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Download or read book The Chemistry of Natural Products 6 written by Sam Stuart and published by Elsevier. This book was released on 2013-10-22 with total page 178 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Chemistry of Natural Products: 6 discusses some of the advances in the chemistry of sesquiterpenic lactones. This book presents the studies on terpenoids isolated from Compositae. Organized into 10 chapters, this book begins with an overview of the revised structures of some guaianolides and germacranolides. This text then examines the advances in the field of steroidal alkaloids and sapogenins possessing the C27-carbon skeleton of cholestane. Other chapters consider the usefulness of steroidal glycosides of digitalis as life-saving products. This book discusses as well the microbiological oxidation of the five-membered ether sesquiterpenes guaioxide and liguroxide using Mucor parasiticus. The final chapter deals with the application of hypofluorites, particularly trifluoromethyl hypofluorite, in the synthesis of fluorinated steroids. This book is a valuable resource for organic chemists, phytochemists, plant biochemists, botanists, and other scientists. Students and research workers who are interested in the chemistry of natural products will also find this book extremely useful.

Download or read book Plenary and Session Lectures Presented at the Twenty sixth International Congress of Pure and Applied Chemistry written by T. Tsuruta and published by . This book was released on 1979 with total page 498 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Index of Conference Proceedings Received written by British Library. Document Supply Centre and published by . This book was released on 1987 with total page 792 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Index of Conference Proceedings written by British Library. Document Supply Centre and published by . This book was released on 2003 with total page 870 pages. Available in PDF, EPUB and Kindle. Book excerpt:

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