Download or read book Pollen Chemistry Biotechnology written by Nesrin Ecem Bayram and published by Springer Nature. This book was released on 2024-01-17 with total page 338 pages. Available in PDF, EPUB and Kindle. Book excerpt: Pollen is made up of many chemical constituents such as proteins, sugars, lipids, minerals and phytochemicals. These components make pollen products an excellent source of nutrients and antioxidants for consumers. However, mycotoxigenic fungi are also common in pollen, creating contamination from generated mycotoxins. With adequate monitoring, sampling, processing and storage of pollen the development of mycotoxins can be significantly prevented. Since pollen grain has strong membranes which can limit the bioavailability of some nutrients and phytochemicals, novel methods and pretreatments are required with special emphasis on microbiological pretreatment methodologies. Pollen Chemistry & Biotechnology summarizes current knowledge of the chemical composition of pollen, its importance as a functional food ingredient and its health promoting properties. As Introduction part a short elaborate about botanical characteristics and data, including morphology and anatomy of pollen and bee preferences, is given. Important factors such as the botanical and geographical origin, best practices for preservation of nutritional composition, bioactivity and safety of pollen are covered in full. The nutritional profile of pollen based on data for minerals, lipids and nutrients is presented. A detailed phytochemical profile of pollen based on data for phenolics, flavonoids, carotenoids, vitamins, bioactive compounds is also covered. Areas for the improvement of the bioavailability of different nutrients and bioactive compounds of pollen via applied pretreatments are presented, as are best practices for adequate pollen collection, procession and storage in order to obtain safe products. At the end, an overview about pollen bioactivity as reason to use it as source of pharmaceuticals is made.
Download or read book Pollen Biology and Biotechnology written by K R Shivanna and published by CRC Press. This book was released on 2019-04-24 with total page 316 pages. Available in PDF, EPUB and Kindle. Book excerpt: The author offers an overview of pollen biology and biotechnology for students and researchers in areas such as reproductive biology, biotechnology, aeropalynology, plant breeding, horticulture, and forestry. Citing more than 1,500 references to pollen research, the text covers topics including advances in understanding pollen tube growth, the use of pollen for gene transfer, and advantages and disadvantages of various pollination systems for production of species limits.
Download or read book Pollen Biotechnology for Crop Production and Improvement written by K. R. Shivanna and published by Cambridge University Press. This book was released on 1997-04-13 with total page 464 pages. Available in PDF, EPUB and Kindle. Book excerpt: Here, for the first time in a single volume, are all the ideas and techniques developed in the last two decades concerning the manipulation of pollen and pollen tubes in plant breeding and biotechnology.
Download or read book Bee Products Chemical and Biological Properties written by José M Alvarez-Suarez and published by Springer. This book was released on 2017-09-05 with total page 301 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book presents an updated discussion of the chemical composition and biological properties of the main bee products. Specific attention is focused on the beneficial biological activities of bee products in human health. Honey, royal jelly, propolis, bee pollen and bee venom are used as nutriment and in traditional medicine. Their composition is rather variable and depends on the floral source and external factors, such as seasonal, environmental conditions and processing. Bee products are rich in several essential nutrients and non essential nutrients, as sugars, minerals, proteins, free amino acids, vitamins, enzymes and polyphenols, that seem to be closely related to their biological functions. The effects of these products in nutrition, aging and age-related diseases, cancer, neurodegenerative diseases and pathogen infections are discussed.
Download or read book Introduction to Ecological Biochemistry written by J. B. Harborne and published by Elsevier. This book was released on 2014-06-28 with total page 333 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ecological biochemistry concerns the biochemistry of interactions between animals, plants and the environment, and includes such diverse subjects as plant adaptations to soil pollutants and the effects of plant toxins on herbivores. The intriguing dependence of the Monarch butterfly on its host plants is chosen as an example of plant-animal coevolution in action. The ability to isolate trace amounts of a substance from plant tissues has led to a wealth of new research, and the fourth edition of this well-known text has consequently been extensively revised. New sections have been provided on the cost of chemical defence and on the release of predator-attracting volatiles from plants. New information has been included on cyanogenesis, the protective role of tannins in plants and the phenomenon of induced defence in plant leaves following herbivory. Advanced level students and research workers aloke will find much of value in this comprehensive text, written by an acknowledged expert on this fascinating subject. - The book covers the biochemistry of interactions between animals, plants and the environment, and includes such diverse subjects as plant adaptations to soil pollutants and the effects of plant toxins on herbivores - The intriguing dependence of the Monarch butterfly on its host plants is chosen as an example of plant-animal coevolution in action - New sections have been added on the cost of chemical defence and on the release of predators attracting volatiles from plants - New information has been included on cyanogenesis, the protective role of tannins in plants and the phenomenon of induced defence in plant leaves following herbivory
Download or read book Pollen written by R.G. Stanley and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 314 pages. Available in PDF, EPUB and Kindle. Book excerpt: Pollen transmits the male genetic material in sexual reproduction of all higher plants. This same pollen is also well suited as a research tool for studying many patterns of plant and animal metabolism. In addition, an increased knowledge of pollen may help plant breeders accelerate efforts to improve the world's food and fiber supply. This volume focuses upon pollen biology and chemistry; it attempts to inte grate these facts with management practices involved in pollen applications. People have long been involved with pollen. Pollen applications are recorded in the rites of ancient civilizations (see Frontispiece). From the earliest times many benefits have been attributed to the inclusion of pollen in man's diet; also, since the mid-19th century air-borne pollen has been recognized as detrimental to many people's health. Disciplines concerned with man's cultural history and the earth's changing ecology find pollen a particularly useful and accessible tool. Identifiable parts of pollen have survived over 100 million years. But most books dealing with pollen are generally concerned with the identification of the plant source, an aspect of the science of palynology; other books emphasize the natural vectors transmit ting pollen, the pollination mechanisms. Very few works include the biochem istry or biology of pollen. Yet extensive studies by physicians, as well as plant breeders and apiculturists, have contributed a sizeable body of research relating to pollen.
