Download or read book Physical Properties of Commercial Dinnerware written by John Henry Koenig and published by . This book was released on 1939 with total page 730 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Engineering Extension Bulletin written by and published by . This book was released on 1919 with total page 1108 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Bulletin of the American Ceramic Society written by American Ceramic Society and published by . This book was released on 1927 with total page 1124 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Bulletin written by and published by . This book was released on 1944 with total page 614 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Scientific Researches written by and published by . This book was released on 1967 with total page 544 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Thin Layer Chromatography in Drug Analysis written by Lukasz Komsta and published by CRC Press. This book was released on 2013-12-20 with total page 1070 pages. Available in PDF, EPUB and Kindle. Book excerpt: Used routinely in drug control laboratories, forensic laboratories, and as a research tool, thin layer chromatography (TLC) plays an important role in pharmaceutical drug analyses. It requires less complicated or expensive equipment than other techniques, and has the ability to be performed under field conditions. Filling the need for an up-to-date, complete reference, Thin Layer Chromatography in Drug Analysis covers the most important methods in pharmaceutical applications of TLC, namely, analysis of bulk drug material and pharmaceutical formulations, degradation studies, analysis of biological samples, optimization of the separation of drug classes, and lipophilicity estimation. The book is divided into two parts. Part I is devoted to general topics related to TLC in the context of drug analysis, including the chemical basis of TLC, sample pleparation, the optimization of layers and mobile phases, detection and quantification, analysis of ionic compounds, and separation and analysis of chiral substances. The text addresses the newest advances in TLC instrumentation, two-dimensional TLC, quantification by slit scanning densitometry and image analysis, statistical processing of data, and various detection and identification methods. It also describes the use of TLC for solving a key issue in the drug market—the presence of substandard and counterfeit pharmaceutical products. Part II provides an in-depth overview of a wide range of TLC applications for separation and analysis of particular drug groups. Each chapter contains an introduction about the structures and medicinal actions of the described substances and a literature review of their TLC analysis. A useful resource for chromatographers, pharmacists, analytical chemists, students, and R&D, clinical, and forensic laboratories, this book can be utilized as a manual, reference, and teaching source.

Download or read book Journal of the Society of Dyers and Colourists written by Society of Dyers and Colourists and published by . This book was released on 1895 with total page 302 pages. Available in PDF, EPUB and Kindle. Book excerpt: For all interested in the use or manufacture of colours, and in calico printing, bleaching, etc.

Download or read book Heat Exchangers written by Sadik Kakaç and published by CRC Press. This book was released on 2020-01-21 with total page 398 pages. Available in PDF, EPUB and Kindle. Book excerpt: Heat exchangers are essential in a wide range of engineering applications, including power plants, automobiles, airplanes, process and chemical industries, and heating, air-conditioning, and refrigeration systems. Revised and fully updated with new problem sets, Heat Exchangers: Selection, Rating, and Thermal Design, Fourth Edition presents a systematic treatment of heat exchangers, focusing on selection, thermal-hydraulic design, and rating. Topics discussed include Classification of heat exchangers Basic design methods of heat exchangers for sizing and rating problems Single-phase forced convection correlations for heat exchangers Pressure drop and pumping power for heat exchangers and piping circuits Design methods of heat exchangers subject to fouling Thermal design methods and processes for double-pipe, shell-and-tube, gasketed-plate, compact, and polymer heat exchangers Two-phase convection correlations for heat exchangers Thermal design of condensers and evaporators Micro/nanoheat transfer The Fourth Edition contains updated information about microscale heat exchangers and the enhancement heat transfer for applications to heat exchanger design and experiment with nanofluids. The Fourth Edition is designed for courses/modules in process heat transfer, thermal systems design, and heat exchanger technology. This text includes full coverage of all widely used heat exchanger types.

Download or read book Bulletin of the American Ceramic Society written by American Ceramic Society and published by . This book was released on 1924 with total page 1254 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Journal of the Society of Chemical Industry written by Society of Chemical Industry (Great Britain) and published by . This book was released on 1901 with total page 1434 pages. Available in PDF, EPUB and Kindle. Book excerpt: Includes list of members, 1882-1902 and proceedings of the annual meetings and various supplements.

Download or read book The Publishers Weekly written by and published by . This book was released on 1925 with total page 864 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book 32nd Scientific Expert Conference of Agriculture and Food Industry written by Muhamed Brka and published by Springer Nature. This book was released on 2023-12-11 with total page 433 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book gathers the proceedings of the 32nd Scientific-Experts Conference of Agriculture and Food Industry, held on December 1-2, 2022, in Sarajevo, Bosnia and Herzegovina. It reports on the application of molecular, nano- and engineering technologies for food sciences, and plant and animal production. It discusses important agricultural economics and social and environmental issues, proposings some answers to current and future challenges. The chapters reflect the special focus of this conference edition, which was on discussing strategies for developing a more resilient and sustainable agrifood systems. Offering a timely snapshot of cutting-edge and multidisciplinary research and methods, this book addresses researchers, professionals, and stakeholders in the broad field of agriculture and food sciences, biotechnology, and bio- and nanoengineering.

Download or read book The News in Engineering at the Ohio State University College of Engineering written by Ohio State University. Engineering Experiment Station and published by . This book was released on 1945 with total page 1296 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Engineering Experiment Station Circular written by Ohio State University. Engineering Experiment Station and published by . This book was released on 1946 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book A Study of the Effect of Ro Variations on the Viscosity of Some Raw Lead Glazes written by Harold C. Johnson and published by . This book was released on 1940 with total page 74 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Anthropology written by and published by . This book was released on 1984 with total page 740 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book More Cooking Innovations written by Amos Nussinovitch and published by CRC Press. This book was released on 2018-09-03 with total page 294 pages. Available in PDF, EPUB and Kindle. Book excerpt: Hydrocolloids are among the most commonly used ingredients in the food industry. They function as thickeners, gelling agents, texturizers, stabilizers, and emulsifiers, and have applications in the areas of edible coatings and flavor release. This book More Cooking Innovations: Novel Hydrocolloids for Special Dishes completes the very demanding task begun with our previous book: "Cooking Innovations, Using Hydrocolloids for Thickening, Gelling and Emulsification" of covering all hydrocolloids that are or will be very useful and important in the kitchen. Together, these books provide a complete picture of hydrocolloid use in foods, both in the kitchen and for food technologists and academics. The book includes several very important hydrocolloids, among them: chitin and chitosan, gum karaya, gum tragacanth, and milk proteins. Additional chapters comprise unique hydrocolloids which, in our opinion, will not only be used in future cooking (by both amateur cooks and professional chefs), but can pave the way to new and fascinating recipes and cooking techniques. The book also discusses novel hydrocolloids—the "where, why, and when" as well as future ideas for hydrocolloid processing and cooking. This book therefore describes more cooking innovations, and completes the list of hydrocolloids that are now, or will be used in kitchens and cooking for years to come.