Download or read book Petites installations d assainissement written by Anne Cauchi and published by Editions TECHNIP. This book was released on 2011 with total page 418 pages. Available in PDF, EPUB and Kindle. Book excerpt: L’accès à l’assainissement constitue, au XXIe siècle, un droit universel au même titre que les accès à l’énergie, l’eau potable ou à la communication. Longtemps l’assainissement n’a cru pouvoir exister que par des solutions collectives, développant d’importants réseaux de collecte et de transport, et traitant les eaux usées dans d’imposantes centrales de dépollution. Cet ouvrage fait le point sur la réalité des petites installations d’assainissement (PIA) désormais aptes à offrir des performances sanitaires et environnementales dans des conditions de fiabilité, de robustesse et de pérennité, tant pour des maisons individuelles que pour de petits regroupements d’habitations. Ces services apportés par les PIA sont d’autant plus essentiels pour l’homme que les risques sanitaires, dans les zones dépourvues d’un assainissement des eaux usées efficace, sont toujours synonymes d’un danger immédiat pour la santé humaine. La couverture des territoires par un assainissement de qualité est un sujet mondial qui ne peut se traiter par la seule bonne volonté des habitants ou l’émission de quelques textes normatifs ou réglementaires. Le professionnalisme des acteurs et des solutions doit s’accompagner partout d’une initiative politique forte, impliquant la solidarité des individus pour accéder à l’objectif d’assainir les eaux usées de notre planète pour, tout simplement, nos enfants. Table des matières : 1. Les P.I.A. et l’assainissement. 2. Sans assistance, la nature peut-elle se substituer aux PIA ? 3. Rejets des P.I.A. et milieu récepteur. 4. Les mécanismes de l’assainissement. 5. Les familles de technologies. 6. Normes et règlements. 7. Performances des P.I.A. 8. Choisir sa P.I.A. 9. Calculer le coût d’une P.I.A. 10. Installer des P.I.A. 11. Contrôles et diagnostics. 12. Réhabiliter des P.I.A. 13. Exploiter une P.I.A. 14. Et maintenant... partout l’assainissement.
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Download or read book Microlog Canadian Research Index written by and published by . This book was released on 1987 with total page 846 pages. Available in PDF, EPUB and Kindle. Book excerpt: "An index and document delivery service for Canadian report literature".
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Download or read book Water Supply Sanitation in Africa written by and published by . This book was released on 1991 with total page 308 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Compendium of Sanitation Systems and Technologies written by Elizabeth Tilley and published by . This book was released on 2014 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt:
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Download or read book Congress Proceedings written by International Water Supply Association and published by . This book was released on 1964 with total page 452 pages. Available in PDF, EPUB and Kindle. Book excerpt:
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Download or read book 2010 Global Hunger Index written by Klaus von Grebmer, Maximo Torero, Tolulope Olofinbiyi, Heidi Fritschel, Doris Wiesmann & Yisehac Yohannes and published by Intl Food Policy Res Inst. This book was released on 2010-10-17 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt: As the world approaches the 2015 deadline for achieving the Millennium Development Goals (MDGs), which include a goal of reducing the proportion of hungry people by half, the 2010 Global Hunger Index (GHI) offers a useful multidimensional overview of global hunger. The 2010 GHI is the fifth in an annual series that records the state of global, regional, and national hunger. The 2010 GHI shows some improvement over the 1990 GHI, falling by almost one-quarter, but overall the index for hunger in the world remains at a level characterized as serious. The GHI captures three dimensions of hunger: insufficient availability of calories, shortfalls in the nutritional status of children, and child mortality. Accordingly, the Index includes the following three equally weighted indicators: the proportion of people who are undernourished, as estimated by the Food and Agriculture Organization of the United Nations (FAO); the prevalence of underweight in children under the age of five, as compiled by the World Health Organization (WHO); and the under-five mortality rate, as reported by the United Nations Children's Fund (UNICEF). The 2010 Index reflects data from 2003 to 2008, the most recent global data available on the three GHI components.
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