Download or read book Philadelphia Food lovers Cookbook written by and published by . This book was released on 1977 with total page 106 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Philadelphia Chef s Table written by Adam Erace and published by Rowman & Littlefield. This book was released on 2020-03-15 with total page 185 pages. Available in PDF, EPUB and Kindle. Book excerpt: The second edition of The Philadelphia Chef's Table captures what is a vibrant moment in Philadelphia’s dining scene through recipes from and conversations with more than fifty of the city’s most influential and well-known chefs. Philadelphia is a thriving foodie town and Philly food devotees are always hungry for more wonderful choices. With this book you can recreate your favorite dishes at home! Come celebrate the tastes of new tastes of Philadelphia.
Download or read book Food Lovers Guide to Philadelphia written by Iris McCarthy and published by Rowman & Littlefield. This book was released on 2012-09-18 with total page 291 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food Lovers' Guides Indispensable handbooks to local gastronomic delights The ultimate guides to the food scene in their respective states or regions, these books provide the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Engagingly written by local authorities, they are a one-stop for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information including: • Food festivals and culinary events • Farmers markets and farm stands • Specialty food shops • Places to pick your own produce • One-of-a-kind restaurants and landmark eateries • Recipes using local ingredients and traditions • The best wineries and brewpubs
Download or read book The Ultimate Philadelphia Cookbook written by Philidelphia and published by Random House. This book was released on 2012-02-21 with total page 403 pages. Available in PDF, EPUB and Kindle. Book excerpt: Philadelphia cream cheese is one of the most versatile cooking ingredients around - perfect for a quick snack or, when you've got more time, for rustling up an impressive dinner party dish. Here are 170 magnificent recipes using Philadelphia cream cheese, with everything from nibbles and sandwiches, soups and starters, light lunches and salads, pasta, rice and vegetarian dishes, fish and seafood, poultry and meat, and of course lots of delectable desserts and luscious bakes. With top tips throughout, beautiful colour photographs, plus easy-to-follow, step-by-step instructions for novices and seasoned cooks alike, the Ultimate Philadelphia Cookbook is the essential ingredient in every kitchen.
Download or read book The Philadelphia Cookbook written by Philadelphia UK and published by . This book was released on 2008 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: Everyone adores cool, creamy Philadelphia, and it's not just for spreading in a bagel - it's an incredibly versatile cooking ingredient. Here for the first time are 110 fabulous recipes from the Philly team, from Party bites, Breads and bagels, Soups and light lunches, to Salads, Pasta, Fish and seafood dishes, Chicken, Rice and Risotto, and of course lots of Sweet treats and Divine cheesecakes. Every single recipe has a handy Top Tip, and there are easy-to-follow, step-by-step instructions for Philly novices and cooking experts alike. Packed with beautiful colour photography throughout, The Philadelphia Cookbook makes an invaluable addition to any kitchen.
Download or read book Main Line Classics written by Saturday Club of Wayne and published by Junior Saturday Club of Wayne. This book was released on 1982-01-01 with total page 426 pages. Available in PDF, EPUB and Kindle. Book excerpt: In print since 1982, this classic cookbook is filled with 700 time-honored culinary masterpieces surrounded by the rich history of the Philadelphia Main Line railroad stops and famous landmarks. This delightful cookbook offers not only double-tested recipes and microwaving and food processing tips, but also low-fat recipe alternatives. The first of our great-selling series.
Download or read book Mrs Rorer s Philadelphia Cook Book written by S. T. Rorer and published by . This book was released on 1886 with total page 606 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Philadelphia New Century Club Book of Recipes written by Various and published by Trieste Publishing. This book was released on 2017-08-11 with total page 268 pages. Available in PDF, EPUB and Kindle. Book excerpt: Trieste Publishing has a massive catalogue of classic book titles. Our aim is to provide readers with the highest quality reproductions of fiction and non-fiction literature that has stood the test of time. The many thousands of books in our collection have been sourced from libraries and private collections around the world.The titles that Trieste Publishing has chosen to be part of the collection have been scanned to simulate the original. Our readers see the books the same way that their first readers did decades or a hundred or more years ago. Books from that period are often spoiled by imperfections that did not exist in the original. Imperfections could be in the form of blurred text, photographs, or missing pages. It is highly unlikely that this would occur with one of our books. Our extensive quality control ensures that the readers of Trieste Publishing's books will be delighted with their purchase. Our staff has thoroughly reviewed every page of all the books in the collection, repairing, or if necessary, rejecting titles that are not of the highest quality. This process ensures that the reader of one of Trieste Publishing's titles receives a volume that faithfully reproduces the original, and to the maximum degree possible, gives them the experience of owning the original work.We pride ourselves on not only creating a pathway to an extensive reservoir of books of the finest quality, but also providing value to every one of our readers. Generally, Trieste books are purchased singly - on demand, however they may also be purchased in bulk. Readers interested in bulk purchases are invited to contact us directly to enquire about our tailored bulk rates.
Download or read book The Original Philadelphia Neighborhood Cookbook written by Irina Smith and published by . This book was released on 1988 with total page 308 pages. Available in PDF, EPUB and Kindle. Book excerpt: Philadelphia, a city of neighborhoods, now has a cookbook that represents the rich culinary tastes and practices of its residents. The authors have collected a wealth of easy-to-prepare, kitchen-tested dishes for all occasions and times of day. Each recipe includes ethnic origins and background commentary as well as serving suggestions and variations.
Download or read book The Frog Commissary Cookbook written by Steven Poses and published by Doubleday. This book was released on 2013-05-22 with total page 732 pages. Available in PDF, EPUB and Kindle. Book excerpt: Originally published in 1985, The Frog Commissary Cookbook is a bestseller beloved by home cooks. This classic tome culls recipes from The Frog and Commissary restaurants “from everyday favorites like Commissary Carrot Cake and Vegetarian Chili to more eclectic fare like Stir-fried Duck with Chinese Sausage."
Download or read book The Philadelphia Orchestra Cookbook written by and published by Wimmer Cookbooks. This book was released on 1980 with total page 404 pages. Available in PDF, EPUB and Kindle. Book excerpt: Two timeless Philadelphia traditions: a world-class orchestra and a world-class cookbook join for this repertoire of recipes from the musicians and friends of The Philadelphia Orchestra.
Download or read book What s Cooking in Philadelphia written by Claudie Brock and published by Rotary Club of Philadelphia. This book was released on 1987 with total page 223 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Bravo written by and published by West Philadelphia Womens. This book was released on 1996 with total page 268 pages. Available in PDF, EPUB and Kindle. Book excerpt: Written by and for the sophisticated but time-challenged cook, with many Quick, Easy, and Delicious recipes marked QED. Cover and book design by celebrated artist, Sam Maitin.
Download or read book Food Whore written by Jessica Tom and published by HarperCollins. This book was released on 2015-10-27 with total page 325 pages. Available in PDF, EPUB and Kindle. Book excerpt: Full of wit and mouth-watering cuisines, Jessica Tom’s debut novel offers a clever insider take on the rarefied world of New York City’s dining scene in the tradition of The Devil Wears Prada meets Kitchen Confidential. Food whore (n.) A person who will do anythingfor food. When Tia Monroe moves to New York City, she plans to put herself on the culinary map in no time. But after a coveted internship goes up in smoke, Tia’s suddenly just another young food lover in the big city. But when Michael Saltz, a legendary New York Times restaurant critic, lets Tia in on a career-ending secret—that he’s lost his sense of taste—everything changes. Now he wants Tia to serve as his palate, ghostwriting his reviews. In return he promises her lavish meals, a bottomless cache of designer clothing, and the opportunity of a lifetime. Out of prospects and determined to make it, Tia agrees. Within weeks, Tia’s world transforms into one of luxury: four-star dinners, sexy celebrity chefs, and an unlimited expense account at Bergdorf Goodman. Tia loves every minute of it…until she sees her words in print and Michael Saltz taking all the credit. As her secret identity begins to crumble and the veneer of extravagance wears thin, Tia is forced to confront what it means to truly succeed—and how far she’s willing to go to get there.
Download or read book Crafting Community Project written by Interfaith Philadelphia and published by . This book was released on 2020-12 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Created through a community-based process, the Crafting Community Project: South Philadelphia Cookbook celebrates the neighborhood's religious and cultural diversity through food. Filled with recipes, conversation starters, and suggested practices for building relationships across lines of difference, this cookbook provides a unique opportunity to expand each reader's understanding of South Philadelphia as well as their own community. Interfaith Philadelphia, local partners, and South Philadelphia community members are proud to share this cookbook with you. We hope it leads to delicious meals and deep conversation!
Download or read book Philadelphia Greats written by Jo Franks and published by Emereo Publishing. This book was released on 2013-05 with total page 50 pages. Available in PDF, EPUB and Kindle. Book excerpt: You'll love this book, the recipes are easy, the ingredients are easy to get and they don't take long to make. Foodlovers turn to Philadelphia Greats for information and inspiration. Everything is in here, from the proverbial soup to nuts: Apricot Fluff, Baked Beans, Cheesecake with Raspberry Sauce - Lite, Cherry Cream Cheese Pie, Cherry-cream Pie, Chicken Canapes, Philly No-Bake Cheesecake, Philly Steak Sandwiches, Philly Stuffed Mushrooms, Sour Cream Chili Bake, Three-In-One Onion Dip, Vegetable Pizza ...and much much more This is a very satisfying book, however I would recommend you eat something before you read this book, or you won't be able to make it through without reaching for a skillet or saucepan Philadelphia Greats is packed with more information than you could imagine. 48 delicious dishes covering everything, each employing ingredients that should be simple to find and include Philadelphia. This cookbook offers great value and would make a fabulous gift. This book will also give you enough inspiration to experiment with different ingredients since you'll find the extensive index to be extremely helpful. The recipes are superb. Wonderfully easy to put together and you don't have to make or purchase a ton of condiments before you have a chance to play with them. Yummy
Download or read book Vedge written by Rich Landau and published by The Experiment + ORM. This book was released on 2013-09-03 with total page 257 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Reintroduces vegetables, teaching home chefs how to cook them up, dress them down and enjoy their natural flavors.” —Chicago Tribune The most exciting vegetable cooking in the nation is happening at Vedge, where in an elegant nineteenth-century townhouse in Philadelphia, chef-proprietors Rich Landau and Kate Jacoby serve exceptionally flavorful fare that is wowing vegans, vegetarians, and carnivores alike. Now, Landau and Jacoby share their passion for ingenious vegetable cooking. The more than one hundred recipes here—such as Fingerling Potatoes with Creamy Worcestershire Sauce, Pho with Roasted Butternut Squash, Seared French Beans with Caper Bagna Cauda, and Eggplant Braciole—explode with flavor but are surprisingly straightforward to prepare. At dessert, fruit takes center stage in dishes like Blueberries with Pie Crust and Lemonade Ice Cream—but vegetables can still steal the show, like in the Beetroot Pots de Crème.With more than one hundred photographs, behind-the-scenes anecdotes, and useful tips throughout, Vedge is an essential cookbook that will revolutionize the way you cook and taste vegetables. “This cookbook is about putting vegetables front and center in astonishing and innovated ways.” —TheKitchn.com “Warm and approachable, and filled with tempting recipes that push boundaries just enough.” —Publishers Weekly “[Vedge] offers deeply satisfying vegetable dishes for year-round eating.” —Epicurious.com “Anyone who cooks vegetables should buy this book.” —Cooking Light “Expect every recipe in Vedge to be a mouthwatering celebration that will dazzle your senses and taste buds.” —Kris Carr, New York Times–bestselling author of Crazy Sexy Kitchen “Vegan? Yes! Magic, no . . . this is pure passion at work!” —Amanda Freitag, Executive Chef and ChoppedJudge
