Download or read book OECD Reviews of Regional Innovation Piedmont Italy 2009 written by OECD and published by OECD Publishing. This book was released on 2009-06-08 with total page 252 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Piedmont area of Italy is one of the top ten manufacturing regions in Europe and enjoys the highest levels of business investment in R&D in Italy. This report reviews how Piedmont’s new regional strategy supports innovation and how its efforts can be improved.
Download or read book Cucina Piemontese written by Maria Grazia Asselle and published by Hippocrene Books. This book was released on 2005 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cucina Piemontese includes recipes for more than 95 Piemontese dishes, many of them from the author's family in Piedmont. These classic recipes, accompanied by historical and cultural information, as well as a chapter on regional wines, provide an opportunity to explore this fascinating and increasingly renowned cuisine from an insider's perspective. The simple recipes made with readily available ingredients bring the cucina piemontese home.
Download or read book Italian Mountain Geology Pi mont Liguria and Western Tuscany Including Elba written by Charles S. Du Riche Preller and published by . This book was released on 1917 with total page 214 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Pasta Pane Vino written by Matt Goulding and published by HarperCollins. This book was released on 2018-06-12 with total page 501 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Italy is a beautiful but complicated place, not so much a country as a collection of cultures and cuisines. Matt Goulding expertly navigates it’s wonders and eccentricities with wisdom and great passion.” -Anthony Bourdain "Goulding is pioneering a new type of writing about food." -Financial Times This is not a cookbook. This is something more: a travelogue, a patient investigation of Italy’s cuisine, a loving profile of the everyday heroes who bring Italy to the table. Pasta, Pane, Vino is the latest edition of the genre-bending Roads & Kingdoms style pioneered under Anthony Bourdain’s imprint in Rice, Noodle, Fish ( 2016 Travel Book of the Year, Society of American Travel Writers ) and Grape, Olive, Pig ( 2017 IACP Award, Literary Food Writing). Town by town, bite by bite, author Matt Goulding brings Italy to life through intimate portraits of its food culture and the people pushing it in new directions: Three globe-trotting brothers who became the mozzarella kings of Puglia; the pizza police of Naples and the innovative pies that stay one step ahead of the rules; the Barolo Boys who turned the hilly Piedmont into one of the world’s great wine regions. Goulding’s writing has never been better, in complete harmony with the book's innovative design and the more than 200 lush color photographs that introduce the chefs, shepherds, fisherman, farmers, grandmas, and guardians who power this country’s extraordinary culinary traditions. From the pasta temples of Rome to the multicultural markets of Sicily to the family-run, fish-driven trattorias of Lake Como, Pasta, Pane, Vino captures the breathtaking diversity of Italian regional food culture.
Download or read book A Blissful Feast written by Teresa Lust and published by Simon and Schuster. This book was released on 2020-03-03 with total page 395 pages. Available in PDF, EPUB and Kindle. Book excerpt: A delicious journey through Italy and a celebration of the relationship between family and food. Moving from the Italian Piedmont to the Maremma and then to Le Marche, chef Teresa Lust interweaves portraits of the people who served as her culinary guides with cultural and natural history in this charming exploration of authentic Italian cuisine. We learn how to prepare bagna cauda—a robust dipping sauce of anchovies, garlic, and olive oil—with Lust’s relatives outside Torino. We learn about making hand-stretched grissini, Italy’s iconic breadstick, the secrets of whipping up zabaione, a classic dessert of ethereal foam made with egg yolks, sugar, and marsala. Then there is acquacotta, a rustic soup that nourished generations of the area’s shepherds and cowhands. In the town of Camerano, an eighty-year-old woman reveals the art of hand-rolling pasta with a three-foot rolling pin. Underpinning Lust’s travels is our journey from chef to cook, mirroring the fact that Italians have been masters of home cooking for generations, so they are an obvious source of inspiration. Today, more and more people are rediscovering the pleasures of cooking at home, and Lust’s account—and wonderful recipes—will help readers bring an Italian sensibility to their home tables.
Download or read book Piedmont and Italy from the Alps to the Tiber Illustrated in a Series of Views Taken on the Spot with a Descriptive and Historical Narrative written by Dudley Costello and published by . This book was released on 1861 with total page 310 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Labor of Love written by Suzanne Hoffman and published by . This book was released on 2016-06-02 with total page 300 pages. Available in PDF, EPUB and Kindle. Book excerpt: Compelling stories over many generations of the contributions of the women of 22 wine families from the Langhe, Roero and Monferrato regions of Piemonte, Italy.
Download or read book Autumn In Piemonte written by Manuela Darling-Gansser and published by ManuelaFoodandTravel.com. This book was released on 2006-04-04 with total page 254 pages. Available in PDF, EPUB and Kindle. Book excerpt: Piemonte - literally the "foot of the mountains" is in the far north-west of Italy. To the west is France, to the north Switzerland and to the east the plains of Lombardy and the city of Milano. Some of the richest agricultural land in Italy is found here, where the Po Valley spreads out below the mountain ranges, and the result is some of the best produce on offer. 'Autumn in Piemonte' is a story of friends and family, of people and places, and of course of food & drink. Manuela Darling-Gansser, along with photographer Simon Griffiths, captures the heart and soul of this naturally beautiful and culturally fascinating part of the world. Their journey includes the hills, valleys and plains of Piemonte, as well as visiting the elegant and stylish capital of Torino (Turin), the Royal city. From Crissini con le Noci to Fritatta Gialla e Verde, and from tiny countryside trattorias to opulent Torino cafes, 'Autumn in Piemonte' is also a culinary delight. Manuela Darling-Gansser has cooking in her blood, her greatgrandfather founded a restaurant in Lugano 120 years ago and his son, her grandfather, made it famous. She is your perfect guide host, intimately translating the food and flavours of her heritage. 'Autumn in Piemonte', from the author of the bestselling 'Under the Olive Tree', is a visually stunning feast of Italian culture and lifestyle.
Download or read book Piedmont and Italy from the Alps to the Tiber written by Dudley Costello and published by . This book was released on 1861 with total page 442 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book OECD Regional Development Studies Regional Innovation in Piedmont Italy From Innovation Environment to Innovation Ecosystem written by OECD and published by OECD Publishing. This book was released on 2021-12-16 with total page 155 pages. Available in PDF, EPUB and Kindle. Book excerpt: To make the most of its longstanding tradition of manufacturing and innovation, Piedmont, Italy, is undertaking a process of industrial transition, the success of which may be linked to an updated approach to its regional innovation policy. This should include promoting technology and non-technology driven innovation, building the innovation competences of micro- and small enterprises in addition to medium and large ones, better connecting regional innovation actors, and ensuring that innovation contributes to the region’s broader development goals such as sustainable regional development.
Download or read book Second Catalogue of the Library of the Peabody Institute of the City of Baltimore Including the Additions Made Since 1882 written by Johns Hopkins University. Peabody Institute. Library and published by . This book was released on 1902 with total page 784 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The New Schaff Herzog Encyclopedia of Religious Knowledge written by Johann Jakob Herzog and published by . This book was released on 1912 with total page 313 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Atlas of Stem Anatomy in Herbs Shrubs and Trees written by Fritz Hans Schweingruber and published by Springer Science & Business Media. This book was released on 2011-03-18 with total page 498 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work, published in two volumes, contains descriptions of the wood and bark anatomies of 3000 dicotyledonous plants of 120 families, highlighting the anatomical and phylogenetic diversity of dicotyledonous plants of the Northern Hemisphere. The first volume principally treats families of the Early Angiosperms, Eudicots, Core Eudicots and Rosids, while the second concentrates on the Asterids. Presented in Volume 1 are microsections of the xylem and phloem of herbs, shrubs and trees of 1200 species and 85 families of various life forms of the temperate zone along altitudinal gradients from the lowland at the Mediterranean coast to the alpine zone in Western Europe. The global perspective of the findings is underlined by the analysis of 500 species from the Caucasus, the Rocky Mountains and Andes, the subtropical zone on the Canary Islands, the arid zones in the Sahara, in Eurasia, Arabia and Southwest North America, and the boreal and arctic zones in Eurasia and Canada. The presence of annual rings in all life forms demonstrates that herbs and dwarf shrubs are an excellent tool for the reconstruction of annual biomass production and the interannual dynamic of plant associations. The common principle of the anatomical expression of secondary growth is a key factor in understanding evolution and adaptation processes in all life forms, from the 2 cm tall whitlow grass (Draba arctica) in the arctic to the 40 m tall beech (Fagus sylvatica) in Central European managed forests. The study opens vast fields of research for dendrochronology, wood anatomy, taxonomy and ecology.
Download or read book Grammar of the Italian Language etc written by Evangelista PALERMO and published by . This book was released on 1755 with total page 428 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book A grammar of the Italian language In two parts The second edition written by Evangelista PALERMO and published by . This book was released on 1768 with total page 430 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Barolo and Barbaresco written by Kerin O Keefe and published by Univ of California Press. This book was released on 2014-10-17 with total page 362 pages. Available in PDF, EPUB and Kindle. Book excerpt: Following on the success of her books on Brunello di Montalcino, renowned author and wine critic Kerin OÕKeefe takes readers on a historic and in-depth journey to discover Barolo and Barbaresco, two of ItalyÕs most fascinating and storied wines. In this groundbreaking new book, OÕKeefe gives a comprehensive overview of the stunning side-by-side growing areas of these two world-class wines that are separated only by the city of Alba and profiles a number of the fiercely individualistic winemakers who create structured yet elegant and complex wines of remarkable depth from ItalyÕs most noble grape, Nebbiolo. A masterful narrator of the aristocratic origins of winemaking in this region, OÕKeefe gives readers a clear picture of why Barolo is called both the King of Wines and the Wine of Kings. Profiles of key Barolo and Barbaresco villages include fascinating stories of the families, wine producers, and idiosyncratic personalities that have shaped the area and its wines and helped ignite the Quality Wine Revolution that eventually swept through all of Italy. The book also considers practical factors impacting winemaking in this region, including climate change, destructive use of harsh chemicals in the vineyards versus the gentler treatments used for centuries, the various schools of thought regarding vinification and aging, and expansion and zoning of vineyard areas. Readers will also appreciate a helpful vintage guide to Barolo and Barbaresco and a glossary of useful Italian wine terms.
Download or read book Wine Folly written by Madeline Puckette and published by Avery. This book was released on 2015-09-22 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: "A hip, new guide to wine for the new generation of wine drinkers, from the sommelier creators of the award-wining site WineFolly.com"--Provided by publisher.
