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Book Polonium   210 and Lead   210 in Food and Tobacco Products

Download or read book Polonium 210 and Lead 210 in Food and Tobacco Products written by Annetta P. Watson and published by . This book was released on 1983 with total page 41 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food-chain transport of Pb-210 and Po-210 from soil to edible plant parts and from animal feed to meat and milk were evaluated from a review of literature. The degree of transfer was characterized by estimating concentration factors (unweighted arithmetic means) as well as the transfer coefficients B/sub v/, B /sub r/ (unweighted geometric means, f/sub m/ and f/sub f/ (unweighted arithmetic means). Global dietary intake of Pb-210 and Po-210 was also summarized, and 50-year dose estimates to target organs calculated. The greatest estimated ingestion doses were those to populations with large dietary complements of animal protein in the form of seafood (Japan) or caribou/reindeer muscle and organ meats (Arctic Eskimos and Lapps). The magnitude of this latter source illustrates the importance of simple food chains in generating significant exposures to populations dependent upon them. The origin and magnitude of inhalation exposure and dose from tobacco products was also assessed. For the majority of internal organs evaluated, the dose resulting from smoking commercially available tobacco products is comparable to or greater than the dose estimates for ingestion of naturally occurring dietary Pb-210 and Po-210.

Book Polonium 210 and Lead 210 in Food and Tobacco Products

Download or read book Polonium 210 and Lead 210 in Food and Tobacco Products written by and published by . This book was released on 1983 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Food-chain transport of Pb-210 and Po-210 from soil to edible plant parts and from animal feed to meat and milk were evaluated from a review of literature. The degree of transfer was characterized by estimating concentration factors (unweighted arithmetic means) as well as the transfer coefficients B/sub v/, B/sub r/ (unweighted geometric means, f/sub m/ and f/sub f/ (unweighted arithmetic means). Global dietary intake of Pb-210 and Po-210 was also summarized, and 50-year dose estimates to target organs calculated. The greatest estimated ingestion doses were those to populations with large dietary complements of animal protein in the form of seafood (Japan) or caribou/reindeer muscle and organ meats (Arctic Eskimos and Lapps). The magnitude of this latter source illustrates the importance of simple food chains in generating significant exposures to populations dependent upon them. The origin and magnitude of inhalation exposure and dose from tobacco products was also assessed. For the majority of internal organs evaluated, the dose resulting from smoking commercially available tobacco products is comparable to or greater than the dose estimates for ingestion of naturally occurring dietary Pb-210 and Po-210.

Book The Environmental Behaviour of Polonium

Download or read book The Environmental Behaviour of Polonium written by International Atomic Energy Agency and published by . This book was released on 2018-01-31 with total page 255 pages. Available in PDF, EPUB and Kindle. Book excerpt: Polonium-210 is an alpha emitting radionuclide with no radioactive progeny and produces only very-low-intensity gamma rays at very low abundance. This means doses largely arise from internal exposure. In addition to the relatively high ingestion does coefficient of 210Po, radionuclide transfer in the environment results in high activity concentrations in certain foods. This publication focuses on radionuclide transfers in terrestrial, freshwater and marine environments, and provides information on key transfer processes, concepts and models--back cover.

Book The Chemical Components of Tobacco and Tobacco Smoke

Download or read book The Chemical Components of Tobacco and Tobacco Smoke written by Alan Rodgman and published by CRC Press. This book was released on 2016-04-19 with total page 2334 pages. Available in PDF, EPUB and Kindle. Book excerpt: Authored by two longtime researchers in tobacco science, The Chemical Components of Tobacco and Tobacco Smoke, Second Edition chronicles the progress made from late 2008 through 2011 by scientists in the field of tobacco science. The book examines the isolation and characterization of each component. It explores developments in pertinent analytical

Book Health Risks of Radon and Other Internally Deposited Alpha Emitters

Download or read book Health Risks of Radon and Other Internally Deposited Alpha Emitters written by National Research Council and published by National Academies Press. This book was released on 1988-02-01 with total page 623 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book describes hazards from radon progeny and other alpha-emitters that humans may inhale or ingest from their environment. In their analysis, the authors summarize in one document clinical and epidemiological evidence, the results of animal studies, research on alpha-particle damage at the cellular level, metabolic pathways for internal alpha-emitters, dosimetry and microdosimetry of radionuclides deposited in specific tissues, and the chemical toxicity of some low-specific-activity alpha-emitters. Techniques for estimating the risks to humans posed by radon and other internally deposited alpha-emitters are offered, along with a discussion of formulas, models, methods, and the level of uncertainty inherent in the risk estimates.

