Download or read book Designing for Re use written by Tom Fisher and published by Earthscan. This book was released on 2010 with total page 201 pages. Available in PDF, EPUB and Kindle. Book excerpt: First Published in 2009. Routledge is an imprint of Taylor & Francis, an informa company.
Download or read book Food Packaging and Shelf Life written by Gordon L. Robertson and published by CRC Press. This book was released on 2009-12-21 with total page 404 pages. Available in PDF, EPUB and Kindle. Book excerpt: The importance of food packaging hardly needs emphasizing since only a handful of foods are sold in an unpackaged state. With an increasing focus on sustainability and cost-effectiveness, responsible companies no longer want to over-package their food products, yet many remain unsure just where reductions can effectively be made. Food Packaging and
Download or read book Life Cycle of Sustainable Packaging written by Rafael A. Auras and published by John Wiley & Sons. This book was released on 2022-09-07 with total page 500 pages. Available in PDF, EPUB and Kindle. Book excerpt: Life Cycle of Sustainable Packaging An expert review of packaging’s role in sustainability and the environment In Life Cycle of Sustainable Packaging: From Design to End of Life, a team of distinguished researchers delivers an authoritative and accessible explanation of the role played by packaging in sustainable development and the circular economy. The book offers expansive coverage of every aspect of the packaging life cycle, from design to management and end of life. It is a holistic and integrated evaluation of packaging’s environmental footprint. The authors show students and readers how to incorporate design and life cycle concepts into the development of sustainable packaging materials and help them understand critical background information about pollution and risk management. They also provide readers with learning objectives and self-study questions for each chapter that help them retain and understand the ideas discussed in the book. Readers will also find: A thorough introduction to the role of packaging in sustainable development An in-depth examination of design thinking in the packaging design process, including the five stages of design thinking and innovation tools Comprehensive discussions of pollution and risk management, as well as soil, water, and air pollution Expansive treatments of global climate change, life cycle assessment, and municipal solid waste. Perfect for undergraduate and graduate students learning about sustainability and packaging, Life Cycle of Sustainable Packaging: From Design to End of Life will earn a place in the libraries of chemical, biochemical, plastics, materials science, and packaging engineers.
Download or read book Labels Packaging Life Skills Reading Real Life Comprehension Activities written by Remedia Publications and published by Remedia Publications. This book was released on 2022-05-27 with total page 23 pages. Available in PDF, EPUB and Kindle. Book excerpt: Reading Labels & Packaging | Life Skills | Comprehension Activities | Visual Lessons. These practical activities will give your students a chance to practice real-life reading opportunities that are sure to prepare them for the real world. Whether grocery shopping, doing laundry, or receiving a package in the mail, reading labels and packaging is a part of everyday life. However, some students need specific instruction and practice before they are able to understand, interpret, and use what they have read in these unique and complex formats. Contents Include: - 10 Full-Color, Realistic Labels & Packaging Cards (measure 8.5"x11"). Print these or display them on your whiteboard or digital device. - 100 Follow-up Comprehension Questions (10 questions per card). This visually exciting unit provides the practice students need to build confidence, while increasing reading comprehension and essential life skills. Each of the 10 highly visual "cards" portray a specific real-life reading challenge. Follow-up questions require students to refer back to the card as they read, interpret, and use the information. Great for individual students or small groups! Reading Level 3-4 | Interest Level 4-12
Download or read book Food Packaging written by Rui M. S. da Cruz and published by CRC Press. This book was released on 2019-11-11 with total page 289 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food Packaging: Innovations and Shelf-life covers recently investigated developments in food packaging and their influence in food quality preservation, shelf-life extension, and simulation techniques. Additionally, the book discusses the environmental impact and sustainable solutions of food packaging. This book is divided into seven chapters, written by worldwide experts. The book is an ideal reference source for university students, food engineers and researchers from R&D laboratories working in the area of food science and technology. Professionals from institutions related to food packaging.
Download or read book Bio Based Packaging written by Salit Mohd Sapuan and published by John Wiley & Sons. This book was released on 2021-04-09 with total page 544 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bio-Based Packaging Bio-Based Packaging An authoritative and up-to-date review of sustainable packaging development and applications Bio-Based Packaging explores using renewable and biodegradable materials as sustainable alternatives to non-renewable, petroleum-based packaging. This comprehensive volume surveys the properties of biopolymers, the environmental and economic impact of bio-based packaging, and new and emerging technologies that are increasing the number of potential applications of green materials in the packaging industry. Contributions address the advantages and challenges of bio-based packaging, discuss new materials to be used for food packaging, and highlight cutting-edge research on polymers such as starch, protein, polylactic acid (PLA), pectin, nanocellulose, and their nanocomposites. In-depth yet accessible chapters provide balanced coverage of a broad range of practical topics, including life cycle assessment (LCA) of bio-based packaging products, consumer perceptions and preferences, supply chains, business strategies and markets in biodegradable food packaging, manufacturing of bio-based packaging materials, and regulations for food packaging materials. Detailed discussions provide valuable insight into the opportunities for biopolymers in end-use sectors, the barriers to biopolymer-based concepts in the packaging market, recent advances made in the field of biopolymeric composite materials, the future of bio-plastics in commercial food packaging, and more. This book: Provides deep coverage of the bio-based packaging development, characterization, regulations and environmental and socio-economic impact Contains real-world case studies of bio-based packaging applications Includes an overview of recent advances and emerging aspects of nanotechnology for development of sustainable composites for packaging Discusses renewable sources for packaging material and the reuse and recycling of bio-based packaging products Bio-Based Packaging is essential reading for academics, researchers, and industry professionals working in packaging materials, renewable resources, sustainability, polymerization technology, food technology, material engineering, and related fields. For more information on the Wiley Series in Renewable Resources, visit www.wiley.com/go/rrs
Download or read book Packaging Girlhood written by Sharon Lamb, Ed.D. and published by St. Martin's Press. This book was released on 2007-04-01 with total page 342 pages. Available in PDF, EPUB and Kindle. Book excerpt: The stereotype-laden message, delivered through clothes, music, books, and TV, is essentially a continuous plea for girls to put their energies into beauty products, shopping, fashion, and boys. This constant marketing, cheapening of relationships, absence of good women role models, and stereotyping and sexualization of girls is something that parents need to first understand before they can take action. Lamb and Brown teach parents how to understand these influences, give them guidance on how to talk to their daughters about these negative images, and provide the tools to help girls make positive choices about the way they are in the world. In the tradition of books like Reviving Ophelia, Odd Girl Out, Queen Bees and Wannabees that examine the world of girls, this book promises to not only spark debate but help parents to help their daughters.
Download or read book Good Packaging written by and published by . This book was released on 1976 with total page 712 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Biopolymers for Food Design written by Alexandru Mihai Grumezescu and published by Academic Press. This book was released on 2018-04-03 with total page 540 pages. Available in PDF, EPUB and Kindle. Book excerpt: Biopolymers for Food Design, Volume 20 in the Handbook of Bioengineering series, describes how biopolymers have made a major impact in the food industry, from food design, to food control and safety. Biopolymers can be used in the development of novel nutritional alternatives, to replace difficult to obtain food products, or for foods inaccessible or inappropriate for a particular population (i.e. allergic to specific components). In addition, some polymers can be used as functional ingredients, and can also represent efficient scaffolds for food ingredients with therapeutic values. This valuable reference is ideal for those looking for new solutions for the food industry. - Presents common biopolymers and their applications in food bioengineering, from food design, to control and safety - Identifies how the use of certain biopolymers can result in faster production time and reduced costs - Includes cutting-edge technologies used in research for food design and other food-related applications - Discusses the use of biopolymers in food packaging, shelf-life extension, and the creation of novel food products
Download or read book Polylactic Acid written by Lee Tin Sin and published by William Andrew. This book was released on 2019-06-15 with total page 423 pages. Available in PDF, EPUB and Kindle. Book excerpt: Polylactic Acid: A Practical Guide for the Processing, Manufacturing, and Applications of PLA, Second Edition, provides a practical guide for engineers and scientists working in PLA and on the development of emerging new products. The current market situation for PLA and biodegradable polymers is described, along with applications across a range of market sectors. In addition, the mechanical, chemical, thermal, rheology and degradation properties are included. Updates include new chapters covering various processing methods, as well as recycling methods, and additives and processing aids. New applications cover a range of products (including 3D Printing), and an environmental assessment, including regulatory aspects. The book is not only a useful introduction to this topic, but also a practical, readily applicable reference book that will support decision-making in the plastics industry. - Presents an essential reference for engineers, scientists and product designers considering switching to a sustainable plastic - Covers the properties, synthesis and polymerization of PLA, along with processing techniques involved in fabricating parts from this polymer - Includes critical new chapters on processing, additives, recycling and environmental considerations relating to PLA
Download or read book The Massachusetts register written by and published by . This book was released on 2009 with total page 335 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Food Product Package Compatibility written by Bruce R. Harte and published by CRC Press. This book was released on 1987-07-01 with total page 300 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book VLSI Technology written by Wai-Kai Chen and published by CRC Press. This book was released on 2003-03-19 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt: As their name implies, VLSI systems involve the integration of various component systems. While all of these components systems are rooted in semiconductor manufacturing, they involve a broad range of technologies. This volume of the Principles and Applications of Engineering series examines the technologies associated with VLSI systems, including
Download or read book Proceedings of the World Congress on Vegetable Protein Utilization in Human Foods and Animal Feedstuffs written by Thomas H. Applewhite and published by The American Oil Chemists Society. This book was released on 1989 with total page 594 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Cloud V Standard Packaging Corporation written by and published by . This book was released on 1966 with total page 682 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Handbook of Meat Poultry and Seafood Quality written by Leo M. L. Nollet and published by John Wiley & Sons. This book was released on 2012-05-29 with total page 645 pages. Available in PDF, EPUB and Kindle. Book excerpt: A great need exists for valuable information on factors affecting the quality of animal related products. The second edition of Handbook of Meat, Poultry and Seafood Quality, focuses exclusively on quality aspects of products of animal origin, in depth discussions and recent developments in beef, pork, poultry, and seafood quality, updated sensory evaluation of different meat products, revised microbiological aspects of different meat products. Also, included are new chapters on packaging, new chapters and discussion of fresh and frozen products, new aspects of shelf life and recent developments in research of meat tainting. This second edition is a single source for up-to-date and key information on all aspects of quality parameters of muscle foods is a must have. The reader will have at hand in one focused volume covering key information on muscle foods quality.
Download or read book Handbook of Food and Beverage Stability written by Bozzano G Luisa and published by Elsevier. This book was released on 2012-12-02 with total page 853 pages. Available in PDF, EPUB and Kindle. Book excerpt: FROM THE PREFACE: Fortunately, chemistry--the root of all life processes--is becoming better understood and more accessible. A strong synergism between the chemical, agricultural, and related sciences is highly desirable. This handbook attempts to provide in easily accessible detail up-to-date information relevant to the stability of foods and beverages. Highly qualified scientists have compiled an extraordinary amount of data on the chemical, biochemical, and microbiological stability, along with sensory aspects, of selected foods and beverages. These data have been distilled and are presented mostly in tabular form, with a minimum of commentary whenever possible.****A total of 17 chapters (10 on food, 7 on beverages) by renowned experts in their particular fields from the United States, Europe, and Japan present a wealth of food and beverage stability information in handbook format. In particular, the chapters on fish and shellfish, cheese, and meat are remarkable in presenting data not readily available in an easily digestible form.****This handbook, encompassing as it does aging, shelf life, and stability--in short, the knowledge necessary to ensure preservation of our food supply--should help to bring about the above-mentioned synergism between chemical, agricultural, and related sciences. It is expected to fill a need, especially through the convenience of its tabular presentations.A valuable reference book containing useful information for food scienctists and technologists. As the application of science to world food supply needs becomes increasingly important, there is a greater need for improved stability and shelf life of foods and beverages. This handbook distills a great amount of information on all aspects of food and beverage stability into easily accessible, uncluttered tabular form.**A wealth of carefully selected, up-to-date information is compiled on a wide variety of foods and beverages, including:**meat and meat products**fish and shellfish**dairy products**fruits, legumes, and vegetables**bakery goods and more.**Expert researchers in the field present new information, unpublished results, and previously hard-to-find references. All food scientists and technologists will want a copy of this handbook within easy reach in the laboratory.
