Download or read book Omega s Brew written by Aiden Bates and published by . This book was released on 2019-06-05 with total page 216 pages. Available in PDF, EPUB and Kindle. Book excerpt: Choosing between the man of his dreams and the career of his dreams is a tough choice for Royce. It doesn't help that an unplanned pregnancy and a crazy ex are thrown into the mix...Royce Wheeler thought he had it all - a great corporate job, a secure relationship, and a nice home in the city. When his omega fell pregnant, Royce was overjoyed - until he realized that the baby wasn't his. His partner had cheated on him with Royce's own boss! With his relationship in tatters and his career on the line, Royce is desperate to get out of the city and gain some perspective.Patrick Murrin is facing a tough decision. As the only heir to his widowed omega father, he will be expected to take over the family business when his dad retires in a few months. He doesn't hate the diner - he works there himself, and with the amount of time he spent there as a child, it's like a second home. But his real passion is art, and the idea of never being able to follow his dream makes Patrick's heart sink in his chest. A chance meeting between Royce and Patrick ignites an instant attraction - but when Royce's ex shows up the same day Patrick realizes his own unplanned pregnancy, claiming that the baby is his after all, Royce's choice is painted in broad strokes: take a chance in this small town with an omega that makes his heart race? Or return to the city that used to hold his dreams? Carter's Crossing is a quaint little town nestled in the Blue Ridge Mountains, where some people go to get away, others arrive to start over, and plenty just find themselves when they're lost or broken hearted. This contemporary mpreg series is for adults only and is sure to leave you believing in the magic of true love and happily ever afters! This series is a standalone series and can be read in any order.
Download or read book The Brew Your Own Big Book of Clone Recipes written by Brew Your Own and published by Voyageur Press. This book was released on 2018-05-01 with total page 275 pages. Available in PDF, EPUB and Kindle. Book excerpt: For more than two decades, homebrewers around the world have turned to Brew Your Own magazine for the best information on making incredible beer at home. Now, for the first time, 300 of BYO’s best clone recipes for recreating favorite commercial beers are coming together in one book. Inside you'll find dozens of IPAs, stouts, and lagers, easily searchable by style. The collection includes both classics and newer recipes from top award-winning American craft breweries including Brooklyn Brewery, Deschutes, Firestone Walker, Hill Farmstead, Jolly Pumpkin, Modern Times, Maine Beer Company, Stone Brewing Co., Surly, Three Floyds, Tröegs, and many more. Classic clone recipes from across Europe are also included. Whether you're looking to brew an exact replica of one of your favorites or get some inspiration from the greats, this book is your new brewday planner.
Download or read book Water written by John J. Palmer and published by Brewers Publications. This book was released on 2013-09-16 with total page 313 pages. Available in PDF, EPUB and Kindle. Book excerpt: Water is arguably the most critical and least understood of the foundation elements in brewing. For many brewers used to choosing from a wide selection of hops and grain, water seems like an ingredient for which they have little choice but to accept what comes out of their faucet. But brewers in fact have many opportunities to modify their source water or to obtain mineral-free water and build their own brewing water from scratch. Much of the relevant information can be found in texts on physical and inorganic chemistry or water treatment and analysis, but these resources seldom, if ever, speak to brewers. Water: A Comprehensive Guide for Brewers takes the mystery out of water's role in the brewing process. This book is not just about brewing liquor. Whether in a brewery or at home, water is needed for every part of the brewing process: chilling, diluting, cleaning, boiler operation, wastewater treatment, and even physically pushing wort or beer from one place to another. The authors lead the reader from an overview of the water cycle and water sources, to adjusting water for different beer styles and brewery processes, to wastewater treatment. It covers precipitation, groundwater, and surface water, and explains how municipal water is treated to make it safe to drink but not always suitable for brewing. The parameters measured in a water report are explained, along with their impact on the mash and the final beer. Understand ion concentrations, temporary and permanent hardness, and pH. The concept of residual alkalinity is covered in detail and the causes of alkalinity in water are explored, along with techniques to control alkalinity. Ultimately, residual alkalinity is the major effector on mash pH, and this book addresses how to predict and target a specific mash pH—a key skill for any brewer wishing to raise their beer to the next level. But minerals in brewing water also determine specific flavor attributes. Ionic species important to beer are discussed and concepts like the sulfate-to-chloride ratio are explained. Examples illustrate how to tailor your brewing water to suit any style of beer. To complete the subject, the authors focus on brewery operations relating to source water treatment, such as the removal of particulates, dissolved solids, gas and liquid contaminants, organic contaminants, chlorine and chloramine, and dissolved oxygen. This section considers the pros and cons of various technologies, including membrane technologies such as filtration, ion-exchange systems, and reverse osmosis.
