Download or read book Contributions to the Genetics of PISUM written by H. De Haan and published by Springer Science & Business Media. This book was released on 2013-06-29 with total page 127 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Nitrogen Fixation of Pea Pisum Sativum L and Common Bean Phaselous Phaseolus Vulgaris L at Various Phosphorus Supply Levels written by Mai Mohammed Osman Deiab Ahmed and published by Cuvillier Verlag. This book was released on 2007 with total page 105 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Informe de Consultoria Sobre ARVEJA Pisum Sativum L written by and published by IICA Biblioteca Venezuela. This book was released on with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Advances in Pisum Research and Application 2012 Edition written by and published by ScholarlyEditions. This book was released on 2012-12-26 with total page 23 pages. Available in PDF, EPUB and Kindle. Book excerpt: Advances in Pisum Research and Application / 2012 Edition is a ScholarlyPaper™ that delivers timely, authoritative, and intensively focused information about Pisum in a compact format. The editors have built Advances in Pisum Research and Application / 2012 Edition on the vast information databases of ScholarlyNews.™ You can expect the information about Pisum in this eBook to be deeper than what you can access anywhere else, as well as consistently reliable, authoritative, informed, and relevant. The content of Advances in Pisum Research and Application / 2012 Edition has been produced by the world’s leading scientists, engineers, analysts, research institutions, and companies. All of the content is from peer-reviewed sources, and all of it is written, assembled, and edited by the editors at ScholarlyEditions™ and available exclusively from us. You now have a source you can cite with authority, confidence, and credibility. More information is available at http://www.ScholarlyEditions.com/.
Download or read book Pisum Sativum written by Shannell Becket and published by Nova Science Publishers. This book was released on 2014-12 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The pea Pisum sativum are rich in proteins and dietary fiber and contribute considerably to the total dietary protein requirements. Peas are abundant in complex carbohydrates giving rise to food with a low glycemic index. Peas are hypolipidemic. Fiber in peas contains more amylose than amylopectin and is antihyperglycemic. Peas can be used in processed foods such as bakery products, bread, snack foods, soups, and tortillas. Because of their nutritious value, it has been suggested that peas be included in snack foods, baby food, and sports food. This book discusses the cultivation of Pisum sativum as well as its functional properties and health benefits.
Download or read book Pulses Sugar and Tuber Crops written by Chittaranjan Kole and published by Springer Science & Business Media. This book was released on 2007-01-20 with total page 321 pages. Available in PDF, EPUB and Kindle. Book excerpt: Pulses, Sugar and Tuber Crops comprises reviews contributed by 47 eminent scientists from 10 countries. The chapters on common bean, pea, cowpea, sugarcane and potato include comprehensive reviews of voluminous research findings. Fundamental aspects and molecular results are also presented for eight ‘orphan crops’ of high agroeconomic importance including mungbean, lentil, chickpea, lathyrus, pigeonpea, sweet potato, cassava and yam. works on quinoa and Bambara groundnut are reviewed for the first time.
Download or read book Cultivated vegetables of the world a multilingual onomasticon written by Stanley J. Kays and published by Springer. This book was released on 2011-10-03 with total page 823 pages. Available in PDF, EPUB and Kindle. Book excerpt: Vegetables make up a major portion of the diet of humans and are critical for good health. With the world population predicted to reach 9 billion people by 2050, they will play an increasingly important role in food availability. The purpose of this book is to facilitate accuracy in communication among individuals working in agriculture and a better understand of the extent and diversity of vegetable production and utilization worldwide. Increasing global economic interdependence and trade in agricultural products makes precise communication among individuals utilizing different languages essential. There is currently a wide range of vegetables shipped around the world as seasonal, economic and other forces are shifting markets from exclusively local toward global. The text provides up-to-date scientific names, synonyms, and common names for the commercially cultivated vegetable crops grown worldwide (404 crops), in addition to information on the plant parts utilized and their method of preparation. Common names from 370 languages are presented along with information on each of the languages. The text represents an essential reference source with the information presented in a concise and readily accessible format. It allows indentifying a crop from the common name in a diverse cross-section of languages and is therefore of use to university and government researchers, libraries worldwide, agricultural organizations, agricultural scientists, embassies, international travelers, vegetable growers, shippers, packers, produce buyers, grocery store managers, gourmet restaurants, chefs, and gardeners.
Download or read book HEREDITY OF ROGUE TYPES IN GARDEN PEAS PISUM SATIVUM written by WILBER ESMOND BROTHERTON and published by . This book was released on 1922 with total page 218 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Studies of Inheritance in Pisum written by Orland Emile White and published by . This book was released on 1917 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Pisum Genetics written by and published by . This book was released on 2007 with total page 76 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Genetically Changed Linkage Values in Pisum written by Johan Magnus Rasmusson and published by . This book was released on 1927 with total page 158 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Mutation Genetics in Pisum written by Stig G. Blixt and published by . This book was released on 1972 with total page 300 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Pisum Newsletter written by and published by . This book was released on 1971 with total page 66 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Plant Genetic Resources of Legumes in the Mediterranean written by Nigel Maxted and published by Springer Science & Business Media. This book was released on 2001-05-31 with total page 418 pages. Available in PDF, EPUB and Kindle. Book excerpt: Genetic erosion, that is, the loss of native plant and genetic diversity has been exponential from the Mediterranean Basin through the Twentieth century. This careless eradication of species and genetic diversity as a result of human activities from a 'hot-spot' of diversity threatens sustainable agriculture and food security for the temperate regions of the world. Since the early 1900s there has been a largely ad hoc movement to halt the loss of plant diversity and enhance its utilisation. The Convention on Biological Diversity and Food and Agriculture Organisation of the United Nations International Undertaking on Plant Genetic Resources, both highlight the need to improve conservation methodologies and enhance utilisation techniques. It has been argued that the most important component of biodiversity is the genetic diversity of crop and forage species used to feed humans and livestock. These cultivated and related wild species provides the raw material for further selection and improvement. Leguminosae species are of major economic importance (peas, chickpeas, lentils and faba beans, as well as numerous forage species) and provide a particularly rich source of protein for human and animal foods. Their distribution is concentrated in the Mediterranean region and therefore the improvement of their conservation and use in the region is critical. This text is designed to help ensure an adequate breadth of legume diversity is conserved and to help maximise the use of that conserved diversity. The subjects of conservation and use of legume diversity, the Mediterranean ecosystem and taxonomy of legumes are introduced. Generic reviews of the taxonomy, centre of diversity, ecogeographic distribution, genetic diversity distribution, conservation status, conservation gaps and future research needs are provided, along with a discussion of the importance of rhizobia to the maintenance of legume diversity. Current ex situ and in situ conservation activities as well current legume uses are reviewed. In conclusion future priorities for ex situ and in situ plant genetic conservation and use of Mediterranean legumes are highlighted. All contributors look forward rather than simply reviewing past and current activities and therefore it is hoped that the identification of genetic erosion, location of taxonomic and genetic diversity and promotion of more efficient utilisation of conserved material will be enhanced.
Download or read book Glutamate Dehydrogenase Studies of the Enzyme in Pisum and Pastinaca Roots Lemna Clones and Glycine Root Nodules in Relation to Distribution Red and Far red Illuminations Oscillations in Activity Urea Utilization and Carbohydrate Metabolism written by Stanley Houston Duke and published by . This book was released on 1975 with total page 316 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Some Effects on Pisum Sativum of a Lack of Calcium in the Nutrient Solution written by Dorothy Day and published by . This book was released on 1927 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt:
