Download or read book Plant Growth Substances written by Richard N. Arteca and published by Springer Science & Business Media. This book was released on 2013-03-09 with total page 348 pages. Available in PDF, EPUB and Kindle. Book excerpt: In a convenient, single-source reference, this book examines plant growth substances and their relationship to a wide range of physiological processes, ranging from seed germination through the death of the plant. If offers a clear illustration of the pragmatic uses of plant substances in agriculture and demonstrates how basic laboratory research has translated into increased production and profit for the grower. This work begins by building a solid foundation in the subject, which contains historical aspects and fundamental concepts, and provides a methodology for extraction, purification, and quantification of plant growth substances. This forms the basis for understanding the ensuing chapters that explore the many processes involving plant growth substances, including: * seed germination * seedling growth * rooting * dormancy * juvenility * maturity * senescence * flowering * abscission * fruit set * fruit growth * fruit development * premature drop * ripening * promotion of fruit drop * tuberization * photsynthesis * weed control. Providing a detailed examination of plant growth substances and their relationships to specific physiological plant processes, Plant Growth Substances gives students, researchers, and professionals a much needed reference.
Download or read book Plant Growth Promoting Rhizobacteria PGPR Prospects for Sustainable Agriculture written by R. Z. Sayyed and published by Springer. This book was released on 2019-06-27 with total page 335 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sustainable increase in agricultural production while keeping the environmental quality, agro-ecosystem function and biodiversity is a real challenge in current agricultural practices. Application of PGPR can help in meeting the expected demand for increasing agricultural productivity to feed the world’s booming population. Global concern over the demerits of chemicals in agriculture has diverted the attention of researchers towards sustainable agriculture by utilizing the potential of Plant Growth Promoting Rhizobacteria (PGPR). Use of PGPR as biofertilizers, biopesticides, soil, and plant health managers has gained considerable agricultural and commercial significance. The book Plant Growth Promoting Rhizobacteria (PGPR): Prospects for Sustainable Agriculture has contributions in the form of book chapter from 25 eminent global researchers, that discusses about the PGPRs and their role in growth promotion of various crop plants, suppression of wide range of phytopathogens, their formulation, effect of various factors on growth and performance of PGPR, assessment of diversity of PGPR through microsatellites and role of PGPR in mitigating biotic and abiotic stress.This book will be helpful for students, teachers, researchers, and entrepreneurs involved in PGPR and allied fields. The book will be highly useful to researchers, teachers, students, entrepreneurs, and policymakers.
Download or read book Plant Growth Promoting Rhizobacteria PGPR and Medicinal Plants written by Dilfuza Egamberdieva and published by Springer. This book was released on 2015-02-07 with total page 444 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book describes the various applications of microorganisms in improving plant growth, health and the efficiency of phytochemical production. The chapters trace topics such as the role of PGPRs in improving salt stress and heavy metal tolerance in plants; the prevention and control of plant diseases; boosting soil fertility and agriculture productivity; the induction of secondary metabolite biosynthesis in medicinal and aromatic plants; the enhancement of phytochemical levels, and the action mechanisms, diversity and characterization of PGPRs. The reviews will be of interest for scientists in the fields of agriculture, microbiology, soil biology, plant breeding and herbal medicinal products.
