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EBookClubs

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Book Plant Protection in Organic Arable and Vegetable Crops

Download or read book Plant Protection in Organic Arable and Vegetable Crops written by D. A. J. Teulon and published by . This book was released on 2005 with total page 239 pages. Available in PDF, EPUB and Kindle. Book excerpt: Developed to address a perceived lack of information on pest, disease and weed management in organic farming in New Zealand, this new book is an invaluable resource for organic arable and vegetable growers and their consultants, as well as for those considering a move to reduced chemical usage or organics. Beginning with the central principles of soil health and the management of pests, disease and weeds in organic growing, the book also contains standalone chapters on those pest, disease and weed problems specific to eight arable crop (barley, borage, clover seed, lentils, grass seed, linseed, maize and wheat) and nine vegetable crops (asparagus, brassicas, capsicums, carrots, onions, process peas, potatoes, squash and tomatoes), together with information on recommended organic control methods. Throughout, anecdotal material has been deliberately avoided - instead draft chapters of the book were circulated among scientists, growers and consultants for practical, objective feedback and sound evidence to incorporate into the final text. Wherever possible, information has been related to New Zealand conditions and to current organic certification standards.

Book Good Agricultural Practices for Greenhouse Vegetable Crops

Download or read book Good Agricultural Practices for Greenhouse Vegetable Crops written by and published by Food & Agriculture Organization of the UN (FAO). This book was released on 2013 with total page 640 pages. Available in PDF, EPUB and Kindle. Book excerpt: This publication capitalizes on the experience of scientists from the North Africa and Near East countries, in collaboration with experts from around the world, specialized in the different aspects of greenhouse crop production. It provides a comprehensive description and assessment of the greenhouse production practices in use in Mediterranean climate areas that have helped diversify vegetable production and increase productivity. The publication is also meant to be used as a reference and tool for trainers and growers as well as other actors in the greenhouse vegetables value chain in this region.

Book Crop Protection in Organic and Low Input Agriculture

Download or read book Crop Protection in Organic and Low Input Agriculture written by R. J. Unwin and published by . This book was released on 1990 with total page 268 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Agroecological Crop Protection

Download or read book Agroecological Crop Protection written by Jean-Philippe Deguine and published by Springer. This book was released on 2017-12-22 with total page 276 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is devoted to Agroecological Crop Protection, which is the declension of the principles of agroecology to crop protection. It presents the concepts of this innovative approach, case studies and lessons and generic keys for agroecological transition. The book is intended for a wide audience, including scientists, experimenters, teachers, farmers, students. It represents a new tool, proposing concrete keys of action on the basis of feedbacks validated scientifically. Beyond the examples presented, it is therefore of general scope and proposes recommendations for all temperate and tropical cropping systems. It contributes to the training and teaching modules in this field and it is an updated information support for professionals and a teaching aid for students (agronomy, crop protection, biodiversity management, agroecology).

Book Integrated Pest Management  IPM

Download or read book Integrated Pest Management IPM written by Harsimran Gill and published by BoD – Books on Demand. This book was released on 2016-08-31 with total page 201 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is an update on environmentally sound pest management practices under the umbrella of integrated pest management (IPM). It consists of seven contributions from different authors providing information on pest management approaches as chemical alternatives. The book chapters detail about historical review of IPM concepts; strategies and some experiences in applications of IPM in Latin America; pest control in organic agricultural system; and the use of entomopathogenic and molluscoparasitic nematodes, insect pheromones, semiochemicals, detergents, and soaps as a part of IPM scheme. The goal of this book is to provide the most up-to-date review on information available around chemical alternatives in IPM. Therefore, this book will equip academia and industry with adequate basic concepts and applications of IPM as eco-friendly pest management option.

Book Crop Rotation on Organic Farms

Download or read book Crop Rotation on Organic Farms written by Charles L. Mohler and published by Natural Resource Agriculture and Engineering Service (Nraes). This book was released on 2009 with total page 156 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book The Protection of Minor Vegetable Crops  1985 1989

Download or read book The Protection of Minor Vegetable Crops 1985 1989 written by Charles N. Bebee and published by . This book was released on 1990 with total page 136 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Crop Protection

Download or read book Crop Protection written by Jean-Philippe Deguine and published by CRC Press. This book was released on 2009-01-09 with total page 218 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is a synthesis and a celebration of a large body of agro-ecological research carried out on the management of the pests of cotton, one of the worlds major crops and one which has historically been a very heavy consumer of inputs of pesticides. It demonstrates how agro-ecological approaches to pest management are at last approaching the mainstream, with an increasing recognition that farmland delivers a wide range of ecosystem services (natures goods and services), including but certainly not solely comprising the production of food.

Book Organic Vegetable Grower

Download or read book Organic Vegetable Grower written by Phil Sumption and published by The Crowood Press. This book was released on 2023-11-28 with total page 531 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Organic Vegetable Grower is a practical guide for those growing, or wishing to grow, market and sell organic vegetables for a living. The book is rooted in organic principles and covers: •Getting on the land – gaining the skills and setting up •How to maximise diversity and productivity at a range of scales •A crop-by-crop guide to the basics of growing quality produce •Selling and marketing your produce •The human element - managing staff, complexity, and avoiding burnout Lavishly illustrated with over 250 colour photographs, The Organic Vegetable Grower highlights best practice within the industry with numerous case study examples. It focuses on agroecological and regenerative approaches that build soil health and biodiversity to grow quality vegetables for a growing market. Packed with the latest research, innovations, and grower knowledge, it will also be invaluable for advisers and students of organic farming.

Book Principles of Crop Protection

Download or read book Principles of Crop Protection written by I. K. Hughes and published by . This book was released on 1982 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book The World of Organic Agriculture

Download or read book The World of Organic Agriculture written by Minou Yussefi-Menzler and published by Routledge. This book was released on 2010-09-23 with total page 268 pages. Available in PDF, EPUB and Kindle. Book excerpt: The new edition of this annual publication (previously published solely by IFOAM and FiBL) documents recent developments in global organic agriculture. It includes contributions from representatives of the organic sector from throughout the world and provides comprehensive organic farming statistics that cover surface area under organic management, numbers of farms and specific information about commodities and land use in organic systems. The book also contains information on the global market of the burgeoning organic sector, the latest developments in organic certification, standards and regulations, and insights into current status and emerging trends for organic agriculture by continent from the worlds foremost experts. For this edition, all statistical data and regional review chapters have been thoroughly updated. Completely new chapters on organic agriculture in the Pacific, on the International Task Force on Harmonization and Equivalence in Organic Agriculture and on organic aquaculture have been added. Published with IFOAM and FiBL

Book High Nature Value Farming in Europe

Download or read book High Nature Value Farming in Europe written by Rainer Oppermann and published by . This book was released on 2012 with total page 544 pages. Available in PDF, EPUB and Kindle. Book excerpt: "High Nature Value (HNV) farming is inherently valuable for biodiversity and forms a living cultural and natural heritage. HNV farmland comprises semi-natural pastures, meadows and orchards, as well as species-rich arable land, and often retains a wealth of landscape features. HNV farming is present in all European countries, with a diversity of types and extent. Apart from being the cornerstone of European farmland biodiversity, these types of farming provide a multitude of other services for society, including sustainable rural economies, and the rich social fabric and character of Europe's landscapes. The environmental, socio-cultural and territorial significance of HNV farming is increasingly recognised, but greater awareness is needed amongst policy makers and the wider public. This book presents an overview of HNV farming across 35 European countries, describing the main characteristics and presenting examples of farming systems, farms and farmers."--Publisher.

Book Conventional and Organic Farming  A Comprehensive Review through the Lens of Agricultural Science

Download or read book Conventional and Organic Farming A Comprehensive Review through the Lens of Agricultural Science written by Victor M. Shorrocks and published by 5m Books Ltd. This book was released on 2017-12-18 with total page 450 pages. Available in PDF, EPUB and Kindle. Book excerpt: Organic farming comes with many connotations of ‘natural’, ‘wholesome’, ‘healthy’, ‘superior’, ‘environmentally friendly’, and ‘sustainable’. But just what is the scientific evidence behind the claims of healthier food and better farming systems made by the organic movement? Using peer reviewed literature, the latest studies and a rigorous investigation of claims made by opponents of conventional farming, the author provides an even handed and scientifically objective review of the contributions of organic farming to human health, crop yields, the environment and agriculture from a global perspective. The aim is to separate out the marketing spin, the claims of one camp or another and political ideologies to provide a straightforward appraisal of both the benefits and exaggerated claims of organic farming. The approach taken is to present the evidence – in the form of data, study results and presentation of source material for the claims made by conventional and organic, and leave the reader to make their own judgements on the validity of the case for organic over conventional farming. The book also addresses a fundamental question in modern farming – organic agriculture’s ability to feed the world in the face of a growing population and growing demand for meat, and provides a timely scientific comparison of the practices, relative yields and benefits of organic versus conventional agriculture. The ways conventional farming has progressed from hunter gatherer days and possible future developments are discussed. Conventional and Organic Farming is an ideal book for agricultural policy makers, researchers and academics, as well as agricultural students, conventional and organic farmers. 5m Books

Book Vegetables Pests Organic Control

Download or read book Vegetables Pests Organic Control written by Rudolphe Lemmens and published by BoD - Books on Demand. This book was released on 2020-06-15 with total page 454 pages. Available in PDF, EPUB and Kindle. Book excerpt: Vegetables Pests Organic Control is the complete guide on how to assist gardeners in growing organic vegetables. In the first section the common vegetables grown in your garden are described with the candidate pests to disturb them. A simple list of symptoms, on the plant parts, assist you in identifying the pests who can be insects, fungi, bacteria, nematodes or viruses. In the second section you shall find more detailed information on the pests and how to control them organically. Finally in the third section organic remedies are provided with detailed precision on how to use and eventually how to brew them at home.

Book Natural Crop Protection in the Tropics

Download or read book Natural Crop Protection in the Tropics written by Gabriele Stoll and published by . This book was released on 2000 with total page 396 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Advances in Organic Farming

Download or read book Advances in Organic Farming written by Vijay Singh Meena and published by Woodhead Publishing. This book was released on 2021-08-10 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: Advances in Organic Farming: Agronomic Soil Management Practices focuses on the integrated interactions between soil-plant-microbe-environment elements in a functioning ecosystem. It explains sustainable nutrient management under organic farming and agriculture, with chapters focusing on the role of nutrient management in sustaining global ecosystems, the remediation of polluted soils, conservation practices, degradation of pollutants, biofertilizers and biopesticides, critical biogeochemical cycles, potential responses for current and impending environmental change, and other critical factors. Organic farming is both challenging and exciting, as its practice of “feeding the soil, not the plant provides opportunity to better understand why some growing methods are preferred over others. In the simplest terms, organic growing is based on maintaining a living soil with a diverse population of micro and macro soil organisms. Organic matter (OM) is maintained in the soil through the addition of compost, animal manure, green manures and the avoidance of excess mechanization. Presents a comprehensive overview of recent advances and new developments in the field OF research within a relevant theoretical framework Highlights the scope of the inexpensive and improved management practices Focuses on the role of nutrient management in sustaining the ecosystems

Book Sustainable Organic Agriculture for Developing Agribusiness Sector

Download or read book Sustainable Organic Agriculture for Developing Agribusiness Sector written by Nikola Puvača and published by MDPI. This book was released on 2021-08-18 with total page 330 pages. Available in PDF, EPUB and Kindle. Book excerpt: Developing sustainable organic agriculture and resilient agribusiness sector is fundamental, keeping in mind the value of the opportunity presented by the growing demand for healthy and safe food globally, with the expectation for the global population to reach 9.8 billion by 2050, and 11 billion by 2100. Lately, the main threats in Europe, and worldwide, are the increasingly dynamic climate change and economic factors related to currency fluctuations. While the current environmental policy provides several mechanisms to support agribusinesses in mitigating organic food for daily increasing human population and stability of the currency, it does not contemplate the relative readiness of individuals and businesses to act correctly. Organic farming is the practice that relies more on using sustainable methods to cultivate crops and produce food animals, avoiding chemicals and dietary synthetic drug inputs that do not belong to the natural ecosystem. Organic agriculture can also contribute to meaningful socioeconomic, ecologically sustainable development, and significantly in the development of the agribusiness sector, especially in developing countries.