Download or read book Performance of Barley Hordeum Vulgare L Varieties for Grain Yield and Malt Quality at Various Nitrogen Levels Under Saline Water Irrigation written by Amandeep Kaur and published by . This book was released on 2020 with total page 133 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Effect of Different Levels of Nitrogen and Irrigation on Growth Yield and Quality of Malt Barley Hordeum Vulgare L Var Alfa 93 written by Paramjit Singh and published by . This book was released on 2000 with total page 81 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Agrindex written by and published by . This book was released on 1990 with total page 1104 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Bibliography of Agriculture written by and published by . This book was released on 1973 with total page 1130 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Relative Performance of Promising Barley Hordeum Vulgare L Varieties Under Different Levels of Nitrogen Application written by Surinder Paul Dua and published by . This book was released on 1975 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Genetics and Improvement of Barley Malt Quality written by Guoping Zhang and published by Springer Science & Business Media. This book was released on 2010-07-05 with total page 309 pages. Available in PDF, EPUB and Kindle. Book excerpt: Genetics and Improvement of Barley Malt Quality presents up-to-date developments in barley production and breeding. The book is divided into nine chapters, including barley production and consumption, germplasm and utilization, chemical composition, protein and protein components, carbohydrates and sugars, starch degrading enzymes, endosperm cell walls and malting quality, genomics and malting quality improvement, and marker-assisted selection for malting quality. The information will be especially useful to barley breeders, malsters, brewers, biochemists, barley quality specialists, molecular geneticists, and biotechnologists. This book may also serve as reference text for post-graduate students and barley researchers. The authors for each chapter are the experts and frontier researchers in the specific areas. Professor Guoping Zhang is a barley breeder and crop physiologist in Department of Agronomy, Zhejiang University of China. Dr. Chengdao Li is a senior molecular geneticist and barley breeder in Department of Agriculture & Food, Western Australia. He is also an adjunct professor in Murdoch University of Australia and Zhejiang University of China.
Download or read book Bibliography of Agriculture written by and published by . This book was released on 1986 with total page 816 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Grain Yield and Quality of Malting Barley Hordeum Vulgare L as Influenced by Nitrogen written by Andrew Glen Fergusson and published by . This book was released on 1999 with total page 184 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Evaluation of Malt Barley Varieties for Malt Quality and Yield written by Teka Solomon and published by LAP Lambert Academic Publishing. This book was released on 2014-01 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt: An experiment on Evaluation of malt barley varieties for malt quality and yield related traits were carried out at Ofla and Dugua Tembien in Tigray . The objectives of the study were: i) to evaluate the yield and yield related performance of different malt barley varieties under different locations and ii) to assess malt quality attributes of the malt barley varieties grown across different sites in Tigray. The experiment was conducted in randomize complete block design (RCBD) with three replications. Performance of eight barley cultivars (EH1847, Bekoji-I, Bahati, Holker, M-21.HB-52, Beka and HB-1533) were evaluated. The tested varieties gave different performance with regard to agronomic and laboratory analysis. HB-1533 matured earlier than the other varieties (96 days), HB-52 on the other hand was late maturing variety (112 days) at Korem. At Dugua Tembien, varieties HB-1533 and HB-52 took 122 and 137 days to maturity, respectively. Grain yield at Korem was ranged from 31.02qt/ha (M-21) to 48.77qt/ha (Bahati). At Dugua Tembie was varied was from 7.28 qt/ha (HB-52) to 14.25 qt/ha (Holker). Grain Protein content varied from 8.68 (Bahati) to 13.35% (HB-1533).
Download or read book Agronomy Abstracts written by and published by . This book was released on 1985 with total page 1238 pages. Available in PDF, EPUB and Kindle. Book excerpt: Includes abstracts of the annual meetings of the American Society of Agronomy; Soil Science Society of America; Crop Science Society of America ( - of its Agronomic Education Division).
Download or read book Effect Of Nitrogen Fertilizer on Malt Barley Crop Production written by Demisie Ejigu and published by LAP Lambert Academic Publishing. This book was released on 2012-07 with total page 72 pages. Available in PDF, EPUB and Kindle. Book excerpt: Barley (Hordeum vulgare L.) is one of the founder cereal crop, domesticated about 10.000 years ago in the Fertile Crescent from its wild relative Hordeum spontaneum. It is grown as commercial crop world-wide and produced for feed and malting. Malt is the second most important use of barley, which is used mostly in beer, but also in hard liquors, malted milk and flavorings in a variety of foods. One of the important management decisions for the malt barley producers is the amount of nitrogen fertilizer apply to the soil. High yield of good quality grain with appropriate protein content and kernel plumpness are the goal of barley growers. High amount of nitrogen fertilizer increases the protein contents in the grain as a result high protein content decreases the extract yield, results in turbid beer and slows down the start of germination, while a too low protein content results in a lower enzymatic activity and slow growth of yeast in brewery. So nitrogen fertilization strategies therefore, must be carefully tuned in order to balance some contradictory goals of maximum production with the need to achieve low N levels in grain.
Download or read book Barley written by Steven E. Ullrich and published by John Wiley & Sons. This book was released on 2011-01-25 with total page 672 pages. Available in PDF, EPUB and Kindle. Book excerpt: Barley is one of the world's most important crops with uses ranging from food and feed production, malting and brewing to its use as a model organism in molecular research. The demand and uses of barley continue to grow and there is a need for an up-to-date comprehensive reference that looks at all aspects of the barley crop from taxonomy and morphology through to end use. Barley will fill this increasing void. Barley will stand as a must have reference for anyone researching, growing, or utilizing this important crop.
Download or read book Barley and Malt written by A. H. Cook and published by Elsevier. This book was released on 2013-09-17 with total page 757 pages. Available in PDF, EPUB and Kindle. Book excerpt: Barley and Malt: Biology, Biochemistry, Technology focuses on the properties, characteristics, production, and malting of barley. The selection first discusses the botany of the barley plant and the science of malting barley production, including description of the barley plant, malting quality, and conditions influencing the yield and quality of malting barley. The text also takes a look at the breeding and identification of barley varieties. The publication elaborates on the diseases of barley and their control and evaluation of malting barley. Discussions focus on the diseases affecting yield of grain, kernel size and composition, nematodes and insects that damage barley, and evaluation of barley varieties. The book also examines malting technology, nature of malting process, and the structural chemistry of barley and malt. Topics include treatment of barley before malting, germination, changes in the endosperm, polyphenols and phenolic acids, and starch. The selection is a dependable reference for readers interested in the production and malting of barley.
Download or read book Comprehensive Dissertation Index written by and published by . This book was released on 1973 with total page 798 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Biological Agricultural Index written by and published by . This book was released on 1984 with total page 2490 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Bibliography of Agriculture with Subject Index written by and published by . This book was released on 1984 with total page 1212 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Effect of Rates of Nitrogen Mulching and Antitranspirants on Water Use Efficiency Growth Yield and Nutrient Uptake of Barley Hordeum Vulgare L Varieties Under Rainfed Conditions written by S. K. Agarwal and published by . This book was released on 1974 with total page 186 pages. Available in PDF, EPUB and Kindle. Book excerpt:
