Download or read book Horse Pasture Management written by Paul H. Sharpe and published by Academic Press. This book was released on 2018-11-09 with total page 444 pages. Available in PDF, EPUB and Kindle. Book excerpt: Horse Pasture Management begins with coverage of the structure, function and nutritional value of plants, continuing into identification of pasture plants. Management of soil and plants in a pasture is covered next, followed by horse grazing behavior, feed choices of horses, management of grazing horses, and how to calculate how many horses should be grazing relative to land size. Management of hay and silage are included, since year-round grazing is not possible on many horse farms. A number of chapters deal with interactions of a horse farm with the environment and other living things. As an aid in good pasture management, one chapter explains construction and use of fencing and watering systems. Contributions are rounded out with a chapter explaining how the University of Kentucky helps horse farm managers develop their pasture management programs. - The purpose of the book is to help people provide a better life for horses - Provides the basic principles of pasture management for those involved in equine-related fields and study - Covers a variety of strategies for managing the behavior, grouping, environmental, and feeding needs of grazing horses to ensure high levels of welfare and health - Includes information on environmental best practices, plant and soil assessment, and wildlife concerns - Explains pasture-related diseases and toxic plants to be avoided - Includes links to useful resources and existing extension programs

Download or read book The Art and Science of Grazing written by Sarah Flack and published by Chelsea Green Publishing. This book was released on 2016 with total page 241 pages. Available in PDF, EPUB and Kindle. Book excerpt: Grazing management might seem simple: just put livestock in a pasture and let them eat their fill. However, as Sarah Flack explains in The Art and Science of Grazing, the pasture/livestock relationship is incredibly complex. If a farmer doesn't pay close attention to how the animals are grazing, the resulting poorly managed grazing system can be harmful to the health of the livestock, pasture plants, and soils. Well-managed pastures can instead create healthier animals, a diverse and resilient pasture ecosystem, and other benefits. Flack delves deeply below the surface of "let the cows eat grass," demonstrating that grazing management is a sophisticated science that requires mastery of plant and animal physiology, animal behavior, and ecology. She also shows readers that applying grazing management science on a working farm is an art form that calls on grass farmers to be careful observers, excellent planners and record-keepers, skillful interpreters of their observations, and creative troubleshooters. The Art and Science of Grazing will allow farmers to gain a solid understanding of the key principles of grazing management so they can both design and manage successful grazing systems. The book's unique approach presents information first from the perspective of pasture plants, and then from the livestock perspective--helping farmers understand both plant and animal needs before setting up a grazing system. This book is an essential guide for ruminant farmers who want to be able to create grazing systems that meet the needs of their livestock, pasture plants, soils, and the larger ecosystem. The book discusses all the practical details that are critical for sustained success: how to set up a new system or improve existing systems; acreage calculations; paddock layout; fence and drinking water access; lanes and other grazing infrastructure; managing livestock movement and flow; soil fertility; seeding and reseeding pastures; and more. The author includes descriptions of real grazing systems working well on dairy, beef, goat, and sheep farms in different regions of North America. The book covers pasture requirements specific to organic farming, but will be of use to both organic and non-organic farms.

Download or read book Management Strategies for Sustainable Cattle Production in Southern Pastures written by Monte Rouquette Jr. and published by Academic Press. This book was released on 2019-08-22 with total page 364 pages. Available in PDF, EPUB and Kindle. Book excerpt: Management Strategies for Sustainable Cattle Production in Southern Pastures is a practical resource for scientists, students, and stakeholders who want to understand the relationships between soil-plant interactions and pasture management strategies, and the resultant performance of cow-calf and stocker cattle. This book illustrates the importance of matching cattle breed types and plant hardiness zones to optimize cattle production from forages and pastures. It explains the biologic and economic implications of grazing management decisions made to improve sustainability of pastures and cattle production while being compliant with present and future environmental concerns and cattle welfare programs. - Documents the effects of cattle grazing on greenhouse gas emissions and carbon footprints - Discusses strategies to enhance soil fertility, soil health, and nutrient cycling in pastures - Provides information on the use of stocking rates, stocking strategies and grazing systems to optimize cow-calf production of weaned calves and stockers. - Presents innovations in cattle supplementation and watering systems to minimize negative impacts on water and soil health - Includes methods for weed control to maintain pasture condition and ecosystem stability - Describes management strategies to integrate cattle operations with wildlife sustainability

Download or read book Management intensive Grazing written by Jim Gerrish and published by . This book was released on 2004 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Using vivid images and detailed explanations, Gerrish takes graziers step by step through the MiG system. He begins from the ground up with the soil, and advances through the management of pastures and animals. Written for those new to MiG grazing, Gerrish's insight and personal experience can help experienced graziers fine tune their grazing operations for added income.

