Download or read book Pink Pistachios written by Mallory Eaglewood and published by FriesenPress. This book was released on 2016-05-11 with total page 284 pages. Available in PDF, EPUB and Kindle. Book excerpt: Pink Pistachios follows how one person's psychological crisis alters the lives of three friends. Set in the exciting and changing musical and literary times of the 1970's Vancouver, we see how simple actions and inactions march toward a gut-grabbing, shocking conclusion.

Download or read book The Encyclopedia of Healing Foods written by Michael T. Murray and published by Simon and Schuster. This book was released on 2010-05-11 with total page 912 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the bestselling authors of The Encyclopedia of Natural Medicine, the most comprehensive and practical guide available to the nutritional benefits and medicinal properties of virtually everything edible As countless studies have affirmed, diet plays a major role in both provoking and preventing a wide range of diseases. But just what is a healthy diet? What does the body need to stay strong and get well? In The Encyclopedia of Healing Foods, Michael T. Murray, N.D., and Joseph Pizzorno, N.D., two of the world¹s foremost authorities on nutrition and wellness, draw on an abundant harvest of research to present the best guide available to healthy eating. Make healthy eating a lifetime habit. Let The Encyclopedia of Healing Foods teach you how to: design a safe diet use foods to stimulate the body¹s natural ability to rejuvenate and heal discover the role that fiber, enzymes, fatty acids, and other dietary components have in helping us live healthfully understand which food prescriptions will help you safely treat more than 70 specific ailments, including acne, Alzheimer¹s disease, immune system depression, insomnia, migraine headaches, PMS, and rheumatoid arthritis prepare foods safely in order to prevent illness and maximize health benefits select, store, and prepare all kinds of healthful foods Providing the best natural remedies for everyday aches and pains, as well as potent protection against serious diseases, The Encyclopedia of Healing Foods is a required daily health reference.

Download or read book night thoughts written by Sarah Arvio and published by Knopf. This book was released on 2014-08-05 with total page 193 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this remarkable and unique work, award-winning poet Sarah Arvio gives us a memoir about coming to terms with a life in crisis through the study of dreams. As a young woman, threatened by disturbing visions, Arvio went into psychoanalysis to save herself. The result is a riveting sequence of dream poems, followed by “Notes.” The poems, in the form of irregular sonnets, describe her dreamworld: a realm of beauty and terror emblazoned with recurring colors and images—gold, blood red, robin’s-egg blue, snakes, swarms of razors, suitcases, playing cards, a catwalk. The Notes, also exquisitely readable, unfold the meaning of the dreams—as told to her analyst—and recount the enlightening and sometimes harrowing process of unlocking memories, starting with the diaries she burned to make herself forget. Arvio’s explorations lead her back to her younger self—and to a life-changing understanding that will fascinate readers. An utterly original work of art and a groundbreaking portrayal of the power of dream interpretation to resolve psychic distress, this stunning book illumines the poetic logic of the dreaming mind; it also shows us, with surpassing poignancy, how tender and fragile is the mind of an adolescent girl.

Download or read book Be Perfectly Imperfect written by Vyoma Nupur and published by Zorba Books. This book was released on 2021-12-12 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt: About Be Perfectly Imperfect by Vyoma Nupur Be Perfectly Imperfect” is a collection of short essays on how to live a better and happy life – with love, laughter and finding the recipe for happiness. Essays include “Be Perfectly Imperfect”, “You Become What You Think”, “The Art of Letting Go”, which encourage us to monitor our thoughts more, learn how to let go of the negativity we collect and become more spontaneous in our life, releasing any judgmental attitudes we may hold toward others. Essays such as “Labels Are for Milk Bottles, Not People” elucidate the value of accepting people, as they are –multidimensional beings of different shades – and not trying to package them in neatly labeled simplistic personality models. Life is about being fearless and living each day more consciously. Life is about looking inward into our hearts and finding peace there. “Life is Breaching the Fearsome Walls of What-Ifs” and “Life Is a Symphony of Silence” are opening oneself to the inner possibilities of fearlessness and moving beyond the outer and inner chatter to a state of profound peace and silence. How to be much happier in our daily lives, making it richer by embracing the small jewels of priceless moments that happen and laughing open heartedly – are the central themes of “The Recipe For Happiness Is Not Gourmet”, “Laughing With Life” and “Little Things Matter The Most”. “Why Am I Here, Again” and “Am I Good Enough?” are about reflective self-understanding. Whatever I feel has flown from my heart onto these pages, spontaneously in an unconventional, flowery and poetic way –culminating into these short writings. This book has a voice that is conversational and blog-like. It invites the reader to participate back with their views. It draws examples from their daily life. The examples and feelings can be related to, by everyone, whichever cultural orientation or nationality they may belong to. There are dashes of whimsical reflection, poetic hope, introspective musing, humor and a serious vein all together varying from essay to essay. Men or women, in every walk of life – whether the carefree teenager growing into a careworn adult, suddenly beset with worries and uncertainties, whether an adult seeking hope and laughter, whether mature individuals who strive for peace and silence – these essays would in part – or in totality – appeal to all folks, in all stages of life. People interested in a fun, conversational read in the self-help, inspirational category will enjoy this book.

Download or read book Turkish Delights written by John Gregory-Smith and published by Kyle Books. This book was released on 2018-07-16 with total page 369 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'John Gregory-Smith has a passion for Turkish food - and it shows. This is a rich and inviting introduction to the authentic flavours of Turkey, presenting regional dishes and traditional food.' The Bookseller 'A gorgeous mix of modern, regional and traditional Turkish Dishes - I want to cook them all.' Diana Henry In Turkish Delights John Gregory-Smith brings his passion for Turkey and its food to your kitchen. He celebrates the best of the country's traditional food with 100 regional dishes, giving each one his simple, modern spin. Forget greasy late-night doner kebabs, John offers the Iskender kebab from the city of Bursa in Northwest Turkey, filled with finely sliced tender lamb, hot tomato and garlic sauce and yogurt. Other tempting dishes include the Ilgin Beef Kofta (pepper and parsley spiked beef from the Central Anatolian region) or his Ottoman-inspired Stuffed Pepper Dolma. With chapters on Breakfast, Meze, Pide and Kofta, Kebabs, Salads, Meat, Seafood, Vegetables and Desserts and Drinks, it is crammed full of exciting flavours and inspiring ideas.

Download or read book The Four Horsemen written by Nick Curtola and published by Abrams. This book was released on 2024-10-22 with total page 515 pages. Available in PDF, EPUB and Kindle. Book excerpt: The highly anticipated cookbook from the Michelin–starred restaurant, written by acclaimed chef Nick Curtola, James Murphy, James Beard Award–winning wine director Justin Chearno, and co-author Gabe Ulla. Much like the irresistibly warm restaurant that inspires it, The Four Horsemen: Food and Wine for Good Times is about more than just amazing food. The story begins in 2014, when four friends with practically zero restaurant experience between them naively decided to open a restaurant in New York City. They called the place The Four Horsemen, and they hired a largely unknown chef, Nick Curtola, to lead its tiny kitchen. Even though they did almost everything wrong at the start, The Four Horsemen now has a Michelin star, a waiting list for tables seven nights a week, and a James Beard Award for the best wine program in the United States—not to mention a global reputation as a must-visit destination in New York City. Of Curtola’s food, New York Times restaurant critic Pete Wells wrote, in a glowing review, “The effortlessly casual plates are not, in fact, effortless or casual, a realization that only dawns on you as you’re wondering why this sausage or that pickle is the best thing you’ve tasted in ages.” In the acclaimed restaurant’s debut cookbook, Curtola explains his approach to simplicity with warmth, clarity, and more than 100 recipes. The book begins with a humorous and moving introduction by co-founder James Murphy, which sets the stage for Curtola’s writing and recipes, casual and informative essays by natural wine pioneer Justin Chearno, and appearances by Murphy and Chearno’s fellow horsemen Christina Topsøe and Randy Moon. Throughout, readers will also find suggestions related to a subject on which the four unwitting friends were experts long before they built the restaurant: how to have a bit of fun. Includes Photographs and Illustrations