Book Synergistic Effect of Polonium 210 and Cigarette Smoke in Rats

Download or read book Synergistic Effect of Polonium 210 and Cigarette Smoke in Rats written by Stuart C. Black and published by . This book was released on 1975 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Nuclear Safety

Download or read book Nuclear Safety written by and published by . This book was released on 1985 with total page 744 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book How Tobacco Smoke Causes Disease

Download or read book How Tobacco Smoke Causes Disease written by United States. Public Health Service. Office of the Surgeon General and published by . This book was released on 2010 with total page 728 pages. Available in PDF, EPUB and Kindle. Book excerpt: This report considers the biological and behavioral mechanisms that may underlie the pathogenicity of tobacco smoke. Many Surgeon General's reports have considered research findings on mechanisms in assessing the biological plausibility of associations observed in epidemiologic studies. Mechanisms of disease are important because they may provide plausibility, which is one of the guideline criteria for assessing evidence on causation. This report specifically reviews the evidence on the potential mechanisms by which smoking causes diseases and considers whether a mechanism is likely to be operative in the production of human disease by tobacco smoke. This evidence is relevant to understanding how smoking causes disease, to identifying those who may be particularly susceptible, and to assessing the potential risks of tobacco products.

Book Lead 210 and Polonium 210 in the World s Oceans

Download or read book Lead 210 and Polonium 210 in the World s Oceans written by R. D. Cherry and published by . This book was released on 1988 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Behavior of Lead 210 and Polonium 210 on Granular Activated Carbon

Download or read book Behavior of Lead 210 and Polonium 210 on Granular Activated Carbon written by Timothy F. Gould and published by . This book was released on 1989 with total page 142 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Organic Scintillators and Scintillation Counting

Download or read book Organic Scintillators and Scintillation Counting written by Donald Horrocks and published by Elsevier. This book was released on 2012-12-02 with total page 1095 pages. Available in PDF, EPUB and Kindle. Book excerpt: Organic Scintillation and Liquid Scintillation Counting covers the proceeding of The International Conference on Organic Scintillators and Liquid Scintillation Counting, which was held on July 7-10, 1970 at the University of California, San Francisco. This conference was held to discuss ideas concerned with the theory and physics of organic scintillators and the use of liquid scintillation for radioactivity measurement and other analytical applications. This text discusses liquid scintillator solvents, the vacuum ultraviolet excited luminescence of organic systems, and the application of scintillation counters to the assay of bioluminescence. Also covered are topics such as scintillation decay and absolute efficiencies in organic liquid scintillators, dose rate saturation in plastic scintillators, and the mass measurements in a liquid scintillation spectrometer. The book is recommended for physicists who would like to know more about the advancements in the field of organic and liquid scintillation and its applications.

Book Chemical Analysis of Food  Techniques and Applications

Download or read book Chemical Analysis of Food Techniques and Applications written by Yolanda Picó and published by Academic Press. This book was released on 2012-07-18 with total page 814 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The book contains twenty three chapters written by experts on the subject, is structured in two parts: the first one describes the role of the latest developments in analytical and bioanalytical techniques, and the second one deals with the most innovative applications and issues in food analysis. The two first introductory chapters about sampling technique, from basic one to the most recent advances, which is still a food challenge because is responsible of the quality and assurance of the analysis, and on data analysis and chemometrics are followed by a review of the most recently applied techniques in process (on-line) control and in laboratories for the analysis of major or minor compounds of food. These techniques ranged from the non-invasive and non-destructive ones, such as infrared spectroscopy, magnetic resonance and ultrasounds, to emerging areas as nanotechnology, biosensors and electronic noses and tongues, including those already well-established in food analysis, such as chromatographic and electrophoretic techniques. These chapters also include two important tools for solving problems in chemical and biological analysis such as mass spectrometry and molecular-based techniques"--Provided by publisher.

