Download or read book Pat Chapman s Taste of the Raj written by Pat Chapman and published by Trafalgar Square Publishing. This book was released on 1997 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Taste of the Raj written by P. Chapman and published by . This book was released on 1998-02-05 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt: A recipe book combining Indian flavours with European tastes. Pat Chapman, founder of The Curry Club, has selected over 100 recipes which use traditional British food and exotic Indian influences. A whole chapter is devoted to authentic curries.
Download or read book Food Culture in Colonial Asia written by Cecilia Leong-Salobir and published by Routledge. This book was released on 2011-05-03 with total page 246 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presenting a social history of colonial food practices in India, Malaysia and Singapore, this book discusses the contribution that Asian domestic servants made towards the development of this cuisine between 1858 and 1963. Domestic cookbooks, household management manuals, memoirs, diaries and travelogues are used to investigate the culinary practices in the colonial household, as well as in clubs, hill stations, hotels and restaurants. Challenging accepted ideas about colonial cuisine, the book argues that a distinctive cuisine emerged as a result of negotiation and collaboration between the expatriate British and local people, and included dishes such as curries, mulligatawny, kedgeree, country captain and pish pash. The cuisine evolved over time, with the indigenous servants preparing both local and European foods. The book highlights both the role and representation of domestic servants in the colonies. It is an important contribution for students and scholars of food history and colonial history, as well as Asian Studies.
Download or read book Precious Cargo written by David Dewitt and published by Catapult. This book was released on 2014-05-26 with total page 442 pages. Available in PDF, EPUB and Kindle. Book excerpt: Precious Cargo tells the fascinating story of how western hemisphere foods conquered the globe and saved it from not only mass starvation, but culinary as well. Focusing heavily American foods—specifically the lowly crops that became commodities, plus one gobbling protein source, the turkey—Dewitt describes how these foreign and often suspect temptations were transported around the world, transforming cuisines and the very fabric of life on the planet. Organized thematically by foodstuff, Precious Cargo delves into the botany, zoology and anthropology connected to new world foods, often uncovering those surprising individuals who were responsible for their spread and influence, including same traders, brutish conquerors, a Scottish millionaire obsessed with a single fruit and a British lord and colonial governor with a passion for peppers, to name a few. Precious Cargo is a must read for foodies and historians alike.
Download or read book Teatimes written by Helen Saberi and published by Reaktion Books. This book was released on 2018-06-15 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: In Teatimes, food historian Helen Saberi takes us on a stimulating journey beyond the fine porcelain, doilies, crumpets, and jam into the fascinating and diverse history of tea drinking. From elegant afternoon teas, hearty high teas, and cricket and tennis teas, to funeral teas, cream teas, and many more, Saberi investigates the whole panoply of teatime rituals and ephemera—including tea gardens, tea dances, tea gowns, and tearooms. We are invited to spend time in the sophisticated salons de thé of Paris and the cozy tearooms of the United States; to enjoy the teatime traditions of Canada, the United Kingdom, Australia, New Zealand, and South Africa, where housewives prided themselves on their “well-filled tins”; to sit in on the tea parties of the Raj and Irani cafes in India; to savor teatimes along the Silk Road, where the samovar and chaikhana reign supreme; and to delight in the tasty dim sum of China and the intricate tradition of cha kaiseki in Japan. Steeped in evocative illustrations and recipes from around the world, Teatimes shows how tea drinking has become a global obsession, from American iced tea and Taiwanese bubble tea to the now-classic English afternoon tea. Pinkies up!
Download or read book Picklehead written by Rohan Candappa and published by Random House. This book was released on 2010-06-30 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: Rohan Candappa, author of bestselling humour books such as the Little Book of Stress and The Curious Incident of the Weapons of Mass Destruction, is the son of a Sri Lankan father and Burmese mother. He grew up small and round in South London, riding his chopper bike and supporting Leeds United. But every day his mother would conjur delicious meals out of thin air. His father cooked too, with fiery flavourings, black curries and green coriander chutneys. Their home became the focus for family gatherings and feasts of such delicacy and exoticism that you'd never have known Norwood lay outside the window. Yet somewhere in his twenties Rohan forgot his culinary heritage and it wasn't until he was bringing up his own young family that he began to think more about his identity as a second generation immigrant and the binding, identifying power of the family meal caught his imagination. And so he began this beautifully written, funny, poignant memoir of his heritage and his home. Of curry leaves and curried chips. Hot chillis and hot dogs. Pataks and Heinz. About the past and the present - and the place where time should cease to matter... the family kitchen.
