Download or read book La Dieta de 17 Dias written by Mike Moreno and published by Simon and Schuster. This book was released on 2011-08-23 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Un programa sencillo que combate la grasa abdominal y la visceral, produciendo resultados rapidos y duraderos!"-- Cover.

Download or read book Griffith s Instructions for Patients E Book written by Stephen W. Moore and published by Elsevier Health Sciences. This book was released on 2010-08-02 with total page 1107 pages. Available in PDF, EPUB and Kindle. Book excerpt: With over 430 patient instruction fact sheets and an additional 123 patient instruction sheets online, the new edition of Griffith's Instructions for Patients by Stephen W. Moore, MD, helps patients understand what their illness is, how it will affect their regular routine, what self care is required, and when to call a doctor. Consistently formatted and organized by topic for easy use, it provides descriptions of each illness, including frequent signs and symptoms, possible causes, risks, preventive measures, expected outcomes, possible complications, and treatments. Newly added topics include Chronic Pain Syndrome; Dry Eye Syndrome; Incontinence, Fecal; Influenza, H1N1; Methicillin-Resistant Staphylococcus Aureus (MRSA); Mold Allergy; Patellofemoral Pain Syndrome; Perimenopause; Sarcopenia; Spinal Stenosis; and Stroke, Silent. Printable instruction sheets in English and Spanish, 23 separate patient information guides to various types of diets (from "Adult Regular Healthy Diet" to "Weight-Reduction Diet") are downloadable at expertconsult.com. Quickly find what you need with consistently formatted guides – organized by topic for easy use! - Help your patients understand what their illness is, how it will affect their regular routine, what self care is required, and when to call a doctor thanks to over 430 patient education guides (and an additional 123 guides online!) reflecting the latest therapeutic information. - Ensure the best patient encounters and outcomes with downloadable, customizable English and Spanish patient education guides on expertconsult.com. Educate your patients about timely topics such as Chronic Pain Syndrome; Dry Eye Syndrome; Incontinence, Fecal; Influenza, H1N1; Methicillin-Resistant Staphylococcus Aureus (MRSA); Mold Allergy; Patellofemoral Pain Syndrome; Perimenopause; Sarcopenia; Spinal Stenosis; and Stroke, Silent.

Download or read book All You Knead Is Love written by Tanya Guerrero and published by Farrar, Straus and Giroux (BYR). This book was released on 2021-03-30 with total page 268 pages. Available in PDF, EPUB and Kindle. Book excerpt: Tanya Guerrero's All You Knead Is Love is a contemporary middle grade coming-of-age novel about a twelve-year-old multiracial Filipino and Spanish girl who goes to live with her grandmother for the summer, gaining confidence through a newly discovered passion for baking, perfect for fans of Hello, Universe and Merci Suarez Changes Gears. Sometimes you find home where you least expect it. Twelve-year-old Alba doesn't want to live with her estranged grandmother in Barcelona. She wants to stay with her mom, even if that means enduring her dad's cutting comments to them both. But in her new home, Alba forms a close relationship with her grandmother, gains a supportive father figure and new friends, and even discovers a passion and talent for baking. And through getting to know the city her mother used to call home, Alba starts to understand her mother better—and may just be able to make their family whole again.

Download or read book Rapsodia de Sabores written by Raquel Askenazi de Harari and published by RAQUEL ASKENAZI DE HARARI. This book was released on 2015-09-01 with total page 648 pages. Available in PDF, EPUB and Kindle. Book excerpt: Alimentación sana ¿Quién dice que la comida sana no es sabrosa? Comer sano no es sinónimo de comer desabrido y aburrido. A partir de esta premisa, las recetas de este libro han sido adaptadas a las preferencias y cambios generacionales actuales, ofreciendo un enfoque nuevo en el cual, sin sacrificar el sabor, se cocina en forma inteligente, creando el punto exacto entre lo rico y lo sano. Antes decían: “Coma de todo y engorde sin culpa”. En estos tiempos, hay una nueva educación de hábitos y existe mayor conciencia sobre una alimentación con menos grasa, azúcar y calorías. Variaciones Uno de los atractivos de este libro radica en lo que la autora denomina variaciones. A partir de una receta básica, al sustituir unos ingredientes por otros, se logrará crear una gran variedad de platillos, abriendo un abanico de posibilidades para dejar volar la imaginación y elaborar las recetas según las preferencias personales. El mismo principio se aplica para obtener platillos no lácteos, vegetarianos y sin gluten. Recetas confiables y seguras Rapsodia de Sabores contiene 395 recetas y 433 variaciones probadas y aprobadas, para ser preparadas por expertos o principiantes, con indicaciones completas, paso a paso, de manera breve y clara. Incluye el qué, el cómo y el por qué. Además, contiene un amplio glosario, prácticos consejos y tablas de equivalencias. Menús interactivos Quienes no tienen tiempo para planear los menús de cada día, dispondrán de 49 menús de carne y 28 lácteos, menús para Shabát, festividades, parrilladas, taquizas, desayunos y brunches. Además contiene técnicas esenciales para lavar y desinfectar frutas, verduras y aves, para conservar y congelar todo tipo de alimentos, para equipar una cocina o armar un bufet.