Download or read book Lockhart and Wiseman s Crop Husbandry Including Grassland written by Steve Finch and published by Elsevier. This book was released on 2002-06-05 with total page 515 pages. Available in PDF, EPUB and Kindle. Book excerpt: First published in 1966, Lockhart and Wiseman's Crop Husbandry Including Grassland has established itself as the standard crop husbandry text for students and practitioners alike. Radically revised and expanded, and with a new team of authors, the eighth edition confirms and extends its reputation.Part one looks at the basic conditions for crop growth with chapters on plant structure and growth, soil analysis and management, and the use of fertilisers and manures. There is also a new chapter on the influence of climate and weather. Part two surveys general aspects of crop husbandry. As well as a discussion of cropping techniques, there are new chapters on the important new areas of integrated crop management and organic crop husbandry, as well as discussion of seed selection and production. Part three then looks at how these general techniques are applied to particular crops, with chapters on cereals, root crops, fresh harvested crops, forage crops and combinable break crops. Part four considers the use of grassland with chapters on classification, sowing and management, grazing and conservation for winter feed.Lockhart and Wiseman's Crop Husbandry Including Grassland remains the standard text for general agriculture, land management and agri-business courses, and is a valuable practical reference for the farming industry. - The eighth edition has been widely expanded and remains the standard text for general agriculture, land management and agri-business courses - Includes new chapters on cropping techniques, integrated crop management and quality assurance, seed production and selection and the influence of climate - Discusses basic conditions for crop growth, how techniques are applied to particular crops, the influence of weather and the use of grassland

Download or read book Range and Pasture Management written by Arthur William Sampson and published by . This book was released on 1923 with total page 460 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Equine Permaculture written by Mariette van den Berg and published by . This book was released on 2013-04-01 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Forages Volume 2 written by Kenneth J. Moore and published by John Wiley & Sons. This book was released on 2020-05-29 with total page 968 pages. Available in PDF, EPUB and Kindle. Book excerpt: Forages: The Science of Grassland Agriculture, 7th Edition, Volume II will extensively evaluate the current knowledge and information on forage agriculture. Chapters written by leading researchers and authorities in grassland agriculture are aggregated under section themes, each one representing a major topic within grassland science and agriculture. This 7th edition will include two new additional chapters covering all aspects of forage physiology in three separate chapters, instead of one in previous editions. Chapters will be updated throughout to include new information that has developed since the last edition. This new edition of the classic reference serves as a comprehensive supplement to An Introduction to Grassland Agriculture, Volume I.

Download or read book Capturing Sunlight Book 1 written by Woody Lane and published by . This book was released on 2020-01-20 with total page 334 pages. Available in PDF, EPUB and Kindle. Book excerpt: There is magic in forages. It's the magic of sunlight, green leaves, and photosynthesis. This magic has created a vast array of plants that contain the protein, fiber, and starch upon which our livestock depend. The challenge is to make this magic work for you. We need to develop the skills and the knowledge to grow forages effectively and sustainably. This book offers a distillation of that knowledge for anyone interested in the modern concepts of grazing - especially for the grazier who raises livestock on forages.This is not a dry textbook or a collection homey anecdotes. Rather, we get under the hood with down-to-earth essays on the practical skills and underlying science. Sometimes with a bit of humor.This is a fun read. In sixty-two entertaining chapters, you'll find no-nonsense information on grazing techniques, forage growth, soil fertility, nutritional quality, hay and silage. You'll learn how to look at a pasture and know when to open the gate and what happens to forages during grazing. There's even a chapter on the forage nutrition of dinosaurs. And the last section of this book is special: a practical in-depth handbook on improved pastures. It's a systematic outline of the skills of Management Intensive Grazing.These pages will open doors to a wizardly world of forage skills. You'll gain knowledge that will enrich your days and help you make good decisions about your farm or ranch. This is a book that will stay with you long after you finish reading it. And - grazier or not - you'll never again drive past a pasture without seeing it in a different light.