Download or read book Plant Metal Interaction written by Parvaiz Ahmad and published by Elsevier. This book was released on 2016-02-02 with total page 654 pages. Available in PDF, EPUB and Kindle. Book excerpt: Plant Metal Interaction: Emerging Remediation Techniques covers different heavy metals and their effect on soils and plants, along with the remediation techniques currently available. As cultivable land is declining day-by-day as a result of increased metals in our soil and water, there is an urgent need to remediate these effects. This multi-contributed book is divided into four sections covering the whole of plant metal interactions, including heavy metals, approaches to alleviate heavy metal stress, microbial approaches to remove heavy metals, and phytoremediation. - Provides an overview of the effect of different heavy metals on growth, biochemical reactions, and physiology of various plants - Serves as a reference guide for available techniques, challenges, and possible solutions in heavy metal remediation - Covers sustainable technologies in uptake and removal of heavy metals
Download or read book Environmental and Agricultural Microbiology written by Bibhuti Bhusan Mishra and published by John Wiley & Sons. This book was released on 2021-09-22 with total page 466 pages. Available in PDF, EPUB and Kindle. Book excerpt: Environmental and Agricultural Microbiology Uniquely reveals the state-of-the-art microbial research/advances in the environment and agriculture fields Environmental and Agricultural Microbiology: Applications for Sustainability is divided into two parts which embody chapters on sustenance and life cycles of microorganisms in various environmental conditions, their dispersal, interactions with other inhabited communities, metabolite production, and reclamation. Though books pertaining to soil & agricultural microbiology/environmental biotechnology are available, there is a dearth of comprehensive literature on the behavior of microorganisms in the environmental and agricultural realm. Part 1 includes bioremediation of agrochemicals by microalgae, detoxification of chromium and other heavy metals by microbial biofilm, microbial biopolymer technology including polyhydroxyalkanoates (PHAs) and polyhydroxybutyrates (PHB), their production, degradability behaviors, and applications. Biosurfactants production and their commercial importance are also systematically represented in this part. Part 2 having 9 chapters, facilitates imperative ideas on approaches for sustainable agriculture through functional soil microbes, next-generation crop improvement strategies via rhizosphere microbiome, production and implementation of liquid biofertilizers, mitigation of methane from livestock, chitinases from microbes, extremozymes, an enzyme from extremophilic microorganism and their relevance in current biotechnology, lithobiontic communities, and their environmental importance, have all been comprehensively elaborated. In the era of sustainable energy production, biofuel and other bioenergy products play a key role, and their production from microbial sources are frontiers for researchers. The final chapter unveils the importance of microbes and their consortia for management of solid waste in amalgamation with biotechnology Audience The book will be read by environmental microbiologists, biotechnologists, chemical and agricultural engineers.
Download or read book Effect of High Temperature on Crop Productivity and Metabolism of Macro Molecules written by Amitav Bhattacharya and published by Academic Press. This book was released on 2019-06-14 with total page 629 pages. Available in PDF, EPUB and Kindle. Book excerpt: Effect of High Temperature on Crop Productivity and Metabolism of Macro Molecules presents a comprehensive overview on the direct effect of temperatures defined as "high", a definition which increasingly includes a great number of geographic regions. As temperature impacts the number of base growth days, it is necessary to adapt plant selection, strategize planting times, and understand the expected impact of adaptive steps to ensure maximum plant health and crop yield. Global warming, climate change and change in environmental conditions have become common phrases in nearly every scientific seminar, symposium and meeting, thus these changes in climatic patterns constrain normal growth and reproduction cycles. This book reviews the effect of high temperature on agricultural crop production and the effect of high temperature stress on the metabolic aspects of macro molecules, including carbohydrates, proteins, fats, secondary metabolites, and plant growth hormones. - Focuses on the effects of high temperature on agriculture and the metabolism of important macro-molecules - Discusses strategies for improving heat tolerance, thus educating plant and molecular breeders in their attempts to improve efficiencies and crop production - Provides information that can be applied today and in future research
Download or read book Rhizosphere Engineering written by Ramesh Chandra Dubey and published by Academic Press. This book was released on 2022-02-15 with total page 566 pages. Available in PDF, EPUB and Kindle. Book excerpt: Rhizosphere Engineering is a guide to applying environmentally sound agronomic practices to improve crop yield while also protecting soil resources. Focusing on the potential and positive impacts of appropriate practices, the book includes the use of beneficial microbes, nanotechnology and metagenomics. Developing and applying techniques that not only enhance yield, but also restore the quality of soil and water using beneficial microbes such as Bacillus, Pseudomonas, vesicular-arbuscular mycorrhiza (VAM) fungi and others are covered, along with new information on utilizing nanotechnology, quorum sensing and other technologies to further advance the science. Designed to fill the gap between research and application, this book is written for advanced students, researchers and those seeking real-world insights for improving agricultural production. - Explores the potential benefits of optimized rhizosphere - Includes metagenomics and their emerging importance - Presents insights into the use of biosurfactants
Download or read book Phyto Microbiome in Stress Regulation written by Manoj Kumar and published by Springer Nature. This book was released on 2020-03-16 with total page 346 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book addresses “phyto-microbiome mediated stress regulation”. Fundamentally speaking, the microbial community’s importance for the survival of plants under stress conditions has already been confirmed. This book focuses on the roles of those rhizospheric microbiomes that are advantageous to plant developmental pathways. Gathering contributions by authors with specialized expertise in plant growth and health under stress conditions, as well as opportunistic pathogenic bacteria, the book reviews the functional aspects of rhizospheric microorganisms and how they impact plant health and disease. It offers a compendium of plant and microbial interactions at the level of multitrophic interactions, and identifies gaps between future demand and present research on plant stress. In closing, the authors highlight several directions for reshaping rhizosphere microbiomes in favor of microorganisms that are beneficial to plant growth and health.
