Download or read book Pig Tails n Breadfruit written by Austin Clarke and published by . This book was released on 2000 with total page 248 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Pig Tails n Breadfruit Anniversary Edition written by Austin Clarke and published by Ian Randle Publishers. This book was released on 2014-07-02 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: Growing up in Barbados, Austin Clarke was surrounded by women in the kitchen. Enveloped in the heavenly smells and smoke of their cooking, he listened to their talk about the food they were preparing. His mother; several aunts and numerous cousins always recited the steps they were taking as they cooked, and through them, he learned how to cook the traditional dishes of Barbados - food that has its origins in the days of slavery, of hardships and economic grief, when 'ingreasements' (ingredients) were scarce. The food was not just intended to 'full a hole in your stomach', according to Austin's mother, but to make you 'feel good', 'grow into a strong man' and give you 'big-big brains'. In Pig Tails 'n' Breadfruit, Austin Clarke shares his favourite recipes, including Smoked Ham Hocks with Lima Beans, Breadfruit Cou-Cou with Braising beef, Oxtails with Mushrooms, Pepperpot, and his renowned Chicken Austintacious. He reveals his method for choosing a 'nice piece o' pigtail from the brine barrel', demonstrates how to test an okra for freshness, outlines the essential characteristics of a real pork chop, and instructs us in the proper use of a cou-cou stick, that essential tool found in every Barbadian home. And all the while he reminisces about the food he ate as a boy and the rituals that went along with it. Whether it's a story about the village butcher whose qualifications were somewhat suspect, how to map a sure-fire route to a woman's heart through her stomach, or searching the streets of Durham, North Carolina, for fried chicken with Norman Mailer, Austin Clarke will make you hungry for 'hot cuisine' and the spirit of the island.
Download or read book Pig Tails n Breadfruit written by Austin Clarke and published by . This book was released on 1999 with total page 248 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Pig Tails n Breadfruit written by Austin Clarke and published by . This book was released on 2000 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: Growing up in Barbados, Austin Clarke was surrounded by women in the kitchen. Enveloped in the heavenly smells and smoke of their cooking, he listened to their talk about the food they were preparing. In Pig Tails 'n' Breadfruit, Clarke shares his favourite recipes, including Smoked Ham Hocks with Lima Beans, Oxtails with Mushrooms, Pepperpot, and his renowned Chicken Austintacious.
Download or read book Pig Tails n Breadfruit written by Austin Clarke and published by . This book was released on 1999 with total page 248 pages. Available in PDF, EPUB and Kindle. Book excerpt: Austin Clarke grew up in Barbados, enveloped in the heavenly smells and smoke of women cooking. From them, he learned how to prepare the beloved dishes of the island - Rich Golden Roast Pork, Fried King Fish, Breadfruit Cou-Cou and, of course, his very own Chicken Austintacious. He shares his recipes for these hearty meals and reminisces about the "slave" food that was so much a part of his life. Whether it's a story about the village butcher whose qualifications were somewhat suspect, or a sure-fire route to a woman's love through her stomach, Austin Clarke will make you hungry for the "hot cuisine" and spirit of the island.
Download or read book Sucking Salt written by Meredith Gadsby and published by University of Missouri Press. This book was released on 2006 with total page 241 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Examines the literature of black Caribbean emigrant and island women including Dorothea Smartt, Edwidge Danticat, Paule Marshall, and others, who use the terminology and imagery of "sucking salt" as an articulation of a New World voice connoting adaptation, improvisation, and creativity, offering a new understanding of diaspora, literature, and feminism"--Provided by publisher.
Download or read book Membering written by Austin Clarke and published by Dundurn. This book was released on 2015-08-15 with total page 637 pages. Available in PDF, EPUB and Kindle. Book excerpt: 2016 OCM Bocas Prize for Caribbean Literature — Longlisted 2016 RBC Taylor Prize — Longlisted The unforgettable memoir of Giller Prize–winning author and poet Austin Clarke, called “Canada’s first multicultural writer.” Austin Clarke is a distinguished and celebrated novelist and short-story writer. His works often centre around the immigrant experience, of which he writes with humour and compassion, happiness and sorrow. In ’Membering, Clarke shares his own experiences growing up in Barbados and moving to Toronto to attend university in 1955 before becoming a journalist. With vivid realism he describes Harlem of the ’60s, meeting and interviewing Malcolm X and writers Chinua Achebe and LeRoi Jones. Clarke went on to become a pioneering instructor of Afro-American Literature at Yale University and inspired a new generation of Afro-American writers. Clarke has been called Canada’s first multicultural writer. Here he eschews a traditional chronological order of events and takes the reader on a lyrical tour of his extraordinary life, interspersed with thought-provoking meditations on politics and race. Telling things as he ’members them.
Download or read book A Sea for Encounters written by Stella Borg Barthet and published by Rodopi. This book was released on 2009 with total page 428 pages. Available in PDF, EPUB and Kindle. Book excerpt: The present volume contains general essays on: the relevance of 'Commonwealth' literature; the treatment of Dalits in literature and culture; the teaching of African literature in the UK; 'sharing places' and Drum magazine in South Africa; black British book covers as primers for cultural contact; Christianity, imperialism, and conversion; Orang Pendek and Papuans in colonial Indonesia; Carnival and drama in the anglophone Caribbean; issues of choice between the Maltese language and Its Others; and patterns of interaction between married couples in Malta. As well as these, there are essays providing close readings of works by the following authors: Chinua Achebe, André Aciman, Diran Adebayo, Monica Ali, Edward Atiyah, Margaret Atwood, Murray Bail, Peter Carey, Amit Chaudhuri, Austin Clarke, Sara Jeannette Duncan, Amitav Ghosh, Nadine Gordimer, Antjie Krog, Hanif Kureishi, Naguib Mahfouz, David Malouf, V.S. Naipaul, Michael Ondaatje, Tayeb Salih, Zadie Smith, Ahdaf Soueif, Yvonne Vera. Contributors: Jogamaya Bayer, Katrin Berndt, Sabrina Brancato, Monica Bungaro, Judith Lütge Coulli, Robert Cribb, Natasha Distiller, Evelyne Hanquart-Turner, Marie Herbillon, Tuomas Huttunen, Gen'ichiro Itakura, Jacqueline Jondot, Karen King-Aribisala, Ursula Kluwick, Dorothy Lane, Ben Lebdai, Lourdes López-Ropero, Amin Malak, Daniel Massa, Concepción Mengibar-Rico, Susanne Reichl, Brigitte Scheer-Schaezler, Lydia Sciriha, Jamie S. Scott, Andrea Strolz, Peter O. Stummer, Cynthia vanden Driesen, Clare Thake Vassallo.
Download or read book Understories Plants and Culture in the American Tropics written by Lesley Wylie and published by Liverpool University Press. This book was released on 2023-11-15 with total page 173 pages. Available in PDF, EPUB and Kindle. Book excerpt: Understories: Plants and Culture in the American Tropics establishes the central importance of plants to the histories and cultures of the extended tropical region stretching from the U.S. South to Argentina. Through close examination of a number of significant plants – cacao, mate, agave, the hevea brasilensis, kudzu, the breadfruit, soy, and the ceiba pentandra, among others – this volume shows that vegetal life has played a fundamental role in shaping societies and in formulating cultural and environmental imaginaries in and beyond the region. Drawing on a wide range of cultural traditions and forms across literature, popular music, art, and film, the essays included in this volume transcend regional and linguistic boundaries to bring together multiple plant-centred histories or ‘understories’ – narratives that until now have been marginalized or gone unnoticed. Attending not only to the significant influence of humans on plants, but also of plants on humans, this book offers new understandings of how colonization, globalization, and power were, and continue to be, imbricated with nature in the American tropics.
Download or read book New Essays on Life Writing and the Body written by Christopher Stuart and published by Cambridge Scholars Publishing. This book was released on 2009-03-26 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: In light of materialist revisions of the Cartesian dual self and the increased recognition of memoir and autobiography as a crucial cultural index, the physical body has emerged in the last twenty-five years as an increasingly inescapable object of inquiry, speculation, and theory that intersects all of the various subgenres of life writing. New Essays on Life Writing and the Body thus offers a timely, original, focused, and yet appropriately interdisciplinary study of life writing. This collection brings together new work by established authorities in autobiography, such as Timothy Dow Adams, G. Thomas Couser, Cynthia Huff, and others, along with essays by emerging scholars in the field. Subjects range from new interpretations of well-known autobiographies by Edith Wharton, Gertrude Stein, and Lucy Grealy, as well as scholarly surveys of more recently defined subgenres, such as the numerous New Woman autobiographies of the late 19th century, adoption narratives, and sibling memoirs of the mentally impaired. Due to their wide, interdisciplinary focus, these essay will prove valuable not only to more traditional literary scholars interested in the classic literary autobiography but also to those in Women’s Studies, Ethnic and African-American Studies, as well as in emerging fields such as Disability Studies and Cognitive Studies.
Download or read book The Routledge Companion to Anglophone Caribbean Literature written by Michael A. Bucknor and published by Routledge. This book was released on 2011-06-14 with total page 690 pages. Available in PDF, EPUB and Kindle. Book excerpt: This Companion is divided into six sections that provide an introduction to and critical history of the field, discussions of key texts and a critical debate on major topics such as the nation, race, gender and migration. In the final section contributors examine the material dissemination of Caribbean literature and point towards the new directions that Caribbean literature and criticism are taking.