Download or read book Modern clairs written by Jenny McCoy and published by Houghton Mifflin Harcourt. This book was released on 2016-03-08 with total page 329 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Finally, an antidote to cupcake fatigue . . . shows how éclairs can serve as a base for everything from ice cream sandwiches to lobster rolls.”—Entertainment Weekly Move over, macarons; catch you later, cupcakes: Éclairs are the new pastry du jour. Delicious and adorable—and fun to make at home—these tiny treats are the perfect vehicles for all your favorite flavors (sweet and savory). Here, pastry chef Jenny McCoy shares incredible recipes for éclairs and all their relatives: cream puffs, profiteroles, Paris-Brests, religieuses, gougères, and more. The best part is that all of these creations are made from the same simple choux pastry: Once you master the basic recipe, it’s endlessly customizable, from Lemon Meringue Éclairs to “Whoopie Puffs” to New England “Lobster Rolls.” Recipes include traditional, fruity, chocolate, frozen, savory, and holiday-themed iterations, some classic, some clever—but all irresistible. “Jenny’s modernistic approach to the classic éclair is perfection—inventive, playful, and free-spirited. Her whimsical charm as a baker presents itself on every page.”—Sarabeth Levine, James Beard Award-winning pastry chef and owner of Sarabeth’s Bakery “Jenny McCoy’s Modern Éclairs takes you on a pâte à choux journey to making the best éclairs, cream puffs, and everything in between. Get ready for a fun and creative ride!”—Mindy Segal, James Beard Award-winning pastry chef and owner of HotChocolate

Download or read book My Mother Is a French Fry and Further Proof of My Fuzzed Up Life written by Colleen Sydor and published by Kids Can Press Ltd. This book was released on 2008-08 with total page 257 pages. Available in PDF, EPUB and Kindle. Book excerpt: A teenager is convinced that her free-spirited mother is the reason her life sucks.

Download or read book Noon written by Meike Peters and published by Chronicle Books. This book was released on 2023-09-05 with total page 276 pages. Available in PDF, EPUB and Kindle. Book excerpt: Lunchtime is just as exciting as dinner in this delightful new cookbook that combines Meike Peters's inventive and craveable recipes with gorgeous photography. These 115 recipes are guaranteed to perk up your day (or your dinner). "Perfect for experienced cooks, who will relish Peters’s imaginative takes on classic dishes as well as her inspired original culinary creations, and those new to the kitchen, who will feel empowered by the clear, easy-to-follow format and welcoming tone of the recipes." ―Library Journal, starred review This bold new cookbook by James Beard Award–winning author and photographer Meike Peters invites us to indulge in simple, satisfying, and scrumptious meals to feed our midday cravings. With a few tricks and clever flavor combinations to keep your mind, body, and soul happy, Noon makes it easy to treat yourself throughout the day. These 115 quick and creative recipes span vibrant salads and sandwiches, cozy pastas, and savory tarts, as well as warming soups, speedy schnitzels, and Mediterranean seafood treats. Whether you're in the mood for the mouthwatering Autumn Salad with Jerusalem Artichokes, Walnuts, and Apples, a texturally intoxicating Carrot and Pear Salad with Tahini and Sesame Seeds, or the surprising zip of Sauerkraut and Hummus on Sourdough Bread, this book has your taste buds covered. Attainable yet crave-worthy, the recipes in Noon can equally suit the start, middle, or end of your day. Our lives have changed, and these recipes flexibly fit any reality, from working from home or lunch at the office to leisurely weekend lunches with friends. Noon is about a pause, no matter when you need it. With year-round recipes and stunning photography, this book will keep you well fed and happy at any time of day. DELICOUS FOOD: Meike Peters is a truly talented recipe developer and food blogger who puts a unique twist on her dishes, such as Lime Mussels with Zucchini and Cilantro, Peach and Plum Caprese with Burrata, and Rösti (Swiss potato cake) with Pistachio-Feta Dip. With a similar vibe to Diana Henry, Nigella Lawson, and Heidi Swanson, she is a delight to learn from and be inspired by. GREAT VALUE: This book is packed with 115 recipes and 120 photos at an affordable price, making it an excellent self-purchase or thoughtful cooking gift. MODERN LUNCH COOKBOOK: Years into the pandemic, we are all sick of the same lunch from home options. This book is perfect for anyone needing to whip up a great lunch in fifteen minutes or less, or for the many returning to work and needing inspiration for super tasty lunches to take with us. FLEXIBLE & EASILY SCALABLE RECIPES: The focus is on celebrating a midday meal (a.k.a. lunch), but the recipes work just as well for dinner, weekdays, or weekends; each recipe can easily be scaled up or down. Perfect for: Those looking for fun and fresh alternatives for their lunchtime meal Fans of Meike Peters, her blog and podcast, and her previous cookbooks Anyone who loves celebrity chefs like Heidi Swanson, Diana Henry, and Nigella Lawson Birthday, holiday, housewarming, or hostess gift for foodies or home cooks

Download or read book Vegan in 7 written by Rita Serano and published by Kyle Books. This book was released on 2018-06-18 with total page 301 pages. Available in PDF, EPUB and Kindle. Book excerpt: Healthy vegan recipes with 7 ingredients or fewer; can it be true? Yes! Being a vegan can be easy, fun and totally delicious. With more than 20 years' experience in plant-based cooking, Rita Serano shows how cooking vegan doesn't have to be complicated. She offers nourishing and delicious recipes with not a single fake overprocessed vegan burger in sight. Plus, all her recipes are low-fat and free from refined sugars. With chapters broken into Start, Fast, Fresh, Nourishing, Gather, Sweets and Basics, including recipes for nut milk and vegetable broth if you want to take it a step further, Rita eschews obscure ingredients in favour of natural, seasonal and organic produce. So ditch premade processed products and cook healthy vegan food at home.

Download or read book Healthy Happy Vegan Kitchen written by Kathy Patalsky and published by Houghton Mifflin Harcourt. This book was released on 2015 with total page 355 pages. Available in PDF, EPUB and Kindle. Book excerpt: Kathy Patalsky, creator of the popular vegan food blog HealthyHappyLife.com proves just how delicious, easy and fun going vegan can be. Includes handy guides for "veganizing" your kitchen and helpful wellness tips.

Download or read book Simply Ancient Grains written by Maria Speck and published by Ten Speed Press. This book was released on 2015-04-14 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: The award-winning author of Ancient Grains for Modern Meals makes cooking with ancient grains faster, more intuitive, and easier than ever before in this collection of over 100 recipes, most of which are gluten-free. Winner of the M.F.K Fisher Award From black rice to red quinoa to golden Kamut berries, ancient grains are showing up on restaurant menus and store shelves in abundance. Yet in home kitchens, many fear that whole grains are too difficult and time-consuming to prepare. In Simply Ancient Grains, Maria Speck makes cooking with these fascinating and nourishing staples easy and accessible with sumptuous recipes for breakfast, lunch, dinner, and dessert. She breaks down how to choose and prepare ancient grains, giving detailed information on texture, flavor, and nutrition for each grain and notes which are gluten-free. Her family-friendly dishes are Mediterranean-inspired and delicious, such as Spicy Honey and Habanero Shrimp with Cherry Couscous; Farro Salad with Roasted Eggplant, Caramelized Onion, and Pine Nuts; Roasted Portobello Mushrooms with Hazelnut Buckwheat Stuffing; and Red Rice Shakshuka with Feta Cheese. Maria’s tips and simplified approach take whole grain cooking to the next level by amplifying the flavor and enduring beauty of these nutritious grains.

Download or read book The Girl of His Dreams written by Harry Mazer and published by Open Road Media. This book was released on 2015-05-05 with total page 158 pages. Available in PDF, EPUB and Kindle. Book excerpt: When you’re alone, all you have to think about is yourself Willis Pierce knows she’s out there somewhere. He doesn’t know when she’ll appear, but he knows that when he meets the girl of his dreams, they’ll recognize each other from the look in their eyes. In the meantime, Willis eats frozen pizza in his empty apartment and runs at a nearby track late at night, training for an imaginary race. Sophie Browne can run a farm all by herself, but now she’s headed to the city to find out what else she can do. Cheerful and resourceful, Sophie rents a little apartment and gets a job in the neighborhood. It’s a start, but Sophie’s real dream is to get her pilot’s license. She knows from her flying lessons that she loves being high over the earth, light and free. Two young people, both used to being alone but tired of feeling lonely, find out whether they can learn to be together in this story about the benefits—and drawbacks—of independence.

Download or read book A Perfect written by Suzanne Berne and published by Hachette+ORM. This book was released on 2003-04-25 with total page 310 pages. Available in PDF, EPUB and Kindle. Book excerpt: Handsome and ambitious, Mirella and Howard Cook-Goldman have it all-two precious children, dual careers, a great old colonial house on Massachusetts's North Shore, a golden retriever. The only thing they lack is reliable child care. Enter Randi Gill, sent by Family Options, Ltd., an agency specializing in Midwestern girls with teaching aspirations ("Could you be Comfortable with Anything but the Best for Your Family?. . . Guaranteed Nationwide FBI Criminal Fingerprinting and Background Checks."). Randi's references are perfect. She's perfect. She cleans, cooks, sews, and makes her own Play-Doh. The children love her . . . almost too much. Though it's hard for Mirella to watch Randi succeed with the children where she has failed, she can't deny the peace and order Randi has brought to the household. But perfection is a tough act to maintain, and soon enough, there are ruptures. When events force Mirella and Howard to reveal the secrets they've been hiding from each other, the family cataclysm catapults the nanny (who has secrets of her own) into a position of unnatural control. In A Perfect Arrangement, Suzanne Berne now fixes her sights on contemporary, two-career family life. Overscheduled and overwhelmed, today's parents are desperate for help. Whatever child care they manage to set up, the arrangements are rarely perfect. This suspenseful novel asks a question all of them face: "Is there anyone you can trust with your children?"

Download or read book Field Guide to California Agriculture written by Paul Starrs and published by Univ of California Press. This book was released on 2010-07-06 with total page 504 pages. Available in PDF, EPUB and Kindle. Book excerpt: "This book brings to life one of the most creative (and necessary) human endeavors and makes understandable the incredible complexity of California agriculture, one of the world's most daring experiments in feeding itself. A valuable resource that should be read by everyone—not just those of us who farm, but all of us who depend on farms."—Michael Ableman, farmer, photographer, and author of From the Good Earth, On Good Land, and Fields of Plenty. "No understanding of this state is possible without an understanding of its agriculture; that's how important this subject is."—Gerald Haslam, author of Workin' Man Blues: Country Music in California "A fascinating, intriguing, and sometimes even humorous exploration of California's agriculture, from broccoli to marijuana and beyond. At long last, a book everyday people can read to understand the state's biggest industry."—Louis Warren, University of California, Davis

Download or read book Ainsley s Caribbean Kitchen written by Ainsley Harriott and published by Random House. This book was released on 2019-07-11 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: "I can't recommend this book highly enough. Never pretentious, always fun, it reflects Ainsley Harriott's persona wonderfully." The Telegraph on Saturday The stunning official tie-in to Ainsley’s major ITV1 show includes all the recipes from the series. Join the nation’s favourite TV cook on his food adventure. Ainsley Harriott is going back to his roots to uncover the best-kept secrets and simple dishes of Caribbean home cooking in this ultimate feel-good cookbook. Among the brand-new, mouthwatering recipes that are featured on the show, there will be over 80 dishes inspired by the diverse culture and the rich food heritage of these much-loved islands. You’ll find light dishes and snacks such as Crab and chilli cornbread muffins and Chickpea and plantain patties; flavoursome main meals including Grilled chicken roti wrap with mango dressing and Grilled lamb cutlets with green herb yoghurt; not forgetting indulgent desserts and cocktails including White chocolate, rum and raspberry crème brulee and Lazy man’s long island iced tea. This stunning cookbook will bring exciting new meals to your family table and transport you to the real Caribbean in your own kitchen.

Download or read book Diabetes Cookbook For Dummies written by Simon Poole and published by John Wiley & Sons. This book was released on 2024-04-23 with total page 431 pages. Available in PDF, EPUB and Kindle. Book excerpt: Easy-to-follow recipes for nourishing, satisfying, diabetes-friendly meals Diabetes Cookbook For Dummies helps you maintain control of your health without giving up tasty, fulfilling meals. With 125 new recipes and an eight-page color insert, this cookbook combines fabulous flavors with proven health benefits. Award winning chef Amy Riolo and internationally renowned doctor Simon Poole provide a holistic understanding of diabetes and show you how to maximize nutrition at meals whether you’re living with diabetes, prediabetes, or simply want to gain better control of your health. Each recipe includes a breakdown of ingredients, explaining how various taste profiles affect health and giving you a glimpse of the powerful effects of micronutrients and bioactive compounds. Learn to boost your health and feel better with this trusted Dummies cookbook. Create diabetes-friendly meals that balance high-quality carbohydrates with healthy fats and sustainable proteins Enjoy delicious, chef-inspired recipes that everyone will love Learn how micronutrients and superfoods can enhance your health and life Follow meal plans that make sense, no matter where in the world you are located Get a clear summary of the latest scientific understanding of diabetes nutrition Following the nutritional advice and recipes in this guide will prove that even with diabetes, living with both pleasure and health in mind is easy. Those newly diagnosed with diabetes or prediabetes, and their care givers will love the mouth-watering recipes in Diabetes Cookbook For Dummies.