Download or read book One Hundred Best Restaurants of Los Angeles and Southern California written by Paul Wallach and published by Guide Publications. This book was released on 1996-09-01 with total page 600 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book 100 of the Best Restaurants in Los Angeles written by Alex Trost and published by A&V. This book was released on 2014-06-13 with total page 31 pages. Available in PDF, EPUB and Kindle. Book excerpt: Are you looking for a journey that will take you through this amazing obok, along with funny comments and a word puzzle? Then this book is for you. Whether you are looking at this book for curiosity, choices, options, or just for fun; this book fits any criteria. Writing this book did not happen quickly. It is thorough look at accuracy and foundation before the book was even started. This book was created to inform, entertain and maybe even test your knowledge. By the time you finish reading this book you will want to share it with others.
Download or read book Where the Locals Eat Los Angeles written by Charles Harris and published by Magellan PressInc. This book was released on 2008-05-01 with total page 254 pages. Available in PDF, EPUB and Kindle. Book excerpt: Where the Locals Eat: Los Angeles spotlights the 100 best restaurants in Los Angeles, California. Whether you are a local, a tourist, or passionate foodie, this comprehensive guide provides the ultimate culinary snapshot of L.A., from diners and delis to the finest steak houses, sushi bars and New American hot spots. Perfect for a briefcase, purse or backpack, this pocket-sized guide also showcases hundreds of the best restaurants in America's largest cities.
Download or read book Best Restaurants Los Angeles Southern California written by Elmer Dills and published by One Hundred One Productions. This book was released on 1975 with total page 204 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Zagat Los Angeles So California Restaurants written by Zagat Survey and published by . This book was released on 2005-09 with total page 338 pages. Available in PDF, EPUB and Kindle. Book excerpt: The hottest guide series in the U.S. (USA Today) now releases its 2006 survey of best restaurants in Los Angeles and Southern California. With nearly 2,000 restaurants covered, travelers to Los Angeles will be well informed and ready to eat.
Download or read book Market Restaurant Bar Cookbook written by Carl Schroeder and published by Rowman & Littlefield. This book was released on 2015-10-15 with total page 305 pages. Available in PDF, EPUB and Kindle. Book excerpt: Carl Schroeder, Chef/Owner of Market Restaurant + Bar in Del Mar, California, grew up in La Jolla and has San Diego in his soul. He knows the lay of the land here and is dedicated to working with local farmers and fishermen. San Diego is, after all, a coastal city with an abundance of seafood and access to fresh farm produce. He has a passion for organic, natural and locally sourced products and his cuisine is inspired by those seasonally fresh and local ingredients. Market Restaurant + Bar Cookbook’s one hundred and forty recipes are from Schroeder’s daily-changing menu and were carefully adapted for the home cook. He gently guides the readers to the best local ingredients by season and shows them how to turn those ingredients into great food: from Bacon-Wrapped Pork Tenderloin and Slow-Roasted Pork Shoulder in Fall to Pan-Seared Chilean Sea Bass in Winter toSweet Pea Salad and Creamy Pepper Vinaigrette in Spring to Yellowtail Tartare and Dungeness Crab in Summer.
Download or read book Zagat Los Angeles Southern California Restaurants written by Lena Katz and published by . This book was released on 2007-09 with total page 422 pages. Available in PDF, EPUB and Kindle. Book excerpt: Los Angeles/So. California Restaurants covers over 2,000 restaurants in Los Angeles/So. California including Orange County, Palm Springs, Santa Barbara and more. This handy guide contains Zagat Survey's trusted ratings and reviews for area restaurants based on the opinions of diners like you. The trademark reviews and corresponding ratings for Food, D?cor, Service and Cost are organized alphabetically in a user-friendly format. Use the indexes arranged by cuisine, neighborhood and special features like In Places, Winning Wine Lists, or Romantic Places to find the perfect restaurant for any occasion. Now with a color foldout map, neighborhood maps, stick-on bookmarks, new cover, added interior color and more!
Download or read book Los Angeles Restaurants and Gourmet Shops for Southern California written by Robert Schneider and published by Gayot. This book was released on 1998-05 with total page 398 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Los Angeles Restaurants written by Alain Gayot and published by Gayot. This book was released on 1999-04-30 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This indispensable guide provides more than 1,200 candid reviews of dining spots in Southern California--including not only greater Los Angeles but Santa Barbara, Orange County, Palm Springs, San Diego, and even Las Vegas and northern Baja, Mexico. Maps.
Download or read book The Eater Guide to Los Angeles written by Eater and published by Abrams. This book was released on 2024-04-02 with total page 349 pages. Available in PDF, EPUB and Kindle. Book excerpt: A comprehensive food-lover’s guidebook to Los Angeles from Eater, the online authority on where to eat and why it matters. Eater City Guide: Los Angeles is your go-to source for getting immersed in LA’s famously vibrant and diverse dining culture. Offering context on how the local scene has been shaped by history, immigration, agriculture, and tradition, this guide offers vibrant, incomparable insight into the City of Angels and its one-of-a-kind food destinations and personalities. Through a narrative lens, readers will explore the best restaurants, food trucks, specialty shops, and farmers’ markets, digging into Southern California’s key ingredients and food culture, learning from those who’ve shaped and defined how the city eats. This book includes: Guide to LA essentials such as Mexican food, Korean BBQ, sushi, and more Ideas for great places to eat near key sites, which are often surrounded by underwhelming tourist traps Brief history of the regional dining culture Plenty of maps that break down the must-visit spots and shopping destinations neighborhood by neighborhood Contributions from notable locals such as Nyesha Arrington, Mario Lopez, and Ellen Bennet Weekend trip itineraries to eating destinations in Los Alamos, San Diego, and the Yucca Valley, and more Built on the unrivaled authority of Eater’s networks of local writers and editors who live and breathe their hometown food scenes, this book is perfect for locals and travelers alike who are hungry to explore the best the city has to offer, based on the advice of in-the-know LA natives. Includes Color Illustrations
Download or read book Zagat Los Angeles Book and Map Pack written by Zagat Survey and published by . This book was released on 2007-11 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discover the ever-expanding array of New York City restaurants, and enjoy great savings, when you purchase the New York City Book & Map Pack (items sold separately for $23.90 retail value) Read candid reviews of over 2,000 restaurants in, and around, the Big Apple The New York City Map helps you visually locate the city's top restaurants and provides addresses, phone numbers, cuisines and ratings for Food, D?cor, Service and Cost. The reverse side focuses on dining by neighborhood.
