Download or read book Papa Bear s Favorite Italian Dishes written by Joseph Orsini and published by . This book was released on 1976 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Akron Family Recipes History and Traditions from Sauerkraut Balls to Sweet Potato Pie written by Judy Orr James and published by Arcadia Publishing. This book was released on 2022-07 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: Compiling more than 100 family recipes, founder of the Akron Recipe Project Judy Orr James serves up a history of home cooking in the Rubber City. From the city's founding in 1825 through the years following World War II, numerous ethnic and cultural groups made Akron home. With each new arrival, the city's food changed and deepened to delicious effect. Polish immigrants brought pierogi to the area, and Jews introduced Old World favorites like kugel and hamantaschen. African Americans seeking a better life in the North enriched the Akron palate with the unique and southern-inspired dishes of their ancestors. Last but not least, there is the sauerkraut ball, Akron's official food and favorite snack served at local restaurants, cocktail parties, holiday celebrations, and game day gatherings.
Download or read book Transatlantic Charismatic Renewal c 1950 2000 written by and published by BRILL. This book was released on 2021-07-05 with total page 268 pages. Available in PDF, EPUB and Kindle. Book excerpt: In Transatlantic Charismatic Renewal, c.1950-2000, Atherstone, Maiden and Hutchinson curate new approaches to the study of charismatic renewal as an effective response to globalization, modernity and secularization.
Download or read book Father Orsini s Italian Kitchen written by Giuseppe Orsini and published by St. Martin's Griffin. This book was released on 1993-02-15 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: Father Orsini's Italian Kitchen is a rare combination of authentic, old world recipes and an insightful look at the role food plays in our everyday relationships. Did you ever wonder what some priests do in their spare time? Here's one answer... Father Joseph Orsini, a retired Roman Catholic priest, thanks to his mother's expert guidance and advice, has become a cook of considerable distinction. Father Orsini's Italian Kitchen is a divine Italian-American cookbook. Inside you'll find 200 traditional, easy-to-follow, and utterly delicious Italian recipes. From pasta to soups and salads to desserts, Father Joe provides exciting Southern Italian and Mediterranean dishes taken from the homespun recipes that make up the foundation of traditional Italian cooking. But this is more than just a collection of superb Italian dishes. Father Orsini includes heart-warming anecdotes about growing up in a large Italian family in New Jersey, and many historical, philosophical, and theological facts relating the joy of cooking to the total human experience.
Download or read book Catalog of Copyright Entries Third Series written by Library of Congress. Copyright Office and published by Copyright Office, Library of Congress. This book was released on 1977 with total page 1624 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book AB Bookman s Weekly written by and published by . This book was released on 1994 with total page 944 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Book of Eating written by Adam Platt and published by HarperCollins. This book was released on 2019-11-12 with total page 268 pages. Available in PDF, EPUB and Kindle. Book excerpt: A wildly hilarious and irreverent memoir of a globe-trotting life lived meal-to-meal by one of our most influential and respected food critics As the son of a diplomat growing up in places like Hong Kong, Taiwan, and Japan, Adam Platt didn’t have the chance to become a picky eater. Living, traveling, and eating in some of the most far-flung locations around the world, he developed an eclectic palate and a nuanced understanding of cultures and cuisines that led to some revelations which would prove important in his future career as a food critic. In Tokyo, for instance—“a kind of paradise for nose-to-tail cooking”—he learned that “if you’re interested in telling a story, a hair-raisingly bad meal is much better than a good one." From dim sum in Hong Kong to giant platters of Peking duck in Beijing, fresh-baked croissants in Paris and pierogi on the snowy streets of Moscow, Platt takes us around the world, re-tracing the steps of a unique, and lifelong, culinary education. Providing a glimpse into a life that has intertwined food and travel in exciting and unexpected ways, The Book of Eating is a delightful and sumptuous trip that is also the culinary coming-of-age of a voracious eater and his eventual ascension to become, as he puts it, “a professional glutton.”
Download or read book The River Cafe Cookbook written by Rose Gray and published by Random House. This book was released on 2013-04-26 with total page 609 pages. Available in PDF, EPUB and Kindle. Book excerpt: THE RIVER CAFE COOK BOOK is one of the most influential cookbooks ever published and is the winner of both the Glenfiddich Food Book of the Year and BCA Illustrated Book of the Year awards. Acclaimed for their innovative re-interpretation of Italian farmhouse cooking - CUCINA RUSTICA - at the River Cafe restaurant, Rose Gray and Ruth Rogers have produced an outstanding selection of Italian recipes with an emphasis on uncomplicated food which is vibrant with flavour. Beautifully illustrated, THE RIVER CAFE COOK BOOK is a wonderful guide to this approachable and exciting form of Italian cooking and a celebration of a great restaurant.
Download or read book Books and Pamphlets Including Serials and Contributions to Periodicals written by Library of Congress. Copyright Office and published by . This book was released on 1977 with total page 1618 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Saveur Cooks Authentic Italian written by Editors of Saveur magazine and published by Chronicle Books. This book was released on 2008-12-03 with total page 338 pages. Available in PDF, EPUB and Kindle. Book excerpt: Finally available in paperback, Saveur Cooks Authentic Italian takes a new generation of readers into the kitchens of Italy to sample pasta and risotto made the right way, fish and shellfish dishes redolent of the sea, hearty treatments of meat and game, and tempting desserts. Along the way, the traditions behind this wonderful cuisine are revealed, from a seafood feast with a Venetian fishmonger to the secrets behind pesto in Genoa. Readers will enjoy a lasagna-making lesson in Bologna and learn the lore of white beans in Tuscany. Featuring award-winning writing, hundreds ofstunning color photographs, and more than 120 recipes, here is a celebration of the world's best-loved cuisine.
Download or read book Contemporary Authors written by James M. Ethridge and published by . This book was released on 1967 with total page 662 pages. Available in PDF, EPUB and Kindle. Book excerpt: [Vol. 1] represents a complete revision and a consolidation into one alphabet of biographical material which originally appeared in four separate quarterly issues of Contemporary authors, volumes 1, 2, 3, and 4, published in 1962 and 1963. The revised material is down to date, in most cases, through spring, 1967.
Download or read book Books in Print written by and published by . This book was released on 1982 with total page 2082 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Bear Book written by Les Wright and published by Routledge. This book was released on 2013-12-02 with total page 309 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Bear Book brings together an impressive range of bear--usually big, hairy men who favor full-face beards and prefer to wear jeans and flannel shirts--viewpoints to explore this unique social and cultural phenomenon that stretches from America to western Europe to Australia! On the personal level, you learn what beardom means to different people in their daily lives, and on a broader level, its cultural implications for not only the gay community, but also society as a whole. As this book moves across the wide spectrum of bear identities, you learn about the defining forces of identity, the significance of differences among masculinities, and the shapings of the bear movement from different viewpoints. The Bear Book is the first compilation of sociological and cultural analytical investigations of the contemporary gay bear phenomenon. To this end, Editor Les Wright brings together both objective and subjective viewpoints to create a forum where bears can speak for themselves. Through their voices, you’ll learn about: bears and sexual identity gay male iconography socializing on the Internet sexual politics (gender, class, “looks-ism,” and body image) gay mass media, the single most powerful force in the current construction of ”bears” bears, power, and glamor bear-as-image vs. bear-as-attitude Gays, lesbians, lesbigay scholars, bears, and social scientists are sure to find The Bear Book thought-provoking and insightful as it broaches questions such as: Are bears caught up in a utopian-romantic impulse to reinvent themselves? What was radical lesbianism’s impact on the bear movement? To what extent are bears only another group of exploited consumers in a fragmented market system? And, is it possible to establish social liberation through enslavement to your sexual passions? For both your pleasure and your education, The Bear Book examines nearly every corner of beardom, including bear history, identity, social spaces, iconography, and its constituency abroad.
Download or read book New York Magazine written by and published by . This book was released on 1989-01-23 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: New York magazine was born in 1968 after a run as an insert of the New York Herald Tribune and quickly made a place for itself as the trusted resource for readers across the country. With award-winning writing and photography covering everything from politics and food to theater and fashion, the magazine's consistent mission has been to reflect back to its audience the energy and excitement of the city itself, while celebrating New York as both a place and an idea.
Download or read book Playing for Pizza written by John Grisham and published by Anchor. This book was released on 2010-03-16 with total page 210 pages. Available in PDF, EPUB and Kindle. Book excerpt: #1 NEW YORK TIMES BESTSELLER • After providing what is arguably the worst single performance in the history of the NFL, third-string quarterback Rick Dockery becomes a national laughingstock. Cut by the Cleveland Browns, and shunned by every other team, Rick insists that his agent find a team that does need him. Against enormous odds, Rick lands a job—as the starting quarterback for the Mighty Panthers ... of Parma, Italy. The Parma Panthers desperately want a former NFL player—any former NFL player—at their helm. And now they’ve got Rick, who knows nothing about Parma (not even where it is) and doesn’t speak a word of Italian. To say that Italy—the land of fine wines, extremely small cars, and football americano—holds a few surprises for Rick Dockery would be something of an understatement. Don’t miss John Grisham’s new book, THE EXCHANGE: AFTER THE FIRM!
Download or read book The Saturday Evening Post written by and published by . This book was released on 1912 with total page 938 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Korean Vegan Cookbook written by Joanne Lee Molinaro and published by Penguin. This book was released on 2021-10-12 with total page 337 pages. Available in PDF, EPUB and Kindle. Book excerpt: THE INSTANT NEW YORK TIMES BESTSELLER • NAMED ONE OF THE BEST NEW COOKBOOKS OF THE YEAR BY Epicurious • EATER • Stained Page • Infatuation • Spruce Eats • Publisher’s Weekly • Food52 • Toronto Star The dazzling debut cookbook from Joanne Lee Molinaro, the home cook and spellbinding storyteller behind the online sensation @thekoreanvegan Joanne Lee Molinaro has captivated millions of fans with her powerfully moving personal tales of love, family, and food. In her debut cookbook, she shares a collection of her favorite Korean dishes, some traditional and some reimagined, as well as poignant narrative snapshots that have shaped her family history. As Joanne reveals, she’s often asked, “How can you be vegan and Korean?” Korean cooking is, after all, synonymous with fish sauce and barbecue. And although grilled meat is indeed prevalent in some Korean food, the ingredients that filled out bapsangs on Joanne’s table growing up—doenjang (fermented soybean paste), gochujang (chili sauce), dashima (seaweed), and more—are fully plant-based, unbelievably flavorful, and totally Korean. Some of the recipes come straight from her childhood: Jjajangmyun, the rich Korean-Chinese black bean noodles she ate on birthdays, or the humble Gamja Guk, a potato-and-leek soup her father makes. Some pay homage: Chocolate Sweet Potato Cake is an ode to the two foods that saved her mother’s life after she fled North Korea. The Korean Vegan Cookbook is a rich portrait of the immigrant experience with life lessons that are universal. It celebrates how deeply food and the ones we love shape our identity.