Download or read book Handbook of Organic Food Safety and Quality written by J Cooper and published by Elsevier. This book was released on 2007-07-26 with total page 543 pages. Available in PDF, EPUB and Kindle. Book excerpt: Due to increasing consumer demand for safe, high quality, ethical foods, the production and consumption of organic food and produce has increased rapidly over the past two decades. In recent years the safety and quality of organic foods has been questioned. If consumer confidence and demand in the industry is to remain high, the safety, quality and health benefits of organic foods must be assured. With its distinguished editor and team of top international contributors, Handbook of organic food safety and quality provides a comprehensive review of the latest research in the area.Part one provides an introduction to basic quality and safety with chapters on factors affecting the nutritional quality of foods, quality assurance and consumer expectations. Part two discusses the primary quality and safety issues related to the production of organic livestock foods including the effects of feeding regimes and husbandry on dairy products, poultry and pork. Further chapters discuss methods to control and reduce infections and parasites in livestock. Part three covers the main quality and safety issues concerning the production of organic crop foods, such as agronomic methods used in crop production and their effects on nutritional and sensory quality, as well as their potential health impacts. The final part of the book focuses on assuring quality and safety throughout the food chain. Chapters focus on post-harvest strategies to reduce contamination of food and produce, and ethical issues such as fair trade products. The final chapters conclude by reviewing quality assurance strategies relating to specific organic food sectors.The Handbook of organic food quality and safety is a standard reference for professionals and producers within the industry concerned with improving and assuring the quality and safety of organic foods. - Improve the safety, quality and health benefits of organic foods - Discusses the latest research findings in this area - Focuses on assuring quality and safety throughout the food chain

Download or read book The Small Farm Handbook written by Barrett Williams and published by Barrett Williams. This book was released on 2024-04-18 with total page 122 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discover the golden road to sustainable agriculture with "The Small Farm Handbook," a comprehensive guide that invites you into a world where self-sufficiency and eco-consciousness converge to create flourishing small farms. This essential read is for anyone looking to unlock the secrets of building and managing a successful small-scale farm in today's world. Embark on a journey through meticulously organized chapters that lay the foundation of understanding sustainable agriculture, addressing both the idyllic visions and gritty realities of small-scale farming. This handbook provides a penetrating look into the modern small farmer's life, weaving through the rich tapestry of knowledge necessary to cultivate a thriving agricultural enterprise. Gain strategic insight into selecting your farm's focus, aligning your personal aspirations with market needs to chart a course for success. Delve into the nuances of land acquisition and management, mastering the stewardship of soil, water, and biodiversity to create an estate that respects natural resources and yields abundant rewards. Setting up your farm business is demystified with a step-by-step approach to crafting business plans, grasping farm economics, funding, and navigating legal waters. Learn how to build sustainable farm infrastructure using eco-friendly design, energy efficiency, and sustainable building materials to establish an operation that stands the test of time. "The Small Farm Handbook" also serves as your all-encompassing guide to tools, equipment, expert techniques for soil fertility, crop management, and sustainably raising livestock. It doesn't stop there; you'll explore market gardening and the art of producing and selling value-added products, diving deep into marketing strategies that will make your farm a household name. From laying out sales channels and community engagement to addressing labor, volunteering, and environmental conservation, the book leaves no stone unturned. You're also offered a forward-thinking perspective, covering the role of technology in farming, tackling challenges, and planning for the future to ensure the longevity and continued innovation of your small farm. Above all, this handbook is a manifesto on the ethical and moral dimensions of farming, encouraging you to cultivate not just crops but also a legacy that positively impacts the community and environment. Ready to transform your agricultural dreams into reality? "The Small Farm Handbook" is your indispensable partner as you sow the seeds of a sustainable, profitable, and ethically-driven farming future.

Download or read book Making Small Farms Work written by Richard Perkins (Farmer) and published by . This book was released on 2016 with total page 316 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Making Small Farms Work follows the first seasons setting up what has quickly become one of Europe's flagship farm scale Permaculture and regenerative agriculture sites. From a rural situation, nestled in the heart of Scandinavia, Ridgedale is a dedicated high-quality local food producer engaged in educating the next generation of agrarians with the design and management strategies to create farms for the future."--Page 4 of cover.

