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Download or read book Key to Small Lepidopterous Larvae in Opening Buds and New Shoots of Douglas Fir and True Firs written by Valentine M. Carolin and published by . This book was released on 1979 with total page 4 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Bulletin written by and published by . This book was released on 1899 with total page 1076 pages. Available in PDF, EPUB and Kindle. Book excerpt:

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Download or read book Handling and Opening Bud cut Chrysanthemum Flowers with 8 hydroxyquinoline Citrate and Sucrose written by F. J. Marousky and published by . This book was released on 1971 with total page 16 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Transport and Handling of Carnations Cut in the Bud Stage potential Advantages written by Robert F. Guilfoy and published by . This book was released on 1971 with total page 12 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Bulletin written by Alabama Agricultural Experiment Station and published by . This book was released on 1901 with total page 1652 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Cut Flowers and Foliages written by James E. Faust and published by CABI. This book was released on 2021-05-27 with total page 407 pages. Available in PDF, EPUB and Kindle. Book excerpt: The cut flower and foliage industry is a global business with major production locations in North America, South America, Central America, East Africa, Europe, the Middle East, Asia, Australia and New Zealand. Few other horticulture crops are as ubiquitous, yet the production techniques and challenges are universal. This book describes the main international production locations and markets, including current trends and directions. The focus is on production in protected cultivation. The major species - including rose, chrysanthemum, carnation, orchid and gerbera - dominate the global market and these are individually explored in detail. Specialty species and cut foliages are also addressed, as well as significant details of production, including irrigation and fertilization, disease and disease management, and biological control of pests. Finally, the postharvest chapter covers details of harvesting, transporting and delivering high quality flowers that provide an excellent vase life.

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