Download or read book The Mezze Cookbook written by Salma Hage and published by Phaidon Press. This book was released on 2018-09-28 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A vibrant collection of exciting, exotic, and sharing-plate recipes from across the Middle East More than 135 home-cooking recipes in this book explore the regional diversity of Middle Eastern sharing dishes, from Lebanon and Iran to Turkey and Syria. Divided by style of dish, the book features both meat-based and vegetarian dishes, along with suggested mezze-style menus and a glossary of ingredients. From Roasted Cauliflower with Tahini and Smoked Paprika to Pistachio and Pomegranate Cakes, The Mezze Cookbook is packed with both traditional and modern takes on this age-old way to share food. This cookbook is filled with vegetarian, meat-based, and fish recipes for everyone to enjoy. From the author of the acclaimed The Lebanese Kitchen and the James Beard Award-winning The Middle Eastern Vegetarian Cookbook, also published by Phaidon.

Download or read book Pita the Great written by Virginia T. Habeeb and published by Workman Publishing. This book was released on 1986-01-01 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt: Tells how to make and serve pita bread and shares recipes for a variety of fillings featuring cheeses, purees, dips, meat, fish, vegetables, omelets, and fruit

Download or read book Eating Out Loud written by Eden Grinshpan and published by Clarkson Potter. This book was released on 2020-09-01 with total page 334 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discover a playful new take on Middle Eastern cuisine with more than 100 fresh, flavorful recipes. “Finally! Eden Grinshpan is letting us in on her secrets of her healthful and deliriously delicious cooking. Giant flavors, pops of color everywhere and dishes you’ll crave forever. It’s the Eden way!”—Bobby Flay NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY DELISH AND LIBRARY JOURNAL Eden Grinshpan’s accessible cooking is full of bright tastes and textures that reflect her Israeli heritage and laid-back but thoughtful style. In Eating Out Loud, Eden introduces readers to a whirlwind of exciting flavors, mixing and matching simple, traditional ingredients in new ways: roasted whole heads of broccoli topped with herbaceous yogurt and crunchy, spice-infused dukkah; a toasted pita salad full of juicy summer peaches, tomatoes, and a bevy of fresh herbs; and babka that becomes pull-apart morning buns, layered with chocolate and tahini and sticky with a salted sugar glaze, to name a few. For anyone who loves a big, boisterous spirit both on the plate and around the table, Eating Out Loud is the perfect guide to the kind of meal—full of family and friends eating with their hands, double-dipping, and letting loose—that you never want to end.

Download or read book 3 Falafels in My Pita written by Maya Friedman and published by Kar-Ben Publishing (R). This book was released on 2015 with total page 12 pages. Available in PDF, EPUB and Kindle. Book excerpt: "A child counts to ten using typical Israeli sights"--

Download or read book Brilliant Bread written by James Morton and published by Random House. This book was released on 2013-08-29 with total page 225 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner of the 2014 Guild of Food Writers Award for Cookery Book of the Year. James Morton was surely the people's favourite to win 2012's Great British Bake Off series - with his Fairisle jumpers and eccentric showstoppers, this soft-spoken Scottish medical student won the viewers' hearts if not the trophy. James's real passion is bread-making. He is fascinated by the science of it, the taste of it, the making of it. And in Brilliant Bread he communicates that passion to everyone, demystifying the often daunting process of "proper" bread making. James uses supermarket flour and instant yeast - you can save money by making your own bread. You don't even have to knead! It just takes a bit of patience and a few simple techniques. Using step by step photos, James guides the reader through the how-to of dough making and shaping, with recipes ranging from basic loaves through flatbreads, sourdoughs, sweet doughs, buns, doughnuts, focaccia and pretzels. Inspiring and simple to follow, with James's no-nonsense advice and tips, this book will mean you never buy another sliced white loaf again.

Download or read book Rose Water and Orange Blossoms written by Maureen Abood and published by Running Press Adult. This book was released on 2015-04-28 with total page 257 pages. Available in PDF, EPUB and Kindle. Book excerpt: Pomegranates and pistachios. Floral waters and cinnamon. Bulgur wheat, lentils, and succulent lamb. These lush flavors of Maureen Abood's childhood, growing up as a Lebanese-American in Michigan, inspired Maureen to launch her award-winning blog, Rose Water & Orange Blossoms. Here she revisits the recipes she was reared on, exploring her heritage through its most-beloved foods and chronicling her riffs on traditional cuisine. Her colorful culinary guides, from grandparents to parents, cousins, and aunts, come alive in her stories like the heady aromas of the dishes passed from their hands to hers. Taking an ingredient-focused approach that makes the most of every season's bounty, Maureen presents more than 100 irresistible recipes that will delight readers with their evocative flavors: Spiced Lamb Kofta Burgers, Avocado Tabbouleh in Little Gems, and Pomegranate Rose Sorbet. Weaved throughout are the stories of Maureen's Lebanese-American upbringing, the path that led her to culinary school and to launch her blog, and life in Harbor Springs, her lakeside Michigan town.

Download or read book Yogurt written by Molly Yeh and published by Short Stack Editions. This book was released on 2018-03-14 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cookbook consisting of various recipes containing yogurt.

Download or read book Pita Cookbook written by Katy Lyons and published by Katy Lyons. This book was released on 2023-01-11 with total page 76 pages. Available in PDF, EPUB and Kindle. Book excerpt: Pita bread is a staple in Mediterranean and Middle Eastern cuisine, and there are many delicious ways to enjoy it. One popular way is in the form of pita sandwiches or gyros, where the pita bread is filled with a variety of savory fillings such as meats, vegetables, and sauces. Another way to enjoy pita bread is by turning it into a pocket sandwich also known as a"pita pocket", where the pita is sliced open and stuffed with fillings, creating a pocket to hold the fillings. So, let's get started and discover the many delicious ways that you can prepare pita sandwich recipes.

Download or read book Hors D oeuvres written by Jan Weimer and published by Simon and Schuster. This book was released on 2005 with total page 152 pages. Available in PDF, EPUB and Kindle. Book excerpt: Comprehensive course in party foods. Learn how to make many types of hor d'oeuvers for many occasions, formal to informal occasions.

Download or read book The Lebanese Cookbook written by Salma Hage and published by Phaidon Press. This book was released on 2019-06-12 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Back in print - the definitive book on Lebanese home cooking, featuring 500 authentic and delicious easy-to-make recipes On the shores of the eastern Mediterranean and a gateway to the Middle East, Lebanon has long been regarded as having one of the most refined cuisines in the region, blending textures, and ingredients from a myriad of sources. First published as The Lebanese Kitchen and now back in print under its new title, The Lebanese Cookbook, this is the definitive guide, bringing together hundreds of diverse dishes, from light, tempting mezzes and salads, to hearty main courses, grilled meats, sumptuous sweets, and refreshing drinks.

Download or read book Bread Illustrated written by America's Test Kitchen and published by America's Test Kitchen. This book was released on 2016-09-06 with total page 433 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this comprehensive cookbook, America's Test Kitchen breaks down the often intimidating art and science of bread baking, making it easy for anyone to create foolproof, bakery-quality breads at home. Many home cooks find bread baking rewarding but intimidating. In Bread Illustrated, America's Test Kitchen shows bakers of all levels how to make foolproof breads, rolls, flatbreads, and more at home. Each master recipe is presented as a hands-on and reassuring tutorial illustrated with six to 16 full-color step-by-step photos. Organized by level of difficulty to make bread baking less daunting, the book progresses from the simplest recipes for the novice baker to artisan-style loaves, breads that use starters, and more complex project recipes. The recipes cover a wide and exciting range of breads from basics and classics like Easy Sandwich Bread and Fluffy Dinner Rolls to interesting breads from around the world including Lahmacun, Panettone, and Fig and Fennel Bread.

Download or read book The Horse in Human History written by Pita Kelekna and published by Cambridge University Press. This book was released on 2009-04-20 with total page 461 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book assesses the impact of the horse on human society from 4000 BC to 2000 AD, by first describing initial horse domestication on the Pontic-Caspian steppes and the early development of driving and riding technologies. It traces the radiation of newly mobile equestrian cultures across Europe, Asia, and North Africa. It then documents the transmission of steppe chariotry and cavalry to sedentary states, the high economic importance of the horse, and the socio-political evolution of equestrian empires, which from antiquity into the modern era expanded across continents.

Download or read book 5024 E McDowell written by Nick Ligidakis and published by Inkwell Productions. This book was released on 1997 with total page 356 pages. Available in PDF, EPUB and Kindle. Book excerpt: This unique story cookbook reveals every recipe created by legendary chef Nick Ligidakis. It is a collection of over 500 original recipes in a motivational story about the personal failures and accomplishments of a man who used his imagination and courage to make his dream a reality.

Download or read book Foundations of Probabilistic Logic Programming written by Fabrizio Riguzzi and published by CRC Press. This book was released on 2023-07-07 with total page 548 pages. Available in PDF, EPUB and Kindle. Book excerpt: Since its birth, the field of Probabilistic Logic Programming has seen a steady increase of activity, with many proposals for languages and algorithms for inference and learning. This book aims at providing an overview of the field with a special emphasis on languages under the Distribution Semantics, one of the most influential approaches. The book presents the main ideas for semantics, inference, and learning and highlights connections between the methods. Many examples of the book include a link to a page of the web application http://cplint.eu where the code can be run online. This 2nd edition aims at reporting the most exciting novelties in the field since the publication of the 1st edition. The semantics for hybrid programs with function symbols was placed on a sound footing. Probabilistic Answer Set Programming gained a lot of interest together with the studies on the complexity of inference. Algorithms for solving the MPE and MAP tasks are now available. Inference for hybrid programs has changed dramatically with the introduction of Weighted Model Integration. With respect to learning, the first approaches for neuro-symbolic integration have appeared together with algorithms for learning the structure for hybrid programs. Moreover, given the cost of learning PLPs, various works proposed language restrictions to speed up learning and improve its scaling.

Download or read book Gazetteer United States Board on Geographic Names written by United States Board on Geographic Names and published by . This book was released on 1956 with total page 252 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book New Recipes from Moosewood Restaurant rev written by Moosewood Collective Staff and published by Ten Speed Press. This book was released on 2012-11-07 with total page 321 pages. Available in PDF, EPUB and Kindle. Book excerpt: For almost 30 years, Moosewood Restaurant in Ithaca, New York, has been at the epicenter of America's evolving vegetarian cuisine. These 200 classic dishes are as sophisticated and eclectic as the the innovative cooks of the Moosewood Collective who serve them. Bon Appétit named Moosewood Restaurant one of the 13 most revolutionary restaurants since the beginning of the 20th century. From soups and sandwiches to main dishes, this spirited collection of creative and accessible recipes will liven up your table.

Download or read book Mediterranean Magic written by Barrett Williams and published by Barrett Williams. This book was released on 2024-07-08 with total page 67 pages. Available in PDF, EPUB and Kindle. Book excerpt: **Dive into a Culinary Adventure with "Mediterranean Magic"!** Unlock the secrets of one of the world's healthiest and most flavorful cuisines with "Mediterranean Magic." This comprehensive guide takes you on a vibrant journey through the heart of Mediterranean cooking, revealing the rich traditions, essential ingredients, and mouth-watering dishes that define this beloved culinary landscape. Begin your adventure with a deep dive into Mediterranean culinary traditions, unearthing the history and cultural significance of ingredients like olive oil—often referred to as "liquid gold." Learn to select and use this vital component to elevate your dishes to new heights. The sections on fresh herbs and citrus fruits will introduce you to the aromatic and zesty elements that make Mediterranean cuisine so distinctive. Master the art of mezze with small plates that pack a big punch, like Tabbouleh, Hummus, and Dolma. You'll discover the versatility of Mediterranean vegetables such as eggplant and artichokes, and explore the unique textures and flavors of grains like bulgur and couscous. Journey through the diverse world of nuts and seeds with chapters on almonds and pine nuts, and embrace the bounty of the sea with flavorful seafood recipes featuring anchovies and octopus. The book also delves into the rich tradition of Mediterranean poultry and lamb dishes, offering refined recipes like Chicken with Preserved Lemons and Slow-Cooked Lamb with Herbs. Explore the creamy delights of cheese and dairy, from salty Feta to grill-perfect Halloumi, and learn to prepare a variety of sauces and dips such as Tzatziki and Romesco. No meal is complete without Mediterranean bread, and "Mediterranean Magic" will guide you through crafting perfect Pita and Focaccia. Indulge your sweet tooth with traditional desserts like Baklava and Orange Almond Cake, and elevate your dining experience with expertly paired Mediterranean wines. The book culminates in creating the perfect Mediterranean table, offering tips for hosting unforgettable feasts. Beyond recipes, "Mediterranean Magic" brings personal stories from Mediterranean kitchens and emphasizes sustainable, seasonal eating. Discover cooking tips and techniques that simplify Mediterranean cuisine, all while reducing waste and embracing local produce. Embark on a culinary odyssey with "Mediterranean Magic"—your gateway to healthy, sumptuous, and sustainable Mediterranean living!