Download or read book Polypore at the Base of a Birch Tree Journal written by Pen2 Paper and published by Createspace Independent Publishing Platform. This book was released on 2018-06-19 with total page 152 pages. Available in PDF, EPUB and Kindle. Book excerpt: Journals are great for writing down ideas, taking notes, writing about travels and adventures, describing good and bad times. Writing down your thoughts and ideas is a great way to relieve stress. Journals are good for the soul!

Download or read book Birch Tree Polypore for the Love of Nature written by Unique Journal and published by Createspace Independent Publishing Platform. This book was released on 2016-01-21 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: Blank 150 page lined journal for your thoughts, ideas, and inspiration.

Download or read book Journal of the Royal Horticultural Society of London written by Royal Horticultural Society (Great Britain) and published by . This book was released on 1905 with total page 1278 pages. Available in PDF, EPUB and Kindle. Book excerpt: Vols. for 1846-55 include Proceedings at meetings of the society.

Download or read book The Boston Cooking School Magazine of Culinary Science and Domestic Economics written by Janet McKenzie Hill and published by . This book was released on 1898 with total page 528 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Canadian Journal of Forest Research written by and published by . This book was released on 2008 with total page 696 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Entomologist s Record and Journal of Variation written by James William Tutt and published by . This book was released on 1998 with total page 372 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Carnegie Magazine written by and published by . This book was released on 1938 with total page 662 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Journal of the Royal Horticultural Society written by and published by . This book was released on 1905-12 with total page 748 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Mushrooms written by John Wright and published by Bloomsbury Publishing. This book was released on 2018-02-22 with total page 299 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the first of the River Cottage Handbook series, mycologist John Wright uncovers the secret habits and habitats of Britain's thriving mushrooms - and the team at River Cottage explain how to cook them to perfection. In the first of the River Cottage Handbook series, mycologist John Wright explains the ins and outs of collecting, including relevant UK laws, conservation notes, practical tips and identification techniques. He takes us through the 72 species we are most likely to come across during forays in Britain's forests and clearings: old friends the Chanterelle and Cep, as well as a whole colourful host of more unfamiliar names - edible species including the Velvet Shank, the Horn of Plenty, the Amethyst Deceiver, the Giant Puffball and the Chicken in the Woods, and poisonous types such as the Sickener, the Death Cap and the Destroying Angel. The handbook is completed by more than 30 simple and delicious mushroom recipes from the River Cottage team. With colour photographs throughout, line drawings, a user-friendly Key and an introduction by Hugh Fearnley-Whittingstall, the River Cottage Mushroom Handbook is a comprehensive and collectable guide, destined to be an indispensable household reference.

Download or read book The Forager Chef s Book of Flora written by Alan Bergo and published by Chelsea Green Publishing. This book was released on 2021-06-24 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: “In this remarkable new cookbook, Bergo provides stories, photographs and inventive recipes.”—Star Tribune As Seen on NBC's The Today Show! "With a passion for bringing a taste of the wild to the table, [Bergo’s] inspiration for experimentation shows in his inventive dishes created around ingredients found in his own backyard."—Tastemade From root to flower—and featuring 180 recipes and over 230 of the author’s own beautiful photographs—explore the edible plants we find all around us with the Forager Chef Alan Bergo as he breaks new culinary ground! In The Forager Chef’s Book of Flora you’ll find the exotic to the familiar—from Ramp Leaf Dumplings to Spruce Tip Panna Cotta to Crisp Fiddlehead Pickles—with Chef Bergo’s unique blend of easy-to-follow instruction and out-of-this-world inspiration. Over the past fifteen years, Minnesota chef Alan Bergo has become one of America’s most exciting and resourceful culinary voices, with millions seeking his guidance through his wildly popular website and video tutorials. Bergo’s inventive culinary style is defined by his encyclopedic curiosity, and his abiding, root-to-flower passion for both wild and cultivated plants. Instead of waiting for fall squash to ripen, Bergo eagerly harvests their early shoots, flowers, and young greens—taking a holistic approach to cooking with all parts of the plant, and discovering extraordinary new flavors and textures along the way. The Forager Chef’s Book of Flora demonstrates how understanding the different properties and growing phases of roots, stems, leaves, and seeds can inform your preparation of something like the head of an immature sunflower—as well as the lesser-used parts of common vegetables, like broccoli or eggplant. As a society, we’ve forgotten this type of old-school knowledge, including many brilliant culinary techniques that were borne of thrift and necessity. For our own sake, and that of our planet, it’s time we remembered. And in the process, we can unlock new flavors from the abundant landscape around us. “[An] excellent debut. . . . Advocating that plants are edible in their entirety is one thing, but this [book] delivers the delectable means to prove it."—Publishers Weekly "Alan Bergo was foraging in the Midwest way before it was trendy."—Outside Magazine

Download or read book Wild Food written by Roger Phillips and published by Pan. This book was released on 1983 with total page 159 pages. Available in PDF, EPUB and Kindle. Book excerpt: Roger Phillips, creator of Wild Flowers and its bestselling companion volumes, turns his attention and his camera to the wide range of good things to eat from the countryside and seashore. From the multitude of species that are safely edible, he has selected those that are actually attractive and appetizing as food. Beautiful colour photography shows each species growing in the wild - for accurate identification - and prepared as an appealing dish. Well-known wine and food writers such as Jane grigson, Katie Stewart and B.C.A. Turner are among those who have contributed the recipes that accompany Roger Phillips' photographs.

Download or read book The Book of Fungi written by Peter Roberts and published by Ivy Press. This book was released on 2014-06-30 with total page 1987 pages. Available in PDF, EPUB and Kindle. Book excerpt: The fifth order of the natural kingdom is made up of an estimated 1.5 million species of fungi, found in every habitat type worldwide. The Book of Fungi takes 600 of the most remarkable fleshy fungi from around the world and reproduces each at its actual size, in full colour, and accompanied by a scientific explanation of its distribution, habitat, association, abundance, growth form, spore colour and edibility. Location maps give at-a-glance indications of each species known global distribution, and specially commissioned engravings show different fruitbody forms and provide the vital statistics of height and diameter. Theres a place, too, for readers to discover the more bizarre habits of fungi from the predator that hunts its prey with lassos to the one that entices sows by releasing the pheromones of a wild boar. Mushrooms, morels, puffballs, toadstools, truffles, chanterelles fungi from habitats spanning the poles and the tropics, from the highest mountains to our own gardens are all on display in this definitive work.

Download or read book Non wood Forest Products from Temperate Broad leaved Trees written by William M. Ciesla and published by Food & Agriculture Org.. This book was released on 2002 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt: Temperate broadleaved trees grow in very different ecosystems in the northern and southern hemispheres, but are also found extensively in many tropical and subtropical mountain areas. A wide range of non-wood products are derived from temperate broadleaved trees, and their description is organized in this volume according to the part of the tree from which they are obtained (whole tree, foliage, flowers, etc.). This information is presented in order to raise awareness on, and assist in identifying, opportunities for the management and production of non-wood products from temperate broadleaved trees. The intended audience of this publication ranges from interest groups in the forest, agriculture and rural development sectors to conservation agencies in developed and developing countries.

Download or read book Growing Gourmet and Medicinal Mushrooms written by Paul Stamets and published by Ten Speed Press. This book was released on 2011-07-13 with total page 594 pages. Available in PDF, EPUB and Kindle. Book excerpt: A detailed and comprehensive guide for growing and using gourmet and medicinal mushrooms commercially or at home. “Absolutely the best book in the world on how to grow diverse and delicious mushrooms.”—David Arora, author of Mushrooms Demystified With precise growth parameters for thirty-one mushroom species, this bible of mushroom cultivation includes gardening tips, state-of-the-art production techniques, realistic advice for laboratory and growing room construction, tasty mushroom recipes, and an invaluable troubleshooting guide. More than 500 photographs, illustrations, and charts clearly identify each stage of cultivation, and a twenty-four-page color insert spotlights the intense beauty of various mushroom species. Whether you’re an ecologist, a chef, a forager, a pharmacologist, a commercial grower, or a home gardener—this indispensable handbook will get you started, help your garden succeed, and make your mycological landscapes the envy of the neighborhood.

Download or read book Trogossitidae A review of the beetle family with a catalogue and keys written by Jiri Kolibac and published by PenSoft Publishers LTD. This book was released on 2013-12-31 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt: This monograph contents a review of the beetle family Trogossitidae (Cleroidea). The worldwide distributed family includes 55 recent and 10 extinct genera with about 600 species that are classified within 3 subfamilies and 12 tribes. In spite of fewer number of species, Trogossitidae is morphologically and ecologically extremely diversified. There are four-eyed predators that fly, run and even jump around swiftly in forest clearings to contrast with slow-moving, fungivorous species that dwell under the bark of old trees. There are also species that squat on flowers to feed on pollen grains as well as minute creatures that have been extracted from forest litter. Brief descriptions of all genera as well as keys to all higher taxa are provided. All known species and subspecies are listed, together with complete taxonomic references back to 1910, the date of issue of their last catalogue. The work includes maps of distribution of all genera, colour photographs of generic representatives, SEM photographs and remarks on a phylogeny of particular taxa.

Download or read book The Afterlife of a Tree written by Andrzej Bobiec and published by . This book was released on 2005 with total page 266 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Forest Pathology and Plant Health written by Matteo Garbelotto and published by MDPI. This book was released on 2018-04-13 with total page 243 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is a printed edition of the Special Issue "Forest Pathology and Plant Health" that was published in Forests