Download or read book LA OBESIDAD M RBIDA written by Dr. Eduardo Chapunoff and published by Xlibris Corporation. This book was released on 2010-06-11 with total page 268 pages. Available in PDF, EPUB and Kindle. Book excerpt: Continuando el estilo de sus previos libros, “El Sexo y el Paciente Cardiaco”, “Contestando sus Preguntas sobre Padecimientos Cardiacos y el Sexo”, y “Cómo Evitar el Caerse Muerto: Una Guía para la Prevención de 201 Causas de Muerte Súbita o Rápida”, el Dr. Eduardo Chapunoff nos sumerge ahora en el mundo complejo de las personas que sufren de obesidad mórbida. Esta obra describe cómo y por qué el sistema cardiovascular y otros sistemas del cuerpo humano llegan a afectarse por pesos corporales excesivos. Sus propias ilustraciones, simples y esquemáticas, lo ayudarán a comprender cómo la obesidad mórbida causa infartos de miocardio, insuficiencia cardiaca, accidentes cerebro-vasculares, apnea obstructiva del sueño, y muchas otras condiciones, incluyendo la muerte súbita. Decisiones críticas son facilitadas por las explicaciones prácticas y realistas del Dr. Chapunoff. También discute la inefectividad y el injusto enfoque de ciertas compañías de seguros en la cobertura de los gastos que incurre la cirugía bariatríca o cirugía de obesidad. Muchas personas que leerán este libro adquirirán un entendimiento de esta enfermedad muy distinto del que poseen en la actualidad. El Dr. Eduardo Chapunoff es un diplomado de los Boards Norteamericanos de Medicina Interna y de Enfermedad Cardiovascular, un “fellow” del American College of Physicians y un “fellow” del American College of Cardiology. Fue profesor asociado de Medicina en la Universidad de Miami desde el año 1985 hasta el año 1997. Ha sido incluído en los registros biográficos de “Quién es Quién Marquis Publication Board, Líderes Comunitarios de Norteamérica, Personalidades de Estados Unidos (American Biographical Institute), el Hombre Internacional del Año 1991-1992, y Quién es Quién entre los Intelectuales (International Biographical Centre, Cambridge, England). El Dr. Chapunoff es actualmente el jefe de cardiologia del Doctor’s Medical Center y sus seis institutos localizados en Miami, Florida. El Customer’s Research Council of America 2009 lo seleccionó como “Uno de los Cardiólogos Topes de Estados Unidos”.

Download or read book Handbook of Sourdough Microbiota and Fermentation written by Fatih Ozogul and published by Elsevier. This book was released on 2024-10-25 with total page 913 pages. Available in PDF, EPUB and Kindle. Book excerpt: Handbook of Sourdough Microbiota and Fermentation: Food Safety, Health Benefits, and Product Development links the cereal and sourdough-based microorganisms, fermentations and microbial metabolites with food hygiene and safety, functional and health promoting properties, and their potential interest to be employed in the agro-food sector and beyond. Structured in a way that provides the latest findings and most recent approaches and trends on sourdough this book also emphasizes the biotechnological aspects, such as fermentation, food processing and the use of beneficial microorganisms and their metabolites in different ways and in different industries. Written by experts from a multidisciplinary perspective, this book is a remarkable reference to a wide range of audiences with different backgrounds, from academics and researchers in food science to industrial food engineers and technicians, food plant managers, and new product and processing developers/managers in food packaging and preservation. - Covers how cereal-based and sourdough microorganisms and microbial metabolites can be used to extend the shelf-life of bread and other agro-food products - Presents microbial safety, fermentations, ropiness of baking-based products, bacterial and mold food spoilage, and the health promotion of sourdough and cereal-based products - Describes how cereal and sourdough-based products can contribute to convenient, nutritious, stable, natural, low-processed and healthy food

Download or read book Rapsodia de Postres written by Raquel Askenazi de Harari and published by RAQUEL ASKENAZI DE HARARI. This book was released on 2015-09-01 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: ALIMENTACIÓN SANA ¿Quién dice que los postres no pueden ser sabrosos si se preparan con un mínimo de azúcar, grasa y calorías? Comer sano no es sinónimo de comer desabrido y aburrido. A partir de esta premisa, las recetas de este libro han sido adaptadas a las preferencias y cambios generacionales actuales, ofreciendo un enfoque nuevo en el cual, sin sacrificar el sabor, se cocina en forma inteligente, creando el punto exacto entre rico y sano. Antes decían: “Coma de todo y engorde sin culpa”. En estos tiempos, hay una nueva educación y hábitos, existe mayor conciencia sobre una alimentación con menos grasa, azúcar y calorías. VARIACIONES Uno de los atractivos de este libro radica en lo que la autora denomina variaciones. A partir de una receta básica, al sustituir unos ingredientes por otros, se logrará crear una gran variedad de postres, abriendo un abanico de posibilidades para dejar volar la imaginación y elaborar las recetas según las preferencias personales. El mismo principio se aplica para obtener postres no lácteos y sin gluten. RECETAS CONFIABLES Y SEGURAS Rapsodia de postres contiene 150 recetas y 214 variaciones probadas y aprobadas, para ser preparadas por expertos o principiantes, con indicaciones completas, paso a paso, de manera breve y clara. Incluye el qué, el cómo y el por qué. Además, contiene un amplio glosario, prácticos consejos y tablas de equivalencias.

Download or read book The Oxford Handbook of Food Fermentations written by Charles W. Bamforth and published by Oxford University Press. This book was released on 2014-07-17 with total page 864 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fermentation, as a chemical and biological process, is everywhere. Countless societies throughout history have used it to form a vast array of foods and drinks, many of which were integral and essential to those cultures; it could be argued that the production of beer and bread formed the basis of many agriculture-based civilizations. Today, nearly every person on the planet consumes fermented products, from beer and wine, to bread and dairy products, to certain types of meat and fish. Fermentation is a nearly ubiquitous process in today's food science, and an aspect of chemistry truly worth understanding more fully. In The Oxford Handbook of Food Fermentations, Charles W. Bamforth and Robert E. Ward have collected and edited contributions from many of the world's experts on food fermentation, each focused on a different fermentation product. The volume contains authoritative accounts on fermented beverages, distilled beverages, and a diverse set of foods, as well as chapters on relevant biotechnology. Each chapter embraces the nature of the product, its production, and its final composition. The text also touches on the raw materials and processes involved in producing packaged foodstuff, and the likely future trends in each area. In the conclusion, Bamforth and Ward present a comparison between the various products and the diverse technologies employed to produce them. Fermentation is a multifaceted process that affects a wide variety of products we consume, and The Oxford Handbook of Food Fermentations is the definitive resource that captures the science behind fermentation, as well as its diverse applications.

Download or read book Gluten Free Food Science and Technology written by Eimear Gallagher and published by John Wiley & Sons. This book was released on 2009-09-08 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: Coeliac disease (CD) and other allergic reactions/intolerances to gluten are on the rise, largely due to improved diagnostic procedures and changes in eating habits. The worldwide incidence of coeliac disease has been predicted to increase by a factor of ten over the next number of years, and this has resulted in a growing market for high quality gluten-free cereal products. However, the removal of gluten presents major problems for bakers. Currently, many gluten-free products on the market are of low quality and short shelf life, exhibiting poor mouthfeel and flavour. This challenge to the cereal technologist and baker alike has led to the search for alternatives to gluten in the manufacture of gluten-free bakery products. This volume provides an overview for the food industry of issues related to the increasing prevalence of coeliac disease and gluten intolerance. The properties of gluten are discussed in relation to its classification and important functional characteristics, and the nutritional value of gluten-free products is also addressed. The book examines the diversity of ingredients that can be used to replace gluten and how the ingredient combinations and subsequent rheological and manufacturing properties of a range of gluten-free products, e.g. doughs, breads, biscuits and beer may be manipulated. Recommendations are given regarding the most suitable ingredients for different gluten-free products. The book is directed at ingredient manufacturers, bakers, cereal scientists and coeliac associations and societies. It will also be of interest to academic food science departments for assisting with undergraduate studies and postgraduate research. The Author Dr Eimear Gallagher, Ashtown Food Research Centre, Teagasc - The Irish Agriculture and Food Development Authority, Dublin, Ireland Also available from Wiley-Blackwell Management of Food Allergens Edited by J. Coutts and R. Fielder ISBN 9781405167581 Bakery Manufacture and Quality - Water Control and Effects Second Edition S. Cauvain and L. Young ISBN 9781405176132 Whole Grains and Health Edited by L. Marquart et al ISBN 9780813807775

Download or read book The Ultimate Spanish Phrase Book written by Adrian Gee and published by Adrian Gee. This book was released on 2024-09-21 with total page 133 pages. Available in PDF, EPUB and Kindle. Book excerpt: Unlock the Secrets of Authentic Spanish Conversation! Are you passionate about unveiling the vibrant tapestry of Spanish-speaking cultures? Whether you're a newcomer taking your first steps into the world of Spanish or a seasoned enthusiast refining your conversational edge, "The Ultimate Spanish Phrase Book" is your golden ticket to eloquent, genuine dialogues. But this is no ordinary phrase book. It's a meticulously designed language voyage intended to equip you with the grace and flair of a native speaker. What makes our approach special? 1. Beyond Basic Phrases: Dive into over 1001 carefully curated essential Spanish phrases. But we don't stop there! Immerse yourself in mini grammar lessons that unlock the intricacies of Spanish, transforming you from a learner into a confident conversationalist. 2. Interactive Learning: Solidify your mastery with dynamic, hands-on challenges. We believe in learning by doing, ensuring that your language skills transcend mere memorization. 3. Engaging Brain Games: Light up your linguistic journey with word puzzles and crossword adventures, making vocabulary retention an enjoyable experience. 4. Real-World Relevance: Our selection prioritizes the most relevant and handy phrases, arming you with versatile language tools for any setting. And there's more! Recognizing the nuances of pronunciation is vital. We've tailored an in-depth guide on articulating Spanish sounds, ensuring you always strike the right note. Whether you're journeying through Spain, bonding with Spanish-speaking amigos, or immersing yourself in global cultures, this book is your quintessential companion. Inside, you'll uncover: • Over 1001 practical Spanish expressions paired with precise English interpretations. • Phonetic guides for every word, amplifying your pronunciation prowess. • Concise grammar insights illuminating the heartbeat of Spanish. • Exclusive tips and tricks to accelerate your linguistic journey. Wave goodbye to language faux pas and embrace the world of fluid Spanish chats. With "The Ultimate Spanish Phrase Book," you'll seamlessly transition from structured learning to spontaneous conversations. Kickstart your Spanish expedition now and master the dance of dialogue. Connect with me on Instagram [@adriangruszka] and explore [www.adriangee.com] for a treasure trove of language tools. Share your progress on Instagram, tag us, and witness your achievements being celebrated! Your Spanish eloquence journey begins here. Secure your copy today and converse in Spanish with finesse!

Download or read book Uso cl nico del ndice gluc mico Manual b sico para estudiantes de Nutrici n y Diet tica written by Sonia Julià-Sánchez and published by Lulu.com. This book was released on 2012-10-28 with total page 51 pages. Available in PDF, EPUB and Kindle. Book excerpt: Manual básico sobre la aplicación de propuestas nutricionales usando el índice y la carga glucémica en deportistas y personas con patologías asociadas al metabolismo de los carbohidratos. Esta guía resume ampliamente los diferentes estudios científicos existentes sobre el tema.

Download or read book Spanish English Bilingual Visual Dictionary written by DK and published by Penguin. This book was released on 2024-07-30 with total page 362 pages. Available in PDF, EPUB and Kindle. Book excerpt: With more than 6,750 fully illustrated words and phrases in Spanish and English, along with a free bilingual audio app, DK’s Spanish-English Bilingual Visual Dictionary is your essential companion to life in any Spanish-speaking country. You will learn all the words and phrases you need to buy food and clothes, talk about work and education, visit the doctor, go to the bank, use public transportation, and much more. Perfect for tourists, business travelers, and students, the dictionary is incredibly easy to follow, with thematically organized vocabulary so you can find closely related words on a particular topic. Words and phrases are illustrated with full-color photographs and artwork, helping to cement new vocabulary in your mind. A comprehensive, two-way index provides an instant reference point for new Spanish vocabulary. The supporting audio app enables you to hear all the words and phrases spoken out loud in Spanish. The app is easy to use and helps you learn, remember, and pronounce important vocabulary. The dictionary gives a pronunciation guide for every Spanish word, and you can use this alongside the app to perfect your pronunciation.

Download or read book Speak Some Spanish written by Judith Noble and published by Dog Ear Publishing. This book was released on 2017-04-28 with total page 284 pages. Available in PDF, EPUB and Kindle. Book excerpt: SPEAK SOME SPANISH is ideal for an informal class or for self-study. It provides a solid grammatical foundation within a useful context, extensive vocabulary, much presented in a unique way, and avenues for developing communication skills. While grammar is explained throughout, the book is designed around communication needs, language usage, useful topics, such as greetings, coping in a conversation, weather, telling time, directions, descriptions, and ways to speak of past, present, and future actions. Verbs, often a source of dismay for language learners, are presented in a unique way. Their mastery is made much simpler; no longer is there the challenge or tedium of memorizing conjugations. Following the regular chapters are nine EXTRA sections covering verb charts for and additional uses of the present subjunctive as well as other important verb forms, tenses, and their uses that are not covered in the chapters: commands; the two simple past tenses - the imperfect (indicative) and the preterite - their forms, their uses, and their use together; and the future (indicative.) These sections are for reference for anyone wishing to expand the SOME of the book title, SPEAK SOME SPANISH. The book concludes with present indicative verb charts and vocabularies.

Download or read book Los muertos a n quieren vivir written by and published by Tapuat Publishing. This book was released on with total page 125 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Gluten Free Pasta written by Robin Asbell and published by Running Press Adult. This book was released on 2014-02-25 with total page 218 pages. Available in PDF, EPUB and Kindle. Book excerpt: Offers easy recipes for gluten-free pasta dishes, using homemade pasta, rice noodles, store-bought gluten-free brands, and vegetable pasta replacements.

Download or read book Pan casero sin gluten written by Juan Carlos Menéndez and published by . This book was released on 2020 with total page 223 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Un libro que surge para mejorar la calidad de vida de los celíacos y que ofrece alternativas de calidad a todas aquellas personas que decidan retirar el gluten de su dieta. Juan Carlos Menéndez, su autor, dedicó años a investigar cómo hacer panes y repostería ricos, apetecibles y sanos, sin mezclas comerciales y con productos naturales. Pan casero sin gluten profundiza en las características y peculiaridades de los ingredientes sin gluten y cómo usarlos en panadería gluten free: desde las harinas y los almidones hasta los desconocidos hidrocoloides, pasando por las levaduras tanto de panadería, como la masa madre de cultivo biológico. También merecen un espacio destacado los procesos de elaboración y las técnicas que se emplean en la panificación sin gluten: los distintos tipos de amasado, el formado, los distintos tipos de fermentación, los tiempos, el corte de las piezas y el horneado. Una amplia variedad de recetas ejemplifica todo lo explicado en los apartados anteriores y que harán las delicias de todos: baguettes, panecillos, grissinis, panes de hamburguesa, panes de molde, molletes, chapatas, pan de payés, barra gallega, pizza y otros panes tradicionales y creativos. Dedicando un capítulo especial a la elaboración de panes sin gluten de masa madre. Todas las recetas van acompañadas de fotografías paso a paso."--Amazon.com.

Download or read book Bolet n written by Peru. Dirección de agricultura y ganaderia and published by . This book was released on 1934 with total page 1144 pages. Available in PDF, EPUB and Kindle. Book excerpt: