Download or read book The Hybrid Governance of Urban Food Movements written by Alessandra Manganelli and published by Springer Nature. This book was released on 2022-07-01 with total page 243 pages. Available in PDF, EPUB and Kindle. Book excerpt: Undertaking a journey into the “hybrid governance” of urban food movements, this book offers an original and nuanced analysis of the urban milieu as epicentre of food activism and food governance. Through examples of food movements in the city-regions of Toronto and Brussels, the author highlights the critical governance tensions urban food initiatives experience as they develop in diverse ways and seek to change food systems and their related socio-political conditions. The author investigates urban food movements as they negotiate access to land in urban areas, build resilient food network organisations, and develop supportive policies and empowering institutions for urban food governance. Through the analysis of these tensions, the book effectively puts real-life challenges of urban food movements in the spotlight—challenges that are increasingly visible and pertinent in today’s converging climate, socio-political, and health crises. The author offers suggestions to improve alternative food practices and, ultimately, to design promising pathways to instigate food system change.
Download or read book Sustainable Food System Assessment written by Alison Blay-Palmer and published by Routledge. This book was released on 2019-11-22 with total page 203 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sustainable Food System Assessment provides both practical and theoretical insights about the growing interest in and response to measuring food system sustainability. Bringing together research from the Global North and South, this book shares lessons learned, explores intended and actual project outcomes, and highlights points of conceptual and methodological convergence. Interest in assessing food system sustainability is growing, as evidenced by the Milan Urban Food Policy Pact and the importance food systems initiatives have taken in serving as a lever for attaining the UN Sustainable Development Goals. This book opens by looking at the conceptual considerations of food systems indicators, including the place-based dimensions of food systems indicators and how measurements are implicated in sense-making and visioning processes. Chapters in the second part cover operationalizing metrics, including the development of food systems indicator frameworks, degrees of indicator complexities, and practical constraints to assessment. The final part focuses on the outcomes of assessment projects, including impacts on food policy and communities involved, highlighting the importance of building connections between sustainable food systems initiatives. The global coverage and multi-scalar perspectives, including both conceptual and practical aspects, make this a key resource for academics and practitioners across planning, geography, urban studies, food studies, and research methods. It will also be of interest to government officials and those working within NGOs. The Open Access version of this book, available at https://www.routledge.com/Sustainable-Food-System-Assessment-Lessons-from-Global-Practice/Blay-Palmer-Conare-Meter-Battista-Johnston/p/book/9781032083933, has been made available under a Creative Commons Attribution-Non Commercial-No Derivatives 4.0 license.
Download or read book The State of Food Security and Nutrition in the World 2023 written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2023-07-12 with total page 316 pages. Available in PDF, EPUB and Kindle. Book excerpt: This report provides an update on global progress towards the targets of ending hunger (SDG Target 2.1) and all forms of malnutrition (SDG Target 2.2) and estimates on the number of people who are unable to afford a healthy diet. Since its 2017 edition, this report has repeatedly highlighted that the intensification and interaction of conflict, climate extremes and economic slowdowns and downturns, combined with highly unaffordable nutritious foods and growing inequality, are pushing us off track to meet the SDG 2 targets. However, other important megatrends must also be factored into the analysis to fully understand the challenges and opportunities for meeting the SDG 2 targets. One such megatrend, and the focus of this year’s report, is urbanization. New evidence shows that food purchases in some countries are no longer high only among urban households but also among rural households. Consumption of highly processed foods is also increasing in peri-urban and rural areas of some countries. These changes are affecting people’s food security and nutrition in ways that differ depending on where they live across the rural–urban continuum. This timely and relevant theme is aligned with the United Nations General Assembly-endorsed New Urban Agenda, and the report provides recommendations on the policies, investments and actions needed to address the challenges of agrifood systems transformation under urbanization and to enable opportunities for ensuring access to affordable healthy diets for everyone.
Download or read book Evaluation of the Integrated Food Security Phase Classification IPC Global Strategic Programme GSP 2019 2022 written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2022-10-08 with total page 84 pages. Available in PDF, EPUB and Kindle. Book excerpt: This report presents the results of the evaluation of the second phase of the Integrated Food Security Phase Classification (IPC) Global Strategic Programme (GSP). The evaluation reviewed the strategic direction and performance of the programme from 2019 to 2022 and makes a series of recommendations for the future strategic direction of the GSP in its next phase, which will begin in 2023. The report explores the use and utility of the IPC, its governance, the adaptive capacity within the programme, and how equity and gender are addressed in IPC analyses.
Download or read book Evaluating Sustainable Food System Innovations written by Élodie Valette and published by Taylor & Francis. This book was released on 2023-08-15 with total page 248 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book presents URBAL, an approach that applies impact pathway mapping to understand how food system innovations in cities, and their territories, change and impact food system sustainability. Around the world, people are finding innovative ways to make their food systems more sustainable. However, documenting and understanding how these innovations impact the sustainability of food system can be a challenge. The Urban Driven Innovations for Sustainable Food Systems (URBAL) methodology responds to these constraints by providing innovations with a simple, open-source, resource-efficient tool that is easily appropriated and adaptable to different contexts. URBAL is designed to respond to the demands of field stakeholders, whether public or private, to accompany and guide them in their actions and decision-making with regard to sustainability objectives. This book presents this qualitative and participatory impact assessment method of food innovations and applies it to several cases of food innovation around the world, including the impact of agricultural districts in Milan, chefs and gastronomy in Brasilia, e-commerce in Vietnam, eco-friendly farm systems in Berlin and The Nourish to Flourish governance process in Cape Town. The book demonstrates how food innovations can impact different dimensions of sustainability, positively and negatively, and identify the elements that facilitate or hinder these impacts. The volume reflects on how to strengthen the capacity of these stakeholders to disseminate their innovations on other scales to contribute to the transition towards more sustainable food systems. This book will be of great interest to students and scholars working on sustainable food systems, urban food, food innovation and impact assessment, as well as policymakers, practitioners and funders interested in these areas.
Download or read book Healthy City Harvests written by Donald Cole and published by International Potato Center. This book was released on 2008 with total page 284 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Analyzing Urban Poverty written by Judy Baker and published by World Bank Publications. This book was released on 2004 with total page 66 pages. Available in PDF, EPUB and Kindle. Book excerpt: "In recent years an extensive body of literature has emerged on the definition, measurement, and analysis of poverty. Much of this literature focuses on analyzing poverty at the national level, or spatial disaggregation by general categories of urban or rural areas, with adjustments made for regional price differentials. Yet for an individual city attempting to tackle the problems of urban poverty, this level of aggregation is not sufficient for answering specific questions such as where the poor are located in the city, whether there are differences between poor areas, if access to services varies by subgroup, whether specific programs are reaching the poorest, and how to design effective poverty reduction programs and policies. Answering these questions is critical, particularly for large, sprawling cities with highly diverse populations and growing problems of urban poverty. Understanding urban poverty presents a set of issues distinct from general poverty analysis and thus may require additional tools and techniques. Baker and Schuler summarize the main issues in conducting urban poverty analysis, with a focus on presenting a sample of case studies from urban areas that were implemented by a number of different agencies using a range of analytical approaches for studying urban poverty. Specific conclusions regarding design and analysis, data, timing, cost, and implementation issues are discussed. This paper-a product of the Urban Unit, Transport and Urban Development Department-is part of a larger effort in the department to promote strategies for reducing urban poverty"--World Bank web site.
Download or read book Development Strategies and Food and Nutrition Security in Africa written by Heidhues, Franz and published by Intl Food Policy Res Inst. This book was released on 2004 with total page 60 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bibliography p. 41-48.
Download or read book Building sustainable and resilient city region food systems written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2023-04-28 with total page 148 pages. Available in PDF, EPUB and Kindle. Book excerpt: The City Region Food Systems (CRFS) programme is a global initiative of FAO and RUAF that aims to support national and local governments and local food actors to build resilient city region food systems by strengthening rural–urban linkages and improving the resilience to climate and pandemic risks. This Handbook is designed for technical staff in local and national institutions, and practitioners in cities/city regions that are implementing the city region food system (CRFS) assessment and planning process. Its purpose is to help familiarizing with the CRFS approach and key terminology, and guide the implementation of an assessment and planning following different steps and modules. The Handbook is intended to be used in conjunction with the online Toolkit, which contains supplementary explanations, how-to tools, training materials, technical examples, and workshop resources related to activities within each project module. The Toolkit can be accessed on the CRFS programme website (https://www.fao.org/in-action/food-for-cities-programme/toolkit/introduction/en/).
Download or read book Integrating Food into Urban Planning written by Yves Cabannes and published by UCL Press. This book was released on 2018-11-22 with total page 376 pages. Available in PDF, EPUB and Kindle. Book excerpt: The integration of food into urban planning is a crucial and emerging topic. Urban planners, alongside the local and regional authorities that have traditionally been less engaged in food-related issues, are now asked to take a central and active part in understanding how food is produced, processed, packaged, transported, marketed, consumed, disposed of and recycled in our cities. While there is a growing body of literature on the topic, the issue of planning cities in such a way they will increase food security and nutrition, not only for the affluent sections of society but primarily for the poor, is much less discussed, and much less informed by practices. This volume, a collaboration between the Bartlett Development Planning Unit at UCL and the Food Agricultural Organisation, aims to fill this gap by putting more than 20 city-based experiences in perspective, including studies from Toronto, New York City, Portland and Providence in North America; Milan in Europe and Cape Town in Africa; Belo Horizonte and Lima in South America; and, in Asia, Bangkok and Tokyo. By studying and comparing cities of different sizes, from both the Global North and South, in developed and developing regions, the contributors collectively argue for the importance and circulation of global knowledge rooted in local food planning practices, programmes and policies.
Download or read book Routledge Handbook of Urban Food Governance written by Ana Moragues-Faus and published by Taylor & Francis. This book was released on 2022-10-20 with total page 567 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Routledge Handbook of Urban Food Governance is the first collection to reflect on and compile the currently dispersed histories, concepts and practices involved in the increasingly popular field of urban food governance. Unpacking the power of urban food governance and its capacity to affect lives through the transformation of cities and the global food system, the Handbook is structured into five parts. The first part focuses on histories of urban food governance to trace the historical roots of current dynamics and provide an impetus for the critical lens on urban food governance threaded through the Handbook. The second part presents a broad overview of the different frames, theories and concepts that have informed urban food governance scholarship. Drawing on the previous parts, part three engages with the practice of urban food governance by analysing plans, policies and programmes implemented in different contexts. Part four presents current knowledge on how urban food governance involves different agencies that operate across scales and sectors. The final part asks key figures in this field what the future holds for urban food governance in the midst of pressing societal and environmental challenges. Containing chapters written by emerging and established scholars, as well as practitioners, the Handbook provides a state of the art, global and diverse examination of the role of cities in delivering sustainable and secure food outcomes, as well as providing refreshed theoretical and practical tools to understand and transform urban food governance to enact more sustainable and just futures. The Routledge Handbook of Urban Food Governance will be essential reading for students, scholars, practitioners and policymakers interested in food governance, urban studies, sustainable food and agriculture, and sustainable living more broadly.
Download or read book The Palgrave Encyclopedia of Urban and Regional Futures written by Robert C. Brears and published by Springer Nature. This book was released on 2023-01-13 with total page 2334 pages. Available in PDF, EPUB and Kindle. Book excerpt: While urban settlements are the drivers of the global economy and centres of learning, culture, and innovation and nations rely on competitive dynamic regions for their economic, social, and environmental objectives, urban centres and regions face a myriad of challenges that impact the ways in which people live and work, create wealth, and interact and connect with places. Rapid urbanisation is resulting in urban sprawl, rising emissions, urban poverty and high unemployment rates, housing affordability issues, lack of urban investment, low urban financial and governance capacities, rising inequality and urban crimes, environmental degradation, increasing vulnerability to natural disasters and so forth. At the regional level, low employment, low wage growth, scarce financial resources, climate change, waste and pollution, and rising urban peri-urban competition etc. are impacting the ability of regions to meet socio-economic development goals while protecting biodiversity. The response to these challenges has typically been the application of inadequate or piecemeal solutions, often as a result of fragmented decision-making and competing priorities, with numerous economic, environmental, and social consequences. In response, there is a growing movement towards viewing cities and regions as complex and sociotechnical in nature with people and communities interacting with one another and with objects, such as roads, buildings, transport links etc., within a range of urban and regional settings or contexts. This comprehensive MRW will provide readers with expert interdisciplinary knowledge on how urban centres and regions in locations of varying climates, lifestyles, income levels, and stages development are creating synergies and reducing trade-offs in the development of resilient, resource-efficient, environmentally friendly, liveable, socially equitable, integrated, and technology-enabled centres and regions.
Download or read book Urban Food Production for Ecosocialism written by Salvatore Engel-Di Mauro and published by Routledge. This book was released on 2021-09-05 with total page 333 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book explores the critical role of urban food production in strengthening communities and in building ecosocialism. It integrates theory and practice, drawing on several local case studies from seven countries across four continents: China, Cuba, Ghana, Italy, Tanzania, the UK, and the US. Research shows that the term "urban agriculture" overstates the limited food-growing potential in cities due to a shortage of land required for growing grains, the basic human food staple. For this reason, the book suggests "urban cultivation" as an appropriate term which indicates social and political progress achieved through combined labours of urbanites to produce food. It examines how these collaborative food-growing efforts help raise local social capital, foster community organisation, and create ecological awareness in order to promote urban food production while also ensuring environmental sustainability. This book illustrates how urban cultivation constitutes a potentially important aspect of urban ecosystems, as well as offers solutions to current environmental problems. It recentres attention to the global South and debunks Eurocentric narratives, challenging capitalist commercial food-growing regimes and encouraging ecosocialist food-growing practices. Written in an accessible style, this book is recommended reading about an emergent issue which will interest students and scholars of environmental studies, geography, sociology, urban studies, politics, and economics.
Download or read book Cities and Agriculture written by Henk de Zeeuw and published by Routledge. This book was released on 2015-09-16 with total page 374 pages. Available in PDF, EPUB and Kindle. Book excerpt: As people increasingly migrate to urban settings and more than half of the world's population now lives in cities, it is vital to plan and provide for sustainable and resilient food systems which reflect this challenge. This volume presents experience and evidence-based "state of the art" chapters on the key dimensions of urban food challenges and types of intra- and peri-urban agriculture. The book provides urban planners, local policy makers and urban development practitioners with an overview of crucial aspects of urban food systems based on an up to date review of research results and practical experiences in both developed and developing countries. By doing so, the international team of authors provides a balanced textbook for students of the growing number of courses on sustainable agriculture, food and urban studies, as well as a solid basis for well-informed policy making, planning and implementation regarding the development of sustainable, resilient and just urban food systems.
Download or read book Rapid Urbanisation Urban Food Deserts and Food Security in Africa written by Jonathan Crush and published by Springer. This book was released on 2016-09-23 with total page 199 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book investigates food security and the implications of hyper-urbanisation and rapid growth of urban populations in Africa. By means of a series of case studies involving African cities of various sizes, it argues that, while the concept of food security holds value, it needs to be reconfigured to fit the everyday realities and distinctive trajectory of urbanisation in the region. The book goes on to discuss the urban context, where food insecurity is more a problem of access and changing consumption patterns than of insufficient food production. In closing, it approaches food insecurity in Africa as an increasingly urban problem that requires different responses from those applied to rural populations.
Download or read book Systemic Cross Sectoral or Regulatory Interventions to Improve Population Nutrition and Related Global Health Challenges written by Bai Li and published by Frontiers Media SA. This book was released on 2024-01-08 with total page 114 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The State of Food Security and Nutrition in the World 2018 written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2018-09-14 with total page 278 pages. Available in PDF, EPUB and Kindle. Book excerpt: New evidence this year corroborates the rise in world hunger observed in this report last year, sending a warning that more action is needed if we aspire to end world hunger and malnutrition in all its forms by 2030. Updated estimates show the number of people who suffer from hunger has been growing over the past three years, returning to prevailing levels from almost a decade ago. Although progress continues to be made in reducing child stunting, over 22 percent of children under five years of age are still affected. Other forms of malnutrition are also growing: adult obesity continues to increase in countries irrespective of their income levels, and many countries are coping with multiple forms of malnutrition at the same time – overweight and obesity, as well as anaemia in women, and child stunting and wasting.
