Download or read book Carrots and Related Apiaceae Crops 2nd Edition written by Emmanuel Geoffriau and published by CABI. This book was released on 2020-07-29 with total page 372 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fully updated with new content and full-colour figures, the second edition of this successful book reflects developments and growth in our knowledge of carrots and related crops worldwide. It covers the scientific basis of their biology and production, with updated technical crop management content. This new edition is divided into three sections: the first considers the crops' importance and main features; the second focuses on carrot, from genetic diversity and breeding to cropping systems, pest and disease management, quality, postharvest and valorization; and the third presents the main aspects of 13 other cultivated Apiaceae. Containing a dedicated chapter on root-quality plus new chapters on organic production and consumer expectations, this book also: - Highlights both unique and shared characteristics among cultivated Apiaceae species. - Describes the links between scientific principles and cropping systems. - Explores the relationship between crop management and product quality. An invaluable resource for all those involved in carrot and related vegetable production, this is essential reading for producers, and horticulture, plant science and food science students, as well as researchers in these areas.

Download or read book Everyone Eats written by E. N. Anderson and published by NYU Press. This book was released on 2005-03-01 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: Everyone eats, but rarely do we ask why or investigate why we eat what we eat. Why do we love spices, sweets, coffee? How did rice become such a staple food throughout so much of eastern Asia? Everyone Eats examines the social and cultural reasons for our food choices and provides an explanation of the nutritional reasons for why humans eat, resulting in a unique cultural and biological approach to the topic. E. N. Anderson explains the economics of food in the globalization era, food's relationship to religion, medicine, and ethnicity as well as offers suggestions on how to end hunger, starvation, and malnutrition. Everyone Eats feeds our need to understand human ecology by explaining the ways that cultures and political systems structure the edible environment.

Download or read book Potato Diseases written by National Institute of Agricultural Botany (Great Britain) and published by . This book was released on 1985 with total page 56 pages. Available in PDF, EPUB and Kindle. Book excerpt: Geillustreerd ziektenoverzicht met symptomen, omstandigheden en bestrijdingsmogelijkheden

Download or read book Handbook of Major Palm Pests written by Victoria Soroker and published by John Wiley & Sons. This book was released on 2017-01-11 with total page 364 pages. Available in PDF, EPUB and Kindle. Book excerpt: Handbook of Major Palm Pests: Biology and Management contains the most comprehensive and up-to-date information on the red palm weevil and the palm borer moth, two newly emergent invasive palm pests which are adversely affecting palm trees around the world. It provides state-of-the-art scientific information on the ecology, biology, and management of palm pests from a global group of experts in the field. An essential compendium for anyone working with or studying palms, it is dedicated to the detection, eradication, and containment of these invasive species, which threaten the health and very existence of global palm crops.

Download or read book Chemistry of Spices written by V. A. Parthasarathy and published by CABI. This book was released on 2008 with total page 455 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book (24 chapters) covers the chemistry (chemical composition and structure) of the following spice plants and their products, and provides brief information on the morphology, and postharvest management (storage, packaging and grading) of these crops: black pepper (Piper nigrum), small cardamom (Elettaria cardamomum), large cardamom (Amomum subulatum), ginger, turmeric, cinnamon and cassia (Cinnamomum spp.), clove, nutmeg and mace, coriander (Coriandrum sativum), cumin (Cuminum cyminum), fennel, fenugreek, paprika and chilli (Capsicum spp.), vanilla (Vanilla spp.), ajowan (Trachyspermum ammi), star anise (Illicium verum), aniseed (Pimpinella anisum), garcinia (Garcinia spp.), tamarind, parsley, celery, curry leaf (Murraya koenigii) and bay leaf (Laurus nobilis). This book will be useful to researchers, industrialists and postgraduate students of agriculture, horticulture and phytochemistry, and to spice traders and processors.

Download or read book Biological Control Programmes in Canada 2001 2012 written by Peter G Mason and published by CABI. This book was released on 2013-10-21 with total page 544 pages. Available in PDF, EPUB and Kindle. Book excerpt: Canada is a world leader in biological control research. Reporting the status of biocontrol agents released in Canada over the last decade, this book presents case studies by target pest that evaluate the impact of biocontrol and recommend future priorities. In addition to a new chapter on future targets and an appendix listing established agents, this edition contains information of interest to a global audience, and chapters that address effects of invasive species and climate change.

Download or read book Diseases and Pests of Vegetable Crops in Canada written by Canadian Phytopathological Society and published by . This book was released on 1994 with total page 580 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Sustainable Food Waste Management written by Monika Thakur and published by Springer Nature. This book was released on 2021-01-04 with total page 428 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book discusses one of the biggest challenges of the food industry, which is waste management. Food industries generate high amounts of waste, both solid and liquid, resulting from the production, processing and consumption of food. Stringent environmental legislators have made the task of waste management more challenging. Through the three sections of this book, the readers are introduced to the different types of wastes generated, utilization of waste through food processing industry and sustainable waste management technologies. The different chapters describe how the biomass and the valuable nutrients from food industry wastes could be used to develop value-added products. The book reiterates that food wastes and their by-products are an excellent source of sugars, minerals, dietary fiber, organic acids, bio active compounds such as polyphenols, carotenoids and phytochemicals etc. This book is an excellent resource for industry experts, researchers and students in the field of food science, food processing and food waste management.

Download or read book Horticultural Crops written by Hugues Kossi Baimey and published by BoD – Books on Demand. This book was released on 2020-02-05 with total page 222 pages. Available in PDF, EPUB and Kindle. Book excerpt: Horticultural crops are important for human nutrition. To guarantee successful cultivation for quality and quantity yield, proper identification of pests and diseases, as well as abiotic factors undermining their production, is essential. This ten-chapter textbook describes fungi, bacteria, insects, and nematodes as important issues in horticulture. It documents their epidemiology and management strategies such as genetics and botanical and biological control used for their management. This comprehensive resource is essential for students and researchers of plant genetics, pathology, entomology, and nematology.

Download or read book Insect Pests of Potato written by Andrei Alyokhin and published by Academic Press. This book was released on 2022-03-17 with total page 520 pages. Available in PDF, EPUB and Kindle. Book excerpt: This fully revised and updated second edition of Insect Pests of Potato now includes an opening section with a basic overview of agronomic and economic issues as they relate to potato production. It also features a new section that reviews potato production, as well as problems caused by insect pests and solutions to these problems, in all major potato-growing regions of the world. Further, a new section discusses theoretical foundations of potato pest management and includes chapters on ecological theory, evolutionary theory, and a case study on their applications to elucidate differences between Eastern and Western populations of Colorado potato beetle in North America. There is also a new chapter on the foundations of integrated pest management and their applications in controlling insect pests. The sections on the biology of main pests and on control methods now feature the latest information, including emphasis on recent advances in molecular biology and genomics. Information on the use of dsRNA technology for pest control is also included, as are new chapters on potato ladybirds and on hemipterous pests other than aphids and psyllids. This second edition provides improved integration and logical connections among chapters and expanded geographic scope of coverage making it the ideal reference on the topic. - Fully revised and updated with new sections on potato-growing regions and theoretical foundations of potato pest management using ecological theory, evolutionary theory and relevant case study insights - Contains improved integration and logical connections among chapters, expanded geographic scope of coverage, and scientific advances - Emphasizes recent advances in molecular biology and genomics, including the use of dsRNA technology for pest control

Download or read book Handbook of Vegetable Pests written by John L. Capinera and published by Gulf Professional Publishing. This book was released on 2001 with total page 792 pages. Available in PDF, EPUB and Kindle. Book excerpt: Assisting anyone in need of an easy-to-use yet comprehensive survey of all pests likely to be encountered in North America, this handbook provides thorough identification guides, descriptions of pest life history, and pest management recommendations. Including hundreds of illustrations, this guide is cross-referenced to scientific literature, and includes color plates for ease of insect identification.

Download or read book Toxins in Food written by Waldemar M. Dabrowski and published by CRC Press. This book was released on 2004-11-15 with total page 376 pages. Available in PDF, EPUB and Kindle. Book excerpt: While systems such as GMP and HACCP assure a high standard of food quality, foodborne poisonings still pose a serious hazard to the consumer's health. The lack of knowledge among some producers and consumers regarding the risks and benefits related to food makes it imperative to provide updated information in order to improve food safety. To

Download or read book Vegetable Crop Pests written by Roderick G. McKinlay and published by Springer. This book was released on 1992-01-13 with total page 421 pages. Available in PDF, EPUB and Kindle. Book excerpt: This authoritative multi-author reference covers the pests of all major vegetable crops grown outdoors in temperate latitudes. Details are given on the geographical distribution, description, life-cycle, damage and control of each pest. Emphasis is given to non-chemical methods of pest management.

Download or read book Medicinal Plants and Environmental Challenges written by Mansour Ghorbanpour and published by Springer. This book was released on 2017-10-31 with total page 424 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book sheds new light on the role of various environmental factors in regulating the metabolic adaptation of medicinal and aromatic plants. Many of the chapters present cutting-edge findings on the contamination of medicinal plants through horizontal transfer, as well as nanomaterials and the biosynthesis of pharmacologically active compounds. In addition, the book highlights the impacts of environmental factors (e.g., high and low temperature, climate change, global warming, UV irradiation, intense sunlight and shade, ozone, carbon dioxide, drought, salinity, nutrient deficiency, agrochemicals, waste, heavy metals, nanomaterials, weeds, pests and pathogen infections) on medicinal and aromatic plants, emphasizing secondary metabolisms. In recent years, interest has grown in the use of bioactive compounds from natural sources. Medicinal and aromatic plants constitute an important part of the natural environment and agro-ecosystems, and contain a wealth of chemical compounds known as secondary metabolites and including alkaloids, glycosides, essential oils and other miscellaneous active substances. These metabolites help plants cope with environmental and/or external stimuli in a rapid, reversible and ecologically meaningful manner. Additionally, environmental factors play a crucial role in regulating the metabolic yield of these biologically active molecules. Understanding how medicinal plants respond to environmental perturbations and climate change could open new frontiers in plant production and in agriculture, where successive innovation is urgently needed due to the looming challenges in connection with global food security and climate change. Readers will discover a range of revealing perspectives and the latest research on this vital topic.

Download or read book Advances in Potato Chemistry and Technology written by Jaspreet Singh and published by Academic Press. This book was released on 2009-07-22 with total page 523 pages. Available in PDF, EPUB and Kindle. Book excerpt: Developments in potato chemistry, including identification and use of the functional components of potatoes, genetic improvements and modifications that increase their suitability for food and non-food applications, the use of starch chemistry in non-food industry and methods of sensory and objective measurement have led to new and important uses for this crop. Advances in Potato Chemistry and Technology presents the most current information available in one convenient resource.The expert coverage includes details on findings related to potato composition, new methods of quality determination of potato tubers, genetic and agronomic improvements, use of specific potato cultivars and their starches, flours for specific food and non-food applications, and quality measurement methods for potato products. - Covers potato chemistry in detail, providing key understanding of the role of chemical compositions on emerging uses for specific food and non-food applications - Presents coverage of developing areas, related to potato production and processing including genetic modification of potatoes, laboratory and industry scale sophistication, and modern quality measurement techniques to help producers identify appropriate varieties based on anticipated use - Explores novel application uses of potatoes and potato by-products to help producers identify potential areas for development of potato variety and structure

Download or read book The Psylloidea Homoptera of Fennoscandia and Denmark written by Frej Ossiannilsson and published by BRILL. This book was released on 1992-01-01 with total page 358 pages. Available in PDF, EPUB and Kindle. Book excerpt: The system of classification of the Psylloidea followed here is that of Burckhardt. For each species the distribution in and outside Denmark and Fennoscandia is briefly given. The terminalia of all species (m/f) have been figured, and the 5th instar nymphs of nearly all the species have been keyed and figured.

Download or read book Parasitic flowering plants written by Henning Heide-Jørgensen and published by BRILL. This book was released on 2008-07-31 with total page 453 pages. Available in PDF, EPUB and Kindle. Book excerpt: Parasitic flowering plants are strikingly impressive and beautiful and hold many surprises of both general and scientific interest. Parasites also have great influence on the quality of human life when attacking crop plants. Some parasites have since early times appealed to our imagination and have been part of religious or folkloristic events and used as gifts to royalties. This beautifully illustrated book covers all parasitic families and most of the genera. It also discusses the establishment of the parasite, the structure and function of the nutrient absorption organ (haustorium), and how the parasites are pollinated and dispersed as well as their ecology, hosts, and evolution. The book is written in a mostly non-technical language and is provided with a glossary and explanatory boxes. For additional information about this book, including some sample photographs, as well as a list of corrections that have been incorporated in the 2011 reprint, please visit the author's web site. Parasitic Flowering Plants was nominated by The Council on Botanical and Horticultural Libraries for the 2010 Annual Award for a Significant Work in Botanical or Horticular Literature, in the category ‘Technical Interest’. More information.