Download or read book Plant Based Green Chemistry 2 0 written by Ying Li and published by Springer. This book was released on 2019-07-08 with total page 382 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides practical information on obtaining and using a wide variety of plant based reagents for different sectors, addressing the needs and challenges in a single resource. The chapters complement each other seamlessly and present contributions from reputed international researchers and renowned professionals from industry, covering the latest efforts in the field. The book serves as the starting point for future collaborations in the new area “Plant Based Green Chemistry” between research, industry, and education, covering large ecologic and economic applications: perfume, cosmetic, pharmaceutical, food ingredients, nutraceuticals, biofuels, or fine chemicals industries. This book is aimed at professionals from industries, academicians engaged in plant based green chemistry, researchers and graduate level students, but will also be useful to food technologists and students and researchers involved in natural products chemistry.
Download or read book Plant Biomass Derived Materials 2 Volumes written by Seiko Jose and published by John Wiley & Sons. This book was released on 2024-04-22 with total page 629 pages. Available in PDF, EPUB and Kindle. Book excerpt: Plant Biomass Derived Materials Comprehensive overview of materials derived from biomass, including extraction techniques, important building blocks, and a wide range of applications Plant Biomass Derived Materials provides insights into the different sources and kinds of biomass and covers a variety of techniques to derive important building blocks from raw resources; after foundational knowledge is covered, the text continues to discuss a comprehensive list of materials and applications, ranging from nanomaterials, polymers, enzymes, dyes, and composites, to applications in energy, biomedical, water purification, aeronautics, automotive and food applications, and more. Written by four highly qualified authors with significant experience in both industry and academia, Plant Biomass Derived Materials includes information on: Biomass and its relationship to the environment, chemistry of biomass, lignin and starch, and recent trends of cashew nutshell liquid in the field Plant biomass mucilage, plant based colorants, revival of sustainable fungal based natural pigments, and algal-based natural pigments for textiles Biorefinery from plant biomass (including a case study in sugarcane straw), forest and agricultural biomass, and manufacture of monomers and precursors Chemical routes for the transformation of bio-monomers into polymers and manufacture of polymer composites from plant fibers Providing foundational knowledge on the subject and a wide array of specific applications of biomass, Plant Biomass Derived Materials is an essential resource for chemists, materials scientists, and all academics and professionals in fields that intersect with biomass: an abundant renewable resource used for many diverse purposes.
Download or read book Nonthermal Food Processing Safety and Preservation written by Anand Prakash and published by John Wiley & Sons. This book was released on 2024-04-29 with total page 549 pages. Available in PDF, EPUB and Kindle. Book excerpt: NONTHERMAL FOOD PROCESSING SAFETY AND PRESERVATION This book is essential for learning how biological processes are translated into commercial products and services under food biotechnology and will significantly broaden users’ scope, capabilities, and application of bioprocess engineering, food processes, biochemical engineering, nanotechnology, biotechnology, and microbiology. Food engineering involves a variety of processes and technologies that deal with the construction, design, operations, and associated engineering principles to produce valuable edible goods and byproducts. There is a dearth of published cutting-edge high-quality original studies in the engineering and science of all types of processing technologies, from the beginning of the food supply chain to the consumer’s dinner table. This book seeks to address multidisciplinary experimental and theoretical discoveries that have the potential to improve process efficiency, improve product quality, and extend the shelf-life of fresh and processed food and associated industries. This book is for the students and researchers who are interested in learning how biological processes are translated into commercial products and services with food biotechnology.
Download or read book Green Chemistry for Sustainable Textiles written by Nabil Ibrahim and published by Woodhead Publishing. This book was released on 2021-07-21 with total page 522 pages. Available in PDF, EPUB and Kindle. Book excerpt: Green Chemistry for Sustainable Textiles: Modern Design and Approaches provides a comprehensive survey of the latest methods in green chemistry for the reduction of the textile industry's environmental impact. In recent years industrial R&D has been exploring more sustainable chemicals as well as eco-friendly technologies in the textile wet processing chain, leading to a range of new techniques for sustainable textile manufacture. This book discusses and explores basic principles of green chemistry and their implementation along with other aspects of cleaner production strategies, as well as new and emerging textile technologies, providing a comprehensive reference for readers at all levels.Potential benefits to industry from the techniques covered in this book include: Savings in water, energy and chemical consumption, waste minimization as well as disposal cost reduction, and production of high added value sustainable textile products to satisfy consumer demands for comfort, safety, aesthetic, and multi-functional performance properties. - Innovative emerging methods are covered as well as popular current technologies, creating a comprehensive reference that facilitates comparisons between methods - Evaluates the fundamental green chemistry principles as drivers for textile sustainability - Explains how and why to use renewable green chemicals in the textile wet processing chain
Download or read book International Advanced Researches Engineering Congress 2017 Proceeding Book written by Recep HALICIOGLU and published by Dr. R. HALICIOGLU. This book was released on 2017-12-29 with total page 2770 pages. Available in PDF, EPUB and Kindle. Book excerpt: INTERNATIONAL WORKSHOPS (at IAREC'17) (This book inclueds English (main) and Turkish languages) International Workshop on Mechanical Engineering International Workshop on Mechatronics Engineering International Workshop on Energy Systems Engineering International Workshop on Automotive Engineering and Aerospace Engineering International Workshop on Material Engineering International Workshop on Manufacturing Engineering International Workshop on Physics Engineering International Workshop on Electrical and Electronics Engineering International Workshop on Computer Engineering and Software Engineering International Workshop on Chemical Engineering International Workshop on Textile Engineering International Workshop on Architecture International Workshop on Civil Engineering International Workshop on Geomatics Engineering International Workshop on Industrial Engineering International Workshop on Food Engineering International Workshop on Aquaculture Engineering International Workshop on Agriculture Engineering International Workshop on Mathematics Engineering International Workshop on Bioengineering Engineering International Workshop on Biomedical Engineering International Workshop on Genetic Engineering International Workshop on Environmental Engineering International Workshop on Other Engineering Science
Download or read book Polyphenolic Antioxidants from Agri Food Waste Biomass written by Dimitris P. Makris and published by MDPI. This book was released on 2020-04-30 with total page 168 pages. Available in PDF, EPUB and Kindle. Book excerpt: The re-use of industrial food residues is essential in the general framework of rational waste handling and recycling, which aims at the minimizing environmental impact of food production and producing functional food ingredients. Agri-food processing waste has long been considered a valuable biomass with a significant polyphenol load and profile. Polyphenols, aside from being powerful antioxidants that confer inherent stability to a variety of foods, may possess versatile bioactivities including anti-inflammatory and chemopreventive properties. The valorization of agri-food waste as a prominent source of polyphenols stems from the enormous amount of food-related material discharged worldwide and the emerging eco-friendly technologies that allow high recovery, recycling, and sustainable use of these materials. This book addresses the concept of recovering natural polyphenolic antioxidants from waste biomass generated by agri-food and related industrial processes and presents state-of-the-art applications with prospect in the food, cosmetic, and pharmaceutical industries.
Download or read book Biomass and Green Chemistry written by Sílvio Vaz Jr. and published by Springer. This book was released on 2017-11-16 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book investigates the main vegetable biomass types, their chemical characteristics and their potential to replace oil as raw material for the chemical industry, according to the principles of green chemistry. Authors from different scientific and technical backgrounds, from industry and academia, give an overview of the state of the art and ongoing developments. Aspects including bioeconomy, biorefineries, renewable chemistry and sustainability are also considered, given their relevance in this context. Furthermore, the book reviews green chemistry principles and their relation to biomass, while also exploring the main processes for converting biomass into bioproducts. The need to develop renewable feedstock for the chemical industry to replace oil has been identified as a major strategic challenge for the 21st century. In this context, the use of different types of vegetable biomass – starch, lignocellulosic, oleaginous, saccharide and algae – can be seen as a viable alternative to the use of non-renewable, more expensive raw materials. Furthermore, it offers a model for adding economic value to the agro industrial chains such as soybean, sugarcane, corn and forests, among others. This will in turn contribute to the sustainability of a wide range of chemicals, mainly organics and their transformation processes, which are widely used by modern society.
