Download or read book Piri Piri Starfish written by Tessa Kiros and published by Allen & Unwin. This book was released on 2008 with total page 257 pages. Available in PDF, EPUB and Kindle. Book excerpt: A beautiful exploration of the food and culture of Portugal from beloved cookbook author Tessa Kiros.
Download or read book Food from Many Greek Kitchens written by Tessa Kiros and published by Allen & Unwin. This book was released on 2010 with total page 342 pages. Available in PDF, EPUB and Kindle. Book excerpt: Tessa Kiros presents a beautiful collection of traditional and modern Greek recipes, complete with stunning photography from the country, in her signature style.
Download or read book Limoncello Linen Water written by Tessa Kiros and published by Allen & Unwin. This book was released on 2012-10-01 with total page 353 pages. Available in PDF, EPUB and Kindle. Book excerpt: Much-loved author Tessa Kiros celebrates the heritage of Italy, the country she has chosen to call home, in Limoncello and Linen Water. This whimsically feminine book is a tribute to the women in our lives - mothers, mothers-in-law, grandmothers - and the important lessons we learn from them. With accessible, delicious recipes ranging from robust family dishes to quirky cakes and old-fashioned preserves, this book is a precious heirloom to treasure.
Download or read book Venezia written by Tessa Kiros and published by Andrews McMeel Publishing. This book was released on 2009-09-15 with total page 294 pages. Available in PDF, EPUB and Kindle. Book excerpt: "First published in 2008 by Murdoch Books Pty Limited"--Colophon.
Download or read book Provence to Pondicherry written by Tessa Kiros and published by Hardie Grant Publishing. This book was released on 2016-10-20 with total page 545 pages. Available in PDF, EPUB and Kindle. Book excerpt: Tessa Kiros, renowned for her exquisite food and travel books, takes us on a fascinating journey across the globe to explore French culinary influences in far-flung destinations. Her journey begins in Provence, where Tessa first fell in love with French food, and explores the Mediterranean region’s links between the indigenous ingredients, flavours, materials and traditions. She then takes the path of early French explorers, travelling to the island of Guadeloupe in the Caribbean; Vietnam in South-east Asia; Pondicherry on the Bay of Bengal, India; La Réunion, a French island in the Indian Ocean; finally returning to France and landing in Normandy, where the cuisine is so different from the South of France. In each destination, Tessa delves into the history and culinary traditions of the country (or region), discovering how French cuisine has become embroiled with local ingredients and traditions. The result is an intriguing collection of recipes that will appeal to all those with a broad interest in food and culture.
Download or read book Coming Home to Story written by Geoff Mead and published by Jessica Kingsley Publishers. This book was released on 2016-11-21 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: Stories take us into other worlds so that we may experience our own more deeply. Master storyteller Geoff Mead brings the reader inside the experience of telling and listening to a story. He shows how stories and storytelling engage our imaginations, strengthen communities and bring adventure and joy into our lives. The narrative is interspersed with consummate retellings of traditional tales from all over the world.
Download or read book We Are the Children of the Stars written by Otto O. Binder and published by Hampton Roads Publishing. This book was released on 2013-07-25 with total page 266 pages. Available in PDF, EPUB and Kindle. Book excerpt: Is Earth a colony established by creatures from outer space? This groundbreaking book from the early 1970s presents scientific evidence to prove that mankind could not have possibly evolved naturally. Binder and Flindt explore the very real possibility that we are direct descendants of ancient starmen who came from other planets to Earth millions of years ago. Space researcher Max H. Flindt was the first to scientifically document, from biological evidence, the possibility that mankind may be a hybrid from a prehistoric union of terrestrial humanoids and starmen.
Download or read book Recipes and Dreams from an Italian Life written by Tessa Kiros and published by Andrews McMeel Publishing. This book was released on 2013-04-02 with total page 356 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Published in 2012 by Murdoch Books Pty Limited"--T.p. verso.
Download or read book The Edible Atlas written by Mina Holland and published by Canongate Books. This book was released on 2014-03-06 with total page 428 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'A delight to read' RACHEL KHOO Shortlisted for the 2015 Fortnum & Mason Food Book Award Winner of UK's Best Culinary Travel Book in the Gourmand World Cookbook Awards 2015 'When we eat, we travel.' So begins The Edible Atlas. Mina Holland takes you on a journey around the globe, demystifying the flavours, ingredients and techniques at the heart of thirty-nine cuisines. What's the origin of kimchi in Korea? Why do we associate Argentina with steak? What's the story behind the curries of India? Weaving anecdotes and history - from the role of a priest in the genesis of camembert to the Mayan origins of the word 'chocolate' - with recipes and tips from food experts such as Yotam Ottlolenghi, Jos Pizarro and Giorgio Locatelli, The Edible Atlas is an irresistible tour of the cuisines of the world for food lovers and armchair travellers alike.
Download or read book A Grammar of Mavea written by Valérie Guérin and published by University of Hawaii Press. This book was released on 2011-11-30 with total page 426 pages. Available in PDF, EPUB and Kindle. Book excerpt: Spoken on Mavea Island by approximately 32 people, Mavea is an endangered Oceanic language of Vanuatu. This work provides grammatical descriptions of this hitherto undescribed language. Fourteen chapters, containing more than 1,400 examples, cover topics in the phonology and morphosyntax of Mavea, with an emphasis on the latter. Of particular interest are examples of individual speaker variation presented throughout the grammar; the presence of three linguo-labials (still used today by a single speaker) that were unexpectedly found before the rounded vowel /o/; and a chapter on numerals and the counting system, which have long been replaced by Bislama’s but are remembered by a handful of speakers. Most of the grammatical descriptions derive from a corpus of texts of various genres (conversations, traditional stories, personal histories, etc.) gathered during the author’s fieldwork, conducted for eleven months between 2005 and 2007.
Download or read book The Rough Guide to Portugal written by Rough Guides and published by Penguin. This book was released on 2017-01-17 with total page 707 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Rough Guide to Portugal is the ultimate travel guide to this beautiful country. Taking you to the fashionable cities of Lisbon and Porto, to hikes in the central and northern hills, and to every beach along the Algarve, this updated guide is the ideal companion whether you're on a city break, beach vacation, or road trip. The locally based Rough Guides author team introduces the best vineyards, country taverns, and fado clubs, and provides reliable insider tips on topics such as driving Portugal's roads, surfing at Peniche, and shopping for linen and lace. You'll find special coverage of Portuguese history, art, architecture, and literature, and detailed information on the best markets and shopping for each region. The Rough Guide to Portugal also unearths the best restaurants, nightlife, and places to stay, from backpacker hostels to beachfront villas and boutique hotels, and color-coded maps feature every sight and listing. Make the most of your time with The Rough Guide to Portugal.
Download or read book The Big Trivia Quiz Book written by DK and published by Penguin. This book was released on 2020-08-04 with total page 524 pages. Available in PDF, EPUB and Kindle. Book excerpt: Put your general knowledge to the test, and impress your family and friends with your astonishing brainpower and trivia genius. An addictive quiz book for all the family featuring 10,000 questions, The Big Quiz Book has something for everyone. With 10 different general knowledge categories - from Science & Technology, Art & Literature, and Natural History, to Food & Drink, Film & TV, and Sport & Leisure - and three increasing levels of difficulty, it offers a fresh and up-to-the-minute quizzing experience that will educate and entertain all the family. Bursting with fascinating facts to boost your trivia knowledge, whatever your specialist subject or your nemesis topic, The Big Quiz Book is perfect for home entertainment and virtual pub quizzes. You won't be able to put it down!
Download or read book Biomechanics written by Y. C. Fung and published by Springer Science & Business Media. This book was released on 2013-06-29 with total page 443 pages. Available in PDF, EPUB and Kindle. Book excerpt: The motivation for writing aseries ofbooks on biomechanics is to bring this rapidly developing subject to students of bioengineering, physiology, and mechanics. In the last decade biomechanics has become a recognized disci pline offered in virtually all universities. Yet there is no adequate textbook for instruction; neither is there a treatise with sufficiently broad coverage. A few books bearing the title of biomechanics are too elementary, others are too specialized. I have long feIt a need for a set of books that will inform students of the physiological and medical applications of biomechanics, and at the same time develop their training in mechanics. We cannot assume that all students come to biomechanics already fully trained in fluid and solid mechanics; their knowledge in these subjects has to be developed as the course proceeds. The scheme adopted in the present series is as follows. First, some basic training in mechanics, to a level about equivalent to the first seven chapters of the author's A First Course in Continuum Mechanics (Prentice-Hall,lnc. 1977), is assumed. We then present some essential parts of biomechanics from the point of view of bioengineering, physiology, and medical applications. In the meantime, mechanics is developed through a sequence of problems and examples. The main text reads like physiology, while the exercises are planned like a mechanics textbook. The instructor may fil1 a dual role: teaching an essential branch of life science, and gradually developing the student's knowledge in mechanics.
Download or read book The New Portuguese Table written by David Leite and published by Clarkson Potter. This book was released on 2010-10-13 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: James Beard Award-winning writer, David Leite takes you on a culinary journey into the soul of Portugal. Nestled between the Atlantic Ocean and Spain, Portugal is today’s hot-spot vacation destination, and world travelers are enthralled by the unique yet familiar cuisine of this country. The New Portuguese Table looks at this fascinating country's 11 surprisingly different historical regions, as well as the island of Madeira and the Azores, and their food culture, traditional dishes, and wines. This book also showcases Portugal's pantry of go-to ingredients, such as smoked sausages, peppers, cilantro, seafood, olive oil, garlic, beans, tomatoes, and bay leaves—all common in American kitchens and now combined in innovative ways. In The New Portuguese Table, David Leite provides a contemporary look at the flavorful food of this gastronomic region, sharing both the beloved classics he remembers from cooking at his grandmother’s side, such as Slowly Simmered White Beans and Sausage, as well as modern dishes defining the country today, like Olive Oil–Poached Fresh Cod with Roasted Tomato Sauce. With full-color photographs throughout and a contemporary perspective, The New Portuguese Table is the definitive handbook of the exciting cuisine of Portugal.
Download or read book A Glossary of the Shetland Dialect written by James Stout Angus and published by . This book was released on 1914 with total page 178 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Noma 2 0 written by René Redzepi and published by Artisan. This book was released on 2022-11-08 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: There’s a reason Noma sits atop the list of the world’s best restaurants. Every bite, every dish, every course surprises, delights, challenges, and deeply satisfies in a way that’s unique in the world of dining. As the New York Times’s Pete Wells wrote recently in praising Noma’s flavors, “sauces are administered so subtly that you don’t notice anything weird going on; you just think you’ve never tasted anything so extraordinary in your life.” In Noma 2.0, René Redzepi digs deep into the restaurant’s magic through the creation of nearly 200 dishes, each photographed in spectacular beauty and detail. Noma 2.0—the title is a reference to the reinvention of Noma after it closed in 2018 to move to its new compound across the water—is about true seasonality, from wild game in the fall to just-picked peas in the summer. It is about using only local ingredients, to build a cuisine that is profoundly situated in its place and culture. It is about transforming the ordinary—a mushroom, a chicken wing, often through fermentation—to develop haunting, memorable flavors. It is about composing a plate that delights the eye as much as the palate, whether through the trompe l’oeil of a “flowerpot” chocolate cake or a dazzling mandala of flowers and berries. It is about pushing the boundaries of what we think we want to eat—a baby pinecone, a pudding made of reindeer brain—to open our palates with a startling confidence. And it is about how to stay creative and challenge yourself over the course of a career. For foodies, for chefs, for artists and art lovers, for thought-leaders and makers, and for the kind of reader who is compelled by the idea that sometimes one person can change everything, Noma 2.0 is the gift book of the season.
Download or read book The Rough Guide to Portugal written by John Fisher and published by Rough Guides UK. This book was released on 2010-04-01 with total page 787 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Rough Guide to Portugal is the essential travel guide with clear maps and coverage of the country's unique attractions. The Rough Guide to Portugal guides you around the fashionable cities of Lisbon and Porto, takes you hiking in the hills of central and northern Portugal, and covers every beach along the Algarve making it the ideal companion whether you're on a city break, beach holiday, walking or driving. The guide unearths the best sites, hotels, restaurants, and nightlife across every price range- from backpacker hostels to beachfront villas and boutique hotels. You'll find specialist coverage of Portugese history, art and literature and detailed information on the best markets and shopping for each region. The locally-based Rough Guide author team introduce the best vineyards, country taverns and fado clubs and provide reliable insider tips from driving Portugal's roads to shopping for linen and lace. Explore all corners of Portugal with authoritative background on everything from Porto's architecture to surfing at Peniche, relying on handy language tips and the clearest maps of any guide. Make the most of your holiday with The Rough Guide to Portugal.
