Download or read book Pasta Pizza Presto written by Maxine Clarke and published by . This book was released on 1996 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Step-By-Step.

Download or read book Pasta and Pizza Presto written by Maxine Clark and published by Lorenz Books. This book was released on 1999-03 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: Pasta & Pizza Presto presents the best, most authentic Italian favourites in a step-by-step format that guarantees great results every time you cook.'

Download or read book Step by step Pasta Pizza Presto written by and published by . This book was released on 1996 with total page 189 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Presto Pasta written by Brook Noel and published by Champion Press (WI). This book was released on 2002 with total page 66 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Pasta Presto written by Norman Kolpas and published by NTC/Contemporary Publishing Company. This book was released on 1988 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt: 100 mouth-watering recipes for pasta sauces of all kinds, from seafood, poultry, and meat to vegetable, cream, cheese, and butter.

Download or read book More Pasta Presto written by Norman Kolpas and published by McGraw-Hill/Contemporary. This book was released on 1998 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the successful tradition of his "Pasta Presto", renowned cookbook author Norman Kolpas's new book shows how to create exciting gourmet pasta sauces--from creamy goat cheese with garlic to a unique Thai pesto--in minutes, often less time than it takes to cook the pasta. No kitchen is complete without this latest from the king of "presto".

Download or read book Presto Pizza written by Diana Freeman and published by . This book was released on 2008 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Pizza Presto written by Norman Kolpas and published by McGraw-Hill/Contemporary. This book was released on 1996 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This timesaving book shows cooks how to create exciting pizza dishes from a wide variety of premade ingredients. It includes 80 easy-to-follow recipes for basic sauces and features flavorful and eclectic combinations of toppings. For anyone who is craving something different--yet doesn't want to spend hours making it--this book is a must.

Download or read book Practically Useless Information on Food and Drink written by Norman Kolpas and published by Thomas Nelson. This book was released on 2005-03-12 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: The ultimate gift book for the epicure who has everything. It features such facts as the names and sizes of champagne bottles, step-by-step instructions on how to slice a banana without peeling it (or even cutting the peel), the menu served the night the Titanic sank, ten edible figures of speech, intriguing quotes on eating and drinking from Kenneth Grahame, William Shakespeare, and Charles Dickens.Clever, engaging, and easy to browse for fun. For people seeking a resource on esoteric information, it is indexed for easy access to specific topics.

Download or read book The Big Book of Diabetic Recipes written by Marie Feldman and published by Simon and Schuster. This book was released on 2016 with total page 512 pages. Available in PDF, EPUB and Kindle. Book excerpt: "A collection of diabetic recipes"--

Download or read book Pizza and Pasta written by and published by . This book was released on 1988 with total page 173 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Pizza and Pasta written by Susan Conte and published by . This book was released on 1988 with total page 173 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Taste of Home Soups written by Taste of Home and published by Penguin. This book was released on 2012-11-08 with total page 631 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discover more than 320 beloved recipes for this chill-chasing comfort food with Taste of Home Soups. Cook up delicious one-pot meals, save time and money, and get your family to eat more veggies! Enjoy masterful shortcuts that give you homemade meals fast, or prepare old-fashioned from-scratch favorites like Chicken 'n' Dumpling Soup and New England Clam Chowder. Perhaps best of all, you’ll enjoy effortless, lunch box-perfect meals as you savor the delicious leftovers! Recipes Include: Quick Italian Wedding Soup Vegetarian Chili Classic Cream of Asparagus Soup Steak Soup Microwave Minestrone Curried Pumpkin Apple Soup Tomato Bisque Chicken 'n' Dumpling Soup Emily's Bean Soup Confetti Chowder

Download or read book Thomas Jefferson s Creme Brulee written by Thomas J. Craughwell and published by Quirk Books. This book was released on 2012-09-18 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: This culinary biography recounts the 1784 deal that Thomas Jefferson struck with his slaves, James Hemings. The founding father was traveling to Paris and wanted to bring James along “for a particular purpose”— to master the art of French cooking. In exchange for James’s cooperation, Jefferson would grant his freedom. Thus began one of the strangest partnerships in United States history. As Hemings apprenticed under master French chefs, Jefferson studied the cultivation of French crops (especially grapes for winemaking) so the might be replicated in American agriculture. The two men returned home with such marvels as pasta, French fries, Champagne, macaroni and cheese, crème brûlée, and a host of other treats. This narrative history tells the story of their remarkable adventure—and even includes a few of their favorite recipes!

Download or read book Eat What You Love Quick Easy written by Marlene Koch and published by Running Press Adult. This book was released on 2016-04-26 with total page 338 pages. Available in PDF, EPUB and Kindle. Book excerpt: Great-tasting, guilt-free favorites-in a flash! Every recipe 30-minutes, 10-ingredients, and 3 easy steps -- or less! From creamy No-Bake Cherry-Topped Cheesecake to Cheesy Bacon Chicken, Deep-Dish Skillet Pizza, and 2-Minute Chocolate "Cup" Cakes for One, every speedy crave-worthy recipe in this book is low in sugar, fat, and calories-but you would NEVER know by tasting them! In Eat What You Love: Quick & Easy, New York Times bestselling author Marlene Koch proves once again why she's called "a Magician in the Kitchen!" Readers rave about Marlene's amazing recipes, and in her quickest, easiest collection of recipes ever, she makes eating what you love a snap with flavor-packed favorites like: * Crispy Teriyaki Fried Chicken - 10 minutes prep and only 205 calories * Quick-Fix Quesadilla Burgers - 320 calories instead of the usual 1,420! * 15-Minute Coconut Cream Candy Bar Pie - 190 calories and 70% less sugar With more than 180 super-satisfying family-friendly recipes for every meal of the day-this cookbook is perfect for everyone, and every diet! Plus: Nutritional information for every recipe with diabetic exchanges, carb choices, and Weight Watcher point comparisons. (Note: Current up-to-date downloadable Weight Watcher points addendums for all Eat What You Love books can be found on the MarleneKoch website.)

Download or read book The Yale Guide to Children s Nutrition written by William V. Tamborlane and published by Yale University Press. This book was released on 1997-01-01 with total page 438 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discusses the nutritional requirements of children and offers recipes for healthy dishes

Download or read book Encyclopedia of Pasta written by Oretta Zanini De Vita and published by Univ of California Press. This book was released on 2019-09-17 with total page 398 pages. Available in PDF, EPUB and Kindle. Book excerpt: Illustrated throughout with original drawings by Luciana Marini, this will bethe standard reference on one of the world's favorite foods for many years tocome, engaging and delighting both general readers and food professionals.