Download or read book Our social bees or Pictures of town country life and other papers written by Andrew Wynter and published by . This book was released on 1861 with total page 562 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book A classified catalogue of the circulating portion of the Library With index of authors and subjects written by Guildhall Library (London, England) and published by . This book was released on 1863 with total page 172 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Catalogue of Lewis s medical scientific circulating Library written by H. K. Lewis and Company and published by . This book was released on 1908 with total page 564 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Business of Beauty written by Jessica P. Clark and published by Bloomsbury Publishing. This book was released on 2020-04-30 with total page 377 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Business of Beauty is a unique exploration of the history of beauty, consumption, and business in Victorian and Edwardian London. Illuminating national and cultural contingencies specific to London as a global metropolis, it makes an important intervention by challenging the view of those who-like their historical contemporaries-perceive the 19th and early 20th centuries as devoid of beauty praxis, let alone a commercial beauty culture. Contrary to this perception, The Business of Beauty reveals that Victorian and Edwardian women and men developed a number of tacit strategies to transform their looks including the purchase of new goods and services from a heterogeneous group of urban entrepreneurs: hairdressers, barbers, perfumers, wigmakers, complexion specialists, hair-restorers, manicurists, and beauty “culturists.” Mining trade journals, census data, periodical print, and advice literature, Jessica P. Clark takes us on a journey through Victorian and Edwardian London's beauty businesses, from the shady back parlors of Sarah “Madame Rachel” Leverson to the elegant showrooms of Eugène Rimmel into the first Mayfair salon of Mrs. Helena Titus, aka Helena Rubinstein. By revealing these stories, Jessica P. Clark revises traditional chronologies of British beauty consumption and provides the historical background to 20th-century developments led by Rubinstein and others. Weaving together histories of gender, fashion, and business to investigate the ways that Victorian critiques of self-fashioning and beautification defined both the buying and selling of beauty goods, this is a revealing resource for scholars, students, fashion followers, and beauty enthusiasts alike.

Download or read book Among Our Books written by Carnegie Library of Pittsburgh and published by . This book was released on 1913 with total page 784 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Plenty and Want written by Proffessor John Burnett and published by Routledge. This book was released on 2013-06-17 with total page 386 pages. Available in PDF, EPUB and Kindle. Book excerpt: What did Queen Victoria have for dinner? And how did this compare with the meals of the poor in the nineteenth century? This classic account of English food habits since the industrial revolution answers these questions and more.

Download or read book Monthly Bulletin of the Carnegie Library of Pittsburgh written by Carnegie Library of Pittsburgh and published by . This book was released on 1913 with total page 780 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Catalogue of Ancient and Modern Books written by Sotheran and published by . This book was released on 1852 with total page 478 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Designing the Department Store written by Emily M. Orr and published by Bloomsbury Publishing. This book was released on 2019-11-28 with total page 225 pages. Available in PDF, EPUB and Kindle. Book excerpt: The book builds an original argument for the department store as a significant site of design production, and therefore offers an alternative interpretation to the mainstream focus on consumption within retail history. Emily M. Orr presents a fresh perspective on the rise of modern urban consumer culture, of which the department store was a key feature. By investigating the production processes of display as well as fascinating information about display-making's tools and technologies, the skills of the displayman and the meaning and context of design decisions which shaped the final visual effect are revealed. In addition, the book identifies and isolates 'display' as a distinct moment in the life of the commodity, and understands it as an influential channel of mediation in the shopping experience. The assembly and interpretation of a diverse range of previously unexplored primary resources and archives yields fascinating new evidence, showing how display achieved an agency which transformed everyday objects into commodities and made consumers out of passersby.

Download or read book The Publishers Circular and General Record of British Literature written by and published by . This book was released on 1861 with total page 808 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Publishers circular and booksellers record written by and published by . This book was released on 1861 with total page 796 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Catalogues of Items for Auction by Thomas George Stevenson 1840 1870 written by and published by . This book was released on 1840 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Mysteries of Paris and London written by Richard Maxwell and published by University of Virginia Press. This book was released on 1992 with total page 454 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this ambitious and exciting work Richard Maxwell uses nineteenth-century urban fiction--particularly the novels of Victor Hugo and Charles Dickens--to define a genre, the novel of urban mysteries. His title comes from the "mystery mania" that captured both sides of the channel with the runaway success of Eugene Sue's Les mysteres de Paris and G. W. M. Reynold's Mysteries of London. Richard Maxwell argues that within these extravagant but fact-obsessed narratives, the archaic form of allegory became a means for understanding modern cities. The city dwellers' drive to interpret linked the great metropolises with the discourses of literature and art (the primary vehicles of allegory). Dominant among allegorical figures were labyrinths, panoramas, crowds, and paperwork, and it was thought that to understand a figure was to understand the city with which it was linked. Novelists such as Hugo and Dickens had a special flair for using such figures to clarify the nature of the city. Maxwell draws from an array of disciplines, ideas, and contexts. His approach to the nature and evolution of the mysteries genre includes examinations of allegorical theory, journalistic practice, the conventions of scientific inquiry, popular psychiatry, illustration, and modernized wonder tales (such as Victorian adaptations of the Arabian Nights). In The Mysteries of Paris and London Maxwell employs a sweeping vision of the nineteenth century and a formidable grasp of both popular culture and high culture to decode the popular mysteries of the era and to reveal man's evolving consciousness of the city. His style is elegant and lucid. It is a book for anyone curious about the fortunes of the novel in thenineteenth century, the cultural history of that period, particularly in France and England, the relations between art and literature, or the power of the written word to produce and present social knowledge.

Download or read book The Publishers Circular written by and published by . This book was released on 1861 with total page 724 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book General Catalogue of the Library of the Bombay Branch of the Royal Asiatic Society Authors written by Bombay Branch of the Royal Asiatic Society. Library and published by . This book was released on 1917 with total page 1032 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Catalogue of the London Library written by London Library and published by . This book was released on 1865 with total page 984 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Refrigerator written by Helen Peavitt and published by Reaktion Books. This book was released on 2017-11-15 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: From a late-night snack to a cold beer, there’s nothing that whets the appetite quite like the suctioning sound of a refrigerator being opened. In the early 1930s fewer than ten percent of US households had a mechanical refrigerator, but today they are nearly universal, the primary means by which we keep our food and drink fresh. Yet, for as ubiquitous as refrigerators are, most of us take them for granted, letting them blend into the background of our kitchens, basements, garages, and all the other places where they seem so perfectly convenient. In this book, Helen Peavitt amplifies the hum of the refrigerator in technological history, showing us just how it became such an essential appliance. Peavitt takes us to the early closets, cabinets, and boxes into which we first started packing ice and the various things we were trying to keep cool. From there she charts the development of mechanical and chemical technologies that have led to modern-day refrigeration on both industrial and domestic scales, showing how these technologies have created a completely new method of preserving and transporting perishable goods, having a profound impact on society from the nineteenth century and on. She explores the ways the marketing of refrigerators have expressed and influenced our notions of domestic life, and she looks at how refrigeration has altered the agriculture and food industries as well as our own appetites. Strikingly illustrated, this book offers an informative and entertaining history of an object that has radically changed—in a little over one hundred years—one of the most important things we do: eat.