Download or read book One Sweet Pomegranate written by Adelina Fabiano and published by FriesenPress. This book was released on 2020-04-14 with total page 66 pages. Available in PDF, EPUB and Kindle. Book excerpt: This rich and evocative poetry collection explores the idea of living in the present while experiencing life’s hills and valleys, from failed relationships and the fear of death to resiliency, growth, self-worth, hope, and perseverance. These tender yet powerful poems delve into what it means to be human and leave us with an appreciation for the sweetness of our lives and the moments we have been given, however fleeting they may be.
Download or read book Promises and Pomegranates written by Sav R. Miller and published by Sourcebooks Casablanca. This book was released on 2024-09-24 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Food Revolution written by John Robbins and published by Mango Media Inc.. This book was released on 2010-09-15 with total page 700 pages. Available in PDF, EPUB and Kindle. Book excerpt: The tenth anniversary edition of an essential text on food politics: “Well researched and lucidly written . . . This book is sure to spark discussion” (Publishers Weekly). When John Robbins first released The Food Revolution in 1987, his insights into America’s harmful eating habits gave us a powerful wake-up call. Since then, Robbins has continued to shine a spotlight on the most important issues in food politics, such as our dependence on animal products, provoking awareness and promoting change. Robbins’s arguments for a plant-based diet are compelling and backed by over twenty years of work in the field of sustainable agriculture and conscious eating. This timely new edition will enlighten those curious about plant-based diets and fortify the mindsets of the already converted.
Download or read book Apples and Pomegranates written by Rahel Musleah and published by Kar-Ben. This book was released on 2004-08-01 with total page 68 pages. Available in PDF, EPUB and Kindle. Book excerpt: On Rosh Hashanah, the Jewish New Year, it is traditional to dip apples and honey in hopes of a sweet New Year. Jews around the world share other foods as well - such as pomegranates, pumpkins, beets, and dates - foods that grow abundantly and symbolize prosperity. Author Rahel Musleah, who grew up in Calcutta, India, presents a Sephardic Rosh Hashanah seder observed throughout the world. This special service incorporates blessings, songs, and even folk tales relating to each of the eight foods eaten, and will guide participants through this joyous seder. Traditional holiday recipes are included.
Download or read book Pomegranate written by Damien Stone and published by Reaktion Books. This book was released on 2017-06-15 with total page 152 pages. Available in PDF, EPUB and Kindle. Book excerpt: Supple but crunchy, sweet but tart—with its strange construction of seeds filled with delicious garnet juice so vibrant it’s hard not think it is some otherworldly blood—no wonder the pomegranate has appealed so much to the human imagination throughout the centuries. Holding aloft this singular fruit in the light of human history, Damien Stone offers a unique look at an alluring fruit that has figured in our culinary consciousness from the gardens of the ancient world to the health-food section of supermarkets. Stone takes us back to the early polytheistic religions and the important role that pomegranates had in their rituals. From there he shows how they came to be held in high esteem in Judaism, Christianity, and Islam alike, examining exciting new findings that further cement their importance: for instance, many historians believe now that it was a pomegranate, not an apple, that was the forbidden fruit in the Garden of Eden. Stone examines the allure that the pomegranate has had to a fascinating cast of famous figures, from ancient Assyrian King Ashurnasirpal to Tudor Queen Anne Boleyn, from Sandro Botticelli to Salvador Dalí. Drawing on text, image, and taste, Pomegranate is a cornucopia of strange and fascinating stories about a very special fruit.
Download or read book Our Best Bites written by Sara Smith Wells and published by . This book was released on 2011 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Includes plastic insert with equivalent measurements and metric conversions.
Download or read book Pomegranates written by Ann Kleinberg and published by Ten Speed Press. This book was released on 2004-09-01 with total page 114 pages. Available in PDF, EPUB and Kindle. Book excerpt: The culinary and mythological virtues of pomegranates have been extolled in art and literature since the time of the ancient Greeks, and these days the fruit is enjoying the spotlight as one of the hot new culinary trends. Famed for its tart, refreshing juice and for its symbolism of royalty and fertility, the pomegranate is guaranteed to perk up almost any meal. Whether an integral part of a dish's composition or adding a bit of color and surprise as a garnish, pomegranates bring beauty and stimulating flavor. POMEGRANATES offers the natural and cultural history of the pomegranate throughout the world; gives tips on how to buy, eat, and use this delectable fruit; and then dishes up a comprehensive collection of 70 pomegranate recipes.More and more people seem perfectly happy to wrestle with this amazing fruit to experience its hard-gotten but ultimately satisfying taste treasure. A fully illustrated celebration of the pomegranate and its many culinary uses, including 70 recipes. In two recent and major medical studies, the pomegranate has been shown to be a great source of antioxidants. Includes a historical and cultural perspective on the pomegranate. Reviews“The pomegranate has suddenly become the trendiest fruit around.” —San Francisco Chronicle, January 14, 2004“Brighten holiday dishes with Pomegranates. A healthful source of antioxidants and vitamin C, [they] add a dash of jewel-like color to winter tables.”—Country Living Gardener
Download or read book The Pomegranate Witch written by Denise Doyen and published by Chronicle Books. This book was released on 2017-08-01 with total page 41 pages. Available in PDF, EPUB and Kindle. Book excerpt: A children’s poet and an acclaimed illustrator pair “luscious rhymes and an atmospheric eeriness" in this playful tale of neighborhood battle (Publishers Weekly, starred review). When a scary old tree blooms with the most beautiful pomegranates ever seen, the neighborhood kids’ mouths water with anticipation. But the tree isn’t theirs—and it has a protector! So begins the Pomegranate War, a rollicking contest of wills between the plucky young rascals and their wry, witchy neighbor who has more than a few tricks up her sleeve. A delightful rhyming tale that culminates in a grand Halloween surprise, The Pomegranate Witch honors classic children's literature and revels in nostalgia for free-to-roam days full of playful invention.
