Download or read book Oops I Dropped the Lemon Tart written by An Swerts and published by Clavis. This book was released on 2020-08-25 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt: Lucy was always cheerful and adventurous, but one day she started worrying about everything. She didn't want to try new things because she didn't want to make mistakes. The only place she was happy was at her dad's restaurant, where she would work with her best friend, Evan. It is there that she discovers that something beautiful can come from making a mistake! A captivating and encouraging story about fear of failure. Based on a true story for children ages 6 and up.
Download or read book Massimo Bottura Never Trust A Skinny Italian Chef written by Massimo Bottura and published by Phaidon Press. This book was released on 2014-10-06 with total page 296 pages. Available in PDF, EPUB and Kindle. Book excerpt: Never Trust a Skinny Italian Chef is a tribute to three-michelin star restaurant, Osteria Francescana and the twenty-five year career of its chef, Massimo Bottura, 'the Jimi Hendrix of Italian chefs'. Voted #1 in the S. Pellegrino World's 50 Best Restaurants Awards 2016. Osteria Francescana is Italy's most celebrated restaurant. At Osteria Francescana, chef Massimo Bottura (as featured on Netflix's Chef's Table) takes inspiration from contemporary art to create highly innovative dishes that play with Italian culinary traditions. Never Trust a Skinny Italian Chef is a tribute to Bottura's twenty-five year career and the evolution of Osteria Francescana. Divided into four chapters, each one dealing with a different period, the book features 50 recipes and accompanying texts explaining Bottura's inspiration, ingredients and techniques. Illustrated with photography by Stefano Graziani and Carlo Benvenuto, Never Trust a Skinny Italian Chef is the first book from Bottura - the leading figure in modern Italian gastronomy.
Download or read book 101 Finish Lines written by Dr. Peter Nieman and published by Balboa Press. This book was released on 2021-04-30 with total page 291 pages. Available in PDF, EPUB and Kindle. Book excerpt: The book is not just about what it took to complete over 100 marathons before age 60, but it shares stories about lessons learned along the way. It is filled with inspirational stories about places visited, people met and about the mindset cultivated along this amazing quest.
Download or read book Knife Drop written by Nick DiGiovanni and published by Penguin. This book was released on 2023-06-13 with total page 605 pages. Available in PDF, EPUB and Kindle. Book excerpt: New York Times Bestseller Forget the rules. Just cook! Home-cooked food doesn’t have to be over-the-top, fussy, or time-intensive to be absolutely amazing. In his debut cookbook, Nick DiGiovanni gives you the tools to become fearless in the kitchen and to create delicious meals. Building on a foundation of staple recipes such as basic pasta dough and homemade butter, Nick shares a mouthwatering selection of his favorite recipes. Feast on New England favorites like Browned Butter Lobster Rolls and Garlic Butter Steak Tips, enjoy decadent pasta dishes like Smoky Mezcal Rigatoni and Sungold Spaghetti, and recreate fan favorites like his Viral Pasta Chips and Dino Nuggets. And of course, Nick had to include some “collab” recipes from his famous friends like Andrew Zimmern, Robert Irvine, Joanne Chang, Lynja, and more. Knife Drop also includes Nick’s expert advice on equipment, ingredients, and techniques, so home cooks of any ability level can pick up some new skills. Explore a library of QR codes linking to video tutorials showcasing key cooking techniques, from holding a chef’s knife and making a piping bag to pronouncing “gnocchi” the correct way.
Download or read book On Point written by WSJ Magazine and published by Black Dog & Leventhal. This book was released on 2018-09-04 with total page 381 pages. Available in PDF, EPUB and Kindle. Book excerpt: From WSJ. Magazine's popular monthly "Columnists" feature, ON POINTis a collection of inspiring wisdom for the modern age. "Good advice," says writer Cheryl Strayed, "is simply about sharing your perspective." This concise, but powerful insight is one of the countless invaluable lessons shared in On Point. Here, hundreds of luminaries, across a diverse spectrum of professions and backgrounds, offer their hard-won knowledge "On Success," "On Fear," "On Solitude," "On Obsession," "On Risk," and about dozens of other compelling and universal topics. Based on WSJ. Magazine's "Columnist" page, which debuted in 2013, ON POINT collects the very best of these interviews, from Dwayne Wade on Discipline and Simone Biles on Impulse to Yoko Ono on Patience and Sarah Jessica Parker on Transformation. The result is a beautifully designed, giftable book that informs, delights, and inspires. Each of the 250+ entries in ON POINT is accompanied by an iconic stipple drawing of the contributor.
Download or read book Undercooked written by Dan Ahdoot and published by Crown. This book was released on 2023-03-21 with total page 241 pages. Available in PDF, EPUB and Kindle. Book excerpt: A collection of hilarious essays about how food became one man’s obsession and coping mechanism, and how it came to rule—and sometimes ruin—his relationships, from the Cobra Kai actor, stand-up comic, and host of Food Network’s Raid the Fridge “When most people say they have an unhealthy relationship with food, they mean they eat too much of it or too little. When I say I have an unhealthy relationship with food, I mean it’s what gives my life meaning. That’s a really dumb way to live your life, as the stories in this book will attest to.” Despite an impressive résumé as an actor and writer, Dan Ahdoot realized that food has been the through line in the most important moments of his life. Growing up as a middle child, Ahdoot struggled to find his place in the family until he and his father discovered their shared love for la gourmandise. But when the tragic death of his brother pushed his parents to strengthen their Jewish faith and adopt a strictly kosher diet, Ahdoot and his father lost that savored connection. To fill the absence left by his brother and father, Ahdoot began to obsess over food and make it central in all his relationships. This, he admits, is probably crazy, but it makes for good stories. From breaking up with girlfriends over dietary restrictions, to hunting just off the Long Island Expressway, to savoring his grandmother’s magical food that was his only tactile connection to his family’s home country of Iran, to jetting off to Italy to dine at the one of the world’s best restaurants, only to send the risotto back, Ahdoot’s droll observations on his unconventional adventures bring an absurdly funny yet heartfelt look at what happens when you let your stomach be your guide.
Download or read book The Roots of Verbal Meaning written by John Beavers and published by Oxford University Press. This book was released on 2020 with total page 277 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book explores possible and impossible word meanings, with a specific focus on the meanings of verbs. It presents a new theory of possible root meanings and their interaction with event templates that produces a new typology of possible verbs, with semantic and grammatical properties determined not just by templates, but also by roots.
Download or read book HBR Working Moms Collection 6 Books written by Harvard Business Review and published by Harvard Business Press. This book was released on 2022-11-22 with total page 540 pages. Available in PDF, EPUB and Kindle. Book excerpt: Manage the competing demands of working motherhood. As a working mother, you often draw the short straw. You carry most of the burden of caregiving and household chores, and your career can suffer because of it. Bosses and coworkers assume that since you're focused on your family, you don't prioritize work. But when you choose your job over quality time with your kids, it feels like you're letting down the people you love most. The HBR Working Moms Collection can help you alleviate this tension. Drawing on the wisdom of world-class experts and parents alike, it will help you strike the right balance between family and work so you can prioritize what matters most and feel fulfilled in all areas of your life. The six books in this set—Advice for Working Moms, Getting It All Done, Managing Your Career, Taking Care of Yourself, Communicate Better with Everyone, and Two-Career Families—will teach you how to transition back to work effectively, eliminate working-mom guilt, balance being a caregiver with being an employee, prioritize time to address your personal needs, communicate successfully with your employer and with your family, and navigate being part of a two-career family. There's no one simple answer or foolproof tip to make working motherhood easy, but the strategies in this collection can help set you on a path toward finding success, both in your career and as a mom. The HBR Working Parents Series with Daisy Dowling, Series Editor, supports readers as you anticipate challenges, learn how to advocate for yourself more effectively, juggle your impossible schedule, and find fulfillment at home and at work. Whether you're up with a newborn or planning the future with your teen, you'll find the practical tips, strategies, and research you need to make working parenthood work for you.
Download or read book Get out of Your Head and into Your Life written by Indelethio Nebeker and published by Christian Faith Publishing, Inc.. This book was released on 2022-08-01 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt: If you find yourself on the list below, this book is meant for you!you are a leader of people.you want to be a leader of people.you want over-the-top results in your life.you are looking for fresh ideas.you are looking for a new beginning in your life.you are looking for positive tools to deal with stress.you are feeling a little stuck.you want to make the world a better place.you seek new direction for your life path that seems forward but it is never straight.If you want to get out of your head and into your life, this book is meant for you!
Download or read book There Are No Accidents in Love and Relationships written by Robert H. Hopcke and published by Chiron Publications. This book was released on 2018-02-12 with total page 255 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book On the Menu written by Nicholas Lander and published by Unbound Publishing. This book was released on 2016-11-03 with total page 407 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the Financial Times's long-standing restaurant critic Nicholas Lander comes this celebration of the history, design and evolution of the world's favourite piece of paper: the menu. On the Menu is a stunning collection of menus, from those at the cutting edge of contemporary culinary innovation, like Copenhagen's Noma, to those that are relics from another time: a 1970s menu from L’Escargot on which all main courses cost less than one pound; the last menu from The French House Dining Room before Fergus Henderson departed for St John; a Christmas feast of zoo animals served during the Siege of Paris in 1870; and three of the world’s original restaurant menus—now hanging proudly in London’s Le Gavroche. Throughout, Lander examines the principles of menu design and layout; the different rules that govern separate menus for breakfast, afternoon tea and dessert; the evolution of wine and cocktail lists; and how menus can act as records of the past. He reveals insights from interviews with Michael Anthony, Heston Blumenthal, Massimo Bottura, René Redzepi, Ruth Rogers and many more of the most renowned contemporary chefs of our time, who explain how they decide what to serve and what inspires them to create and design their menus. These are truly pages to drool over.
Download or read book A Philosophy of Recipes written by Andrea Borghini and published by Bloomsbury Publishing. This book was released on 2021-12-16 with total page 297 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume addresses the nature and identity of recipes from a cross-disciplinary perspective. Contributors study the values and norms guiding the naming, production, and consumption of recipes, scrutinizing their relationship to territory, makers, eaters, and places of production. Along the road, they uncover the multifaceted conceptual and value-laden questions that a study of recipes raises regarding cultural appropriation and the interplay between aesthetics and ethics in recipe making. With contributors specializing in philosophy, law, anthropology, sociology, history, and other disciplines, this volume will be of vital importance for those looking to understand the complex nature of food and the way recipes have shaped culinary cultures throughout history.
Download or read book Italian Ice Cream written by Emma Wilson and published by Publifye AS. This book was released on 2024-10-15 with total page 104 pages. Available in PDF, EPUB and Kindle. Book excerpt: ""Italian Ice Cream: A Culinary Journey Through Flavor, Tradition, and Innovation"" delves into the fascinating world of gelato, exploring its rich history, artisanal techniques, and scientific principles. This comprehensive book examines the evolution of Italian ice cream from ancient times to its current global popularity, highlighting the perfect fusion of tradition and modern food science that makes gelato unique. The book is structured to guide readers through three main topics: 1. Gelato's historical development 2. The art and science of its production 3. Its impact on global dessert cultures It offers intriguing insights into how factors like ice availability and changing social customs influenced gelato's evolution. Readers will discover the intricate balance of ingredients, techniques, and equipment that contribute to gelato's distinctive texture and flavor profile. What sets this book apart is its holistic approach, blending culinary history, food science, and cultural anthropology to provide a comprehensive view of gelato as both a beloved dessert and a cultural phenomenon. By examining gelato through multiple lenses, from its artisanal roots to its global appeal, the book offers valuable insights for culinary students, food industry professionals, and dessert enthusiasts alike.
Download or read book Joy of Agility written by Joshua Kerievsky and published by BenBella Books. This book was released on 2023-02-07 with total page 321 pages. Available in PDF, EPUB and Kindle. Book excerpt: Agility enables you, your team, and your organization to streamline slow and awkward actions, overcome obstacles quickly, and adapt to change with ease and grace. Agility isn’t a formula, a framework, nor a set of roles and rituals to follow. It’s a timeless way of being that matures with practice and skill. Becoming agile involves knowing the difference between being quick or hurrying, moving with ease or difficulty, being in or out of balance, graceful or awkward, adaptable or rigid, resourceful or resentful. With Joy of Agility, Joshua Kerievsky, CEO of Industrial Logic, one of the oldest and most-respected agile consultancies in the world, shows you how to harness agility in work and life to solve problems and succeed sooner. Kerievsky shares six essential agile mantras, plus unforgettable, real-world stories of agile people and teams, that will empower you to be quick, adaptable, and resourceful in the face of challenges and opportunities. Learn how to: Distinguish between being quick and hurrying Gain better balance and collaborate gracefully with others Prepare and practice being poised to adapt Take deliberate steps to drive out fear Grow a solution by starting minimal and evolving Overcome obstacles by being readily resourceful Use the lessons learned in Joy of Agility to transform agility from a mere buzzword into an approach that helps you obtain triumphant results.
Download or read book The TV Studio Production Handbook written by Lucy Brown and published by Bloomsbury Publishing. This book was released on 2016-09-28 with total page 165 pages. Available in PDF, EPUB and Kindle. Book excerpt: Here is the one-stop handbook to make your studio production shine.The TV Studio Production Handbook explains the production process from beginning to end and covers everything media students need to know to create a successful studio television programme. It is an illuminating read for those starting out in the industry and an invaluable resource for students of media, film and TV.The book is packed with interviews from top TV executives from the UK, USA, Australia and China and includes live case studies from hit international formats covering every genre, from reality, to drama to news, with scripts from Britain's Got Talent, Big Brother, Coronation Street, The Chase, Teletubbies, Channel 4 News and more. The authors, both award-winning TV programme-makers and academic programme leaders, break things down genre by genre and explore pre-production, casting, scripting, as well as all the required paperwork from call sheets to running orders. They also examine the future of studio and the multiplatform opportunities available for programme makers internationally.
Download or read book The Gannet s Gastronomic Miscellany written by Killian Fox and published by Mitchell Beazley. This book was released on 2017-10-05 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt: A FINANCIAL TIMES BOOK OF THE YEAR 2017 'This is the first physical manifestation of a much-loved online magazine that is a monument to Fox's obsessions. One for the bedside table.' - FINANCIAL TIMES 'This book is the product of a ludicrously obsessive and greedy mind - it is therefore an utter joy.' - JAY RAYNER 'Your consummate culinary guide' - THE GUARDIAN 'A vital work from a keen mind full to brimming with wonderful thoughts and ideas.' - JEREMY LEE 'The most original, entertaining and downright fascinating book.' - DAVE BROOM 'Exercise caution before you buy this book. In fact, be careful about even flipping it open. You think Instagram is addictive? Ha. This book is as essential and educational as it is delightful and weird, and I need someone to come rescue me immediately because I cannot seem to put the damn thing down.' - JEFF GORDINIER, FOOD & DRINKS EDITOR, ESQUIRE MAGAZINE 'Going beyond the usual food fixations, the book is presented in a fresh, visually inventive style that will appeal to anyone with even a passing interest in food.' - DARINA ALLEN, IRISH EXAMINER gannet noun 1. a large seabird with mainly white plumage, which catches fish by plunging into the water. 2. British informal, a greedy person. The Gannet's Gastronomic Miscellany goes beyond the usual food fixations. Presented in a fresh, visually inventive style, it will appeal to anyone with a passing interest in food - which, in this gastronomy-obsessed age, is pretty much all of us. In this compendious hotpot of a book you'll find a guide to creating a hit food profile on Instagram, a cross-section of a tiffin box, an explainer on craft beer, the origin story of Chicken Marengo, a list of millennia-old products that are still edible today (should you be brave enough to try Irish bog butter or Ancient Egyptian honey) and many more delightful nuggets of information.
Download or read book How to Save Your Fourth Marriage written by Terri Crosby and published by Balboa Press. This book was released on 2022-02-16 with total page 276 pages. Available in PDF, EPUB and Kindle. Book excerpt: Whether you’re having difficulty in your first relationship, or you’re heading into marriage number eight, the information here is for you. It’s not so much about how many times you’ve tried, but rather, do you want your relationship to work or work better? Do you wish to be happier together? If you love each other and don’t know how to get along or how to become closer, this information is especially for you. Even if you’ve given it your best shot and have thrown your hands up, there is still hope.
