Download or read book North Carolina s Outer Banks written by Karen Bachman and published by Rowman & Littlefield. This book was released on with total page 434 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Southern Foodie written by Chris Chamberlain and published by Thomas Nelson Inc. This book was released on 2012 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: 100 places to eat in the South before you die (and the recipes that made them famous.).

Download or read book Outer Banks Cookbook written by Elizabeth Wiegand and published by Rowman & Littlefield. This book was released on 2013-01-05 with total page 315 pages. Available in PDF, EPUB and Kindle. Book excerpt: More than seven million people visit the Outer Banks of North Carolina every year, and they all fall in love with its coastal Southern cuisine. The Outer Banks Cookbook is a true celebration of the many flavors of North Carolina’s coastal communities with an emphasis on local food and products. The second edition features beautiful full-color photographs and more than 100 easy-to-follow recipes for appetizers, chowders, entrees, desserts, cocktails, and more. Included are family recipes, traditional dishes from locals, and specialties from the many restaurants dotting the Outer Banks.

Download or read book The Outer Banks Cookbook written by Elizabeth Wiegand and published by Rowman & Littlefield. This book was released on 2013-01-05 with total page 315 pages. Available in PDF, EPUB and Kindle. Book excerpt: More than seven million people visit the Outer Banks of North Carolina every year, and they all fall in love with its coastal Southern cuisine. The Outer Banks Cookbook is a true celebration of the many flavors of North Carolina’s coastal communities with an emphasis on local food and products. The second edition features beautiful full-color photographs and more than 100 easy-to-follow recipes for appetizers, chowders, entrees, desserts, cocktails, and more. Included are family recipes, traditional dishes from locals, and specialties from the many restaurants dotting the Outer Banks.

Download or read book Hot Honey Cookbook written by Ames Russell and published by Rock Point Gift & Stationery. This book was released on 2022-08-02 with total page 147 pages. Available in PDF, EPUB and Kindle. Book excerpt: In Hot Honey Cookbook, go beyond the drizzle and explore all the delicious possibilities of AR’s Hot Southern Honey with recipes for breakfasts, appetizers, and main dishes.

Download or read book The New Southern Cook written by John Martin Taylor and published by Bantam. This book was released on 1995 with total page 360 pages. Available in PDF, EPUB and Kindle. Book excerpt: What's cooking down South? Hoppin' John Taylor has traveled from Hilton Head to Memphis, from Louisville to Birmingham, from Bethesda to Miami to find out. He's collected more than 200 authentic southern dishes from the finest private homes in Charleston, the best Creole restaraunt in New Orleans, and the recipe files of great chefs and cooks in kitchens from Dallas to Richmond. You're in for some wonderful surprises as you encounter the varied, energetic cuisine of today's South--and discover the kind of food that nourishes not only the body but the soul.

Download or read book Insiders Guide to North Carolina s Outer Banks written by Linda Lauby and published by Insiders' Guide (CT). This book was released on 2001 with total page 508 pages. Available in PDF, EPUB and Kindle. Book excerpt: Insiders' Guide to North Carolina's Outer Banks, now in its twenty-third edition, offers travelers, newcomers, and locals the best, most comprehensive information on what's happening on North Carolina's windswept barrier islands. From remote wildlife refuges, sheltered inlets, and endless beaches to upscale resort communities, these strips of shifting sand offer both peaceful retreat and awesome adventure. Use this guide to discover the Outer Banks' rich seafaring history and its newest tourist attractions as well as limitless opportunities for fun, dining, shopping, and recreation. Book jacket.

Download or read book My New Roots written by Sarah Britton and published by Clarkson Potter. This book was released on 2015-03-31 with total page 585 pages. Available in PDF, EPUB and Kindle. Book excerpt: At long last, Sarah Britton, called the “queen bee of the health blogs” by Bon Appétit, reveals 100 gorgeous, all-new plant-based recipes in her debut cookbook, inspired by her wildly popular blog. Every month, half a million readers—vegetarians, vegans, paleo followers, and gluten-free gourmets alike—flock to Sarah’s adaptable and accessible recipes that make powerfully healthy ingredients simply irresistible. My New Roots is the ultimate guide to revitalizing one’s health and palate, one delicious recipe at a time: no fad diets or gimmicks here. Whether readers are newcomers to natural foods or are already devotees, they will discover how easy it is to eat healthfully and happily when whole foods and plants are at the center of every plate.

