Download or read book Phenotypic Stability and Principal Component Analysis for Yield and Quality Traits in Advanced Lines of Bread Wheat T Aestivum L Em Thell With CD Copy written by Shobhna Yadav and published by . This book was released on 2004 with total page 155 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Stability Analysis of Yield and Yield Attributing Characters of Promising Bread Wheat Triticum Aestivum L Em thell Genotypes With CD Copy written by Vijeta Gupta and published by . This book was released on 2022 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Stability Analysis of Genotypes with Concern to Yield Performance and Quality Traits in Bread Wheat Triticum Aestivum L With CD Copy written by Ibrahim Hassani and published by . This book was released on 2022 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Dissection of the Association of Spike Traits and Grain Yield Attributes in Bread Wheat Genotypes and F1 Hybrids Derived from Line X Tester Mating written by R.K Yadava and published by . This book was released on 2012 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The present investigation was undertaken with the objective to evaluate the nature and magnitude of genetic variability and correlation of different spike traits and other character association with grain yield. Eighteen diverse bread wheat (Triticum aestivum L.em Thell.) genotypes and 72 F1 lines were evaluated to estimate the extent of association with respect to spike traits and grain yield. The coefficient for genotypic correlation for most of the character combination was higher in magnitude, as compared to corresponding phenotypic correlation coefficient, indicating largely the strong inherent nature of traits recorded in the present investigation. The yield per plant exhibited positive and strong association with all the traits except with 100 grain weight. From the present investigation, it could be suggested that breeder has to work cautiously for any breeding program aimed at improving particularly the 100 grain weight.
Download or read book Combining Ability Analysis for Spike Traits and Other Yield Attributes in Bread Wheat Triticum Aestivum L Em Thell with CD Copy written by Babita Gollen and published by . This book was released on 2009 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Variability and Stability Analysis for Grain Yield and Its Component Traits in Bread Wheat With CD Copy written by Preeti and published by . This book was released on 2014 with total page 85 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Evaluation of Genetic Variability for Morpho Physio and Quality Traits in Advance Lines of Wheat Triticum Aestivum L Em Thell With CD Copy written by Aashu and published by . This book was released on 2021 with total page 83 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Genetic Variation for Protein Content and Its Association with Yield Related Traits in Recombinant Inbred Lines Rils Population of Bread Wheat Triticum Aestivum L Em Thell With CD Copy written by Pinki and published by . This book was released on 2014 with total page 53 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Studies on Phenotypic Stability for Some Quantitative Traits in Bread Wheat Triticum Aestivum L written by Virendra Singh Malik and published by . This book was released on 1986 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Stability Analysis of Grain Yield Its Components and Quality Plarameters of Bread Wheat Triticum Aestivum L Genotypes Under Rainfed and Late Sown Condition written by R. B. Yadav and published by . This book was released on 2003 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Combining Ability and Associations of Agronomic Traits Involving Three Sources of Dwarfism in Wheat Triticum Aestivum L Em Thell written by Jose Luis Maya de Leon and published by . This book was released on 1974 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt: Three genetically different dwarf cultivars of spring wheat were evaluated as potential sources of short stature to use in a wheat improvement program. The study involved a five parent diallel cross which included a semidwarf, a standard height and three dwarf cultivars. The genetic sources of dwarfism included a Norma 10 derivative named Vicam 71, a derived line from Tom Thumb called Tordo, and Olesen dwarf. Experimental material consisted of parental lines, F1, F2, and both backcrosses to the parents space planted in a randomized block design. The agronomic characters measured on an individual plant basis were: (1) plant height, (2) days to heading, (3) number of tillers, (4) number of spikelets per spike, (5) head length, (6) days to maturity, (7) grain yield, (8) harvest index, (9) kernel weight, (10) number of kernels per spikelet, (11) rachis internode length, (12) grain filling period and, (13) head grain weight. Estimates of gene action were determined by heterosis, heterobeltiosis, broad and narrow sense heritabilities and combining ability analyses. Associations among traits were estimated by phenotypic, environmental, and genotypic correlations as well as path-coefficient analysis for grain yield and eight of the variables. There were significant differences among the parental lines, their crosses, and generations for all traits measured. Either partial dominance for tallness or no dominance was manifested for those crosses involving the dwarf cultivars Vicam 71 and Olesen. Tordo, when crossed to taller wheats showed dominance for short stature. All three genetic sources of dwarfism and their resulting progenies manifested desirable agronomic characteristics. Vicam 71 was a good parent in terms of grain yield and number of tillers per plant. Tordo was the best source for increasing the number of spikelets per spike, kernel weight and head grain weight. Olesen was a good progenitor for increasing number of kernels per spikelet. All three dwarf cultivars displayed some advantage(s) over the other two and all could be used to breed short statured wheats with a possibility of success. Plant height did not appear to have a direct effect on plant grain yield in any of the 10 crosses. With the exception of number of tillers per plant and grain yield, a major proportion of the phenotypic variability observed for all characters studied was due to genetic factors. A large portion of the total genetic variability associated with days to heading, maturity, height, rachis internode, spikelet number, kernels per spikelet, kernel weight, and harvest index was mainly a result of additive gene action. Both additive and non-additive genetic effects were involved in the expression of grain filling period and head weight. The nonadditive portion of the genetic variance associated with tiller number and grain yield per plant was relatively large when compared with the additive