Download or read book PEARLY S NYONYA PANTRY written by Pearly Kee and published by Clarity Publishing. This book was released on 2016-02-12 with total page 179 pages. Available in PDF, EPUB and Kindle. Book excerpt: Gourmand Award Winner 2016 Join Pearly as she revisits her childhood favourites - authentic flavours that will take you back to the golden days of old-school Nyonya cuisine. She’ll let you in on the secrets of her pantry and share the health benefits, traditions and superstitions associated with Nyonya ingredients. Aside from easy-to-follow recipes, her second critically-acclaimed cookbook is also packed with full-colour photos to help readers identify must-have Nyonya ingredients from the wet market and Asian grocery.
Download or read book A NYONYA INHERITANCE written by Pearly Kee and published by Clarity Publishing. This book was released on 2012-11-28 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt: Pearly Kee, a true-blue fifth generation Nyonya was schooled in a traditional Nyonya kitchen and teaches what were once closely guarded cooking secrets. From her cooking school in Penang, she’s taught a whole new generation of fans from professional chefs to foodies and amateur enthusiasts. Her first best-selling title has since been revised to include five new authentic Penang Nyonya recipes. Her Gourmand Award winning cookbook – Pearly’s Nyonya Pantry is also available from Clarity Publishing.
Download or read book Nyonya Kebaya written by Datin Seri and published by Tuttle Publishing. This book was released on 2012-06-26 with total page 423 pages. Available in PDF, EPUB and Kindle. Book excerpt: This longtime Malaysian fashion icon was originally a long, straight, Arab-inspired top of plain woven cotton. The Nyonyas, the women of the early Peranakan community, gradually transformed it into a shapely, embroidered, translucent blouse, fastened with a set of chained brooches and worn with a matching hand-drawn batik sarong. Sheer, romantic, alluring, yet sedate, the designs of Nyonya kebaya crosses several generations and cultures. This book showcases the collection of Datin Seri Endon Mahmood, wife of the Prime Minister of Malaysia.
Download or read book The Penang Nyonya Cookbook written by Cecilia Tan and published by Marshall Cavendish Cuisine. This book was released on 2010-08 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Nonya Heritage Kitchen written by Ong Jin Teong and published by Landmark Books Pte Ltd. This book was released on 2016 with total page 20 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Peranakan or Baba and Nonya culture is the result of intermarriage, from the 15th century, between Chinese immigrants and the local population of Indonesia and Malaya. The resulting fusion of cuisines, however, is not just of China and the Southeast Asian archipelago, but also from Portugal, the Netherlands and England, as well as the places they colonized. Nonya Heritage Kitchen brings together the stories of how popular food, cooking techniques, ingredients and utensils from these spheres of influence interacted to create Nonya cuisine. This telling is via the background and recipes of both well-known and rare dishes such as Bak Chang, Rempah Udang, Sugee Cake, Kiam Chai Ark, Kuih Bahulu, Cheak Bee Soh, Sesargon, and Kuih Koci. Also included is a list of stores and online shops for Nonya kitchen utensils. Here is an extraordinary and practical cookbook that reveals new information about the wide-spread and global roots of Nonya food.
Download or read book Modern Nonya written by Sylvia Tan and published by . This book was released on 2011 with total page 199 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'Modern Nonya' is essentially Straits Chinese food made simple with authentic yet streamlined recipes that retain all the traditional tastes, yet use modern methods where possible.
Download or read book Feasts of Penang written by Wazir-Jahan Begum Karim and published by . This book was released on 2020 with total page 301 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Penang Heritage Food written by Ong Jin Teong and published by Landmark Books Pte Ltd. This book was released on with total page 25 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book won the Gourmand World Cookbook award for best national culinary history, and has proven to be a classic. Over the years, many Penang heritage dishes have been modified so much that what is served today is just a pale image of the original. With the absence of recorded recipes, modifications of family dishes are inevitable due to the preferences and dislikes of members of the household, and hence the original tastes were not faithfully reproduced from one generation to the next. Similarly, for some restaurants, the original recipes and the tastes were not faithfully passed from a retiring chef to his successor. This book preserves the Penang heritage food from days of yore, covering home-cooked food, restaurant and café food, and hawker food. Meticulously researched, the author has recorded the recipes of his grandmothers, mother, aunts, uncles and cousins. Every time-tested recipe is prefaced with heritage information and, together, they trace Penang heritage food to its Thai, Hokkien, Hainanese, Indian and Malay roots.
Download or read book The Armenians of Penang written by Nadia H. Wright and published by . This book was released on 2018 with total page 78 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Borneo Laboratory written by Wendy Teo and published by . This book was released on 2019 with total page 156 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book 100 Best Cupcake Recipes written by Publications International and published by Publications International. This book was released on 2011-09-01 with total page 159 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book 912 Batu Road written by Viji Krishnamoorthy and published by Clarity Publishing. This book was released on 2021-07-26 with total page 179 pages. Available in PDF, EPUB and Kindle. Book excerpt: War brought them together, a secret love tore them apart… The Iyers’ and the Tans’ tranquil lives are shattered with the Japanese invasion of Malaya, and an unthinkable betrayal forces both families into a treacherous game of resistance and survival. Juxtaposed against this wartime saga of two Malayan families is a modern-day forbidden love story between their descendants. As the third generation navigates work, love and relationships, their secret affair challenges traditional Brahmin beliefs and threatens to destroy an age old friendship. Can past betrayals be forgiven and will the new generation find the strength to move beyond their families’ long-buried pain? ------------------------------ Viji Krishnamoorthy’s sweeping debut novel deftly weaves together vibrant fiction and meticulous research on the heroic exploits of Malayan wartime heroes – Sybil Kathigasu, Gurchan Singh and many others – who fearlessly fought for their beloved country. ABOUT THE AUTHOR Viji Krishnamoorthy was born in Ipoh, Perak to a Tamil father and Hokkien Chinese mother. She spent her early school years in Kuala Lumpur and then in Madras (as it was then known). She completed her tertiary education in the UK. She previously worked as a freelance writer for several magazines and this is her debut novel. The author is happily married with two children and lives in Kuala Lumpur; but enjoys spending time in London.
Download or read book Peranakan Heritage Cooking written by Philip Chia and published by Marshall Cavendish International Asia Pte Ltd. This book was released on 2012-01-15 with total page 184 pages. Available in PDF, EPUB and Kindle. Book excerpt: Long before fusion cuisine captured the imagination of the world, the Peranakans were blending Chinese ingredients and cooking techniques with the spices and native ingredients used by the indigenous Malays, over time establishing a repertoire of recipes avidly followed to this day. Peranakan food is typically aromatic and spicy and features ingredients that include cocnut milk, galangal, turmeric, candlenuts, laksa leaves, pandan leaves, tamarind pulp, lemongrass, chillies, shallots, basil and coriander.
Download or read book A Tapestry of Baba Poetry written by Johny Chee and published by . This book was released on 2006 with total page 184 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Vietnamese Street Food written by Tracey Lister and published by Hardie Grant Publishing. This book was released on 2012-05 with total page 252 pages. Available in PDF, EPUB and Kindle. Book excerpt: As any traveller to Vietnam will know, the street food is second to none in terms of its diversity, great taste and availability. Vietnam is a real foodie's destination - and nowhere is it more vibrant than among the hustle and bustle of the streets. From the authors of KOTO Vietnamese Street Food gives you an insider's view of the country and features over sixty well-loved and authentic recipes, from the ever-popular pho to prawn rice paper rolls and the tangy, crunchy peanut-studded rice balls favoured by snacking students. With stunning food photography of every dish and complemented by evocative location photography, Vietnamese Street Food provides an unforgettable insight into Vietnamese street food and culture that will inspire both the home chef and the armchair traveller.
Download or read book Boria written by Wazir Jahan Karim and published by . This book was released on 2018 with total page 299 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Travels Through Dali with a leg of ham written by Mei Zhang and published by Penguin Group Australia. This book was released on 2016-10-17 with total page 324 pages. Available in PDF, EPUB and Kindle. Book excerpt: ‘Velvet-red meat patterned with seams of fat like the finest Dali marble. Time has done its work.’ Zhang Mei has always cherished the ham from her native province of Yunnan, China. Growing up in Dali on the banks of the Xi’er River, Mei relished the morsels of ham her father would toss into a dish of spicy green peppers and onions. Over time she learned that the true magic of Yunnan ham lies not just in its salty-sweet taste, produced by an intricate curing process, but also in its ability to bring people together and carry on a time-honoured way of life. Now a successful entrepreneur, Mei returns to her childhood home, finds a leg of ham and travels with it through the cultural and culinary cradle of Dali. Her edible companion becomes a calling card that takes her into the history and traditions of the region and unveils the unique stories and recipes of those who call it home.
