Download or read book Molluscan Shellfish Depuration written by W.S. Otwell and published by CRC Press. This book was released on 2018-01-18 with total page 398 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume is the first complete publication on molluscan shellfish depuration. It represents a comprehensive and timely overview of issues ranging from pertinent regulations through technology and commercial practice in all current international settings. Industry and historical perspectives are followed by information detailing design criteria, operations, monitoring and alternatives. Regulatory requirements and expectations are complimented with economic projections for clams and oysters. Microbial concerns are addressed in specific chapters for bacteria, viruses, Vibrios and associated public health problems. Related issues include specific plant operations, natural toxins, and irradiation and relaying alternatives. Molluscan Shellfish Depuration will serve as a benchmark for shellfish depuration technology at the beginning of the 21st century and provides a useful, well illustrated reference resource for commercial, regulatory, academic, and other user interests.

Download or read book Technical Report written by and published by . This book was released on 1976 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Technical Report Fisheries Marine Service Research and Development Directorate written by and published by . This book was released on 1976 with total page 848 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Water Supplies for Fish Processing Plants written by C. M. Blackwood and published by Bernan Press(PA). This book was released on 1978 with total page 248 pages. Available in PDF, EPUB and Kindle. Book excerpt: An adequate supply of good quality water is a fundamental requirement for the production of fish and shellfish of a sanitary quality acceptable in world markets. This paper is intended as a guide to processors on water sources, storage, transportation and distribution, in-plant usage, quality and treatment. A full understanding of the importance of water to food hygiene and the volume required for various operations is essential knowledge to the proper selection of a plant site. An inappropriate location in relation to availability of water can have serious economic implications on capital and operating costs.

Download or read book FAO Fisheries Technical Paper written by and published by . This book was released on 1978 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book IDRC written by and published by . This book was released on 1982 with total page 596 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Special Estuary Series written by and published by . This book was released on 1974 with total page 370 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Pacific Oyster Culture in British Columbia written by D. B. Quayle and published by . This book was released on 1988 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: Detailed description of the history, taxonomy, anatomy, biology, breeding, and cultivation of the Pacific oyster. All aspects of the industry, including harvesting, storage and processing, industrial and sewage pollution, paralytic shellfish poisoning, predators, disease, and administrative aspects are included.

Download or read book British Columbia Manila Clam Culture Workshop written by Aquametrix Research Ltd and published by . This book was released on 1989 with total page 276 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Draft Report San Francisco Bay Shellfish written by Jones & Stokes Associates and published by . This book was released on 1977 with total page 174 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Canadian Bulletin of Fisheries and Aquatic Sciences written by and published by . This book was released on 1979 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Journal of the Marine Biological Association of India written by Marine Biological Association of India and published by . This book was released on 1998 with total page 496 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Waste Heat Management and Utilization written by Samuel S. Lee and published by . This book was released on 1979 with total page 1002 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The First Asian Fisheries Forum written by John L. Maclean and published by . This book was released on 1986 with total page 756 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book National Union Catalog written by and published by . This book was released on 1973 with total page 616 pages. Available in PDF, EPUB and Kindle. Book excerpt: Includes entries for maps and atlases.

Download or read book Report of the Department of Recreation and Conservation written by British Columbia. Department of Recreation and Conservation and published by . This book was released on 1969 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Risk Assessment of Vibrio Parahaemolyticus in Seafood written by World Health Organization and published by . This book was released on 2011-01-01 with total page 183 pages. Available in PDF, EPUB and Kindle. Book excerpt: Vibrio parahaemolyticus are common causes of diarrhoeal disease worldwide. These marine micro-organisms, native in estuarine waters globally, concentrate in the gut of filter-feeding molluscan shellfish, such as oysters, clams and mussels. Raw and undercooked seafood, including finfish, represent the principal vehicle of transmission to humans. This volume considers the applicability of an assessment of the public health impact of raw oyster consumption, developed in one country, to assess the public health risk associated with the consumption of raw oysters harvested in other countries where different growing and harvesting scenarios might exist. The approach is also applied to bloody clams and finfish to establish if such a risk assessment can also be adapted to other types of shellfish and finfish. This work is therefore divided in three parts focusing on (i) risk assessment of Vibrio parahaemolyticus in raw oysters, (ii) risk assessment of Vibrio parahaemolyticus in bloody clam and (iii) risk assessment of Vibrio parahaemolyticus in finfish. As well as providing insights on the risks associated with consumption of these commodities, the work also addresses how to make maximum use of existing and/or limited resources. This volume and others in the Microbiological Risk Assessment Series contain information that is useful to both risk assessors and risk managers, including international scientific committees, the Codex Alimentarius Commission, governments and food regulatory agencies, scientists, food producers and industries and other people or institutions with an interest in the area of microbiological hazards in foods, their impact on human health and food trade and their control.