Download or read book A Pacific Industry written by Richard A. Hawkins and published by Bloomsbury Publishing. This book was released on 2011-09-30 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Hawaiian pineapple industry emerged in the late nineteenth century as part of an attempt to diversify the Hawaiian economy from dependence on sugar cane as its only staple industry. Here, economic historian Richard A. Hawkins presents a definitive history of an industry from its modest beginnings to its emergence as a major contributor to the American industrial narrative. He traces the rise and fall of the corporate giants who dominated the global canning world for much of the twentieth century. Drawing from a host of familiar economic models and an unparalleled body of research, Hawkins analyses the entrepreneurial development and twentieth-century migration of the pineapple canning industry in Hawaii. The result is not only a comprehensive history, but also a unique story of American innovation and ingenuity amid the rising tides of globalization.

Download or read book Diagnosis of the Pineapple Industry in Guyana Major Constraints and Perspectives written by Natacha Rouffiange and published by IICA. This book was released on 1993 with total page 72 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Production and processing of pineapple written by Adabe, K.E. and published by CTA. This book was released on 2016-09-05 with total page 44 pages. Available in PDF, EPUB and Kindle. Book excerpt: A herbaceous, perennial and heliophile plant, and a member of the Bromeliaceae family, the pineapple has significant nutritional, commercial and industrial potential. Mainly grown for its fruit, the pineapple can be consumed fresh, dried or processed into preserves, drinks or vinegar. This manual on the production and processing of pineapples is intended for small and medium sized pineapple producers and processors, as well as extension agents in this subsector. While taking account of the extensive agricultural, pedological and climatic diversity of the world’s pineapple-growing regions, it is important to give a broad outline of the traditional pineapple production process, at the same time recommending some pesticides and fertilisers that can be used in the production process.

Download or read book Handbook of Pineapple Technology written by Maria Gloria Lobo and published by John Wiley & Sons. This book was released on 2017-02-06 with total page 271 pages. Available in PDF, EPUB and Kindle. Book excerpt: Pineapple is the third most important tropical fruit in the world, with production occurring throughout the tropics. The demand for low acid fresh pineapples and its processed products is one of the fastest growing markets, especially in Europe and North America. This book provides an in depth and contemporary coverage of knowledge and practices in the value chain of this popular fruit, from production through to consumption. The chapters explore all the most recent developments in areas such as breeding, novel processing technologies, postharvest physiology and storage, packaging, nutritional quality and safety aspects. An outstanding team of authors from across the globe have contributed to make this the definitive pineapple handbook. Handbook of Pineapple Technology: Production, Postharvest Science, Processing and Nutrition is the ultimate guide for scientists in the food industries specializing in fruit processing, packaging and manufacturing. It is also a useful resource for educators and students of food technology and food sciences as well as research centers and regulatory agencies around the world.

Download or read book The Pineapple written by Duane Phillip Bartholomew and published by CABI. This book was released on 2003 with total page 301 pages. Available in PDF, EPUB and Kindle. Book excerpt: History, distribution and world production; Morphology, anatomy and taxonomy; Breeding and variety improvement; Biotechnology; Crop environment, plant growth and physiology; Cultural system; Plant nutrition; Inflorescence and fruit development and yield; Pest, diseases and weeds; Postharvest physiology, handling and storage of pineapple; Processing.

Download or read book The Pineapple 2nd Edition written by Garth M Sanewski and published by CABI. This book was released on 2018-11-30 with total page 353 pages. Available in PDF, EPUB and Kindle. Book excerpt: Completely updated with new content and full-colour figures throughout, the second edition of this successful book continues to provide a comprehensive coverage of pineapple breeding, production and yield. Pineapple is an increasingly important crop and demand for fresh pineapple is steadily growing; stakeholders in the value chain are worldwide. The Pineapple: Botany, Production and Uses provides essential coverage from botany through to postharvest handling and provides the technical information required by all those working with the crop. The second edition: - Contains new chapters on organic production and production for other uses (fibre and ornamentals). - Includes major updates to content on taxonomy, biotechnology, cultural systems, nutrition, varieties and genetic improvement. - Explores physiological changes associated with the year-round growing of pineapple in addition to the associated cultural practices and mineral nutrition. - Considers the impacts of climate change and environmental issues on pineapple crops, and relevant mitigation strategies. - Looks at the effects of new cultivars and technologies on cultural practices and plant nutrition. Written by an international team of experts, this book is an essential resource for researchers, growers and all those involved in the pineapple industry.

Download or read book Pineapple News written by and published by . This book was released on 1927 with total page 392 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Current Economic Condition of the Hawaiian Pineapple Industry written by Shelley Muin Mark and published by . This book was released on 1962 with total page 126 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Pineapple Industry in Hawaii written by Hawaii. Department of Public Instruction and published by . This book was released on 1954 with total page 23 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Bulletin of the United States Bureau of Labor Statistics written by and published by . This book was released on 1913 with total page 964 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Hawaiian Islands written by Isabel Nelson Young and published by . This book was released on 1935 with total page 56 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Pineapples written by United States Tariff Commission and published by . This book was released on 1932 with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Pineapple Industry in Hawaii written by John Wesley Coulter and published by . This book was released on with total page 8 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Mexican Pineapple Industry written by Maurice Henry Brucker and published by . This book was released on 1967 with total page 250 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Women Workers in Hawaii s Pineapple Industry written by and published by . This book was released on 1979 with total page 638 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book 1894 2007 Hawaiian Pineapple Entrepreneurs written by Jack L. Larsen and published by . This book was released on 2010 with total page 691 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Maui Pineapple written by Jan Tenbruggencate and published by Mutual Publishig LLC. This book was released on 2019-07 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt: Brief, illustrated history of the pineapple industry on Maui"€"a condensed version of Pineapple Century by Jan TenBruggencate. Pineapple's succulent combination of sweet, tart and fragrant has entranced folks for decades. For more than a century, Maui was the heart of the Hawaiian pineapple industry. The crowned fruit graced thousands of acres on the slopes of Haleakal, west and central Moloka'i and gentle hills of L na'i, the Pineapple Isle. Maui Pineapple: Golden Legacy of the Crowned Fruit reviews the storied history of pineapple on Maui, from its beginnings in the 1840s, when thousands of fresh fruit went by clipper ship to California, to Hawaiian pineapple's glory days of the early 1900s, and finally through the industrys contraction due to international competition. Today, fresh Maui pineapple is still available, and as lip-smacking tasty as ever. Jan TenBruggencate is a prize-winning writer and author of more than a dozen books set in Hawai'i. He was raised in a pineapple plantation town on Molokai, the son of a pineapple researcher.