Download or read book Forage in Ruminant Nutrition written by Dennis Minson and published by Elsevier. This book was released on 2012-12-02 with total page 502 pages. Available in PDF, EPUB and Kindle. Book excerpt: Forage in Ruminant Nutrition is the 12th text in a series of books about animal feeing and nutrition. The series is intended to keep readers updated on the developments occurring in these fields. As it is apparent that ruminant animals are important throughout the world because of the meat and milk they produce, knowledge about the feeds available to ruminants must also be considered for increased production and efficiency. This text provides information that readers will find considerably invaluable about forage feeds, such as grass, legumes, hay, and straw. The book is composed of 16 chapters that feature the following concepts of ruminant forage feeding: • composition of ruminant products and the nutrients required for maintenance and reproduction; • energy and nutrient available in forage: calcium, phosphorus, magnesium, sodium, copper, iodine, zinc, manganese, selenium, and cobalt; • intake of forage by housed ruminants; • grazing; • forage digestibility; • protein in ruminant nutrition; • protein and other nutrient deficiencies. This volume will be an invaluable reference for students and professionals in agricultural chemistry and grassland and animal husbandry researches.

Download or read book Small Farm Handbook 2nd Edition written by Laura Tourte and published by UCANR Publications. This book was released on 2011 with total page 194 pages. Available in PDF, EPUB and Kindle. Book excerpt: Since its publication in 1994, the Small Farm Handbook has been an essential resource for California’s small farmers and the agricultural professionals advising them – selling over 4300 copies. Now this invaluable reference has been updated and expanded for today’s small-scale producers. The handbook covers three essential areas: Background skills and knowledge, the business side, and the farming side Within these broad areas you’ll find specific chapters on: Requirements for Successful Farming Growing Crops Raising Animals Farm and Financial Management Marketing and Product Sales Labor Management Also included are profiles of six small farm operators representing a sample of California’s diverse agriculture. Throughout you’ll get a look at emerging trends and issues for California agriculture and innovative methods for better production and management, all of which can lead to better farm performance. Drawing upon the knowledge of 32 experts from the University of California, No other publication covers the topics, issues, and facets of California’s small-scale agriculture with this depth or level of expertise. From the basics to risk management, specialty crops to marketing and product sales, this guide covers the gamut.

Download or read book Holistic Resource Management written by Allan Savory and published by . This book was released on 1988 with total page 608 pages. Available in PDF, EPUB and Kindle. Book excerpt: Holistic management considers humans, their economies, and the environment as inseparable. At the heart of the approach lies a simple testing process that enables people to make decisions that simultaneously consider economic, social and environmental realities, both short- and long-term. A useful handbook for anyone involved with land management and stewardship.

Download or read book Irrigated Pastures written by Dan Hansen and published by . This book was released on 1924 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Managing Agricultural Greenhouse Gases written by Mark Liebig and published by Academic Press. This book was released on 2012-10-16 with total page 602 pages. Available in PDF, EPUB and Kindle. Book excerpt: Global climate change is a natural process that currently appears to be strongly influenced by human activities, which increase atmospheric concentrations of greenhouse gases (GHG). Agriculture contributes about 20% of the world's global radiation forcing from carbon dioxide, methane and nitrous oxide, and produces 50% of the methane and 70% of the nitrous oxide of the human-induced emission. Managing Agricultural Greenhouse Gases synthesizes the wealth of information generated from the GRACEnet (Greenhouse gas Reduction through Agricultural Carbon Enhancement network) effort with contributors from a variety of backgrounds, and reports findings with important international applications. - Frames responses to challenges associated with climate change within the geographical domain of the U.S., while providing a useful model for researchers in the many parts of the world that possess similar ecoregions - Covers not only soil C dynamics but also nitrous oxide and methane flux, filling a void in the existing literature - Educates scientists and technical service providers conducting greenhouse gas research, industry, and regulators in their agricultural research by addressing the issues of GHG emissions and ways to reduce these emissions - Synthesizes the data from top experts in the world into clear recommendations and expectations for improvements in the agricultural management of global warming potential as an aggregate of GHG emissions