Download or read book Plain Cookery Book for the Working Classes written by Charles Francatelli and published by BoD – Books on Demand. This book was released on 2009 with total page 102 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first cookery book for those who could not afford a cook - the so called working classes. First edited in 1852, this book is both: A rich source for traditional recipes and a picture of a changing society in the early 19th century.
Download or read book A Plain Cookery Book for the Working Classes written by Charles Elme Francatelli and published by The History Press. This book was released on 2010-10-11 with total page 138 pages. Available in PDF, EPUB and Kindle. Book excerpt: First published in 1852, Charles Elmé Francatelli's A Plain Cookery Book for the Working Classes features 241 recipes suitable for small budgets. From the simple art of boiling potatoes to the more advanced Pumpkin Porridge, each recipe is described in detail by Francatelli to ensure a delicious dish every mealtime. With recipes ranging from Sheep's Head Broth to A Pudding made of Small Birds, Francatelli ably instructs even the most impoverished homemaker on how to prepare meals on a small budget. Accompanied by contemporary advertisements, this collection intends that 'your families may be well fed, and your homes made comfortable' with handy hints for meals and cures for common ailments.
Download or read book A Plain Cookery Book for the Working Classes written by Charles Elmé Francatelli and published by Good Press. This book was released on 2019-11-21 with total page 95 pages. Available in PDF, EPUB and Kindle. Book excerpt: "A Plain Cookery Book for the Working Classes" by Charles Elmé Francatelli. Published by Good Press. Good Press publishes a wide range of titles that encompasses every genre. From well-known classics & literary fiction and non-fiction to forgotten−or yet undiscovered gems−of world literature, we issue the books that need to be read. Each Good Press edition has been meticulously edited and formatted to boost readability for all e-readers and devices. Our goal is to produce eBooks that are user-friendly and accessible to everyone in a high-quality digital format.
Download or read book Good plain cookery written by Mary Hooper (writer on cookery.) and published by . This book was released on 1882 with total page 206 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Cook s Oracle Containing Receipts for Plain Cookery Being the Result of Actual Experiments Instituted in the Kitchen of William Kitchiner written by William Kitchiner and published by . This book was released on 1840 with total page 438 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Art of Cookery Made Plain and Easy written by Hannah Glasse and published by . This book was released on 1784 with total page 476 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book A Shilling Cookery for the People written by Alexis Soyer and published by . This book was released on 1855 with total page 268 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Cook s Oracle and Housekeeper s Manual written by William Kitchiner and published by BoD – Books on Demand. This book was released on 2020-07-18 with total page 430 pages. Available in PDF, EPUB and Kindle. Book excerpt: Reproduction of the original: The Cook's Oracle and Housekeeper's Manual by William Kitchiner
Download or read book The Cook s Oracle Containing Receipts for Plain Cookery on the Most Economical Plan for Private Families written by William Kitchiner and published by . This book was released on 1827 with total page 524 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Cook s Oracle Containing Receipts for Plain Cookery on the Most Economical Plan for Private Families Being the Result of Actual Experiments Instituted in the Kitchen written by William Kitchiner and published by . This book was released on 1838 with total page 432 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Cook s Oracle Containing Receipts for Plain Cookery written by William Kitchiner and published by . This book was released on 1831 with total page 582 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Cook s Oracle Containing Receipts for Plain Cookery on the Most Economical Plan for Private Families By William Kitchiner The Fifth Edition written by and published by . This book was released on 1823 with total page 520 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Appledore Cook Book Containing Practical Receipts for Plain and Rich Cooking written by Maria Parloa and published by . This book was released on 1872 with total page 234 pages. Available in PDF, EPUB and Kindle. Book excerpt: Many of the recipes were favorites of the Rockingham House, Portsmouth, NH; Pavilion Hotel, Wolfborough, NH; McMillan House, North Conway, NH and the Appledore House, Isles of Shoals.
Download or read book Cookery Book and General Axioms for Plain Cookery written by E. Briggs and published by . This book was released on 1890 with total page 114 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Cook s Oracle Containing Receipts for Plain Cookery A New Edition written by William KITCHINER and published by . This book was released on 1836 with total page 442 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Plain Cookery Book for the Working Classes written by Charles Elme Francatelli and published by . This book was released on 2010-06 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt: First published in 1852, this cookbook by Charles Francatelli, Late Maitre d¿Hotel and Chief Cook to Her Majesty Queen Victoria, features 241 recipes suitable for small budgets. From the simple art of boiling potatoes to the more advanced Pumpkin Porridge, each recipe is described in detail by Francatelli to ensure a delicious dish every mealtime. With recipes ranging from Sheep¿s Head Broth to A Pudding made of Small Birds, Francatelli ably instructs even the most impoverished homemaker on how to prepare meals on a small budget. Accompanied by contemporary advertisements, this collection intends that 'your families may be well fed, and your homes made comfortable¿ with its handy hints for meals and cures for common ailments. Illus.
Download or read book American Cookery written by Amelia Simmons and published by Andrews McMeel Publishing. This book was released on 2012-10-16 with total page 73 pages. Available in PDF, EPUB and Kindle. Book excerpt: This eighteenth century kitchen reference is the first cookbook published in the U.S. with recipes using local ingredients for American cooks. Named by the Library of Congress as one of the eighty-eight “Books That Shaped America,” American Cookery was the first cookbook by an American author published in the United States. Until its publication, cookbooks used by American colonists were British. As author Amelia Simmons states, the recipes here were “adapted to this country,” reflecting the fact that American cooks had learned to prepare meals using ingredients found in North America. This cookbook reveals the rich variety of food colonial Americans used, their tastes, cooking and eating habits, and even their rich, down-to-earth language. Bringing together English cooking methods with truly American products, American Cookery contains the first known printed recipes substituting American maize for English oats; the recipe for Johnny Cake is the first printed version using cornmeal; and there is also the first known recipe for turkey. Another innovation was Simmons’s use of pearlash—a staple in colonial households as a leavening agent in dough, which eventually led to the development of modern baking powders. A culinary classic, American Cookery is a landmark in the history of American cooking. “Thus, twenty years after the political upheaval of the American Revolution of 1776, a second revolution—a culinary revolution—occurred with the publication of a cookbook by an American for Americans.” —Jan Longone, curator of American Culinary History, University of Michigan This facsimile edition of Amelia Simmons's American Cookery was reproduced by permission from the volume in the collection of the American Antiquarian Society, Worcester, Massachusetts, founded in 1812.