Download or read book Food Lovers Guide to Los Angeles written by Cathy Chaplin and published by Rowman & Littlefield. This book was released on 2013-12-17 with total page 369 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Best Restaurants, Markets & Local Culinary Offerings The ultimate guides to the food scene in their respective states or regions, these books provide the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Engagingly written by local authorities, they are a one-stop for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information including: • Favorite restaurants and landmark eateries • Farmers markets and farm stands • Specialty food shops, markets and products • Food festivals and culinary events • Places to pick your own produce • Recipes from top local chefs • The best cafes, taverns, wineries, and brewpubs
Download or read book 2022 Los Angeles Restaurants written by Andrew Delaplaine and published by Gramercy Park Press. This book was released on 2021-10-27 with total page 101 pages. Available in PDF, EPUB and Kindle. Book excerpt: There are many people who are enthusiastic about food—the cooking of it, the preparation of it, the serving of it, and let’s not forget the eating of it. But Andrew Delaplaine is the ultimate Food Enthusiast. “This concise guidebook was exactly what I needed to make the most of my limited time in town.” = Tanner Davis, Milwaukee This is another of his books with spot-on reviews of the most exciting restaurants in town. Some will merit only a line or two, just to bring them to your attention. Others deserve a half page or more. “The fact that he doesn’t accept free meals in exchange for a good review makes all the difference in his something brutally accurate reviews.” = Jerry Adams, El Paso “Exciting” does not necessarily mean expensive. The area’s top spots get the recognition they so richly deserve (and that they so loudly demand), but there are plenty of “sensible alternatives” for those looking for good food handsomely prepared by cooks and chefs who really care what they “plate up” in the kitchen. For those with a touch of Guy Fieri, Delaplaine ferrets out the best food for those on a budget. That dingy looking dive bar around the corner may serve up one of the juiciest burgers in town, perfect to wash down with a locally brewed craft beer. Whatever your predilection or taste, cuisine of choice or your budget, you may rely on Andrew Delaplaine not to disappoint. “Unlike the ‘honest’ reviews on site like Yelp, this writer knows what he’s talking about. He’s a professional, with decades in the business, not an amateur.” = Holly Titler, Los Angeles Delaplaine dines anonymously at the Publisher’s expense. No restaurant listed in this series has paid a penny or given so much as a free meal to be included. Bon Appétit!
Download or read book Los Angeles Southern California 2004 written by Zagat Survey (Firm) and published by . This book was released on 2003-09 with total page 332 pages. Available in PDF, EPUB and Kindle. Book excerpt: For 25 years, ZAGAT has reported on the shared experiences of diners. Here are the results of the 2004 LOS ANGELES/SO. CALIFORNIA RESTAURANT SURVEY, covering hundreds of restaurants. The surveyors are male and female and of all ages. No matter the economic climate, America's appetite for lively dining destinations continues unabated, inspiring ever bolder ventures. For every notable closing, there's another restaurateur waiting in the wings, often joined by an expensive team of architects and designers and ZAGATSURVEY is always there to note the changes. So whether you are looking for the hippest restaurant, where to dine with celebs or find a lunch bargain, the new ZAGATSURVEY 2004 Los Angeles/So. California Restaurant Guide rates and reviews the best restaurants. The newest guide delivers ZAGAT’S signature comprehensive coverage, rating each restaurant on appeal, decor, service and cost.
Download or read book Zagat written by Zagat Survey and published by . This book was released on 1992-11-01 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Counter Intelligence written by Jonathan Gold and published by St. Martin's Press. This book was released on 2000-12-01 with total page 350 pages. Available in PDF, EPUB and Kindle. Book excerpt: Jonathan Gold has eaten it all. Counter Intelligence collects over 200 of Gold's best restaurant discoveries--from inexpensive lunch counters you won't find on your own to the perfect undiscovered dish at a beaten-path establishment. He reveals the hidden kitchens where Los Angeles' ethnic communities feed their own, including the best of cuisine from Argentina, Armenia, Brazil, Burma, Canton, Colombia, Cuba, Guatemala, India, Indonesia, Iran, Italy, Japan, Korea, Mexico, the Middle East, Nicaragua, Pakistan, Peru, Thailand, Vietnam and more. Not to mention the perfectly prepared hamburger and Los Angeles' quintessential hot dog. Counter Intelligence is the richest and most complete guide to eating in Los Angeles. The listings include where to find it and how much you'll pay (in many cases, not very much) with appendices that cover food types and feeding by neighborhood.
Download or read book Table for One Los Angeles written by Michael Kaminer and published by McGraw-Hill Companies. This book was released on 2002-10-23 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt: Author Michael Kaminer, a former restaurant and nightlife editor and an experienced solo diner, guides travelers to the best L.A. eateries for dining alone. In "Table for One: Los Angeles he rates restaurants in terms of friendliness, service, lighting, food, wines by the glass, and comfort--all from the perspective of the single diner. He also discusses what to expect in terms of price, food preparations, and clientele.
