Download or read book Our Viands written by Anne Buckland and published by Applewood Books. This book was released on 2008-07 with total page 314 pages. Available in PDF, EPUB and Kindle. Book excerpt: Anne Buckland's 1893 work provides a cross-cultural history of food and cookery, as well as recipes from popular cookery books of the 18th and 19th centuries.

Download or read book Our Changing Menu written by Michael P. Hoffmann and published by Cornell University Press. This book was released on 2021-04-15 with total page 267 pages. Available in PDF, EPUB and Kindle. Book excerpt: Our Changing Menu unpacks the increasingly complex relationships between food and climate change. Whether you're a chef, baker, distiller, restaurateur, or someone who simply enjoys a good pizza or drink, it's time to come to terms with how climate change is affecting our diverse and interwoven food system. Michael P. Hoffmann, Carrie Koplinka-Loehr, and Danielle L. Eiseman offer an eye-opening journey through a complete menu of before-dinner drinks and salads; main courses and sides; and coffee and dessert. Along the way they examine the escalating changes occurring to the flavors of spices and teas, the yields of wheat, the vitamins in rice, and the price of vanilla. Their story is rounded out with a primer on the global food system, the causes and impacts of climate change, and what we can all do. Our Changing Menu is a celebration of food and a call to action—encouraging readers to join with others from the common ground of food to help tackle the greatest challenge of our time.

Download or read book Our Founding Foods written by Jane Tennant and published by Willow Creek Press. This book was released on 2014-07-12 with total page 442 pages. Available in PDF, EPUB and Kindle. Book excerpt: American cuisine has absorbed the best and brightest of every culture world wide, and it all began in the early cookbooks of the eighteenth century. Martha Washington, for instance, our first First Lady, was America's earliest celebrity chef. Her recipe collection was a beloved family heirloom, lent out to friends one receipt at a time. Others followed. In the South, Thomas Jefferson's cousin, Mary Randolph, wrote a best selling cookbook many of whose recipes are still used today. In upstate New York, an enterprising young woman called Amelia Simmons set out the traditional American fare that graced Thanksgiving tables for generations. Her cookbook was said to be the "Second Declaration of Independence, written on a kitchen table." And culinary celebrities kept coming, inspired by the bounty of America's fields and streams and gardens and enriched by the many different ethnic traditions at work over the hearth fires. It is all here in Our Founding Foods: pioneer campfire cookery, the first Mexican American cuisine, the liberated voices of former slave chefs and the Grand Dames of the early cooking schools. Author Jane Tennant presents over 200 recipes drawn from the best early American cookbooks, all written during the first two hundred years of our culinary history. Each recipe is referenced to its original source with biographical notes on the chef who published it. The bibliography to this collection extends back to 1615, when Gervase Markham, a contemporary of William Shakespeare, raved about manchet bread. From that moment forward the text leaps across America's culinary history culminating with the Fannie Farmer Cooking School in Boston in 1903. Along the way, you'll also learn what George Washington offered his guests at Mount Vernon; the favorite ice cream of Thomas Jefferson; how the cooks during the Civil War managed without flour; and the recipe for the illicit candy found in the dorms of Vassar College. Rich with fascinating historical information and stories of American ingenuity in the kitchen, this tour de force is a unique resource for cooks and historians alike.

Download or read book Wild Fermentation written by Sandor Ellix Katz and published by Chelsea Green Publishing. This book was released on 2016 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fermentation is an ancient way of preserving food as an aid to digestion, but the centralization of modern foods has made it less popular. Katz introduces a new generation to the flavors and health benefits of fermented foods. Since the first publication of the title in 2003 he has offered a fresh perspective through a continued exploration of world food traditions, and this revised edition benefits from his enthusiasm and travels.

Download or read book Bread Wine Chocolate written by Simran Sethi and published by HarperCollins. This book was released on 2015-11-10 with total page 279 pages. Available in PDF, EPUB and Kindle. Book excerpt: Award-winning journalist Simran Sethi explores the history and cultural importance of our most beloved tastes, paying homage to the ingredients that give us daily pleasure, while providing a thoughtful wake-up call to the homogenization that is threatening the diversity of our food supply. Food is one of the greatest pleasures of human life. Our response to sweet, salty, bitter, or sour is deeply personal, combining our individual biological characteristics, personal preferences, and emotional connections. Bread, Wine, Chocolate illuminates not only what it means to recognize the importance of the foods we love, but also what it means to lose them. Award-winning journalist Simran Sethi reveals how the foods we enjoy are endangered by genetic erosion—a slow and steady loss of diversity in what we grow and eat. In America today, food often looks and tastes the same, whether at a San Francisco farmers market or at a Midwestern potluck. Shockingly, 95% of the world’s calories now come from only thirty species. Though supermarkets seem to be stocked with endless options, the differences between products are superficial, primarily in flavor and brand. Sethi draws on interviews with scientists, farmers, chefs, vintners, beer brewers, coffee roasters and others with firsthand knowledge of our food to reveal the multiple and interconnected reasons for this loss, and its consequences for our health, traditions, and culture. She travels to Ethiopian coffee forests, British yeast culture labs, and Ecuadoran cocoa plantations collecting fascinating stories that will inspire readers to eat more consciously and purposefully, better understand familiar and new foods, and learn what it takes to save the tastes that connect us with the world around us.

