Download or read book On the Preservation of Animal Substances written by Henry Goadby and published by . This book was released on 1852 with total page 37 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Observations on the Preservation of Animal and Vegetable Substances written by Frederick Gamble and published by . This book was released on 1839 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Use of Drugs in Food Animals written by National Research Council and published by National Academies Press. This book was released on 1999-01-12 with total page 276 pages. Available in PDF, EPUB and Kindle. Book excerpt: The use of drugs in food animal production has resulted in benefits throughout the food industry; however, their use has also raised public health safety concerns. The Use of Drugs in Food Animals provides an overview of why and how drugs are used in the major food-producing animal industriesâ€"poultry, dairy, beef, swine, and aquaculture. The volume discusses the prevalence of human pathogens in foods of animal origin. It also addresses the transfer of resistance in animal microbes to human pathogens and the resulting risk of human disease. The committee offers analysis and insight into these areas: Monitoring of drug residues. The book provides a brief overview of how the FDA and USDA monitor drug residues in foods of animal origin and describes quality assurance programs initiated by the poultry, dairy, beef, and swine industries. Antibiotic resistance. The committee reports what is known about this controversial problem and its potential effect on human health. The volume also looks at how drug use may be minimized with new approaches in genetics, nutrition, and animal management.

Download or read book Progress in Food Preservation written by Rajeev Bhat and published by John Wiley & Sons. This book was released on 2012-03-05 with total page 661 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume presents a wide range of new approaches aimed at improving the safety and quality of food products and agricultural commodities. Each chapter provides in-depth information on new and emerging food preservation techniques including those relating to decontamination, drying and dehydration, packaging innovations and the use of botanicals as natural preservatives for fresh animal and plant products. The 28 chapters, contributed by an international team of experienced researchers, are presented in five sections, covering: Novel decontamination techniques Novel preservation techniques Active and atmospheric packaging Food packaging Mathematical modelling of food preservation processes Natural preservatives This title will be of great interest to food scientists and engineers based in food manufacturing and in research establishments. It will also be useful to advanced students of food science and technology.

Download or read book Animal Sourced Foods for Developing Economies written by Muhammad Issa Khan and published by CRC Press. This book was released on 2018-12-21 with total page 317 pages. Available in PDF, EPUB and Kindle. Book excerpt: Animal products are good source of disposable income for many small farmers in developing countries. In fact, livestock are often the most important cash crop in many small holder mixed farming systems. Livestock ownership currently supports and sustains the livelihoods of rural poor, who depend partially or fully on livestock for their income and/or subsistence. Human population growth, increasing urbanization and rising incomes are predicted to double the demand for, and production of, livestock products in the developing countries over the next twenty years. The future holds great opportunities for animal production in developing countries. Animal Sourced Foods for Developing Economies addresses five major issues: 1) Food safety and nutritional status in developing world; 2) the contribution of animal origin foods in human health; 3) Production processes of animal foods along with their preservation strategies; 4) functional outcomes of animal derived foods; and finally, 5) strategies, issues and polices to promote animal origin food consumption. Animal sourced food contain high biological value protein and important micronutrients required for optimal body functioning but are regarded as sources of fat that contribute to the intake of total and saturated fatty acids in diet. The quality of protein source has a direct influence on protein digestibility, as a greater proportion of higher quality proteins is absorbed and becomes available for bodily functions. Animal foods has high quantity and quality of protein that includes a full complement of the essential amino acids in the right proportion. Land availability limits the expansion of livestock numbers in extensive production systems in most regions, and the bulk of the increase in livestock production will come from increased productivity through intensification and a wider adoption of existing and new production and marketing technologies. The significant changes in the global consumption and demand for animal source foods, along with increasing pressures on resources, are having some important implications for the principal production systems. In this book, contributors critically analyze and describe different aspects of animal’s origin foods. Each chapter is dedicated to a specific type of food from animal source, its nutritional significance, preservation techniques, processed products, safety and quality aspects on conceptual framework. Special attention is given to explain current food safety scenario in developing countries and contribution of animal derived food in their dietary intake. Existing challenges regarding production, processing and promotion of animal’s origin foods are also addressed with possible solutions and strengthening approaches.

Download or read book Strategies to Reduce Sodium Intake in the United States written by Institute of Medicine and published by National Academies Press. This book was released on 2010-11-14 with total page 506 pages. Available in PDF, EPUB and Kindle. Book excerpt: Reducing the intake of sodium is an important public health goal for Americans. Since the 1970s, an array of public health interventions and national dietary guidelines has sought to reduce sodium intake. However, the U.S. population still consumes more sodium than is recommended, placing individuals at risk for diseases related to elevated blood pressure. Strategies to Reduce Sodium Intake in the United States evaluates and makes recommendations about strategies that could be implemented to reduce dietary sodium intake to levels recommended by the Dietary Guidelines for Americans. The book reviews past and ongoing efforts to reduce the sodium content of the food supply and to motivate consumers to change behavior. Based on past lessons learned, the book makes recommendations for future initiatives. It is an excellent resource for federal and state public health officials, the processed food and food service industries, health care professionals, consumer advocacy groups, and academic researchers.

Download or read book Official Descriptive Catalogue written by and published by . This book was released on 1862 with total page 452 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Official Descriptive Catalogue Kingdom of Italy written by Weltausstellung (1862, London) and published by . This book was released on 1862 with total page 452 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book English Patents of Inventions Specifications written by and published by . This book was released on 1866 with total page 396 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Bulletin written by California. Division of Mines and published by . This book was released on 1899 with total page 102 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Bulletin written by and published by . This book was released on 1899 with total page 102 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Genesis of Petroleum and Asphaltum in California written by Augustus S. Cooper and published by . This book was released on 1899 with total page 94 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book British Farmer s Magazine written by and published by . This book was released on 1878 with total page 532 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The American Repertory of Arts Sciences and Manufactures written by and published by . This book was released on 1841 with total page 518 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Journal written by and published by . This book was released on 1864 with total page 840 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Elements of Agricultural Chemistry The fourth edition With plates written by Sir Humphry Davy and published by . This book was released on 1844 with total page 408 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Elements of Agricultural Chemistry written by Sir Humphry Davy and published by . This book was released on 1844 with total page 408 pages. Available in PDF, EPUB and Kindle. Book excerpt: