Download or read book One Hundred Cold Desserts written by Linda Hull Larned and published by . This book was released on 1914 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Lamp written by and published by . This book was released on 1914 with total page 480 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Opportunity written by and published by . This book was released on 1915 with total page 68 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Scribner s Magazine written by Edward Livermore Burlingame and published by . This book was released on 1915 with total page 904 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Public Documents written by Washington (State) and published by . This book was released on 1919 with total page 1614 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Scribner s Magazine written by and published by . This book was released on 1915 with total page 920 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Who s who in America written by and published by . This book was released on 1924 with total page 3728 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Dessert Person written by Claire Saffitz and published by Clarkson Potter. This book was released on 2020-10-20 with total page 369 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BESTSELLER • In her first cookbook, Bon Appétit and YouTube star of the show Gourmet Makes offers wisdom, problem-solving strategies, and more than 100 meticulously tested, creative, and inspiring recipes. IACP AWARD WINNER • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY The New York Times Book Review • Bon Appétit • NPR • The Atlanta Journal-Constitution • Salon • Epicurious “There are no ‘just cooks’ out there, only bakers who haven't yet been converted. I am a dessert person, and we are all dessert people.”—Claire Saffitz Claire Saffitz is a baking hero for a new generation. In Dessert Person, fans will find Claire’s signature spin on sweet and savory recipes like Babkallah (a babka-Challah mashup), Apple and Concord Grape Crumble Pie, Strawberry-Cornmeal Layer Cake, Crispy Mushroom Galette, and Malted Forever Brownies. She outlines the problems and solutions for each recipe—like what to do if your pie dough for Sour Cherry Pie cracks (patch it with dough or a quiche flour paste!)—as well as practical do’s and don’ts, skill level, prep and bake time, step-by-step photography, and foundational know-how. With her trademark warmth and superpower ability to explain anything baking related, Claire is ready to make everyone a dessert person.

Download or read book The Book Buyer written by and published by . This book was released on 1913 with total page 654 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Biennial Report written by Washington State Traveling Library and published by . This book was released on 1919 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Culinary Landmarks written by Elizabeth Driver and published by University of Toronto Press. This book was released on 2008-04-05 with total page 1326 pages. Available in PDF, EPUB and Kindle. Book excerpt: Culinary Landmarks is a definitive history and bibliography of Canadian cookbooks from the beginning, when La cuisinière bourgeoise was published in Quebec City in 1825, to the mid-twentieth century. Over the course of more than ten years Elizabeth Driver researched every cookbook published within the borders of present-day Canada, whether a locally authored text or a Canadian edition of a foreign work. Every type of recipe collection is included, from trade publishers' bestsellers and advertising cookbooks, to home economics textbooks and fund-raisers from church women's groups. The entries for over 2,200 individual titles are arranged chronologically by their province or territory of publication, revealing cooking and dining customs in each part of the country over 125 years. Full bibliographical descriptions of first and subsequent editions are augmented by author biographies and corporate histories of the food producers and kitchen-equipment manufacturers, who often published the books. Driver's excellent general introduction sets out the evolution of the cookbook genre in Canada, while brief introductions for each province identify regional differences in developments and trends. Four indexes and a 'Chronology of Canadian Cookbook History' provide other points of access to the wealth of material in this impressive reference book.

Download or read book Everyday Foods written by Jessie Wootten Harris and published by . This book was released on 1927 with total page 536 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Guide to Literature of Home and Family Life written by Annie Isabel Robertson and published by . This book was released on 1924 with total page 312 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Book Buyer written by and published by . This book was released on 1914 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Hawaiian Pineapple as One Hundred Good Cooks Serve it written by and published by . This book was released on 1926 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Laws of the State of New York written by New York (State) and published by . This book was released on 1963 with total page 1848 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Guide to Literature of Home and Family Life written by Annie Robertson Dyer and published by . This book was released on 1924 with total page 312 pages. Available in PDF, EPUB and Kindle. Book excerpt: