Download or read book Pelleted Rations for Fattening Steers with Or Without Additional Straw Dynafac and Diethylstilbestrol Implants written by Harley A. Jordan and published by . This book was released on 1959 with total page 94 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Journal of Animal Science written by and published by . This book was released on 1958 with total page 1288 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Handbook of General Animal Nutrition written by Udeybir Singh Chahal and published by Ibdc. This book was released on 2008 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt: PART-I (Principles of Animal Nutrition (including Avian Nutrition)) 1 History of Animal Nutrition 2 The Composition and Comparison of Plants and Animal Body 3 Water in Animal Nutrition 4 The Carbohydrates in Animal Nutrition 5 The Protein in Animal Nutrition 6 The Lipids in Animal Nutrition 7 The Minerals in Animal Nutrition 8 The Vitamins in Animal Nutrition 9 Feed Additives in Animal Nutrition PART-II (Evaluation of feed stuffs and feed technology) 1 Classification of Common Feeds and Fodders 2 Conservation of Green Fodder in Animal Nutrition 3 Evaluation of Energy Value of Feed in Animal Nutrition 4 Evaluation of Protein Value of Feed in Animal Nutrition 5 Processing Methods of Animal Feed Stuffs 6 Various Feed Processing Methods for Improving the Nutritive Value of Inferior Quality Roughages 7 Harmful Natural Constituents and Toxic Substances in Animal Feeds

Download or read book Nutrient Requirements of Beef Cattle written by Subcommittee on Beef Cattle Nutrition and published by National Academies Press. This book was released on 2000-05-16 with total page 249 pages. Available in PDF, EPUB and Kindle. Book excerpt: As members of the public becomes more concious of the food they consume and its content, higher standards are expected in the preparation of such food. The updated seventh edition of Nutrient Requirements of Beef Cattle explores the impact of cattle's biological, production, and environmental diversities, as well as variations on nutrient utilization and requirements. More enhanced than previous editions, this edition expands on the descriptions of cattle and their nutritional requirements taking management and environmental conditions into consideration. The book clearly communicates the current state of beef cattle nutrient requirements and animal variation by visually presenting related data via computer-generated models. Nutrient Requirements of Beef Cattle expounds on the effects of beef cattle body condition on the state of compensatory growth, takes an in-depth look at the variations in cattle type, and documents the important effects of the environment and stress on food intake. This volume also uses new data on the development of a fetus during pregnancy to prescribe nutrient requirements of gestating cattle more precisely. By focusing on factors such as product quality and environmental awareness, Nutrient Requirements of Beef Cattle presents standards and advisements for acceptable nutrients in a complete and conventional manner that promotes a more practical understanding and application.

Download or read book Advances in Animal Production written by and published by . This book was released on 2023 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Science of Animals that Serve Mankind written by John R. Campbell and published by McGraw-Hill Science, Engineering & Mathematics. This book was released on 1975 with total page 776 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Livestock and Poultry Production written by Clarence E. Bundy and published by Prentice Hall. This book was released on 1975 with total page 648 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Bibliography of Agriculture written by and published by . This book was released on 1989-08 with total page 742 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Bibliography of Agriculture with Subject Index written by and published by . This book was released on 1989 with total page 752 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Principles of Balancing a Ration written by James Robert Jones and published by . This book was released on 1981 with total page 8 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Variety September 1926 84 written by Variety and published by Hassell Street Press. This book was released on 2021-09-09 with total page 168 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Download or read book Animal Science and Industry written by Duane Acker and published by Prentice Hall. This book was released on 1971 with total page 632 pages. Available in PDF, EPUB and Kindle. Book excerpt: Animal agriculture. The animal industry. Livestock and poultry science. Nutrients. The digestive and metabolic systems. Nutrition of nonruminat animals. Ruminant nutrition. Selection of feeders. Feeding for meat. The business of feeding. Feeding for reproduction. Shelter and facilities. Animal reproduction. How inheritance works. Heritability. Appraisal of breeding stock. Rate of improvement. Breeding programs. Beeds. Livestock markets. Market class and grades. Cycles in supplies and prices. Appraissing meat animals. Meat consumption. Meat technology. Wool and mohair. The business of dairying. Selection for milk production. Milk secretion. Milk handing and marketing. The business of producing eggs. The egg as a product. The business of poultry meat production. Horses and ponies.

Download or read book Beef Cattle Production written by John Foster Lasley and published by Prentice Hall. This book was released on 1981 with total page 490 pages. Available in PDF, EPUB and Kindle. Book excerpt: General view; Physiology of reproduction; Genetics of beef cattle breeding; Systems of production and management; Nutrition and feeding; Marketing beef cattle; Keeping beef cattle healthy.

Download or read book Genetics of Livestock Improvement written by John Foster Lasley and published by Prentice Hall. This book was released on 1972 with total page 478 pages. Available in PDF, EPUB and Kindle. Book excerpt: Location: Aggie West Library!

Download or read book Nutrient Requirements of Dairy Cattle written by National Research Council (U.S.). Subcommittee on Dairy Cattle Nutrition and published by . This book was released on 1988 with total page 172 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nutrient requeriments and signs of deficiency; Special aspects of dairy cattle nutrition; Formulating rations; Prediction equations; Dry matter intake and nutrient requeriments tables; Composition of feeds.

Download or read book Nutrient Requirements of Horses written by and published by National Academies Press. This book was released on 1989 with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nutrient requirements, deficiencies, and excesses. Physical characteristics and suitability. General considerations for feeding management. Nutrient requirement tables. Feed composition tables.

Download or read book Swine Production written by Clarence E. Bundy and published by Prentice Hall. This book was released on 1970 with total page 360 pages. Available in PDF, EPUB and Kindle. Book excerpt: Opportunities in swine production; Breeds of swine; Selection of breeding and feeding stock; Feed selection in swine nutrition; Swine breeding; Feeding and management during gestation; Feeding and management during farrowing and suckling periods; Feeding and management from weaning to market; Pasture crops for swine; Buildings and equipment; Disease and parasite control; Swine marketing; Swine records; Fitting and showing.