Download or read book Biology of the Nitrogen Cycle written by Hermann Bothe and published by Elsevier. This book was released on 2007 with total page 451 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Bioremediation and Bioeconomy written by Majeti Narasimha Vara Prasad and published by Elsevier. This book was released on 2015-10-03 with total page 730 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bioremediation and Bioeconomy provides a common platform for scientists from various backgrounds to find sustainable solutions to environmental issues, including the ever-growing lack of water resources which are under immense pressure due to land degradation, pollution, population explosion, urbanization, and global economic development. In addition, large amounts of toxic waste have been dispersed in thousands of contaminated sites and bioremediation is emerging as an invaluable tool for environmental clean-up. The book addresses these challenge by presenting innovative and cost-effective solutions to decontaminate polluted environments, including usage of contaminated land and waste water for bioproducts such as natural fibers, biocomposites, and fuels to boost the economy. Users will find a guide that helps scientists from various backgrounds find sustainable solutions to these environmental issues as they address the topical issues crucial for understanding new and innovative approaches for sustainable development. - Provides a compilation of new information on phytoremediation not found in other books in the present market - The first book to link phytoremediation and the bioeconomy - Includes strategies to utilize contaminated soils for producing bioresources and co-generation of value chain and value additions products
Download or read book Bacteria in Agrobiology Crop Ecosystems written by Dinesh K. Maheshwari and published by Springer Science & Business Media. This book was released on 2011-04-19 with total page 438 pages. Available in PDF, EPUB and Kindle. Book excerpt: The future of agriculture strongly depends on our ability to enhance productivity without sacrificing long-term production potential. An ecologically and economically sustainable strategy is the application of microorganisms, such as the diverse bacterial species of plant growth promoting bacteria (PGPB). The use of these bio-resources for the enhancement of crop productivity is gaining worldwide importance. Bacteria in Agrobiology: Crop Ecosystems describes the beneficial role of plant growth promoting bacteria with special emphasis on oil yielding crops, cereals, fruits and vegetables. Chapters present studies on various aspects of bacteria-plant interactions, soil-borne and seed-borne diseases associated with food crops such as rice, sesame, peanuts, and horticultural crops. Further reviews describe technologies to produce inoculants, the biocontrol of post harvest pathogens as a suitable alternative to agrochemicals, and the restoration of degraded soils.
Download or read book Biostimulants in Agriculture written by Youssef Rouphael and published by Frontiers Media SA. This book was released on 2020-03-24 with total page 659 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Plant Growth Regulators written by Tariq Aftab and published by Springer Nature. This book was released on 2021-03-25 with total page 504 pages. Available in PDF, EPUB and Kindle. Book excerpt: Agriculture faces many challenges to fulfil the growing demand for sustainable food production and ensure high-quality nutrition for a rapidly growing population. To guarantee adequate food production, it is necessary to increase the yield per area of arable land. A method for achieving this goal has been the application of growth regulators to modulate plant growth. Plant growth regulators (PGRs) are substances in specific formulations which, when applied to plants or seeds, have the capacity to promote, inhibit, or modify physiological traits, development and/or stress responses. They maintain proper balance between source and sink for enhancing crop yield. PGRs are used to maximize productivity and quality, improve consistency in production, and overcome genetic and abiotic limitations to plant productivity. Suitable PGRs include hormones such as cytokinins and auxins, and hormone-like compounds such as mepiquat chloride and paclobutrazol. The use of PGRs in mainstream agriculture has steadily increased within the last 20 years as their benefits have become better understood by growers. Unfortunately, the growth of the PGR market may be constrained by a lack of innovation at a time when an increase in demand for new products will require steady innovation and discovery of novel, cost-competitive, specific, and effective PGRs. A plant bio-stimulant is any substance or microorganism applied to plants with the aim to enhance nutrition efficiency, abiotic stress tolerance and/or crop quality traits, regardless of its nutrients content. Apart from traditional PGRs, which are mostly plant hormones, there are a number of substances/molecules such as nitric oxide, methyl jasmonate, brassinosteroids, seaweed extracts, strigolactones, plant growth promoting rhizobacteria etc. which act as PGRs. These novel PGRs or bio-stimulants have been reported to play important roles in stress responses and adaptation. They can protect plants against various stresses, including water deficit, chilling and high temperatures, salinity and flooding. This book includes chapters ranging from sensing and signalling in plants to translational research. In addition, the cross-talk operative in plants in response to varied signals of biotic and abiotic nature is also presented. Ultimately the objective of this book is to present the current scenario and the future plan of action for the management of stresses through traditional as well as novel PGRs. We believe that this book will initiate and introduce readers to state-of-the-art developments and trends in this field of study.