Book The Determination of Lead 210 and Polonium 210 in Air Filters

Download or read book The Determination of Lead 210 and Polonium 210 in Air Filters written by A. Parker and published by . This book was released on 1965 with total page 9 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Polonium 210 and Lead 210

Download or read book Polonium 210 and Lead 210 written by L. V. Shannon and published by . This book was released on 1973 with total page 34 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Secondhand Smoke Exposure and Cardiovascular Effects

Download or read book Secondhand Smoke Exposure and Cardiovascular Effects written by Institute of Medicine and published by National Academies Press. This book was released on 2010-02-21 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: Data suggest that exposure to secondhand smoke can result in heart disease in nonsmoking adults. Recently, progress has been made in reducing involuntary exposure to secondhand smoke through legislation banning smoking in workplaces, restaurants, and other public places. The effect of legislation to ban smoking and its effects on the cardiovascular health of nonsmoking adults, however, remains a question. Secondhand Smoke Exposure and Cardiovascular Effects reviews available scientific literature to assess the relationship between secondhand smoke exposure and acute coronary events. The authors, experts in secondhand smoke exposure and toxicology, clinical cardiology, epidemiology, and statistics, find that there is about a 25 to 30 percent increase in the risk of coronary heart disease from exposure to secondhand smoke. Their findings agree with the 2006 Surgeon General's Report conclusion that there are increased risks of coronary heart disease morbidity and mortality among men and women exposed to secondhand smoke. However, the authors note that the evidence for determining the magnitude of the relationship between chronic secondhand smoke exposure and coronary heart disease is not very strong. Public health professionals will rely upon Secondhand Smoke Exposure and Cardiovascular Effects for its survey of critical epidemiological studies on the effects of smoking bans and evidence of links between secondhand smoke exposure and cardiovascular events, as well as its findings and recommendations.

Book Practical Food Safety

Download or read book Practical Food Safety written by Rajeev Bhat and published by John Wiley & Sons. This book was released on 2014-06-23 with total page 652 pages. Available in PDF, EPUB and Kindle. Book excerpt: The past few years have witnessed an upsurge in incidences relating to food safety issues, which are all attributed to different factors. Today, with the increase in knowledge and available databases on food safety issues, the world is witnessing tremendous efforts towards the development of new, economical and environmentally-friendly techniques for maintaining the quality of perishable foods and agro-based commodities. The intensification of food safety concerns reflects a major global awareness of foods in world trade. Several recommendations have been put forward by various world governing bodies and committees to solve food safety issues, which are all mainly targeted at benefiting consumers. In addition, economic losses and instability to a particular nation or region caused by food safety issues can be huge. Various ‘non-dependent’ risk factors can be involved with regard to food safety in a wide range of food commodities such as fresh fruits, vegetables, seafood, poultry, meat and meat products. Additionally, food safety issues involves a wide array of issues including processed foods, packaging, post-harvest preservation, microbial growth and spoilage, food poisoning, handling at the manufacturing units, food additives, presence of banned chemicals and drugs, and more. Rapid change in climatic conditions is also playing a pivotal role with regard to food safety issues, and increasing the anxiety about our ability to feed the world safely. Practical Food Safety: Contemporary Issues and Future Directions takes a multi-faceted approach to the subject of food safety, covering various aspects ranging from microbiological to chemical issues, and from basic knowledge to future perspectives. This is a book exclusively designed to simultaneously encourage consideration of the present knowledge and future possibilities of food safety. This book also covers the classic topics required for all books on food safety, and encompasses the most recent updates in the field. Leading researchers have addressed new issues and have put forth novel research findings that will affect the world in the future, and suggesting how these should be faced. This book will be useful for researchers engaged in the field of food science and food safety, food industry personnel engaged in safety aspects, and governmental and non-governmental agencies involved in establishing guidelines towards establishing safety measures for food and agricultural commodities.

Book The Significance of Lead 210  Polonium 210

Download or read book The Significance of Lead 210 Polonium 210 written by Great Britain. Central Electricity Generating Board and published by . This book was released on with total page 9 pages. Available in PDF, EPUB and Kindle. Book excerpt: