Download or read book People s Pops written by Nathalie Jordi and published by Ten Speed Press. This book was released on 2012-06-05 with total page 130 pages. Available in PDF, EPUB and Kindle. Book excerpt: A flavor-packed collection of 65 recipes from the trio behind the premier pops stand in the country, People’s Pops. In 2008, three old friends had a hunch that the world deserved a better ice pop. Every summer since, New York City’s been taken by storm with out-of-the-box flavors like Raspberries & Basil, Peach & Bourbon, and Cantaloupe & Tarragon from People’s Pops. Now, the People behind the phenomenon share their DIY ethos in a breezy cookbook that teaches how to pair ingredients, balance sweetness, and explore fruits (and vegetables and herbs!)--in simple recipes that work with standard ice pop molds or improvised ones. With a chapter devoted to shave ice plus recipes for grownup boozy pops sprinkled throughout, People’s Pops proves itself top of the pops.
Download or read book The Chelsea Market Cookbook written by Michael Phillips and published by Abrams. This book was released on 2013-10-01 with total page 955 pages. Available in PDF, EPUB and Kindle. Book excerpt: This celebration of Manhattan’s culinary landmark features “recipes as diverse as its various denizens, and a history of its origins” (The New York Times). In New York City’s landmark National Biscuit Company building, Chelsea Market has inspired countless tourists and locals alike with its vegetable, meat, and seafood shops, top-notch restaurants, kitchen supply stores, and everything food-related in between. In celebration of its fifteen-year milestone, The Chelsea Market Cookbook collects the most interesting and famous recipes from the market’s eclectic vendors and celebrity food personalities. Archival images, gorgeous food photography, and cooking and entertaining tips and anecdotes accompany the 100 recipes, ranging from Buddakan’s Hoisin Glazed Pork Belly, to Sarabeth’s Velvety Cream of Tomato Soup, to Ruthy’s Rugelach. Finally, you can bring the fun and tastes of this immensely popular food emporium to your home kitchen.
Download or read book People s Recipes Grilling and BBQ Cupcakes from the Grill written by Marc Schommertz and published by epubli. This book was released on 2023-07-22 with total page 95 pages. Available in PDF, EPUB and Kindle. Book excerpt: Welcome to my book People's Recipes Grilling and BBQ - Cupcakes from the Grill. As a passionate hobby cook and barbecue enthusiast, I have always been on the lookout for new and creative ways to revolutionize barbecues. That's when I came up with a unique idea that I'd like to share with you - grilled cupcakes. Cupcakes are undoubtedly one of the most popular desserts, but we've mostly baked them in the oven. So why not use the BBQ to take this sweet treat to the next level? Grilled cupcakes are an exciting adventure that deliciously blends the worlds of baking and grilling. In this book you will find 35 tempting recipes that will offer you a multitude of taste experiences. From classic chocolate cupcakes to exotic combinations like mango and passion fruit or pistachio and rose water - there is something for every taste. Each recipe has been carefully tested to ensure you get the best results on your grill.
Download or read book The New Greenmarket Cookbook written by Gabrielle Langholtz and published by Da Capo Lifelong Books. This book was released on 2014-05-27 with total page 257 pages. Available in PDF, EPUB and Kindle. Book excerpt: "There's a kind of magic that the Greenmarket holds, that even in this most urbanized of landscapes, we can eat a locally grown Bosc pear whose glorious taste can cause our experience of the world to shift."—From the foreword by Jim Oseland, Saveur Founded in 1976 with 12 farmers in a parking lot, New York's famed Greenmarket has now grown to become the largest and most diverse network of outdoor urban farmers' markets in the country, with 54 markets and more than 230 participating family farms, bakeries, and fishermen. Celebrated chefs have long touted the produce available at these markets, sourcing ingredients for some of their best dishes. Now,The New Greenmarket Cookbook brings to life the variety, flavor, and personal connections that have made the Greenmarket a culinary destination known the world over. Following the natural cycle of a year at the market, with chapters organized by season, the book offers easy, delicious restaurant recipes from the top chefs who frequent the stands for ingredients and inspiration. With full–color photos to illustrate the simple–yet–spectacular dishes—think sugar snap pea and whipped-ricotta tartines, pavlova with strawberries and basil, cider–braised pork shoulder, dandelion green salad with pancetta, cantaloupe and hyssop popsicles, and lemon thyme panna cotta—The New Greenmarket Cookbook is a gorgeous, flavorful journey through a bountiful year at the Greenmarket. With recipes from: Jose Andres, Michael Anthony, Mark Bittman, April Bloomfield, Daniel Boulud, Melissa Clark, Dana Cowin, Amanda Hesser, Dan Kluger, Anita Lo, Michael Pollan, Eric Ripert, Audrey Saunders, Bill Telepan, Christina Tosi, and many more. "The Greenmarket provides our restaurant and neighbors with a variety of delicious, nutritious, and beautiful ingredients; the dishes we create are often inspired by walks through the market. It is also a meeting point with the growers, the people who are the most passionate and knowledgeable about that food. It is one of our most precious resources in New York City."—Michael Anthony, Executive Chef, Gramercy Tavern
Download or read book The People s Own Book of Recipes and Information for the Million written by S. S. Schoff and published by . This book was released on 1867 with total page 422 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Twenty One Healthy Ice Pop Snack Recipes written by Kyla Latrice, MBA and published by Lady Mirage Publications, Inc.. This book was released on 2014-08-26 with total page 86 pages. Available in PDF, EPUB and Kindle. Book excerpt: A guide to a new healthy “frozen-snacks” recipe plan that is not a “DIET”, created based on personal experience to help you finally keep up with your weight loss management, weight management and overall health goals. Inclusive, this book is a 21 Day Ice-Pop snack recipe guide for children and adults, based on my book "21 Days to a New Healthy You! Drink Your Way Thin (Smoothie Fast) to help you stay on track with your weight management and health goals with the fun of "snack rewards" for a better life. This cookbook is also available around the world in airports, grocery stores, global retailers and department stores. Further, this cookbook has been made available on mobile devices via Adobe Digital Editions and DRM (Digital Rights Management), in general and for travelers and for when you're "on-the-go". Image Credits: FreeDigitalPhotos.net
Download or read book The People s Home Recipe Book written by Alice Gitchell Kirk and published by . This book was released on 1920 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book People s Pops written by Nathalie Jordi and published by Ten Speed Press. This book was released on 2012-06-05 with total page 130 pages. Available in PDF, EPUB and Kindle. Book excerpt: A flavor-packed collection of 65 recipes from the trio behind the premier pops stand in the country, People’s Pops. In 2008, three old friends had a hunch that the world deserved a better ice pop. Every summer since, New York City’s been taken by storm with out-of-the-box flavors like Raspberries & Basil, Peach & Bourbon, and Cantaloupe & Tarragon from People’s Pops. Now, the People behind the phenomenon share their DIY ethos in a breezy cookbook that teaches how to pair ingredients, balance sweetness, and explore fruits (and vegetables and herbs!)--in simple recipes that work with standard ice pop molds or improvised ones. With a chapter devoted to shave ice plus recipes for grownup boozy pops sprinkled throughout, People’s Pops proves itself top of the pops.
Download or read book History of Soybeans and Soyfoods in Japan and in Japanese Cookbooks and Restaurants outside Japan 701 CE to 2014 written by William Shurtleff and published by Soyinfo Center. This book was released on 2014-02-19 with total page 3377 pages. Available in PDF, EPUB and Kindle. Book excerpt: The world's most comprehensive, well documented, and well illustrated book on this subject, with 445 photographs and illustrations. Plus an extensive index.
Download or read book The World Cookbook 4 volumes written by Jeanne Jacob and published by Bloomsbury Publishing USA. This book was released on 2014-01-15 with total page 1996 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is the only world cookbook in print that explores the foods of every nation-state across the globe, providing information on special ingredients, cooking methods, and commonalities that link certain dishes across different geographical areas. Increasing globalization, modern communication, and economic development have impacted every aspect of daily life, including the manner by which food is produced and distributed. While these trends have increased the likelihood and expansion of food influences, variations of the same popular dishes have been found in regions all over the world long before now. This book is an ecological, historical, and cultural examination of why certain foods are eaten, and how these foods are prepared by different social groups within the same—and different—geographical region. The authors cover more than 200 countries and cultural groups, featuring each nation's food culture and traditions, and providing overviews on foodstuffs, typical dishes, and styles of eating. This revised edition features in excess of 400 new recipes, several new countries, and additional sidebars with fun facts explaining unique foods and unfamiliar ingredients. More than 1,600 recipes for popular appetizers, main courses, desserts, snack foods, and celebration dishes are provided, allowing readers to construct full menus from every country of the world.
Download or read book The People s Home Library written by and published by . This book was released on 1920 with total page 416 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Standard Recipes for Ice Cream Makers Wholesale and Retail written by Val Miller and published by . This book was released on 1909 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Lee s Priceless Recipes written by and published by . This book was released on 1895 with total page 394 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Tried Recipes written by and published by . This book was released on 1923 with total page 356 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Frigidaire Recipes written by and published by . This book was released on 1928 with total page 86 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Ice Cream Trade Journal written by and published by . This book was released on 1909 with total page 674 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Happy Endings Cookbook Desserts that dreams are made of written by Terri Mercieca and published by HarperCollins UK. This book was released on 2024-06-20 with total page 308 pages. Available in PDF, EPUB and Kindle. Book excerpt: Step into a world of flavour and fun as award-winning ice cream maker, chocolatier and dessert chef Terri Mercieca reveals the magic behind her most sought-after desserts.