Download or read book Enzymes in Food Biotechnology written by Mohammed Kuddus and published by Academic Press. This book was released on 2018-08-23 with total page 912 pages. Available in PDF, EPUB and Kindle. Book excerpt: Enzymes in Food Biotechnology: Production, Applications, and Future Prospects presents a comprehensive review of enzyme research and the potential impact of enzymes on the food sector. This valuable reference brings together novel sources and technologies regarding enzymes in food production, food processing, food preservation, food engineering and food biotechnology that are useful for researchers, professionals and students. Discussions include the process of immobilization, thermal and operational stability, increased product specificity and specific activity, enzyme engineering, implementation of high-throughput techniques, screening to relatively unexplored environments, and the development of more efficient enzymes. - Explores recent scientific research to innovate novel, global ideas for new foods and enzyme engineering - Provides fundamental and advanced information on enzyme research for use in food biotechnology, including microbial, plant and animal enzymes - Includes recent cutting-edge research on the pharmaceutical uses of enzymes in the food industry
Download or read book Advances in Microbial Biotechnology written by Pradeep Kumar, PhD. and published by CRC Press. This book was released on 2018-10-03 with total page 536 pages. Available in PDF, EPUB and Kindle. Book excerpt: Over the last few decades, the rapid and vast development of advanced microbial bioresources and metagenomics techniques has completely transformed the field of microbial biotechnology. Our understanding of microbial diversity, evolutionary biology, and microbial interaction with their animal and plant hosts at molecular level has been revolutionized with an abundance of new research. This new volume, Advances in Microbial Biotechnology: Current Trends and Future Prospect, focuses on the application of microorganisms for several purposes: for plant protection and improvement, for environmental remediation purposes, and for the improvement of human health. Various applications of microorganisms are covered broadly and have been appropriately reflected in depth in different chapters. The book is divided into four major sections: applied microbiology in agriculture microbes in the environment microbes in human health microbes in nanotechnology The book provides insight into the diverse microorganisms that have been explored and exploited in the development of various applications for agricultural improvements. The book also looks at the application of microbes for the removal of pollutants and the recovery of metals and oils. Also discussed is the detection and exploitation of microorganisms in the diagnosis of human diseases, providing possible holistic approaches to health. This new volume will provide a wealth of information on new research on the application of microbial biotechnology today.
Download or read book Biochemical and Genetic Mechanisms Used by Plant Growth Promoting Bacteria written by Bernard R. Glick and published by London : Imperial College Press. This book was released on 1999-01-01 with total page 267 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is intended for a wide range of individuals, including scientists, students and informed laypersons who are interested in agricultural biotechnology, alternative agriculture, bioremediation of the environment and decreasing our reliance on pesticides and fungicides. It will deal primarily with understanding, at a biochemical and molecular biological level, how certain free living bacteria are able to promote plant growth; symbiotic bacteria such as Rhizobia will be mentioned only briefly. The assumption underlying the entire endeavour will be that a more profound understanding of these fundamental mechanisms will eventually permit scientists to manipulate these bacteria and use them more efficiently as a regular component of agricultural and/or horticultural practice. Therefore, while all the topics are discussed in as comprehensive a manner as possible, the book emphasizes a critical overview of the field rather than a mere compendium of data.
Download or read book Marine Algae Extracts 2 Volume Set written by Se-Kwon Kim and published by John Wiley & Sons. This book was released on 2015-04-27 with total page 783 pages. Available in PDF, EPUB and Kindle. Book excerpt: Designed as the primary reference for the biotechnological use of macroalgae, this comprehensive handbook covers the entire value chain from the cultivation of algal biomass to harvesting and processing it, to product extraction and formulation. In addition to covering a wide range of product classes, from polysaccharides to terpenes and from enyzmes to biofuels, it systematically discusses current and future applications of algae-derived products in pharmacology, medicine, cosmetics, food and agriculture. In doing so, it brings together the expertise of marine researchers, biotechnologists and process engineers for a one-stop resource on the biotechnology of marine macroalgae.
