book Bio based Wood Adhesives

Download or read book Bio based Wood Adhesives written by Zhongqi He and published by CRC Press. This book was released on 2017-05-25 with total page 366 pages. Available in PDF, EPUB and Kindle. Book excerpt: Adhesive bonding plays an increasing role in the forest product industry and is a key factor for efficiently utilizing timber and other lignocellulosic resources. As synthetic wood adhesives are mostly derived from depleting petrochemical resources and have caused increasing environmental concern, natural product and byproduct-derived adhesives have attracted much attention in the last decades. Although adhesives made from plant and animal sources have been in existence since ancient times, increased knowledge of their chemistry and improved technical formulation of their preparation are still needed to promote their broader industrial applications. The primary goals of this book are to (1) synthesize the fundamental knowledge and latest research on bio-based adhesives from a remarkable range of natural products and byproducts, (2) identify need areas and provide directions of future bio-based adhesive research, and (3) help integrating research findings in practical adhesive application for maximal benefits. This book covers information on a variety of natural products and byproducts and the latest research on formulation, testing and improvement of the relevant adhesives in fifteen chapters written by an international group of accomplished contributors. This book will serve as a valuable reference source for university faculty, graduate students, research scientists, agricultural and wood engineers, international organization advocators and government agency regulators who work and deal with enhanced utilization of agricultural and forest products and byproducts.

Book An Introduction to Polysaccharide Biotechnology

Download or read book An Introduction to Polysaccharide Biotechnology written by Stephen E. Harding and published by CRC Press. This book was released on 2017-03-16 with total page 225 pages. Available in PDF, EPUB and Kindle. Book excerpt: Polysaccharides and related high molecular weight glycans are hugely diverse with wide application in Biotechnology and great opportunities for further exploitation. An Introduction to Polysaccharide Biotechnology – a second edition of the popular original text by Tombs and Harding – introduces students, researchers, clinicians and industrialists to the properties of some of the key materials involved, how these are applied, some of the economic factors concerning their production and how they are characterized for regulatory purposes.