Download or read book A new dictionary of the French and English languages compiled from the dictionaries of the French Academy Bescherelle Littr Beaujean Bourguignon etc etc and from the most recent works on arts and sciences written by Ebenezer Clifton and published by . This book was released on 1889 with total page 1126 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book written by 黎子申 and published by . This book was released on 1976 with total page 324 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Elle Cookbook written by Outlet and published by . This book was released on 1988-12 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book From Keel to Truck written by Heinrich Paasch and published by . This book was released on 1885 with total page 506 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Elle Cookbook written by and published by Michael Joseph. This book was released on 1984 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Nouveau Petit Larousse Illustre written by Pierre Athanase Larousse and published by . This book was released on 1924 with total page 1780 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Bradshaw s illustrated travellers hand book in afterw to France written by George Bradshaw and published by . This book was released on 1855 with total page 378 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Women Work the Art of Savoir Faire written by Mireille Guiliano and published by Simon and Schuster. This book was released on 2009-10-13 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the #1 New York Times bestselling “high priestess of French lady wisdom” (USA Today) comes every woman’s guide to navigating the world of work, living the good life, and savoring every minute of it. Mireille Guiliano, internationally bestselling author of French Women Don’t Get Fat and former senior executive for Veuve Clicquot, uses her distinctive French woman’s philosophy and style to share lively lessons, stories, and helpful hints from her experiences at the front lines and highest echelons of the business world. Guiliano offers every reader the practical advice she needs to make the most of work without ever losing sight of what is most important: feeling good, facing challenges, getting ahead, and maximizing pleasure at every opportunity.
Download or read book Women Work and the Art of Savoir Faire written by Mireille Guiliano and published by Simon and Schuster. This book was released on 2009-10-01 with total page 253 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a book about life, how to make the most of it, how to find your balance when you are working long days and trying to be happy and fulfilled. Mireille Guiliano has written the kind of book she wishes she had been given when starting out in the business world and had at hand along the way.She draws on her own experiences at the forefront of women in business to offer lessons, stories, helpful hints - and even recipes! - that can make the working world a happier and more satisfying part of a well-balanced life. Mireille talks about style, communication skills, risk taking, leadership, etiquette, mentoring, personal relationships and much more, all from a perspective of three decades in business. This book is about helping women (and a few men, peut-etre) feel good about themselves, being challenged and engaged in our working lives, and always looking for pleasure in every single day.
Download or read book L quilibre nutritionnel Concepts de base et nouveaux indicateurs le SAIN et le LIM written by DARMON Michel and published by Lavoisier. This book was released on 2008 with total page 323 pages. Available in PDF, EPUB and Kindle. Book excerpt: Outil concret pour prescrire et constituer des repas équilibrés, L'équilibre nutritionnel fait le lien entre les besoins nutritionnels et l'alimentation, et donne des recommandations en terme de consommation d'aliments pour respecter les apports nutritionnels conseillés. Les auteurs décrivent et classent les aliments en fonction de leurs caractéristiques nutritionnelles, en se basant sur les indicateurs SAIN et LIM qui ont déjà fait l'objet de publications scientifiques et de rapports d'expertise. Le CD-Rom joint au livre permet de composer facilement toutes sortes de menus équilibrés en choisissant les aliments de SAIN élevé et de faible LIM, et de vérifier leur qualité nutritionnelle par rapport aux ANC. Ce livre aborde aussi les pathologies nutritionnelles les plus fréquentes, leur traitement diététique et leur prévention. L'équilibre nutritionnel a été conçu pour les praticiens du corps médical et de l'industrie, les professionnels de la grande distribution et de la restauration collective, ainsi que pour les étudiants des deuxièmes cycles des facultés de médecine et de pharmacie, et de BTS diététique.
Download or read book New Impressions of Africa written by Raymond Roussel and published by Princeton University Press. This book was released on 2012-10-28 with total page 262 pages. Available in PDF, EPUB and Kindle. Book excerpt: A new translation of a masterpiece of modernist poetry Poet, novelist, playwright, and chess enthusiast, Raymond Roussel (1877-1933) was one of the French belle époque's most compelling literary figures. During his lifetime, Roussel's work was vociferously championed by the surrealists, but never achieved the widespread acclaim for which he yearned. New Impressions of Africa is undoubtedly Roussel's most extraordinary work. Since its publication in 1932, this weird and wonderful poem has slowly gained cult status, and its admirers have included Salvador Dalì—who dubbed it the most "ungraspably poetic" work of the era—André Breton, Jean Cocteau, Marcel Duchamp, Michel Foucault, Kenneth Koch, and John Ashbery. Roussel began writing New Impressions of Africa in 1915 while serving in the French Army during the First World War and it took him seventeen years to complete. "It is hard to believe the immense amount of time composition of this kind of verse requires," he later commented. Mysterious, unnerving, hilarious, haunting, both rigorously logical and dizzyingly sublime, it is truly one of the hidden masterpieces of twentieth-century modernism. This bilingual edition of New Impressions of Africa presents the original French text and the English poet Mark Ford's lucid, idiomatic translation on facing pages. It also includes an introduction outlining the poem's peculiar structure and evolution, notes explaining its literary and historical references, and the fifty-nine illustrations anonymously commissioned by Roussel, via a detective agency, from Henri-A. Zo.
Download or read book A pocket dictionary of the French and English languages abridgement of the Practical French and English dictionary written by Léon Contanseau and published by . This book was released on 1863 with total page 948 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book School Dictionary of the French and English Language written by Alexandre Spiers and published by . This book was released on 1851 with total page 982 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book School dictionary of the French and English languages abridged from the author s General French and English dictionary Fr Engl written by Alexander Spiers and published by . This book was released on 1860 with total page 482 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Haute Cuisine for Your Heart s Delight written by Carol Cutler and published by Crown Publishing Group (NY). This book was released on 1973 with total page 280 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Love and Kisses and a Halo of Truffles written by James Beard and published by Arcade Publishing. This book was released on 1995-10 with total page 452 pages. Available in PDF, EPUB and Kindle. Book excerpt: Letters written by James Beard to his close friend and fellow chef Helen Evans Brown, offering an intimate look at American culinary and social history.
