Download or read book Pennsylvania Dutch written by Phebe Earle Gibbons and published by . This book was released on 1872 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Pennsylvania Dutch and Other Essays Classic Reprint written by Phebe Earle Gibbons and published by . This book was released on 2015-07-11 with total page 220 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Pennsylvania Dutch and Other Essays I have lived for twenty years in the country of Lancaster, where my neighbors on all sides are "Pennsylvania Dutch." In this article, I shall try to give, from my own observation and familiar acquaintance, some account of the life of a people who are almost unknown outside of the rural neighborhoods of their own State, who have much that is peculiar in their language, customs, and beliefs, and whom I have learned heartily to esteem for their native good sense, friendly feeling, and religious character. Language. The tongue which these people speak is a dialect of the German, but they generally call it and themselves Dutch. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Download or read book Pennsylvania Dutch Other Essays written by Phebe Earle Gibbons and published by Stackpole Books. This book was released on 2001 with total page 452 pages. Available in PDF, EPUB and Kindle. Book excerpt: Between 1869 and 1882, Phebe Earle Gibbons, a Pennsylvania Quaker, wrote down her first-hand observations of the lifestyles and customs of the Pennsylvania Dutch groups that surrounded her -- the Amish, Mennonites, Moravians, Schwenkfelders -- as well as English Quakers and Welsh and Irish miners of Scranton. She described their weddings, funerals, religious practices, social gatherings, family life, folk beliefs, and holidays. This new edition of Gibbons's classic work includes a new introduction by Don Yoder which discusses the significance of the book and the life of its author.

Download or read book Discovering American Folklife written by Don Yoder and published by . This book was released on 1990 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Americana Collector written by and published by . This book was released on 1925 with total page 548 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Guide to Reprints written by and published by . This book was released on 2009 with total page 988 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book As American as Shoofly Pie written by William Woys Weaver and published by University of Pennsylvania Press. This book was released on 2013-04-11 with total page 327 pages. Available in PDF, EPUB and Kindle. Book excerpt: When visitors travel to Pennsylvania Dutch Country, they are encouraged to consume the local culture by way of "regional specialties" such as cream-filled whoopie pies and deep-fried fritters of every variety. Yet many of the dishes and confections visitors have come to expect from the region did not emerge from Pennsylvania Dutch culture but from expectations fabricated by local-color novels or the tourist industry. At the same time, other less celebrated (and rather more delicious) dishes, such as sauerkraut and stuffed pork stomach, have been enjoyed in Pennsylvania Dutch homes across various localities and economic strata for decades. Celebrated food historian and cookbook writer William Woys Weaver delves deeply into the history of Pennsylvania Dutch cuisine to sort fact from fiction in the foodlore of this culture. Through interviews with contemporary Pennsylvania Dutch cooks and extensive research into cookbooks and archives, As American as Shoofly Pie offers a comprehensive and counterintuitive cultural history of Pennsylvania Dutch cuisine, its roots and regional characteristics, its communities and class divisions, and, above all, its evolution into a uniquely American style of cookery. Weaver traces the origins of Pennsylvania Dutch cuisine as far back as the first German settlements in America and follows them forward as New Dutch Cuisine continues to evolve and respond to contemporary food concerns. His detailed and affectionate chapters present a rich and diverse portrait of a living culinary practice—widely varied among different religious sects and localized communities, rich and poor, rural and urban—that complicates common notions of authenticity. Because there's no better way to understand food culture than to practice it, As American as Shoofly Pie's cultural history is accompanied by dozens of recipes, drawn from exacting research, kitchen-tested, and adapted to modern cooking conventions. From soup to Schnitz, these dishes lay the table with a multitude of regional tastes and stories. Hockt eich hie mit uns, un esst eich satt—Sit down with us and eat yourselves full!

Download or read book Fields of Peace a Pennsylvania German Album written by Millen Brand and published by . This book was released on 1973 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Americana Collector written by Charles Frederick Heartman and published by . This book was released on 1925 with total page 496 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Keystone Tercentenary written by Ronald Lieberman and published by Family Album, Abaa. This book was released on 1983 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Guide to Reprints written by Albert James Diaz and published by . This book was released on 1975 with total page 1198 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Bibliography of the Cataloged Books of the Augustana College Library written by Augustana College (Rock Island, Ill.). Library and published by . This book was released on 1917 with total page 380 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Friends Intelligencer and Journal written by and published by . This book was released on 1897 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Library of Congress Catalogs written by Library of Congress and published by . This book was released on 1976 with total page 664 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Athenaeum written by and published by . This book was released on 1915 with total page 452 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Pennsylvania Dutch Cook Book written by J. George Frederick and published by Courier Corporation. This book was released on 2012-05-07 with total page 207 pages. Available in PDF, EPUB and Kindle. Book excerpt: Visitors to the Pennsylvania Dutch country in Pennsylvania are usually delighted with the unique food tradition that survives there among the hills and small, well-tended farms. Ultimately based on the rich cookery of the peasants and small townspeople of the Rhineland and Switzerland, "Dutch" cookery has expanded into the new foodstuffs and materials that America has to offer, and it is one of the gastronomic treats of the country. Dishes such as apple soup, baked bananas, Dutch liver dumplings, spaetzle and braten, walnut shad, and oyster peppers are enjoyed by almost everyone. One of the difficulties about Dutch cookery, however, is that is always has been a home cooking style within a closely knit community, and it does not go by cookbooks. Until this book appeared, the best that one could do was to try to cadge an occasional recipe from a Dutch acquaintance or a local inn. Mr. George Frederick, one-time president of the Gourmet Society of New York, was in an unmatched position to record the delights of Dutch cookery. Himself a native Pennsylvania Dutchman, with access to countless kitchens and family cooking secrets, he was also a gourmet of international stature. He has gathered together 358 recipes that show the Dutch tradition at its strongest, all dishes with the unique savor that distinguishes them from their occasional counterparts in other cooking systems. His book is so good that it in turn has been taken over by many Pennsylvania resorts as the official cookbook. To list only a few of the mouthwatering recipes that Mr. Frederick gives in clear, accurate recipes that you can prepare: Dutch spiced cucumbers, raspberry sago soup, pretzel soup, squab with dumplings Nazareth, shrimp wiggle, Dutch beer eel, sherry sauerkraut, cheese custard, currant cakes, and many fine dumplings, pancakes, and soups . All types of food are covered.

Download or read book Friends Weekly Intelligencer written by and published by . This book was released on 1897 with total page 1104 pages. Available in PDF, EPUB and Kindle. Book excerpt: