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EBookClubs

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Book Melchiorre Caf

    Book Details:
  • Author : Alessandra Anselmi
  • Publisher : Midsea Books
  • Release : 2006
  • ISBN :
  • Pages : 308 pages

Download or read book Melchiorre Caf written by Alessandra Anselmi and published by Midsea Books. This book was released on 2006 with total page 308 pages. Available in PDF, EPUB and Kindle. Book excerpt: This publication is the first truly collective attempt to study the work of Melchiorre Cafa'. In a variety of studies, it discusses specific and synoptic issues related to his oeuvre. The book also presents a check-list of works by (or attributed to) the artist; this check-list aims at establishing a critical repertory of his oeuvre.

Book Using Italian Vocabulary

Download or read book Using Italian Vocabulary written by Marcel Danesi and published by Cambridge University Press. This book was released on 2003-08-07 with total page 492 pages. Available in PDF, EPUB and Kindle. Book excerpt: Using Italian Vocabulary provides the student of Italian with an in-depth, structured approach to the learning of vocabulary. It can be used for intermediate and advanced undergraduate courses, or as a supplementary manual at all levels - including elementary level - to supplement the study of vocabulary. The book is made up of twenty units covering topics that range from clothing and jewellery, to politics and environmental issues, with each unit consisting of words and phrases that have been organized thematically and according to levels so as to facilitate their acquisition. The book will enable students to acquire a comprehensive control of both concrete and abstract vocabulary allowing them to carry out essential communicative and interactional tasks. • A practical topic-based textbook that can be inserted into all types of course syllabi • Provides exercises and activities for classroom and self-study • Answers are provided for a number of exercises

Book The Flame Trees of Thika

Download or read book The Flame Trees of Thika written by Elspeth Huxley and published by Penguin. This book was released on 2000-02-01 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: In an open cart Elspeth Huxley set off with her parents to travel to Thika in Kenya. As pioneering settlers, they built a house of grass, ate off a damask cloth spread over packing cases, and discovered—the hard way—the world of the African. With an extraordinary gift for detail and a keen sense of humor, Huxley recalls her childhood on the small farm at a time when Europeans waged their fortunes on a land that was as harsh as it was beautiful. For a young girl, it was a time of adventure and freedom, and Huxley paints an unforgettable portrait of growing up among the Masai and Kikuyu people, discovering both the beauty and the terrors of the jungle, and enduring the rugged realities of the pioneer life.

Book Po  sie

    Book Details:
  • Author : Alfred de Musset
  • Publisher :
  • Release : 1866
  • ISBN :
  • Pages : 394 pages

Download or read book Po sie written by Alfred de Musset and published by . This book was released on 1866 with total page 394 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Stradbroke Dreamtime

Download or read book Stradbroke Dreamtime written by Oodgeroo Noonuccal and published by . This book was released on 1999 with total page 95 pages. Available in PDF, EPUB and Kindle. Book excerpt: A new edition of this classic title.

Book Cultures of Taste Theories of Appetite  Eating Romanticism

Download or read book Cultures of Taste Theories of Appetite Eating Romanticism written by T. Morton and published by Springer. This book was released on 2004-01-16 with total page 310 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cultures of Taste/Theories of Appetite brings two major critical impulses within the field of Romanticism to bear upon an important and growing field of research: appetite and its related discourses of taste and consumption. As consumption, in all its metaphorical variety, comes to displace the body as a theoritical site for challenging the distinction between inside and outside, food itself has attracted attention as a device to interrogate the rhetoric and politics of Romanticism. In brief, the volume initiates a dialogue between the cultural politics of food and eating, and the philosophical implications of ingestion, digestion and excretion.

Book Fortress Europe

Download or read book Fortress Europe written by Rudi Rolf and published by . This book was released on 1988 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book The Other Nomads

Download or read book The Other Nomads written by Aparna Rao and published by . This book was released on 1987 with total page 420 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Sottsass Associati

    Book Details:
  • Author : Ettore Sottsass
  • Publisher : Rizzoli International Publications
  • Release : 1988
  • ISBN :
  • Pages : 272 pages

Download or read book Sottsass Associati written by Ettore Sottsass and published by Rizzoli International Publications. This book was released on 1988 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Psychoanalysis and Neuroscience

Download or read book Psychoanalysis and Neuroscience written by Mauro Mancia and published by Springer Science & Business Media. This book was released on 2007-04-29 with total page 433 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recent scientific studies have brought significant advances in the understanding of basic mental functions such as memory, dreams, identification, repression, which constitute the basis of the psychoanalytical theory. This book focuses on the possibility of interactions between psychoanalysis and neuroscience: emotions and the right hemisphere, serotonin and depression. It is a unique tool for professionals and students in these fields, and for operators of allied disciplines, such as psychology and psychotherapy.

Book The Memoirs of General Grivas

Download or read book The Memoirs of General Grivas written by Geōrgios Grivas and published by . This book was released on 1965 with total page 574 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Comoediae

    Book Details:
  • Author : Terence
  • Publisher :
  • Release : 1883
  • ISBN :
  • Pages : 512 pages

Download or read book Comoediae written by Terence and published by . This book was released on 1883 with total page 512 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Chilly Scenes of Winter

Download or read book Chilly Scenes of Winter written by Ann Beattie and published by Vintage. This book was released on 2011-05-18 with total page 289 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is the story of a love-smitten Charles; his friend Sam, the Phi Beta Kappa and former coat salesman; and Charles' mother, who spends a lot of time in the bathtub feeling depressed.

Book Taste

    Book Details:
  • Author : Denise Gigante
  • Publisher : Yale University Press
  • Release : 2008-10-01
  • ISBN : 0300133057
  • Pages : 264 pages

Download or read book Taste written by Denise Gigante and published by Yale University Press. This book was released on 2008-10-01 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt: div What does eating have to do with aesthetic taste? While most accounts of aesthetic history avoid the gustatory aspects of taste, this book rewrites standard history to uncover the constitutive and dramatic tension between appetite and aesthetics at the heart of British literary tradition. From Milton through the Romantics, the metaphor of taste serves to mediate aesthetic judgment and consumerism, gusto and snobbery, gastronomes and gluttons, vampires and vegetarians, as well as the philosophy and physiology of food. The author advances a theory of taste based on Milton’s model of the human as consumer (and digester) of food, words, and other commodities—a consumer whose tasteful, subliminal self remains haunted by its own corporeality. Radically rereading Wordsworth’s feeding mind, Lamb’s gastronomical essays, Byron’s cannibals and other deviant diners, and Kantian nausea, Taste resituates Romanticism as a period that naturally saw the rise of the restaurant and the pleasures of the table as a cultural field for the practice of aesthetics. /DIV

Book The Cyprus Problem

    Book Details:
  • Author : James Ker-Lindsay
  • Publisher : Oxford University Press
  • Release : 2011-04-21
  • ISBN : 019975716X
  • Pages : 148 pages

Download or read book The Cyprus Problem written by James Ker-Lindsay and published by Oxford University Press. This book was released on 2011-04-21 with total page 148 pages. Available in PDF, EPUB and Kindle. Book excerpt: For nearly 60 years, the tiny Mediterranean nation of Cyprus has taken a disproportionate share of the international spotlight. In The Cyprus Problem, James Ker-Lindsay--recently appointed as expert advisor to the UN Secretary-General's Special Advisor on Cyprus--offers an incisive, even-handed account of the conflict. Ker-Lindsay covers all aspects of the Cyprus problem, placing it in historical context, addressing the situation as it now stands, and looking toward its possible resolution.

Book The Courts and the Development of Commercial Law

Download or read book The Courts and the Development of Commercial Law written by Vito Piergiovanni and published by . This book was released on 1987 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chiefly in English, one article in German.

Book Cooking

    Book Details:
  • Author : Hervé This
  • Publisher : Univ of California Press
  • Release : 2008
  • ISBN :
  • Pages : 376 pages

Download or read book Cooking written by Hervé This and published by Univ of California Press. This book was released on 2008 with total page 376 pages. Available in PDF, EPUB and Kindle. Book excerpt: Considering the place of cuisine in Western culture, the authors explore an astonishing variety of topics and elaborate on a revolutionary method for judging the art of cooking. The result is an enthralling, sophisticated, freewheeling dinner party of a book that also makes a powerful case for openness and change in the way people think about food.