Download or read book Green Chemistry for Environmental Sustainability written by Sanjay K. Sharma and published by CRC Press. This book was released on 2010-07-19 with total page 450 pages. Available in PDF, EPUB and Kindle. Book excerpt: When the Nobel Prize Committee recognized the importance of green chemistry with its 2005 Nobel Prize for Chemistry, this relatively new science came into its own. Although no concerted agreement has been reached yet about the exact content and limits of this interdisciplinary discipline, there seems to be increasing interest in environmental topic
Download or read book Natural Medicinal Plants written by Hany El-Shemy and published by BoD – Books on Demand. This book was released on 2022-05-11 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book, Natural Medicinal Plants is a comprehensive overview of drugs derived from medicinal plants and their use in treating human illnesses such as cancer. Chapters include scientific evidence on flora rich in active ingredients.
Download or read book Green Chemistry and Engineering written by Mukesh Doble and published by Academic Press. This book was released on 2010-07-27 with total page 343 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chemical processes provide a diverse array of valuable products and materials used in applications ranging from health care to transportation and food processing. Yet these same chemical processes that provide products and materials essential to modern economies, also generate substantial quantities of wastes and emissions. Green Chemistry is the utilization of a set of principles that reduces or eliminate the use or generation of hazardous substances in design. Due to extravagant costs needed to managing these wastes, tens of billions of dollars a year, there is a need to propose a way to create less waste. Emission and treatment standards continue to become more stringent, which causes these costs to continue to escalate. Green Chemistry and Engineering describes both the science (theory) and engineering (application) principles of Green Chemistry that lead to the generation of less waste. It explores the use of milder manufacturing conditions resulting from the use of smarter organic synthetic techniques and the maintenance of atom efficiency that can temper the effects of chemical processes. By implementing these techniques means less waste, which will save industry millions of dollars over time. - Chemical processes that provide products and materials essential to modern economies generate substantial quantities of wastes and emissions, this new book describes both the science (theory) and engineering (application) principles of Green Chemistry that lead to the generation of less waste - This book contains expert advise from scientists around the world, encompassing developments in the field since 2000 - Aids manufacturers, scientists, managers, and engineers on how to implement ongoing changes in a vast developing field that is important to the environment and our lives
Download or read book Metal Oxide Based Carbon Nanocomposites for Environmental Remediation and Safety written by Rayees Ahmad Zargar and published by CRC Press. This book was released on 2023-07-17 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book focuses on nanotechnology for the preparation of metal oxide–based carbon nanocomposite materials for environmental remediation. It analyses the use of nanomaterials for water, soil, and air solutions, emphasizing the environmental risks of pollution. It further explores how magnetic and activated carbon nanomaterials are being used for a sustainable environmental protection of water and soil, and detection of harmful gases. The status and major challenges of using carbon-based nanomaterials on a large scale are explained, supported by relevant case studies. Features: Exhaustively covers nanotechnology, metal oxide–carbon nanocomposites and their application in soil, water, and air treatments Explores pollutants nano-sensing and their remediation towards environmental safety Includes economics analysis and environmental aspects of metal oxide materials Describes why properties of oxide carbon–based nanomaterials are useful for environmental applications Discusses current case studies of remediation technologies This book is aimed at graduate students and researchers in nanotechnology, environmental technology, and remediation.
Download or read book Efficiency and Sustainability in the Energy and Chemical Industries written by Krishnan Sankaranarayanan and published by CRC Press. This book was released on 2004-01-21 with total page 310 pages. Available in PDF, EPUB and Kindle. Book excerpt: Translating fundamental principles of irreversible thermodynamics into day-to-day engineering concepts, this reference provides the tools to accurately measure process efficiency and sustainability in the power and chemical industries-helping engineers to recognize why losses occur and how they can be reduced utilizing familiar thermodynamic principles. Compares the present industrial society with an emerging metabolic society in which mass production and consumption are in closer harmony with the natural environment. The first book to utilize classic thermodynamic principles for clear understanding, analysis, and optimization of work flows, environmental resources, and driving forces in the chemical and power industries.
Download or read book The Impact and Prospects of Green Chemistry for Textile Technology written by Shahid Ul Islam and published by Woodhead Publishing. This book was released on 2018-11-02 with total page 570 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Impact and Prospects of Green Chemistry for Textile Technology provides a review and summary of the role of green chemistry in textiles, including the use of green agents and sustainable technologies in different textile applications. The book systematically covers the history and chemistry of eco-friendly colorants, chitin, chitosan, cyclodextrin, biomordants, antimicrobial, UV protective, flame retardant, insect repellant textiles, and advanced pre- and post- treatment technologies, such as the sonochemistry and plasma methods currently employed in functional modifications. The book also pays attention to the remediation of textile effluents using novel, sustainable and inexpensive adsorbents. Written by high profile contributors with many years of experience in textile technology, the book gives engineers and materials scientists in the textile industry the information they need to effectively deploy these green technologies and processes. - Introduces green chemistry and sustainable technologies, and explores their role in different textile applications - Examines the use of renewable materials, such as biopolymers, dyes and pigments, biomordants, polyphenols and plant extracts in functional finishing applications - Deals the functional modification of textiles using state-of-the-art biotechnology and nanotechnology
Download or read book Green Chemistry in Food Analysis written by Shahid Ul Islam and published by Elsevier. This book was released on 2023-12-07 with total page 408 pages. Available in PDF, EPUB and Kindle. Book excerpt: Green Chemistry in Food Analysis: Conventional and Emerging Approaches provides systematic analysis and up-to-date coverage of green sample preparation techniques in food analysis. The book compiles and discusses the advantages and limitations of sample preparation techniques that are relevant to green chemistry, addresses the latest developments in green spectroscopic and chromatographic techniques for food analysis, identifies and proposes solutions for the development of new strategies to solve real problems, and provides systematic and comprehensive coverage of emerging green materials, analytical technologies, and their applications in food analysis. Specific chapters are devoted to artificial intelligence, microfluidics and nanotechnology. The book's final section covers applications of these methods for the detection of allergens, dyes, pathogens and mycotoxins. - Provides systematic analysis and up-to-date coverage of green sample preparation techniques in food analysis - Covers recent developments in the use of clean, rapid and non-invasive spectroscopic and chromatographic approaches in analytical food analysis - Introduces new green materials such as solvents, adsorbents and sensors that are transforming food analysis - Addresses cutting-edge and emerging technologies in food analysis such as artificial intelligence, microfluidics and nano sensor technology - Covers current and potential applications of emerging green technologies in food analysis
Download or read book Sustainable Food Waste Management written by Ruby Aslam and published by Springer Nature. This book was released on with total page 280 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Principles of Food Chemistry written by John M. deMan and published by Springer. This book was released on 2018-02-09 with total page 614 pages. Available in PDF, EPUB and Kindle. Book excerpt: Completely revised, this new edition updates the chemical and physical properties of major food components including water, carbohydrates, proteins, lipids, minerals vitamins and enzymes. Chapters on color, flavor and texture help the student understand key factors in the visual and organoleptic aspects of food. The chapter on contaminants and additives provides an updated view of their importance in food safety. Revised chapters on beer and wine production, and herbs and spices, provide the student with an understanding of the chemistry associated with these two areas which are growing rapidly in consumer interest. New to this edition is a chapter on the basics of GMOs. Each chapter contains new tables and illustrations, and an extensive bibliography, providing readers with ready access to relevant literature and links to the internet where appropriate. Just like its widely used predecessors, this new edition is valuable as a textbook and reference.
Download or read book Green Extraction Techniques in Food Analysis written by Merichel Plaza and published by Bentham Science Publishers. This book was released on 2023-08-11 with total page 624 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book aims to inform readers about the latest trends in environment-friendly extraction techniques in food analysis. Fourteen edited chapters cover relevant topics. These topics include a primer green food analysis and extraction, environment-friendly solvents, (such as deep eutectic solvents, ionic liquids, and supramolecular solvents), and different extraction techniques.
