Download or read book Polychlorinated Biphenyls PCBs Chlordane and DDTs in Selected Fish and Shellfish from New Jersey Waters 1988 1991 written by Paul Hauge and published by . This book was released on 1993 with total page 104 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Polychlorinated Biphenyls PCBs Chlordane and DDTs in Selected Fish and Shellfish from New Jersey Waters 1986 1987 written by and published by . This book was released on 1990 with total page 82 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Trends in Concentrations of Polychlorinated Biphenyls in Fish Tissue from Selected Sites in the Delaware River Basin in New Jersey New York and Pennsylvania 1969 98 written by Karen Riva-Murray and published by . This book was released on 2003 with total page 20 pages. Available in PDF, EPUB and Kindle. Book excerpt:

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Download or read book Shellfish Safety and Quality written by Sandra E. Shumway and published by Elsevier. This book was released on 2009-01-28 with total page 613 pages. Available in PDF, EPUB and Kindle. Book excerpt: Shellfish are a very popular and nutritious food source worldwide and their consumption has risen dramatically. Because of their unique nature as compared to beef and poultry, shellfish have their own distinct aspects of harvest, processing and handling. Edited by leading authorities in the field, this collection of review papers discusses issues of current interest and outlines steps that can be taken by the shellfish industry to improve shellfish safety and eating quality.Opening chapters provide an overview of the key issues associated with microbial and biotoxin contamination. Parts two and three then address in more detail methods to improve molluscan shellfish and crustacean quality and safety. Chapters focus on detection of algal toxins, monitoring and mitigation of the effects of harmful algal blooms, metals and organic contaminants, biofouling, disease control and selective breeding. Part four reviews legislation, regulation, public confidence in shellfish and risk management. Chapters on post-harvest issues, such as depuration, storage and packaging complete the volume.With its distinguished editors and international team of experts, Shellfish safety and quality is an essential reference for those in the shellfish industry, managers, policymakers and academics in the field. - Reviews the latest research on significant hazards such as microbial and biotoxin contamination - Discusses effective management of shellfish safety and quality, including emerging methods - Examines improved packaging methods

Download or read book Study of the Loadings of Polychlorinated Biphenyls from Tributaries and Point Sources Discharging to the Tidal Delaware River written by Estuary Toxics Management Program and published by . This book was released on 1998 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Chemical Residues in Fish Bivalves Crustaceans and a Cephalopod from the New York New Jersey Harbor Estuary written by and published by . This book was released on 1996 with total page 166 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Organic Chemicals and Mercury in Selected Fish Species Taken from New York Harbor written by Lawrence C. Skinner and published by . This book was released on 2001 with total page 108 pages. Available in PDF, EPUB and Kindle. Book excerpt:

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