Download or read book Omega Shifters In Love written by Dex Bass and published by Dex Bass. This book was released on with total page 432 pages. Available in PDF, EPUB and Kindle. Book excerpt: Omega Shifters In Love is a collection of Books 1-3 in the series Knotting Hill Shifters: Secret Cat Shifter Omega Max is a star reporter who uses "cat mode" to get the best scoops. He's sent to investigate Ethan, the new guy in town, who's suspected of secretly being a famous alpha-omega novelist hiding out in Knotting Hill. When Max meets Ethan, the newspaper story is the last thing on his mind. Lonely Cat Shifter Omega Doctor Zak Meiose is at the top of his field in male pregnancy medicine. He doesn't need an omega, or so he thinks. He even puts up with the constant jokes about being a pregnancy doctor who's never been mated. When Zak forgets something his phone at a coffee shop, the omega barista brings him a lot more.. Loved Cat Shifter Omega Train conductor Brock Birthwright hopes that at forty-one, he's no longer fertile and can give up on looking for an omega mate. Too bad: the tests are in, and Brock's reproductive system is good as new. Too bad there's no omega in his life -- until a twenty-three-year-old omega who's lost in the world gives Brock a sense of direction. Omega Shifters In Love is a feel-good, low-angst collection of shifter mpreg (male pregnancy) romances with three happy-ever-afters and six delightful dads.
Download or read book Lonely Cat Shifter Omega written by Dex Bass and published by Dex Bass. This book was released on with total page 143 pages. Available in PDF, EPUB and Kindle. Book excerpt: Doctor Zak Meiose is the best of the best at delivering babies. He lives in a hilltop mansion, proudly flies the alpha flag, and has a butler to cook him breakfast. Life is just fine. As long as nobody asks Zak why he isn't a father yet. Barista Sebastian comes over to return a lost phone, and ends up spending a night in the warmth of Zak's mansion. At least most of the night, until Zak's refusal to commit makes Seb a scaredy-cat. Sebastian is carrying Zak's baby now, but he won't be manipulated into a relationship. He can take care of himself, and he's got Grandma Millie behind him. Zak says he's fearless, but commitment is terrifying. And Seb will be a single father if he has to be, but he can't stop hoping that maybe he and that inscrutable alpha can make things work -- if Zak gives Seb the love he deserves. Lonely Cat Shfiter Omega is a 43,000-word low-angst mpreg (male pregnancy) romance with fried emojis, found family, and a beautiful baby.
Download or read book Brewing written by C Bamforth and published by Woodhead Publishing. This book was released on 2006-08-09 with total page 501 pages. Available in PDF, EPUB and Kindle. Book excerpt: Brewing continues to be one of the most competitive and innovative sectors in the food and drink industry. This important book summarises the major recent technological changes in brewing and their impact on product range and quality. The first group of chapters review improvements in ingredients, including cereals, adjuncts, malt and hops, as well as ways of optimising the use of water. The following sequence of chapters discuss developments in particular technologies from fermentation and accelerated processing to filtration and stabilisation processes as well as packaging. A final series of chapters analyse improvements in safety and quality control, covering such topics as modern brewery sanitation, waste handling, quality assurance schemes, and control systems responsible for chemical, microbiological and sensory analysis. With its distinguished editor and international team of contributors, Brewing: new technologies is a standard reference for R&D and Quality Assurance managers in the brewing industry. Summarises the major recent technological changes in brewing Reviews improvements in ingredients including cereals, malts and hops Discusses developments in fermentation, filtration and packaging technologies
Download or read book American Sour Beers written by Michael Tonsmeire and published by . This book was released on 2014 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: One of the most exciting and dynamic segments of todays brewing scene is American-brewed sour beers, with craft brewers and home-brewers alike adapting traditional European techniques to create some of the worlds most distinctive and experimental styles. This book details the wide array of processes and ingredients in American sour beer production, with actionable advice each step of the way. Inspiration and practical applications for brewers of all levels are provided by some of the countrys best known sour beer brewers, including Russian River, Jolly Pumpkin and The Lost Abbey.
Download or read book Tasting Beer 2nd Edition written by Randy Mosher and published by Storey Publishing, LLC. This book was released on 2017-04-04 with total page 377 pages. Available in PDF, EPUB and Kindle. Book excerpt: This completely updated second edition of the best-selling beer resource features the most current information on beer styles, flavor profiles, sensory evaluation guidelines, craft beer trends, food and beer pairings, and draft beer systems. You’ll learn to identify the scents, colors, flavors, mouth-feel, and vocabulary of the major beer styles — including ales, lagers, weissbeirs, and Belgian beers — and develop a more nuanced understanding of your favorite brews with in-depth sections on recent developments in the science of taste. Spirited drinkers will also enjoy the new section on beer cocktails that round out this comprehensive volume.
Download or read book Yeast written by Chris White and published by Brewers Publications. This book was released on 2010-02-01 with total page 325 pages. Available in PDF, EPUB and Kindle. Book excerpt: Yeast: The Practical Guide to Beer Fermentation is a resource for brewers of all experience levels. The authors adeptly cover yeast selection, storage and handling of yeast cultures, how to culture yeast and the art of rinsing/washing yeast cultures. Sections on how to set up a yeast lab, the basics of fermentation science and how it affects your beer, plus step by step procedures, equipment lists and a guide to troubleshooting are included.
Download or read book Transactions of the American Brewing Institute written by American Brewing Institute and published by . This book was released on 1902 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Historical Brewing Techniques written by Lars Marius Garshol and published by Brewers Publications. This book was released on 2020-04-30 with total page 426 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ancient brewing traditions and techniques have been passed generation to generation on farms throughout remote areas of northern Europe. With these traditions facing near extinction, author Lars Marius Garshol set out to explore and document the lost art of brewing using traditional local methods. Equal parts history, cultural anthropology, social science, and travelogue, this book describes brewing and fermentation techniques that are vastly different from modern craft brewing and preserves them for posterity and exploration. Learn about uncovering an unusual strain of yeast, called kveik, which can ferment a batch to completion in just 36 hours. Discover how to make keptinis by baking the mash in the oven. Explore using juniper boughs for various stages of the brewing process. Test your own hand by brewing recipes gleaned from years of travel and research in the farmlands of northern Europe. Meet the brewers and delve into the ingredients that have kept these traditional methods alive. Discover the regional and stylistic differences between farmhouse brewers today and throughout history.
Download or read book Handbook of Brewing written by Hans Michael Eßlinger and published by John Wiley & Sons. This book was released on 2009-04-22 with total page 778 pages. Available in PDF, EPUB and Kindle. Book excerpt: This comprehensive reference combines the technological know-how from five centuries of industrial-scale brewing to meet the needs of a global economy. The editor and authors draw on the expertise gained in the world's most competitive beer market (Germany), where many of the current technologies were first introduced. Following a look at the history of beer brewing, the book goes on to discuss raw materials, fermentation, maturation and storage, filtration and stabilization, special production methods and beermix beverages. Further chapters investigate the properties and quality of beer, flavor stability, analysis and quality control, microbiology and certification, as well as physiology and toxicology. Such modern aspects as automation, energy and environmental protection are also considered. Regional processes and specialties are addressed throughout the entire book, making this a truly global resource on brewing.
Download or read book Drink Better Beer written by Joshua M. Bernstein and published by Union Square & Co.. This book was released on 2019-09-17 with total page 458 pages. Available in PDF, EPUB and Kindle. Book excerpt: Increase your beer IQ with this insider look at how to sip superior suds, written by one of America’s foremost beer experts. Winner of the Gourmand Award in the Beer category (US). With thousands of breweries creating a dizzying array of beers each year, learning from the experts is practically a necessity for the modern beer lover. Luckily, beer guru Joshua M. Bernstein is here to tap their wisdom for you, with sage advice about which brews to buy, how to taste your suds, and what to eat with them. Drink Better Beer features the must-know insights of more than 100 professionals, including competition judges, beer consultants, and master brewers. Find out how to shop clever by heeding two simple rules. Learn the art of selecting the right glass, cleaning it, and executing the perfect pour. Make sense of all those aromas with just a couple of sniffing tricks. Unlock the taste secrets of different styles, learn when to drink and how to know if your favorite beer store is treating their beer the way they should. Beer is getting complicated—Drink Better Beerwill give you the confidence to buy smart and enjoy your pour even more. The universe of beer is expanding fast. Suddenly there’s CBD beer, beer-wine mashups, and beer-in-a-box that’s sold uncarbonated. Brewers large and small are pushing boundaries on aroma, taste, and ingredients, while beer retailers are blurring the lines between store and bar. A second beer revolution—close on the heels of the craft beer boom—is underway, and the average beer lover is at risk of getting left behind. Thankfully, acclaimed beer authority Joshua M. Bernstein and a slew of other industry experts such as brewers, bar owners, and Master Cicerones are here to help. In Drink Better Beer, Bernstein has culled advice from a diverse array of experts to create a roadmap to beer 2.0, including detailed advice on buying and pouring, glassware, and the rise of cans, as well as new science on flavor and fermentation, how brewers are getting into food, and what the future holds. For beer lovers looking to raise their beverage IQ, Drink Better Beer is a master class in the new era of brewing.
Download or read book The Complete Beer Course written by Joshua M. Bernstein and published by Union Square & Co.. This book was released on 2013-09-03 with total page 603 pages. Available in PDF, EPUB and Kindle. Book excerpt: “A wide-ranging volume that is sure to appeal to beer enthusiasts and casual consumers alike. Highly recommended.” —Library Journal (STARRED REVIEW) Go on a fun, flavorful tour through the world of craft brews with one of the most unique and fascinating voices in beer today. It's a great time to be a beer drinker, but also the most confusing, thanks to the dizzying array of available draft beers. Expert Joshua Bernstein comes to the rescue with The Complete Beer Course, demystifying the sudsy stuff and breaking down the elements that make a beer's flavor spin into distinctively different and delicious directions. Structured around a series of easy-to-follow classes, his course hops from lagers and pilsners to hazy wheat beers, Belgian-style abbey and Trappist ales, aromatic pale ales and bitter IPAs, roasty stouts, barrel-aged brews, belly-warming barley wines, and mouth-puckering sour ales. There is even a class on international beer styles and another on pairing beer with food and starting your own beer cellar. Through suggested, targeted tastings, you'll learn when to drink down-and when to dump those suds down a drain.
Download or read book Brewing for My Mate written by Lorelei M. Hart and published by . This book was released on 2024-05-25 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: I started the Oliver Creek Brew five years ago before Oliver Creek went from sleepy and dying to a bustling, trendy town. I wait daily for my omega to walk right in and order a coffee. Perhaps I've been reading too many romance novels. I long for him, whoever he is. Everyone loves coffee and pastries, and I even offer a selection of superior loose-leaf teas. I've almost given up on meeting my fated when a handyman traveling through town offers to help with my disaster of a plumbing issue. Problem is, he's a wandering spirit and mine loves to stay right here at home.Brewing for My Mate is the ninth in the Omegas of Oliver Creek mpreg series by Lorelei M. Hart. It is a super-sweet with knotty heat mm shifter mpreg romance featuring an alpha bear in a stable but lonely existence and an omega wolf who likes to keep on the move, friends from other stories of the Omegas of Oliver Creek, an adorable baby or two, and a guaranteed happily ever after. If you like your mpreg against all odds, your happily ever afters complete with a bundle of joy, and your mpreg with heart, Brewing for My Mate is the book for you. While each book in the Omegas of Oliver Creek series is set in the same world, they can each be read as standalones.
Download or read book Flavour Science written by Wender L.P. Bredie and published by Elsevier. This book was released on 2006-05-10 with total page 663 pages. Available in PDF, EPUB and Kindle. Book excerpt: The flavor of a food is often the most desirable quality characteristic for the consumer, yet the understanding of flavour is a fascinatingly complicated subject, which calls for interdisciplinary research efforts. This latest volume presents the proceedings of the 11th Weurman Flavour Research Symposium and describes the most recent and original research advances related to the flavour of foods and beverages with contributions of experts from 25 countries world-wide. * Efficiently summarises the current front line research within food flavor* Highlights the modern approaches to flavor production using biotechnology, enzymes and gene-technology * The dynamic effects of manipulation of food in the mouth during consumption influencing the release of flavour compounds is discussed in detail
Download or read book Ad Summary written by and published by . This book was released on 1983 with total page 216 pages. Available in PDF, EPUB and Kindle. Book excerpt: Advertising expenditure data across ten media: consumer magazines, Sunday magazines, newspapers, outdoor, network television, spot television, syndicated television, cable television, network radio, and national spot radio. Lists brands alphabetically and shows total ten media expenditures, media used, parent company and PIB classification for each brand. Also included in this report are industry class totals and rankings of the top 100 companies of the ten media.