Download or read book Twinkie Deconstructed written by Steve Ettlinger and published by Penguin. This book was released on 2007 with total page 310 pages. Available in PDF, EPUB and Kindle. Book excerpt: Includes information on amino acids, animal feed, artificial vanilla, baking powder, bread, browning, butter, canola oil, Cargill, chlor/alkali industry, chlorine, corn, cosmetics, cream, Crisco, egg whites, egg yolks, ethylene, ethylene oxide, explosives, fermentation, flour, Food and Drug Administration, food coloring, glycerin, Hostess, hydrochloric acid, hydrogenation, ice cream, Kraft, lime, limestone, monoglycerides, monosodium glutamate (MSG), Monsanto, natural gas, Neutrogena, nitrogen, obesity, oxygen, palm oil, Papett's Hygrade Egg products, petroleum, phosphates, phosphoric acid, plaster, plastic, polysorbates, preservatives, propylene glycol, protein, red no. 40, refined sugar, salad dressings, Carl Wilhelm Scheele, shelf life, shortening, Silver Springs (New York), soap, soda ash, soybean oil, soybeans, stearic acid, sucrose, sugarcane, sulfuric acid, trans fats, trees, triglycerides, Trona, vanilla, vanillin, vitamins, Wise, Wonder Bread, yellow no. 5, etc.

Download or read book Tragedy of the Revenge written by Edward Young (the Poet.) and published by . This book was released on 1817 with total page 90 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Warne s Model Cookery written by Mary Jewry and published by . This book was released on 1899 with total page 762 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Modern Skepticism A Life Story written by Joseph Barker and published by BoD – Books on Demand. This book was released on 2023-11-15 with total page 450 pages. Available in PDF, EPUB and Kindle. Book excerpt: Reprint of the original, first published in 1874.

Download or read book From Egypt to Canaan being the divine description of the regenerate life shewn by Israel in Egypt Sermons written by Jonathan Bayley and published by . This book was released on 1867 with total page 632 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Bromley Record and Monthly Advertiser written by and published by . This book was released on 1865 with total page 886 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Modern Skepticism written by Joseph Barker and published by BoD – Books on Demand. This book was released on 2020-07-17 with total page 362 pages. Available in PDF, EPUB and Kindle. Book excerpt: Reproduction of the original: Modern Skepticism by Joseph Barker

Download or read book The New Sporting Magazine written by and published by . This book was released on 1841 with total page 488 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Virgil translated into English prose as near the original as the different idioms of that and the English language will allow written by Virgil and published by . This book was released on 1821 with total page 244 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Virgil Translated Into English Prose by C Davidson Second Edition written by Virgil and published by . This book was released on 1830 with total page 244 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Lives of the Most Eminent Literary and Scientific Men Women Vol 1 5 written by Mary Shelley and published by DigiCat. This book was released on 2023-11-25 with total page 1544 pages. Available in PDF, EPUB and Kindle. Book excerpt: This five-volume work consists in biographies of the most important writers and thinkers of their time, since 14th until 19th century. Most of them were written by the Romantic writer Mary Shelley. Her extensive knowledge of history and languages, her ability to tell a gripping biographical narrative, and her interest in the burgeoning field of feminist historiography are reflected in these works. She wrote in a style that combined secondary sources, memoir, anecdote, and her own opinions. Her political views are most obvious in the Italian Lives, where she supports the Italian independence movement and promotes republicanism; in the French Lives she portrays women sympathetically, explaining their political and social restrictions and arguing that women can be productive members of society if given the proper educational and social opportunities. Contents: Vol. 1: Lives of the most eminent literary and scientific men of France (Part. I): Montaigne Rabelais Corneille Rochefoucauld Molière La Fontaine Pascal Madame de Sévigné Boileau Racine Fénélon Vol. 2: Lives of the most eminent literary and scientific men of France (Part. II): Voltaire Rousseau Condorcet Mirabeau Madame Roland Madame de Staël. Vol. 3: Lives of the Most Eminent Literary and Scientific Men of Italy, Spain and Portugal (Part. I): Dante Petrarch Boccaccio Lorenzo de' Medici, &c. Bojardo Berni Ariosto Machiavelli Vol. 4: Lives of the Most Eminent Literary and Scientific Men of Italy, Spain and Portugal (Part. II): Galileo Guicciardini Vittoria Colonna Guarini Tasso Chiabrera Tassoni Marini Filicaja Metastasio Goldoni Alfieri Monti Ugo Foscolo Vol. 5: Lives of the Most Eminent Literary and Scientific Men of Italy, Spain and Portugal (Part. III): Boscan Garcilaso de la Vega Diego Hurtado de Mendoza Luis de Leon Herrera Saa de Miranda Jorge de Montemayor Castillejo The early dramatists Ercilla Cervantes Lope de Vega Vicente Espinel; Esteban de Villegas Gongora Quevedo Calderon Early poets of Portugal Camoens

Download or read book Narrative of a Journey Round the Dead Sea and in the Bible Lands in 1850 and 1851 written by Félicien de Saulcy and published by . This book was released on 1854 with total page 590 pages. Available in PDF, EPUB and Kindle. Book excerpt: