Download or read book Paper bag Cookery written by Countess Vera Serkoff and published by Good Press. This book was released on 2019-12-04 with total page 80 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is dedicated to the tips and tricks of cooking different dishes in the paper. Being published in 1911 in London, the book sounds extremely contemporary and intellectual at the same time. The authoress gives a fascinating historical account of how wrapping food in paper originated and reached our era through indigenous traditions. She also describes all the benefits of this method, including preserving the nutritious value of the food and gives detailed tips on how to make most of the paper-bag cookery.

Download or read book Standard Paper bag Cookery written by Emma Paddock Telford and published by . This book was released on 1912 with total page 168 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Paper Bag Cookery written by Vera Serkoff and published by Forgotten Books. This book was released on 2015-06-25 with total page 86 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Paper-Bag Cookery: With Nearly Two Hundred Recipes "Paper-Bag Cookery" is the method of cooking food in a hot oven, having previously enveloped each article in paper, and thus cooking them in hot air and in the steam generated by their own juices. The method is fully explained and its advantages are clearly and incontestably set out in the following pages, but it may be well to sum up the latter succinctly in their order here that they may be taken in at a glance. The greatest advantage of all is, of course, the great improvement in flavour and the retention in the food of its highest nutritive properties. (1) Food cooked in a paper bag is superior in flavour and of higher nutritive value than that cooked in any other way. The next advantage is its economy in time, in money, and in labour. (2) Food cooked in a paper bag loses practically nothing in weight. (3) By cooking the entire dinner in paper bags in the oven an immense saving in fuel is effected. (4) Food cooked in a paper bag takes, as a rule, a much shorter time to cook than when cooked by any other method. (5) The entire meal may be prepared and placed in the bags overnight, thus saving considerable time during the busy morning hours. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Download or read book Soyer s Paper bag Cookery written by Nicolas Soyer and published by . This book was released on 1911 with total page 140 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Paper Bag Cookery With Nearly Two Hundred Recipes written by Vera Serkoff and published by Palala Press. This book was released on 2018-02-19 with total page 88 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Download or read book Standard Paper bag Cookery written by Emma Paddock Telford and published by Legare Street Press. This book was released on 2023-07-18 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: First published in 1912, Emma Paddock Telford's Standard Paper-Bag Cookery offers a groundbreaking approach to home cooking. By using paper bags to cook everything from meatloaf to fresh bread, Telford revolutionizes the way we think about traditional American cuisine. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Download or read book Standard Paper Bag Cookery written by Emma Paddock Telford and published by Applewood Books. This book was released on 2008 with total page 166 pages. Available in PDF, EPUB and Kindle. Book excerpt: Published originally in 1912, this volume aims to provide housewives with an economic and labor-saving manner for creating delicious family meals. Simplicity and frugality are emphasized throughout. An early forerunner of today's popularity of food cooked in parchment, many of the recipes can be easily reproduced today, and would make interesting meals for time- and budget-crunched families. The included seasonal menus look positively modern and not that different from menus that can be found in current cookbooks.

Download or read book Paper Bag Cookery written by Vera Serkoff and published by Forgotten Books. This book was released on 2017-11-24 with total page 86 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Paper-Bag Cookery: With Nearly Two Hundred Recipes There is no method of cooking by which the flavour is so well brought out, and the juices so well preserved, as by cooking in this way that is, by hot air surrounding the food, which is thus cooked in its own juices, and by the steam so generated. Paper-bag Cookery is not a mere craze of the moment for once its advantages have been discovered, it will become firmly rooted as one of the best and most economi cal means of preparing food ever invented. Why it should have fallen into abeyance among civilised nations (except in the cooking of one or two special dishes) for so many centuries is impossible to surmise. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Download or read book Paper Bag Cookery written by Vera Countess Serkoff and published by . This book was released on 2021-01-29 with total page 66 pages. Available in PDF, EPUB and Kindle. Book excerpt: Paper-Bag Cookery: With Nearly Two Hundred Recipes This book is a result of an effort made by us towards making a contribution to the preservation and repair of original classic literature. In an attempt to preserve, improve and recreate the original content, we have worked towards: 1. Type-setting & Reformatting: The complete work has been re-designed via professional layout, formatting and type-setting tools to re-create the same edition with rich typography, graphics, high quality images, and table elements, giving our readers the feel of holding a 'fresh and newly' reprinted and/or revised edition, as opposed to other scanned & printed (Optical Character Recognition - OCR) reproductions. 2. Correction of imperfections: As the work was re-created from the scratch, therefore, it was vetted to rectify certain conventional norms with regard to typographical mistakes, hyphenations, punctuations, blurred images, missing content/pages, and/or other related subject matters, upon our consideration. Every attempt was made to rectify the imperfections related to omitted constructs in the original edition via other references. However, a few of such imperfections which could not be rectified due to intentional\unintentional omission of content in the original edition, were inherited and preserved from the original work to maintain the authenticity and construct, relevant to the work. We believe that this work holds historical, cultural and/or intellectual importance in the literary works community, therefore despite the oddities, we accounted the work for print as a part of our continuing effort towards preservation of literary work and our contribution towards the development of the society as a whole, driven by our beliefs. We are grateful to our readers for putting their faith in us and accepting our imperfections with regard to preservation of the historical content. HAPPY READING!

Download or read book The Paper bag Cookery Manual written by Charles Herman Senn and published by . This book was released on 1911 with total page 152 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Soyer s Paper bag Cookery written by Nicolas Soyer and published by . This book was released on 1911 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Paper bag Cookery written by Union Bag and Paper Co. (N.Y.) and published by . This book was released on 1912 with total page 31 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Paper Bag Cookery Cookbook with Nearly 200 Recipes written by Vera Countess Serkoff and published by CreateSpace. This book was released on 2013-05-10 with total page 116 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Paper-Bag Cookery" is the method of cooking food in a hot oven, having previously enveloped each article in paper, and thus cooking them in hot air and in the steam generated by their own juices. The method is fully explained and its advantages are clearly and incontestably set out in the following pages, but it may be well to sum up the latter succinctly in their order here that they may be taken in at a glance. The greatest advantage of all is, of course, the great improvement in flavour and the retention in the food of its highest nutritive properties. (1) Food cooked in a paper bag is superior in flavour and of higher nutritive value than that cooked in any other way. The next advantage is its economy in time, in money, and in labour. (2) Food cooked in a paper bag loses practically nothing in weight. (3) By cooking the entire dinner in paper bags in the oven an immense saving in fuel is effected. (4) Food cooked in a paper bag takes, as a rule, a much shorter time to cook than when cooked by any other method. (5) The entire meal may be prepared and placed in the bags overnight, thus saving considerable time during the busy morning hours. (6) Joints require no basting, and provided care is taken to lower the gas sufficiently to prevent scorching the bags, the food can be left to look after itself until the proper time for dishing up arrives. A very great advantage both to mistress and maid is the cleanliness of the process. It is undoubtedly an advantage when doing without a servant to have no pots and pans to soil one's fingers, or to roughen one's hands with the necessary strong soda water for cleansing kitchen utensils. (7) No pots and pans to clean. No blackened saucepans to scour; no dishcloths to wash out, after washing the pots, thus saving soap and soda. The bags used in cooking are merely burned up. (8) No constant and expensive renewal of pots, baking dishes, fireproof ware-frequently far from fireproof-tin saucepans burned through in no time-enamelled dishes from which the enamel so soon wears off. An ample supply of paper bags for an average family will cost at the utmost no more than sixpence per week. (9) Comfort in kitchen and sitting-room. There is absolutely no smell of cooking during the preparation of meals, a very great advantage in houses where the kitchen is not completely shut off from the rest of the house.

Download or read book Paper bag Cookery written by Countess Vera Serkoff and published by . This book was released on 1911 with total page 80 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Freezer Bag Cooking Trail Food Made Simple written by Sarah Svien and published by Bay Street Communications. This book was released on 2005-11 with total page 98 pages. Available in PDF, EPUB and Kindle. Book excerpt: A set of recipes and techniques to introduce you to the freezer bag cooking style of outdoor cooking. The recipes and techniques within apply to most outdoor sports where hearty, healthy, leightweight and fun food is a welcome departure from traditional outdoor cooking.

Download or read book Paper bag Cookery written by Nicolas Soyer and published by . This book was released on 1911 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Paper Bag Cook Book written by UNKNOWN. AUTHOR and published by Forgotten Books. This book was released on 2015-06-15 with total page 42 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Paper Bag Cook Book Cooking in paper bags appeals to many housewives as a unique, economical, labor-saving method of preparing a meal. Indeed, when attended with the expected results, food thus cooked retains a delicious flavor and zest which are hardly obtainable through the old way. The sealed bag prevents loss of the rich juices or shrinkage of the food, and the heat is in most cases more thoroughly distributed. This confinement of the heat, of course, greatly reduces the time required for cooking and makes a material reduction in the fuel bill. As the bag is always placed upon a gridiron in the oven, pots and pans are not needed, and the malodorous fumes peculiar to many dishes are unknown. Like all such innovations, however, the new paper bag cookery has its restrictions. Nowhere is success more dependent upon repeated experience, and the average person will seldom be proud of her first attempt with the bags. It should be understood at the outset that the scheme is not practicable for a coal range. Gas or electricity is everywhere preferable, because of the steady heat which can be kept. Neither is bag cooking on a large scale to be advised. Hotels and boarding houses with their accustomed ranges cannot afford to experiment with great quantities, especially since they rarely use gas for the more important dishes. Certain technicalities of seasoning and stirring the cooking food, only too well known to the cook and the chef, are precluded by the closed bag, and while such minor matters are negligible in the private residence they loom up significantly in the hotel kitchen. But at the house, or at the apartment, the paper bag may well be employed to great advantage and satisfaction. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.