Download or read book Food Text and Culture in the Anglophone Caribbean written by Sarah Lawson Welsh and published by Rowman & Littlefield. This book was released on 2019-07-02 with total page 305 pages. Available in PDF, EPUB and Kindle. Book excerpt: How do diasporic writers negotiate their identities through and with food? What tensions emerge between the local and the global, between the foodways of the past and of the present? How are concepts of culinary ‘tradition’ and ‘authenticity’ articulated in Caribbean cookery writing? Drawing on a rich and varied tradition of Caribbean writings, Food, Text & Culture in the Anglophone Caribbean shows how the creation of food and the creation of narrative are intimately linked cultural practices which can tell us much about each other. Historically, Caribbean writers have explored, defined and re-affirmed their different cultural, ethnic, caste, class and gender identities by writing about what, when and how they eat. Images of feeding, feasting, fasting and other food rituals and practices, as articulated in a range of Caribbean writings, constitute a powerful force of social cohesion and cultural continuity. Moreover, food is often central to the question of what it means to be Caribbean, especially in diasporic and globalized contexts. Suitable for undergraduates, postgraduates and scholars, the book offers the first study of food and writing in an Anglophone Caribbean context.
Download or read book Central American and Caribbean Literature written by Dorothy A. Carr and published by AuthorHouse. This book was released on 2005-07-22 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt: This pioneering source book is an essential text for high school teachers of ESOL, English, Spanish, and creative writing. With background material on the individual countries, books by selected authors, suggested lesson plans, maps, and flags, Central American and Caribbean Literature is a complete study unit.
Download or read book Reading Autobiography written by Sidonie Smith and published by U of Minnesota Press. This book was released on 2010 with total page 410 pages. Available in PDF, EPUB and Kindle. Book excerpt: projects, and an extensive bibliography. --Book Jacket.
Download or read book Eating Fandom written by CarrieLynn D. Reinhard and published by Routledge. This book was released on 2020-10-29 with total page 156 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book considers the practices and techniques fans utilize to interact with different aspects and elements of food cultures. With attention to food cultures across nations, societies, cultures, and historical periods, the collected essays consider the rituals and values of fan communities as reflections of their food culture, whether in relation to particular foods or types of food, those who produce them, or representations of them. Presenting various theoretical and methodological approaches, the anthology brings together a series of empirical studies to examine the intersection of two fields of cultural practice and will appeal to sociologists, geographers and scholars of cultural studies with interests in fan studies and food cultures.
Download or read book Canadian Literary Fare written by Nathalie Cooke and published by McGill-Queen's Press - MQUP. This book was released on 2023-05-15 with total page 153 pages. Available in PDF, EPUB and Kindle. Book excerpt: When writers place food in front of their characters – who after all do not need sustenance – they are asking readers to be alert to the meaning and implication of food choices. As readers begin to listen closely to these cues, they become attuned to increasingly layered stories about why it matters what foods are selected, prepared, served, or shared, and with whom, where, and when. In Canadian Literary Fare Nathalie Cooke and Shelley Boyd explore food voices in a wide range of Canadian fiction, drama, and poetry, drawing from their formational blog series with Alexia Moyer. Thirteen short vignettes delve into metaphorical taste sensations, telling of how single ingredients such as garlic or ginger, or food items such as butter tarts or bannock, can pack a hefty symbolic punch in literary contexts. A chapter on Canada’s public markets finds literary food voices sounding a largely positive note, just as Canadian journalists trumpet Canada’s bountiful and diverse foodways. But in chapters on literary representations of bison and Kraft Dinner, Cooke and Boyd bear witness to narratives of hunger, food scarcity, and social inequality with poignancy and insistence. Canadian Literary Fare pays heed to food voices in the works of Tomson Highway, Rabindranath Maharaj, Alice Munro, M. NourbeSe Philip, Eden Robinson, Fred Wah, and more, inviting readers to listen for stories of foodways in the literatures of Canada and beyond.
Download or read book Home Cooking in the Global Village written by Richard Wilk and published by Bloomsbury Publishing. This book was released on 2006-02-01 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner of the Society for Economic Anthropology Annual Book Prize 2008. Belize, a tiny corner of the Caribbean wedged into Central America, has been a fast food nation since buccaneers and pirates first stole ashore. As early as the 1600s it was already caught in the great paradox of globalization: how can you stay local and relish your own home cooking, while tasting the delights of the global marketplace? Menus, recipes and bad colonial poetry combine with Wilk's sharp anthropological insight to give an important new perspective on the perils and problems of globalization.