Download or read book Lunch at 10 Pomegranate Street written by Felicita Sala and published by . This book was released on 2021-07-08 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt: Something smells good at 10 Pomegranate Street! Delicious, actually! In each apartment, someone is preparing a special dish to share with their neighbours. Mr Singh is making coconut dahl with his daughter while Maria mashes some avocados for her guacamole. Will everything be ready on time? Written and magnificently illustrated by Felicita Sala, this glorious celebration of community is filled with recipes from all over the world and simple instructions perfect for young chefs. Lunch at 10 Pomegranate Streetis a visual feast to share and delight in.
Download or read book The Artful Baker written by Cenk Sonmezsoy and published by Abrams. This book was released on 2017-10-17 with total page 483 pages. Available in PDF, EPUB and Kindle. Book excerpt: More than 100 extraordinary desserts—with photos and meticulous instructions—by the creator of the internationally acclaimed blog Cafe Fernando: “Superb.” —David Lebovitz, bestselling author of My Paris Kitchen Written, styled, photographed, and designed by Cenk Sönmezsoy, The Artful Baker shares the inspiring story of a passionate home baker, beginning with his years after graduate school in San Francisco and showcasing the fruits of a baking obsession he cultivated after returning home to Istanbul. Sönmezsoy’s stories and uniquely styled images, together with his original creations and fresh take on traditional recipes, offer a window into the life of this luminary artist. The Artful Baker is comprised of almost entirely new content, with a few updated versions of readers’ favorites from his blog, such as Brownie Wears Lace, his signature brownies topped with blond chocolate ganache and bittersweet chocolate lace (originally commissioned by Dolce & Gabbana and awarded “Best Original Baking and Desserts Recipe” by Saveur magazine); Raspberry Jewel Pluot Galette, inspired by Chez Panisse’s 40th anniversary celebrations; and Devil Wears Chocolate, his magnificent devil’s food cake. Covering indulgences from cookies to cakes and tarts to ice creams, recipes include Pistachio and Matcha Sablés; Tahini and Leblebi (double-roasted chickpeas) Swirl Brownies; Sakura Madeleines; Sourdough Simit, the beloved ring-shaped Turkish bread beaded with sesame seeds; Isabella Grape and Kefir Ice Cream; Pomegranate Jam; and Blanche, a berry tart named after the Golden Girl Blanche Devereaux. Each has been tested by an army of home bakers with varying levels of skill, equipment, and access to ingredients, and revised to ensure they’ll work flawlessly in any kitchen. Measurements of ingredients are provided in both volume and weight (grams), and where a volume measurement isn’t useful, weight measurements are provided in both ounces and grams.
Download or read book The Perfect Dandelion written by Adelina Fabiano and published by FriesenPress. This book was released on 2020 with total page 16 pages. Available in PDF, EPUB and Kindle. Book excerpt: Have you ever felt like a pest, like you didn’t quite fit in? The Perfect Dandelion is about a dandelion who feels anything but perfect and struggles to see her worth and value among the beautiful flowers around her. It isn’t until she realizes her place in nature that the dandelion begins to understand that her imperfection is actually what makes her perfect. A story about self-esteem, self-worth, acceptance, courage, and inner beauty, The Perfect Dandelion is a must-read for all young children who are starting to wonder where exactly they fit in.