portion. Therefore, selection for increased expression of tillers and yield should be delayed until the F4 or later generations where a large degree of homozygosity has been obtained. The genetic correlations for individual crosses indicated that only a few of the traits studied were associated in the same manner in most or all the 10 hybridizations. High positive genetic correlations were found between plant grain yield vs tiller number and kernels per spikelet, tiller number vs days to maturity, kernels per spikelet vs head grain weight, plant height vs head weight, and head length vs rachis internode length. High negative genetic correlations were found between kernel weight vs days to maturity, plant height vs harvest index, and days to heading vs grain filling period. Most correlations among agronomic traits were different in value and/or sign from one cross to another suggesting different gene associations in the parental cultivars. Genetic correlations between components of yield showed this type of inconsistency. Therefore, grain yield could be increased by a combined increase of more than one component of yield without compensatory oscillation among them because tiller number, spikelet number, kernels per spikelet and kernel weight were often not correlated between one another and sometimes were positively correlated. Path-coefficients analysis indicated that number of tiller per plant had a high direct effect on grain yield in all crosses. With the exception of two crosses, indirect effects of this trait were negligible. In the latter two crosses tiller number had a high negative indirect effect on plant grain yield via head grain weight. Kernels per spikelet and kernel weight had no direct effects on grain yield but their indirect effects via head weight were positive and significant. Large amounts of additive gene action were observed in the expression of plant height. This trait was also highly negatively correlated with harvest index; therefore, phenotypic selection for restricted plant height would be useful in obtaining lines with high grain to straw ratios. In general, crosses that showed high specific combining ability effects involved parents with low general combining ability. However, there were some exceptions to this rule. Crosses of high x high and high x low general combiners presented high specific combining ability effects, suggesting that some additive gene action may be involved in the superior performance of these combinations. Also the F 2 generation did not differ from the F1 in assessing general cornbining ability. A wheat breeder should be aware of those genetic associations between agronomic traits that could be used to select superior cultivars. However, the genetic correlations in this study suggested that each cross represented a different set of gene associations depending upon the parents involved. If some progress is to be made in using the genetic variability available in the crop, the breeder should not try to select exactly the same type of plant from every cross. Every hybridization is potentially a source of better lines if they are well planned and the reasons they were made are remembered during selection. It is very important to realize what are the contributions of each parental line in a cross and what are the most important trait associations present in each parent. Superior rural genetic variability existing in the crop.
Download or read book Inheritance of Important Traits in Bread Wheat Using Diallel Analysis written by Inam Ullah and published by LAP Lambert Academic Publishing. This book was released on 2011-01 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bread wheat (Triticum aestivum L. em. Thell) is one of the most important cereal grain crop of the world and is cultivated over a wide range of climatic conditions. For a successful breeding program the inheritance of yield related traits is a pre- requisite. This monograph communicates the inheritance pattern of yield and related traits in bread wheat (Triticum aestivum L.) using 8x8 diallel analyses. Graphical analysis revealed additive gene action for days to heading, days to maturity, plant height, grains per spike, 1000 grains weight and harvest index. While over dominance gene action for flag leaf area, tillers per plant, Spike length and yield per plant. The GCA mean squares were significant for all traits except tiller per plant and yield per plant and were greater than SCA mean squares indicating the preponderance of additive genetic effects. The parents Tkb, Tat, Sarc-3 and SQ- 92 were good general combiners. The parents Tkb , Tat , Sarc-3 and SQ-92 and the specific crosses that showed high mid parent and better parent heterosis are recommended for further use in wheat breeding programmes.
Download or read book Studies on Methods of Creating Variability and Genetic Analysis of Yield and Its Component Traits in Bread Wheat Triticum Aestivum L em Thell written by Sada Ram Verma and published by . This book was released on 1989 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Genetic Analysis of Kernel Traits in Bread Wheat T Aestivum written by Mala Kumari and published by LAP Lambert Academic Publishing. This book was released on 2016-01-14 with total page 184 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bread wheat (Triticum aestivum L.) is one of the most important food crops, feeding about 40 % of the world's population. Genetic improvement in wheat focus on three main areas: enhancing yield, overcoming biotic and abiotic stress and improvement end use quality. Grain size is an important physical indicator of seed quality that affects vegetative growth and is frequently related to yield, market grade factors and harvest efficiency. The grain length, width, and area were associated with a 40% variation in the milling quality of Australian winter wheat cultivars. Grain color is also one of important traits affecting flour yield and quality in wheat. For effective improvement of quality and yield of wheat, a plant breeder must have knowledge of inheritance of quality and agronomic traits.
Download or read book Genetic Studies on Advanced Lines for Yield and Quality Components in Wheat T Aestivum L EM Thell written by Parul Malik and published by . This book was released on 2002 with total page 63 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Genetic Analysis of Grain Yield and Related Characters in Bread Wheat T Aestivum L em Thell Under Normal and Stress Environments written by Vijaipal Singh and published by . This book was released on 1982 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Genetic Variability Assessment for Terminal Heat Tolerance in Advance Lines of Wheat Triticum Aestivum L Em Thell With CD Copy written by Karuna and published by . This book was released on 2022 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