Download or read book Pollen Biotechnology written by Shyam S. Mohapatra and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 299 pages. Available in PDF, EPUB and Kindle. Book excerpt: The last decade has seen tremendous progress in our knowledge of the pollen development and gene expression on one hand and the characterization of pollen specific proteins on the other. In compiling the chapters for this volume, we have pragmatically categorized these basic developments in pollen molecular biology and biotechnology into two sections based on their applications in agricul ture and implications in medicine. Pollen developmental biology and gene expression: applications in agricul ture. Pollen development is an extremely complex process encompassing a series of biochemical, physiological and genetic events. At the basic level, sporophyt ically expressed genes may expound our knowledge of unique processes of cellular differentiation which ultimately give rise to a full-fledged organism. At the applied level, the studies on the pollen and male sporophyte-specific gene expression, and of promoters and transcription factors of relevant genes have the potential to manipulate the fertility in certain cash crops leading to agricultural biotechnology.
Download or read book Nanosensor Technology written by Rakesh K. Joshi and published by Hindawi Publishing Corporation. This book was released on 2009-03-01 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Hormone Metabolism and Signaling in Plants written by Jiayang Li and published by Academic Press. This book was released on 2017-04-19 with total page 618 pages. Available in PDF, EPUB and Kindle. Book excerpt: Plant Hormones: Biosynthesis and Mechanisms of Action is based on research funded by the Chinese government's National Natural Science Foundation of China (NSFC). This book brings a fresh understanding of hormone biology, particularly molecular mechanisms driving plant hormone actions. With growing understanding of hormone biology comes new outlooks on how mankind values and utilizes the built-in potential of plants for improvement of crops in an environmentally friendly and sustainable manner. This book is a comprehensive description of all major plant hormones: how they are synthesized and catabolized; how they are perceived by plant cells; how they trigger signal transduction; how they regulate gene expression; how they regulate plant growth, development and defense responses; and how we measure plant hormones. This is an exciting time for researchers interested in plant hormones. Plants rely on a diverse set of small molecule hormones to regulate every aspect of their biological processes including development, growth, and adaptation. Since the discovery of the first plant hormone auxin, hormones have always been the frontiers of plant biology. Although the physiological functions of most plant hormones have been studied for decades, the last 15 to 20 years have seen a dramatic progress in our understanding of the molecular mechanisms of hormone actions. The publication of the whole genome sequences of the model systems of Arabidopsis and rice, together with the advent of multidisciplinary approaches has opened the door to successful experimentation on plant hormone actions. - Offers a comprehensive description of all major plant hormones including the recently discovered strigolactones and several peptide hormones - Contains a chapter describing how plant hormones regulate stem cells - Offers a fresh understanding of hormone biology, particularly molecular mechanisms driving plant hormone actions - Discusses the built-in potential of plants for improvement of crops in an environmentally friendly and sustainable manner
Download or read book Chemical Instrumental Approaches to the Evaluation of Wine Chemistry written by Rosa Perestrelo and published by MDPI. This book was released on 2020-05-27 with total page 148 pages. Available in PDF, EPUB and Kindle. Book excerpt: Wine is a widely consumed beverage due to its unique and pleasant sensory properties. Wine is composed of more than one thousand chemical compounds (e.g., alcohols, esters, acids, terpenoids, phenolic compounds, flavonoids, anthocyanins, minerals, and vitamins, among others) resulting from several chemical and biochemical processes. Microextraction techniques in tandem with high-resolution analytical instruments have been applied by wine researchers to expand the knowledge of wine’s chemical composition with the purposes of improving wine quality, supporting winemaker decisions related to the winemaking process, and guaranteeing the authenticity of wine. As a result, we proposed “Chemical/Instrumental Approaches to the Evaluation of Wine Chemistry” as a topic for a Special Issue in Molecules. This Special Issue aims to provide an update on state-of-the-art extraction procedures (e.g., solid-phase microextraction (SPME)) and analytical tools (e.g., nuclear magnetic resonance (NMR), inductively coupled plasma mass spectrometry (ICP-MS), ultra-performance liquid chromatography tandem mass spectrometry (UPLC-MS/MS)), emphasizing their use as suitable platforms for the establishment of the chemical composition of wine (volatomic profile, antioxidants, phenolic pattern, and elemental composition, among others). Information related to wine sensorial properties, contaminants, authenticity, and chemometric tools used for data treatment are described in this Issue.
Download or read book Chemical and Biological Properties of Food Allergens written by Lucjan Jedrychowski and published by CRC Press. This book was released on 2009-09-28 with total page 452 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the U.S. alone, severe food-related allergic reactions account for an estimated 30,000 emergency room visits and 150 deaths per year - unsettling statistics for food product developers and manufacturers who are charged with ensuring food safety and quality throughout the entire farm-to-table production chain. Providing the clear-cut information
Download or read book Concepts of Biology written by Samantha Fowler and published by . This book was released on 2023-05-12 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Black & white print. Concepts of Biology is designed for the typical introductory biology course for nonmajors, covering standard scope and sequence requirements. The text includes interesting applications and conveys the major themes of biology, with content that is meaningful and easy to understand. The book is designed to demonstrate biology concepts and to promote scientific literacy.
Download or read book Organic Feed Additives for Livestock written by Mahmoud Alagawany and published by Elsevier. This book was released on 2024-11-08 with total page 285 pages. Available in PDF, EPUB and Kindle. Book excerpt: Organic Feed Additives for Livestock focuses on the beneficial effects of organic feed additives, and on food animals, including ruminants, swine, poultry, fish, and more. It also explores how these feed additives can benefit food animal production, reproduction, and health. Each chapter covers the significance of an organic feed supplement, especially as an alternative to synthetic growth promoters, with topics including medicinal plants, cold pressed and essential oils, natural antioxidants, emulsifiers, acidifiers and organic acids, fibrolytic enzymes, organic minerals, probiotics, macro- and microalgae, organic nanoparticles, yeast and its derivatives, and bee pollen. Contributed by a range of livestock and aquaculture specialists from around the world, the book takes a holistic approach to explore how organic additives offer an efficient strategy to improve livestock productivity and health. This reference is an excellent resource for researchers and graduate students interested in animal agriculture, as well as veterinarians, animal nutritionists, breeders, and other livestock specialists. It will allow experts to stay up-to-date on organic options for livestock and serve as a starting point in generating new research ideas. - Summarizes the latest developments in organic livestock nutrition - Describes the importance of organic and natural feed supplements in the production of the healthy food for livestock - Offers natural, nutritionally beneficial alternatives to antibiotics and synthetic growth promoters
Download or read book Research Grants Index written by National Institutes of Health (U.S.). Division of Research Grants and published by . This book was released on 1967 with total page 974 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Advances in Pollen Research Biology Biotechnology and Plant Breeding Applications written by Concepción Gómez-Mena and published by Frontiers Media SA. This book was released on 2022-04-19 with total page 199 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Chemistry and Biology of Water Air and Soil written by J. Tölgyessy and published by Elsevier. This book was released on 1993-03-11 with total page 879 pages. Available in PDF, EPUB and Kindle. Book excerpt: Environmental pollution is a universal problem which threatens the continued existence of mankind, rendering it one of the primary concerns of society. This book provides a comprehensive view of the chemistry and biology of water, air and soil, particularly those aspects connected with the protection of the environment. The first part of the book presents fundamental information on the chemistry and biology of water in its natural state, and the effects of water pollution from industry, traffic, agriculture and urbanization. It covers the composition of natural, service and wastewaters as well as methods of chemical and biological water analysis and water treatment. The second part deals with atmospheric problems, particularly the basic composition of atmosphere and the different sources of its pollution, methods of restriction, and air analysis. The final part of the volume focuses on the characteristics of soil and soil components, natural and anthropogenous soil processes, the chemistry, biology and microbiology of soil, and soil analysis. This book will be of great value to chemists, biologists, physicians, pharmacists, farmers, veterinarians and university students, as well as to those engaged in the sphere of environmental protection.
Download or read book Preparing for Future Products of Biotechnology written by National Academies of Sciences, Engineering, and Medicine and published by National Academies Press. This book was released on 2017-07-28 with total page 231 pages. Available in PDF, EPUB and Kindle. Book excerpt: Between 1973 and 2016, the ways to manipulate DNA to endow new characteristics in an organism (that is, biotechnology) have advanced, enabling the development of products that were not previously possible. What will the likely future products of biotechnology be over the next 5â€"10 years? What scientific capabilities, tools, and/or expertise may be needed by the regulatory agencies to ensure they make efficient and sound evaluations of the likely future products of biotechnology? Preparing for Future Products of Biotechnology analyzes the future landscape of biotechnology products and seeks to inform forthcoming policy making. This report identifies potential new risks and frameworks for risk assessment and areas in which the risks or lack of risks relating to the products of biotechnology are well understood.