Download or read book Chronicles of the Outer Banks Fish Tales and Salty Gales written by Sarah Downing and published by American Chronicles. This book was released on 2019-04-08 with total page 146 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Outer Banks has a long history of unconventional characters and curious occurrences. Did you know that escapees from an escargot farm keep the snail police on their toes? A larger-than-life likeness of Sir Walter Raleigh was once beheaded in Manteo, and the town gave itself a royal makeover in honor of a visit from a princess. The village of Corolla was integral to the early years of the Space Race. Local author Sarah Downing shares these and many more offbeat tales.

Download or read book Golf Vacations Even Non golfers Will Enjoy written by Julie L. Moran and published by John F. Blair, Publisher. This book was released on 1996 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt: In addition to information about the best golf courses in the Southeast, this book offers information about dining and lodging and tips on the best places for non-golfers to visit in each area.

Download or read book Back to the Kitchen written by Freddie Prinze, Jr. and published by Rodale Books. This book was released on 2016-06-07 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt: Actor Freddie Prinze Jr. shares 75 of his favorite recipes for weeknight meals. Most people know Freddie Prinze Jr. from movies (She's All That, Scooby Doo, Star Wars Rebels) and as one half of beloved Hollywood power couple with Sarah Michelle Gellar. But to family, friends, and co-stars he's always been a terrific father and skilled home cook who prepares delicious meals for his family every night. Freddie grew up in New Mexico cooking with his mother and eating dishes with a ton of flavor and spice from his Puerto Rican heritage. His eggs come New Mexico–style, served with from-scratch biscuits and green-chile gravy. His tacos are the real deal: soft tortillas, homemade salsa, filled with steak layered with quick-pickled cucumbers, or spicy fish dressed with watermelon and Thai chiles. Now in this family-focused cookbook, Freddie teaches fans to cook his mainstays, the recipes that he makes on even the busiest weeknights, as well as more luxurious date night meals. With personal family photos from Freddie and Sarah's beautiful LA home and Freddie's hilarious stories about the life of an actor, husband, and father in Hollywood, Back to the Kitchen shares more than just recipes. It’s an inside look at a beloved movie and TV personality who has acted, cooked, and eaten his way around the world.

Download or read book The Curious Cook written by Harold McGee and published by . This book was released on 1990 with total page 339 pages. Available in PDF, EPUB and Kindle. Book excerpt: Examines the biochemistry behind cooking and food preparation, rejecting such common notions as that searing meat seals in juices and that cutting lettuce causes it to brown faster

Download or read book Siriously Delicious written by Daly, Siri and published by Time Inc. Books. This book was released on 2018-04-17 with total page 460 pages. Available in PDF, EPUB and Kindle. Book excerpt: Popular food blogger and TODAY food contributor Siri Daly shares her collection of cooking triumphs and mistakes, and delicious recipes for people who love food. Like many of us trying to feed our families, Siri Daly is a very busy cook. As a mother of three under the age of 10, TODAY food contributor, and wife of a bicoastal traveling man, Carson Daly ("The Voice" host and TODAY show co-host), Siri often doesnÕt know which end is up. Siri is not a serious cook, but she is serious about her foodÑand what she serves her family, friends and loved ones. Siriously Delicious is organized by how a busy mom gets through her dayÑbreakfast, lunch, happy hour (her favorite!), dinner with sides, and dessert. SiriÕs recipes are created with three goals in mind: to create food that is delicious and satisfying for both kids and adults, to prepare dishes packed with traditionally comforting flavors and ingredients (think cheese, avocado, chocolate!), and to make each recipe approachable for even a novice cookÑno trips to specialty food stores are required. Whether youÕre looking for easy-to-cook recipes your kids will devour, such as mouth-watering Bacon Pizzadillas, or youÕre dying to relax with a Spicy Grapefruit Cocktail when the days feel too long, this cookbook has a recipe for every occasion. Siri also includes extra tips to make your time in the kitchen easier: Siriously Simple offers a hack or time-saving tip, Siriously Sinful details how to make something even more indulgent, Siriously Nutritious explains how to make something healthier, and Siriously Mini advises how to satisfy the kiddos. Filled with SiriÕs often hilarious anecdotes, Siriously Delicious will not only feed your familyÕs bellies but hopefully deliver a belly laugh along the way.

Download or read book Ocracokers written by Alton Ballance and published by . This book was released on 1989 with total page 280 pages. Available in PDF, EPUB and Kindle. Book excerpt: North Carolina's Ocracoke island has produced a remarkably cohesive community of islanders. For more than two centuries, these Ocracokers lived in relative isolation, enjoying the beauty and battling the destructive forces of the Atlantic. In the past two decades, tourists discovered this "unique fishing village by the sea," and the tiny island was forever altered. Alarmed at the dramatic changes in the island's character over the past generation, Alton Ballance set out to capture the story of Ocracoke and its people from the unique perspective of a native. Ballance accompanies the people of Ocracoke on their everyday activities--fishing, hunting, boating--all the time recording their stories about events and people that have shaped the island's history. They have lived through hurricanes, and they remember their ancestors talking of the shipwrecks and daring rescues that occurred off the treacherous coast. During the many years when no doctor resided on the island, Ocracokers delivered each other's babies and attended to their own illnesses, sometimes with local cures. When Ballance was growing up on Ocracoke in the 1960s and 1970s, the number of year-round residents hovered around 500. Now Ocracoke is a major tourist attraction visited by hundreds of thousands of people each year. As tourism has flourished, the island has become less isolated, and Ballance discusses the consequences of this development for both islander and visitor. The modernization that accompanies tourism has provided many benefits for the island, among them better health care and schooling and more jobs. Nonetheless, the Ocracoke of old is rapidly disappearing. This book is a tribute to that Ocracoke and her people.

Download or read book The Fresh Green Table written by Susie Middleton and published by Chronicle Books. This book was released on 2012-06-08 with total page 383 pages. Available in PDF, EPUB and Kindle. Book excerpt: The author of Fast, Fresh & Green presents cooking techniques and seventy-five seasonal veggie recipes—ideal on Meatless Mondays or any day of the week. Susie Middleton, former editor of Fine Cooking, offers up a whole new cook’s repertoire by shifting the focus to vegetables as the main course of the meal. Brimming with strategies, techniques, and seventy-five peerless recipes for cooking vegetables in every season, this is the perfect book for the millions who have embraced Meatless Mondays and anyone who appreciates good, fresh food. Brightly illustrated with fifty color photographs and enlivened by the author’s energizing voice, Fresh & Green Table offers recipes from vibrant soups and salads to luscious grilled pizzas and tarts loaded with green goodness—in an unparalleled source of instruction and inspiration.

Download or read book Fresh from the Farm written by Susie Middleton and published by . This book was released on 2014 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "This book is the story of one woman's journey as she sought a simpler life, bought a farm on a rural island, and started planting and growing vegetables in the hopes of doing something she loves--growing and cooking food. The result are these 125 accessible, simple, delicious recipes"--

Download or read book The Thrill of the Grill written by Christopher Schlesinger and published by Harper Collins. This book was released on 2009-06 with total page 646 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Granddaddy of all Grilling cookbooks-with more than 130,000 copies sold-is available in paperback for the first time ever. From outdoor cooking experts Chris Schlesinger and John Willoughby, you'll learn ... Expert advice on getting your grill set up 190 sensational recipes from appetizers to dessert Great tips for grilling foods to perfection An up-to-date guide to barbecuing An indispensable list of tools you'll need to have