Download or read book The Oxford Companion to Food written by Alan Davidson and published by . This book was released on 2014 with total page 953 pages. Available in PDF, EPUB and Kindle. Book excerpt: Twenty years in the making, the first edition of this bestselling reference work appeared in 1999 to worldwide acclaim. Combining serious and meticulously researched facts with entertaining and witty commentary, it has been deemed unique by chefs and reviewers around the globe. It contains both a comprehensive catalog of foodstuffs - crackers and cookies named for battles and divas; body parts from toe to cerebellum; breads from Asia to the Mediterranean - and a richly allusive account of the culture of food, whether expressed in literature and cook books, or as dishes special to a country or community. Retaining Alan Davidson's wisdom and wit, this new edition also covers the latest developments across the whole spectrum of this subject. Tom Jaine has taken the opportunity to update the text and alert readers to new perspectives in food studies. There is new coverage on attitudes towards food consumption, production and perception, such as food and genetics, food and sociology, and obesity. New entries include terms such as convenience foods, gastronomy, fusion food, leftovers, obesity, local food, and many more. There are also new entries on important personalities who are of special significance within the world of food, among them Clarence Birdseye, Henri Nestle, and Louis Pasteur. Now in its third edition the Companion maintains its place as the foremost food reference resource for study and home use.
Download or read book Whitaker s Books in Print written by and published by . This book was released on 1998 with total page 2954 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book India Today written by and published by . This book was released on 1997 with total page 1096 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Books Magazine written by and published by . This book was released on 1998 with total page 618 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The British National Bibliography written by Arthur James Wells and published by . This book was released on 1998 with total page 1864 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Encyclopedia of the Indian Diaspora written by Brij V. Lal and published by . This book was released on 2006 with total page 424 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Encyclopedia of the Indian Diaspora is the first comprehensive survey of Indian communities around the world. Over 30 contextual features show the initiatives taken by these communities and the contributions they have made both internationally and to their host societies, in areas as diverse as literature, cuisine, popular culture, sports and political life. The greater part of the book consists of 44 country/region profiles covering all parts of the world. Written by over 60 scholars from across the globe, most of whom are from the diaspora, the encyclopedia provides insights into the experiences of a people about whom much is often assumed but little is actually known. The recent expansion of the Indian diaspora, now some 20-million strong and growing, is a social transformation of global significance. Many members of the diaspora have reached the highest levels of global commerce and trade, international public service and diplomacy, the professionals and academia. In addition, the creative literature from and about the diaspora holds a distinctive and distinguished place in the world's literary imagination.
Download or read book Pat Chapman s Curry Bible written by P. Chapman and published by . This book was released on 1998-11 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Curry in the Crown written by Shrabani Basu and published by . This book was released on 1999 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Imperial Echoes written by Robert Giddings and published by Pen and Sword. This book was released on 1994-04-25 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt: The years between the Battle of Waterloo in 1815 and the outbreak of the First World War in 1914 are sometimes described as 'The Long Peace', the there were in fact British Soldiers fighting somewhere in the world throughout the whole of that period, usually in an effort to restore order in some far-flung parts of the Empire 'upon which the sun never set.' Although these campaigns have been well documented by numerous historians, Robbert Giddings, well known as author, journalist and writer for radio and television, here adopts an entirely new approach and relies largely on first-hand accounts to show not mealy what happened but what it was actually like to be there. His sources are many and varied and not confined the the soldier's own records. Nothing, for instance, could surpass in vividness Florentia Sale's brilliant account of the terrible retreat from Kabulin 1842. Due respect is also paid to the courage of the opposition. As Lieutenant Charles Townshend wrote after Omdurman in 1898, 'The Valour of these poor half-starved Dervishes...would be graced by Thermopylae.' The book continues eye-witness accounts from the following campaigns and minor wars: Maratha, Gurkha, Burmese, Ashanti, opium, Afghan, Maori, Sikh, Kaffir, Persian, Abyssinian, Zulu, Boer, Egyptian, Sudanese and Matabele. The list alone shows how busy the British Soldier was throughout the nineteenth century. The text itself brilliantly recapture the nature of soldiering in that era.
Download or read book Curry Magic How to Create Modern Indian Restaurant Dishes at Home written by Pat Chapman and published by Metro Publishing. This book was released on 2013-03-04 with total page 213 pages. Available in PDF, EPUB and Kindle. Book excerpt: Most of us are introduced to Indian food at a restaurant and this wonderful book will teach you the simple, effective and time-saving techniques used by Indian chefs. At last, you too can bring the flavour of your local curry restaurant to your home and make it your own. Unlike many cookery books, in this book Pat Chapman's straightforward instructions focus on how to create food with an infinite variety of tastes, helping you to cook delicious, hassle-free meals. There is an excellent selection of well-tested dishes combining all your restaurant favourites with a liberal sprinkling of recipes you'll find in Indian homes. With a little practice you will be able to produce snacks, meals or even banquets that will delight your family and friends and leave most Indian restaurants at the starting gate.