Download or read book Eating Pomegranates written by Sarah Gabriel and published by Simon and Schuster. This book was released on 2010-03-09 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: An intensely powerful and moving memoir about genetics, mortality, family, femininity, and the author’s battle with cancer After the grief of losing her mother to cancer when Sarah Gabriel was a teenager, she had learned to appreciate "the charms of simple happiness." With a career as a journalist, a home in Oxford, England, a husband, and two young daughters, she was content. But then at age forty-four, she was diagnosed with breast cancer—the result of M18T, an inherited mutation on the BRCA1 gene that had taken the lives of her mother and countless female ancestors. Eating Pomegranates is Gabriel’s candid and incredibly intimate story of being forced to acknowledge that while you can try to overcome the loss of a parent, you can never escape your genetic legacy. Being diagnosed with the same disease that killed her mother compelled Gabriel to write this story. In her struggle for survival, she recounts the rigors of her treatments and considers the impact of a microscopic piece of DNA on generations of her family’s dynamics. She also revisits her past in an effort to reclaim her identity and learn more about the mother who disappeared too early from her life. Beautiful and brutal, Eating Pomegranates—like the myth of Persephone and Demeter, which inspires the title—is about mothers and motherless daughters. It is about a woman so afraid of abandoning her children that she is hardly able to look at them, and about the history of breast cancer itself, from early radical surgeries to contemporary medicine. Combining passion, humor, fierce intelligence, and clinical detail, Eating Pomegranates is an extraordinary book about an all-too-ordinary disease.
Download or read book The Incredible Pomegranate written by Richard W. Ashton and published by . This book was released on 2006 with total page 150 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Pomegranate Roads written by Gregory Moiseyevich Levin and published by Pomegranate Roads. This book was released on 2006 with total page 222 pages. Available in PDF, EPUB and Kindle. Book excerpt: A Memoir with pomegranates by famed Soviet botanist, Dr. Gregory Levin. Botany, history and myths, range of tastes and rometies, amisine, health benefits of the pomegrante. Adventurous tale of survival in USSR, accounts of treks across trans-caucasus and Central Asia in search of last wild pomegranates.
Download or read book Sweeter off the Vine written by Yossy Arefi and published by Ten Speed Press. This book was released on 2016-03-22 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: A cozy collection of heirloom-quality recipes for pies, cakes, tarts, ice cream, preserves, and other sweet treats that cherishes the fruit of every season. Celebrate the luscious fruits of every season with this stunning collection of heirloom-quality recipes for pies, cakes, tarts, ice cream, preserves, and other sweet treats. Summer's wild raspberries become Raspberry Pink Peppercorn Sorbet, ruby red rhubarb is roasted to adorn a pavlova, juicy apricots and berries are baked into galettes with saffron sugar, and winter's bright citrus fruits shine in Blood Orange Donuts and Tangerine Cream Pie. Yossy Arefi’s recipes showcase what's fresh and vibrant any time of year by enhancing the enticing sweetness of fruits with bold flavors like rose and orange flower water inspired by her Iranian heritage, bittersweet chocolate and cacao nibs, and whole-grain flours like rye and spelt. Accompanied by gorgeous, evocative photography, Sweeter off the Vine is a must-have for aspiring bakers and home cooks of all abilities.
Download or read book Pomegranates and Roses written by Ariana Bundy and published by . This book was released on 2018-10-05 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: Award-winning TV chef Ariana Bundy lifts the lid on Persian cuisine. Complemented by exquisite photographs by Lisa Linder and romantic family stories, Pomegranates and Roses is a Gourmand Cookbook Award winner and was also shortlisted for the Guild of Food Writers Best Cookery Book.
Download or read book Half Baked Harvest Cookbook written by Tieghan Gerard and published by Clarkson Potter. This book was released on 2017-09-12 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: 125 of your new favorite recipes, featuring maximum flavor, minimum fuss, and the farm to table style that turned Half Baked Harvest from a beloved blog into the megahit cookbook series “Recipes veer from Braised Pork Tamale Burrito Bowls to Crispy Buffalo Quinoa Bites with no logic other than flat-out good taste.”—Epicurious Tieghan Gerard grew up in the Colorado mountains as one of seven children. When her dad took too long to make dinner every night, she started doing the cooking—at age fifteen. Ever-determined to reign in the chaos of her big family, Tieghan found her place in the kitchen. She had a knack for creating unique dishes, which led her to launch her blog, Half Baked Harvest. Since then, millions of people have fallen in love with her fresh take on comfort food, stunning photography, and charming life in the mountains. While it might be a trek to get to Tieghan’s barn-turned-test kitchen, her creativity shines here: dress up that cheese board with a real honey comb; decorate a standard salad with spicy, crispy sweet potato fries; serve stir fry over forbidden black rice; give French Onion Soup an Irish kick with Guinness and soda bread; bake a secret ingredient into your apple pie (hint: it’s molasses). From Korean Beef, Sweet Potato, and Quinoa Bibimbap to Healthier Slow-Cooker Butter Chicken to Addictive Salted Caramel–Stuffed Chocolate Cookies, a striking photograph accompanies every recipe, making Half Baked Harvest Cookbook a feast your eyes, too.
