Download or read book Peanut Agriculture and Production Technology written by Zafar Abbas and published by CRC Press. This book was released on 2018-04-17 with total page 173 pages. Available in PDF, EPUB and Kindle. Book excerpt: Peanut Agriculture and Production Technology: Integrated Nutrient Management focuses on agricultural techniques and integrated nutrient management of peanuts (Arachis hypogaea L.). Peanuts are the second most important oil crop of India, occupying 5.7 million hectares, with an average production of 0.8 ton/ha, which is 23.5% of the India’s total oil seed production. Worldwide annual production of shelled peanuts was 42 million metric tons in 2014. It is the world’s 4th most important source of edible oil and the 3rd most important source of vegetable protein. The volume includes basic and advanced information on production, agrotechniques, and integrated nutrient management of Arachis hypogaea L. crop plant. It studies the physiology of the peanut, looking at the proper environmental conditions for optimal growth as well as under various subnormal conditions. It explores the methods of nitrogen application as well as the influence of different sowing dates and population densities to harvest its full yield potential. The book covers methods to achieve balanced nutrition, including using organic manures in groundnut farming to enhance yielding ability. The book will be a rich resource for those in agriculture, horticulture, and allied sciences, particularly for agricultural scientists in plant and crop physiology, agronomy, and soil science. Farm owners and managers of peanut crops and production will also benefit from the information provided in this volume.

Download or read book Peanuts Processing Technology and Product Development written by Qiang Wang and published by Academic Press. This book was released on 2016-05-31 with total page 398 pages. Available in PDF, EPUB and Kindle. Book excerpt: Peanuts: Processing Technology and Product Development provides an overall review of the latest peanut and peanut-related research development worldwide, including not only peanut production and processing progress, but also peanut-related product (oil, protein) production technologies, and by-products utilization technologies (peptides, polyphenol, polysaccharide, and dietary fiber). The book focuses on technology practicability, and all the technologies introduced, have been partly or fully applied. It is a valuable book and important reference for technicians and R and D persons in the peanut processing industry, and can also be used as a reference book for professional teaching and scientific research in the field of food science and engineering. Provides the latest worldwide research in the field of peanut production and processing, incorporating the author’s research findings on new product development Presents technologies that have already been partly or fully applied in the peanut industry, providing effective guidance for the processing of peanuts and their by-products Includes topics on peanut production, peanut research progress, main peanut components, raw material quality evaluation, processing and utilization of peanut products (oil, protein), and by-products (peptide, polyphenol, polysaccharide, dietary fiber)

Download or read book Peanut Agriculture and Production Technology written by Zafar Abbas and published by CRC Press. This book was released on 2018-04-17 with total page 204 pages. Available in PDF, EPUB and Kindle. Book excerpt: Peanut Agriculture and Production Technology: Integrated Nutrient Management focuses on agricultural techniques and integrated nutrient management of peanuts (Arachis hypogaea L.). Peanuts are the second most important oil crop of India, occupying 5.7 million hectares, with an average production of 0.8 ton/ha, which is 23.5% of the India’s total oil seed production. Worldwide annual production of shelled peanuts was 42 million metric tons in 2014. It is the world’s 4th most important source of edible oil and the 3rd most important source of vegetable protein. The volume includes basic and advanced information on production, agrotechniques, and integrated nutrient management of Arachis hypogaea L. crop plant. It studies the physiology of the peanut, looking at the proper environmental conditions for optimal growth as well as under various subnormal conditions. It explores the methods of nitrogen application as well as the influence of different sowing dates and population densities to harvest its full yield potential. The book covers methods to achieve balanced nutrition, including using organic manures in groundnut farming to enhance yielding ability. The book will be a rich resource for those in agriculture, horticulture, and allied sciences, particularly for agricultural scientists in plant and crop physiology, agronomy, and soil science. Farm owners and managers of peanut crops and production will also benefit from the information provided in this volume.

Download or read book Peanut Agriculture and Production Technology written by Zafar Abbas and published by . This book was released on 2017 with total page 204 pages. Available in PDF, EPUB and Kindle. Book excerpt: Peanut Agriculture and Production Technology: Integrated Nutrient Managementfocuses on agricultural techniques and integrated nutrient management of peanuts (Arachis hypogaeaL.).Peanuts are the second most important oil crop of India, occupying 5.7 million hectares, with an average production of 0.8 ton/ha, which is 23.5% of the India's total oil seed production. Worldwide annual production of shelled peanuts was 42 million metric tons in 2014. It is the world's 4th most important source of edible oil and the 3rd most important source of vegetable protein. The volume includes basic and advanced information on production, agrotechniques, and integrated nutrient management of Arachis hypogaeaL. crop plant. It studies the physiology of the peanut, looking at the proper environmental conditions for optimal growth as well as under various subnormal conditions. It explores the methods of nitrogen application as well as the influence of different sowing dates and population densities to harvest its full yield potential. The book covers methods to achieve balanced nutrition, including using organic manures in groundnut farming to enhance yielding ability. The book will be a rich resource for those in agriculture, horticulture, and allied sciences, particularly for agricultural scientists in plant and crop physiology, agronomy, and soil science. Farm owners and managers of peanut crops and production will also benefit from the information provided in this volume.

Download or read book The Peanut as an Agricultural Crop written by Otho Clifford Ault and published by . This book was released on 1919 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Peanuts in Southern Agriculture written by United States. Bureau of Agricultural Economics and published by . This book was released on 1947 with total page 116 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Recent Advances in Groundnut Production Technology written by G. Krishna Reddy and published by BS Publications. This book was released on 2019-07 with total page 864 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recent Advances in Groundnut Production Technology

Download or read book 1994 Peanut Crop and Outlook for the Peanut Program written by United States. Congress. House. Committee on Agriculture. Subcommittee on Specialty Crops and Natural Resources and published by . This book was released on 1995 with total page 72 pages. Available in PDF, EPUB and Kindle. Book excerpt: Distributed to some depository libraries in microfiche.

Download or read book The Peanut Plant written by B. W. Jones and published by . This book was released on 1885 with total page 80 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Peanut Industry written by Helen Emma Hennefrund and published by . This book was released on 1939 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Production and marketing of peanuts written by Canute A. McLean and published by IICA Biblioteca Venezuela. This book was released on 1981 with total page 90 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Breeding and Production written by and published by . This book was released on 1976 with total page 72 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Recent Advances in Groundnut Production Technology written by Gundupalli Krishna Reddy and published by . This book was released on 2017 with total page 848 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Peanut Growing written by William Renwick Beattie and published by . This book was released on 1943 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Peanut written by William Renwick Beattie and published by . This book was released on 1909 with total page 44 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book U S Peanut Industry written by and published by . This book was released on 1982 with total page 60 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Organic Farming and Peanut Crops written by Darren C. Grossman and published by . This book was released on 2010 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Organic farming is the oldest way of farming, i.e., without the use of chemicals to enhance the production of meat, vegetables, milk and derivatives, and without the use of antibiotics and pesticides to decrease economical losses due to animal sickness and plant disease. Control of plant-parasitic nematodes is difficult, especially in organic farming systems, because in contrast to foliar diseases and insect pests, effective control methods and monitoring systems are not always available. Organic farmers struggle with nematode problems using cultural, physical and biological control methods. This book discusses effective management of plant-parasitic nematodes, which can be achieved by combining several control methods after identifying the nematodes in the field and understanding their biology. Moreover, in this book, the authors illustrate how participatory plant breeding (PPB) may answer the needs of organic agriculture, and how organic farmers and their organisations have met with researchers to build common experiments of plant breeding on farms. In addition, the early history and significance of the peanut crop is discussed. Annual world production of peanuts at 30 million tons makes this crop one of the most important agricultural commodities. The physiological and biochemical response of peanut microsimbionts under different types of stress are examined as well, and compared with rhizobia. This book also explores the concept of scientific paradigms and draws parallels with paradigms in agriculture, and in particular focuses upon organic farming and genetic engineering.